C-DAZE Yacht Description
Introduced by DMA Yachting, the breathtaking charter yacht C-DAZE is a 87 ft motor yacht featuring a jetski. The main attractions of C-DAZE are her most appealing features and alfresco dining areas. C-DAZE spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder San Lorenzo in 2020. The well-planned yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.
C-DAZE is classified as a superyacht. The key part of the yacht, inviting aft deck, is right next to the the heart of the yacht - the main saloon. The main saloon is a friendly space that is well-equipped to shield from the elements in comfort and enjoyment and boasts a number of entertainment options. 4 welcoming cabins are laid out for maximum privacy and comfort.
The motor yacht features 2 x MTU 12V 2000 M96L Tier 3 2 x 32kW Kohler Power System generators *approximate fuel consumption between 70-180gph from 10-26kts. engines .
Accommodation
All cabins located on lower deck. Master cabin features a King bed, walk-in closet and rainfall shower. VIP cabin includes a Queen bed and large en suite with shower. The remaining two cabins are both twins, one which includes a pullman for a small child, each en suite.The flybridge is guest ready at all times and transforms to set the mood. Fitness enthusiasts can set up the weight bench, yoga mats or make use of the aft area for their own work-out program with or without one of the crew joining in for motivation. For those looking to celebrate an evening in style, this deck also transitions to an excellent party place/ dance floor with their $100k sound system, special lighting and more surprises. All of this, aside from the best place to relax in the sun or dine al fresco under the retractable rooftop after having cocktails at the bar. Optional shade provided both on the flybridge aft and the forward seating/ sunning area which is one of the best seats in the house for panoramic views.
With the inflatable platforms extending the waterplay area and set up of toys from the swim platform, guests will have endless choices for activities at their fingertips throughout the day.
What is the cabin arrangement of C-DAZE?
- 1 Master cabin
- 1 VIP cabin
- 2 Twin cabins
- 1 Pullman cabin
C-DAZE

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Weekly price: $55,000 - $65,000
Low Season | High Season
- Length: 87'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: San Lorenzo
- Cruising Speed: 12
- Max. Speed: 26
- Built Year: 2020

Price Details
Price from: USD55,000
High season rate: USD65,000
High Rate applies to Thanksgiving, Christmas, New Years and other major events. Please confirm before presenting.
*14% Tax will need to be quoted for all Bahamas charters.High Rate applies to Thanksgiving, Christmas, New Years and other major events. Please confirm before presenting.
*14% Tax will need to be quoted for all Bahamas charters.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Free weights
Yoga mats/ blocks
Crew
Captain: Shane Taylor
Uses Bahamas and Caribbean experience to plan safe routes and keep the day on schedule. Also supports water time as a divemaster and watersports instructor, and can mix onboard cocktails as a trained mixologist.
- South African nationality; born in Cape Town
- Languages: English and Afrikaans
- Divemaster
- Watersports instructor and mixologist
Brings Nassau-based local knowledge to help pick anchorages and routes throughout The Bahamas. Background in the Bahamian defense force and royal navy supports onboard safety and security.
- Bahamian nationality; born and raised in Nassau
- Previous service in the Bahamian defense force and royal navy
- Holds a captain license
- Holds engineering credentials
Keeps interior service structured with silver service and detailed tablescapes so meals and cocktails run on time. Mixology training helps maintain consistent drinks service throughout the day.
- South African nationality
- Yacht experience on 35-50m vessels (private and charter)
- Skills include flower arranging, silver service, tablescapes, and mixology
Adapts menus to dietary needs and preferences, drawing on broad cuisine experience and a nutrition and wellness background. Trained to cook from scratch and focuses on local organic ingredients when available.
- American nationality
- Grand Diploma in Culinary Arts, The French Culinary Institute, NY (2006)
- 12+ years experience as a mega yacht chef (charter and private)
- 5+ years as an estate manager-chef in Jackson, WY
























