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CATA Yacht Description
Why Choose The 54ft Power Catamaran For The Bahamas?
The 54ft Power Catamaran is an outstanding choice for a yacht charter in the Bahamas, offering a unique blend of luxury, stability, and comfort. This vessel is specifically designed to deliver an exceptional cruising experience, featuring spacious decks, elegant interiors, and advanced amenities that cater to every need, ensuring an unforgettable journey.
Key Features and Amenities:
- Elegant Interiors: The catamaran boasts a beautifully designed salon with large windows that allow natural light to pour in, providing stunning panoramic views of the turquoise Bahamian waters.
- Comfortable Accommodations: With three luxurious cabins, including a master suite, all equipped with en-suite bathrooms, the yacht can comfortably accommodate up to 6 guests. The well-appointed sleeping quarters provide a serene and private retreat after a day of exploration.
- Modern Galley: The fully equipped kitchen onboard allows for delightful dining experiences. Whether you prefer a gourmet meal prepared by a private chef or a casual snack, the galley has everything you need.
- Spacious Decks: The 54ft Power Catamaran features expansive decks, ideal for sunbathing, lounging, or enjoying the beautiful views. The flybridge offers additional seating and a helm station, perfect for soaking up the sun or taking in a breathtaking sunset.
- Advanced Navigation and Safety Equipment: Equipped with the latest navigation and safety systems, this catamaran ensures a smooth and secure journey, allowing you to relax and enjoy your time on the water.
The crew onboard the 54ft Power Catamaran is dedicated to providing personalized service, ensuring your charter experience is as enjoyable and stress-free as possible. Engage in water activities with snorkeling gear and water toys, or relax on the spacious decks with a refreshing drink in hand.
Choosing the 54ft Power Catamaran for your Bahamas charter guarantees a luxurious, stable, and unforgettable yachting experience, making it the perfect vessel for exploring the stunning islands and crystal-clear waters of the Bahamas.
Presented by DMA Yachting, the impressive charter yacht CATA is a 54 ft power catamaran. The highlights of CATA are her generous space and alfresco dining areas. CATA spends the summer and winter season in the Bahamas. She was delivered by the famous yacht builder Nishii Shipyards in 2014. The ingenious yacht layout features 3 large cabins and easily accommodates up to 6 guests.
CATA is classified primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.
The motor yacht features 2 Cummins / Zeuss Pods engines 1 Kolher generator engines and a generator.
Accommodation
One master suite with a king sized bed and one queen sized cabin. The crew take the twin cabin.What is the cabin arrangement of CATA?
- 1 Master cabin
- 1 VIP cabin
- 1 Twin cabin
CATA
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Weekly price: $33,000 - $35,000
Low Season | High Season
- Length: 54'
- # of Guests: 4
- # of Cabins: 2
- # of Crew: 2
- Builder: Nishii Shipyards
- Consumption: 40 US Gall/Hr
- Cruising Speed: 20
- Max. Speed: 27
- Built Year: 2014
- Refit: 2025
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CATA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $33,000 | $34,000 | $35,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $33,000 | $34,000 | $35,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $33,000 | $34,000 | $35,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Details
Price from: USD33,000
High season rate: USD35,000
ALL RATES are INCLUSIVE PLUS BAHAMIAN TAXES
DAY CHARTER RATES - ALL INCLUSIVE plus Bahamian Taxes 14%
- 4 hrs $5,000
- 6 hrs $6,000
- 8 hrs $7,000
LONG WEEKEND EXUMAS SPECIAL: 3 nights/4 days $16,500 up to 4 guests
5 NIGHT EXUMAS SPECIAL: 5 nights/6 days $28,000 up to 4 guests
ALL RATES are INCLUSIVE PLUS BAHAMIAN TAXES
DAY CHARTER RATES - ALL INCLUSIVE plus Bahamian Taxes 14%
- 4 hrs $5,000
- 6 hrs $6,000
- 8 hrs $7,000
LONG WEEKEND EXUMAS SPECIAL: 3 nights/4 days $16,500 up to 4 guests
5 NIGHT EXUMAS SPECIAL: 5 nights/6 days $28,000 up to 4 guests
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Chef/Mate
Captain: David Langlois
Captain David Langlois
David is a seasoned and highly skilled captain with over a decade of experience at the helm. Known for his unwavering dedication, leadership, and deep passion for sailing, he has built a distinguished career marked by professionalism, integrity, and a commitment to excellence. With a strong foundation in navigation and vessel management, David thrives in dynamic environments, effortlessly balancing operational efficiency with a focus on crew safety and well-being. His ability to lead with confidence, foster teamwork, and communicate effectively makes him a valued leader onboard. Adaptable and quick to learn, he remains composed under pressure, ensuring seamless operations even in the most demanding conditions. Dependable and personable, David brings a wealth of experience and a steadfast approach to every voyage, making him a trusted and respected figure in the charter industry.
Chef/Mate Estelle Viriot
With a world-class culinary background and a passion for adventure, Chef Estelle brings a unique and inspired approach to dining aboard Yacht CATA. Trained in France’s prestigious culinary institutions, she has honed her craft in Michelin-starred kitchens and luxury yachts across the Bahamas, the Mediterranean, Indonesia, and beyond. Her expertise extends far beyond traditional cooking—she is an experienced freediver and spearfisher, embracing CATA’s adventurous spirit by incorporating freshly caught seafood into her menus, creating a true ocean-to-table experience.
Estelle’s cuisine is a vibrant fusion of global flavors, influenced by her travels and deep appreciation for the natural bounty of the sea. Whether it’s a decadent multi-course feast under the stars or a fresh, health-conscious meal infused with island flavors, she crafts dishes that delight and surprise. Guests are particularly enchanted when she guides them through the Exumas, a place she believes is one of the most magical yachting destinations. The stunning turquoise waters, remote beaches, and thrilling experiences like snorkeling the Thunderball Grotto or swimming with pigs inspire the menus she designs—bringing the essence of the Bahamas to every plate.
Her passion for hospitality extends beyond the galley. Estelle is known for her warm, engaging personality and keen attention to detail, ensuring that each guest’s preferences are met with impeccable execution. If she were a seasoning, she’d be sea salt—essential, versatile, and capable of enhancing everything around her, just as she does aboard CATA.
With unrivaled culinary talent and a spirit of adventure, Chef Estelle transforms every meal into a memorable experience, making Yacht CATA the ultimate floating paradise.
***Captain David and Captain Jacque are on rotation. Please inquire for specific Captain during your requested charter dates.
Menu
BREAKFAST
Smoothie bowls, fruit salad, dairy-free yoghurt, GF banana bread
GF Avocado toast, fruit salad, dairy-free yoghurt, pancakes
Huevos rancheros, beans, fruit salad, yoghurt, viennoiseries
GF Black beans tetelas, green salsa, fruit salad, DF yoghurt, GF homemade granola
Nasi Goreng, fruit salad, yoghurt, GF waffles
Shakshouka, sweet pepper, tofu, fresh bread, fruit salad, dairy-free yoghurt
Healthy waffles, fruit salad, yoghurt
Healthy banana and quinoa fluffy pancakes
Continental breakfast, homemade jam, fresh bread, fruit salad, yoghurt, viennoiseries
LUNCH
Rainbow tuna poke bowl, black rice
Trio of fresh Lebanese dips, lamb kefta and GF naans
Italian plate around zucchini, bresaola, and parmesan
Roasted langoustine salad, avocado, mangoes, grilled oranges, kumquat, and asparagus
Tacos party: pulled pork, spicy mahi-mahi, Hawaiian tuna, grilled veggies
Malaysian satay skewers, cucumbers, and sticky rice
Lobster Pad Thai
Amberjack coconut soup, Thai rice
Spring rolls, salmon tataki
Caramelized pulled pork bao, Thai salad
Niçoise salad with tuna tataki and poached egg
Gambas coconut curry, sticky rice
Marinated beef Thai salad
Desserts:
Vanilla keto mousse, blueberries, and coulis
Roasted apricots, GF hazelnut crumble
GF Invisible cake, apple and blueberries
Mango dairy-free and gluten-free tiramisu
Vanilla yoghurt mousse and blueberries
Lemon tart, like a mojito
Iced homemade healthy bounty
Poached pear, hibiscus syrup, crumble
Matcha and chocolate fondant
Blanc en neige with mango and passionfruit coulis
Basilico light panna cotta, apricot coulis, crumble
Exotic fruit salad
Lemon and raspberry GF tart
DINNER
Green Gazpacho, Mediterranean GF tartine
Beef tournedo (or fish), zucchini and Parmigiano purée, candied onions
Sushi party
Melon soup, tomato jelly, fresh fennel
Poached seabass and corn declination
Tuna tataki, grilled watermelon, wasabi and avocado mayonnaise
Duck aiguillette (or fish), sweet potatoes purée, roasted carrots
Asparagus soup, bacon, truffle oil
Bream fillet with kumquat, cooked in a banana leaf with pilaf rice
Candied tomato tartare, basil granité
Veal, pistachio crumble, butternut and morels
Artichoke purée and chips, shiitake tartare, and consommé
Slow-cooked salmon, cauliflower cream and roasted, peanut sauce
Crab tiramisu, black sesame dacquoise, avocado
Saint Pierre cooked in GF pizza dough, candied tomatoes, crispy polenta, and lemon gel
Yakitori chicken skewers, Japanese eggplant salad
GF lobster pasta
Leek cannelloni, passionfruit vinegar
GF Black burgers with beef or tuna steak
Barbecue party: spicy sweet potatoes, grilled vegetables
Salmon gravlax
Poultry with date chutney, glazed turnip
Asparagus, morels, and candied lemon
Roasted seabass with chorizo, sweet potatoes purée, chorizo crumble, and girolles
Desserts:
Gluten-free red fruit tacos, raspberry ice cream
Iced mango parfait, crunchy dulcey
Iced verbena panna cotta and peach carpaccio
Roasted mango sticks, rum baba, coconut
Apple declination
Hibiscus and strawberries soup
Raspberry and pistachio GF millefeuille
Fresh and candied apricots, DF mascarpone cream, pistachio
Red fruits île flottante, lime caramel
Light chocolate mousse, candied orange, chocolate granola
Strawberries with champagne sabayon
Pear and GF speculoos cannelloni
Banana and chocolate mousse, physalis coulis, chocolate granola
COCKTAIL MENU
Geisha Sip – Champagne, strawberry purée, yuzu syrup
Spicy Gin Tonic – Homemade infused gin with chai tea, maple syrup, tonic
Exotic Mojito – Rhum ambré, passionfruit purée, homemade ginger syrup
Frozen Caipirinha – Cachaça, lime, coconut flower sugar
Smoky Whiskey Sour – Whisky, lime, maple syrup, smoked paprika, bacon chips
Herbal Gin Tonic – Homemade infused gin with rooibos, hibiscus, ginger, maple syrup, tonic
Fresh Bellini – Champagne, apricot purée, fresh mint
Summer Mojito – Rhum ambré, fresh basil, fresh strawberries, coconut flower sugar
Planter’s Punch – Rhum, passionfruit purée, orange and pineapple, maple syrup, angostura
New Style Manhattan – Rye whiskey, vermouth rouge, hibiscus syrup, lime, angostura
Yellow Lady – Homemade infused gin with bergamot and Java pepper, lemon
French 75 Gin Abricot Lavande – Homemade infused gin with apricots and lavender, champagne, lemon, maple syrup
Mai Tai – Rhum ambré and white, triple sec, lime, agave syrup
Ramos Fizz – Homemade infused gin with roasted macadamia nuts, vanilla, maple syrup, lime, lemon, orange flower
Bramble – Homemade infused gin with violet flower and blackberries, blackberry liqueur, maple syrup
French Martini – Vodka, raspberry liqueur, pineapple juice, lime
