+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

Your search results

SIP SIP Yacht Description

Sip Sip is the perfect charter vessel for both adventurous and leisurely guests. Sip Sip offers an impressive range of water activities and toys, including a brand new LIFT3 eFoil board, two SeaBobs, complete SCUBA diving equipment, and a compressor onboard.

Guests can enjoy SCUBA diving, snorkeling, kayaking, kiteboarding, paddle boards, and fishing with a professional dive master onboard. There's also a floating mat/dock for those who prefer to relax. Captain Chris leads the fun, and all activities are included in the charter.

Sip Sip is the perfect place to relax and unwind with something for everyone. From hammocks and floating chairs to spacious areas like the teak-decked cockpit, bow area with cushions and nets, and flybridge with seating and sun pads, you'll be spoiled for choice. Plus, the drinks cooler is perfect for enjoying sundowners with your loved ones. Join us aboard and let us help you create unforgettable memories.

Get ready to relax in style and comfort aboard Sip Sip. The full-beam saloon is bright and spacious with wrap-around windows, adjustable coffee tables, and a hidden galley. You'll enjoy stunning views from each queen-sized bed in the finished cabins, which also have ensuite bathrooms, TVs, and ample storage. The master cabin has a private relaxation area, too.

Sip Sip underwent major upgrades in 2020 and 2023, including new engines, generator, air conditioning, lithium-ion batteries, teak decking, and more. So, you can sit back, relax and enjoy your charter week without any worries.

Advertised by DMA Yachting, the astonishing charter yacht SIP SIP is a 62 ft sailing catamaran. The promiment features of SIP SIP are her well-chosen interiors and alfresco dining areas. SIP SIP spends the summer and winter season in the Bahamas. She was completed by the famous yacht builder Lagoon in 2010. A well-done refit was completed in 2020, 2023. The spacious yacht layout features 3 cozy cabins and easily accommodates a maximum of 6 guests.

SIP SIP is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The fascinating cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

and a generator.

Accommodation

The two queen cabins are spacious with walk-around queen beds and plenty of storage. All cabins offer individualized air conditioning, and private en-suite bathroom with separate shower and electric toilets. The master cabin is the size of two standard cabins and has direct access to the cockpit and saloon, providing a work space, several closets, dressing area with couch, smart TV and plenty of storage and extra room.

What is the cabin arrangement of SIP SIP?

  • 3 VIP cabins

SIP SIP

Outdoor dining and bar area
Outdoor dining and bar area
  • Weekly price:
    $34,500 - $38,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 5 US Gall/Hr
  • Cruising Speed: 7
  • Max. Speed: 9
  • Built Year: 2010
  • Refit: 2020, 2023
Master cabin sleeping area
Master cabin sleeping area

Related Videos

SIP SIP Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $36,500 $36,500 $37,000 $37,500 $38,000 $0 $0 $0 $0 $0 $0
Summer 2025 $36,500 $36,500 $37,000 $37,500 $38,000 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $37,500 $37,500 $38,000 $38,500 $39,000 $0 $0 $0 $0 $0 $0
Summer 2026 $37,500 $37,500 $38,000 $38,500 $39,000 $0 $0 $0 $0 $0 $0

Price Details

Price from: $34,500

High season rate: $38,000

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off


2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $45,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off


2026 SEASON:
For all bookings for the 2025/26 season, please increase listed rates by 10% before quoting to your client.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $45,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 800 L
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes - only at aft back steps
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: All ages are welcome
Generator: Yes
Inverter: Yes
Voltages: 220/110/24
Hammock: Yes
Windscoops: No

Specifications

Tube: 2
Guests: 6
Maxspeed: 9
Draft: 6
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night:
Built: 2010
Turnaround: 48 hours
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins:
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 9

Layout

Layout of SIP SIP

More Specifications

Flag: BVI
Homeport: Tortola, BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: London Marine Insurance Services Ltd.

Diving Onboard

Tanks: 3
Number Of Dives: Unlimited
Dive Info: 3 x SCUBA (2 + guide)
2 x SNUBA - full onboard gear

All BCD's are to be rented by charterer.
Additional regulators, dive weights and tanks to be rented by charterer.

The crew are happy to arrange the additional dive equipment and have it onboard for the charter.



Communication: High speed satellite WiFi
Live and streaming TV in saloon and every cabin
Boatwide sound system
Air Compressor: Onboard
Number Of Divers: 3
Registrations Number: 3
Dive Lights: 3
Dive Costs: 3 Dives included in the charter price.
$50 per person/per dive for any additional dives.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13 foot AB tender (2020)
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: Yamaha 60hp 4 stroke (2020)
Floating Mats: 1
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video: No
Wake Board: 1
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

Toiletries
Turn down service
Ice makers
Refreshment refigerators

Crew

Crew Information

Crew of SIP SIP|Captain Captain

Crew of SIP SIP|Chef Chef

Crew of SIP SIP|Stewardess Stewardess

Captain: David Stanley

MEET YOUR CREW:
CAPTAIN: David Stanley
CHEF: Jeandre (Jay) Britz
STEWARDESS: Naomi Timms

Born in Cape Town, South Africa, David developed an insatiable taste for travel and the ocean. Growing up over a large variety of locations, he managed to explore various different parts of his home country, discovering quickly that each place has its own unique magic, culture and people. He always managed to find himself back in Cape Town for large portions of the year, spending time snorkeling, swimming and enjoying the South African coast.

At the age of 14, David traveled to Mauritius for his first overseas trip and spent weeks on the water learning about water-skiing, marine wildlife and power boats. This prompted a further desire to see the world and travel. A few years later, having worked as a cocktail bartender for some time, he moved to the UK to hone his craft, finding work in one of London’s oldest pubs and learning from some incredible “sipsmiths”. He’s a classic cocktail fanatic and never turns down the opportunity to create something new and fun.

In 2019, David packed up all his belongings, sold his car and decided that the sea was his home. He began sailing commercially in Croatia and Greece for the flotilla company “The Yacht Week”, learning plenty from the yachts and the many guests he’s worked with. Creating many connections and friends along the way. He then migrated to the Caribbean where he has worked on a catamaran for the past 2 years.

A fun-loving, free-spirited young man, David always enjoys sparking up a conversation and showing his peers/guests the ropes of sailing.

Jay grew up in countryside of South Africa. For as long as he can remember he has been fascinated by the preparation and presentation of food, spending many many hours in the kitchen with his mother and grandmother. Growing up on the farm the concept of farm to table was an everyday occurrence. As an adult he was a private chef for guesthouses and on a number of occasions stepped in at the local golf course clubhouse when needed. Jay has always been an outdoors 'kinda' guy spending much of his downtime on fishing boats, jetski's and boat tenders which segued into the charter yacht industry. He has been a chef onboard sailing catamarans since 2019 and cannot wait to share his beautiful culinary creations with you.

Naomi grew up in the UK. She studied Environmental Science at university and is passionate about marine conservation and ecology. Her love for sailing sparked when she took part in a marine conservation expedition aboard a tall ship. During this trip she learned classic sailing techniques and worked with professionals to learn about the conservation of marine wildlife.
Naomi has worked in the hospitality for the past 8 years, she has worked in fine dining restaurants, cocktail bars, catered for events and weddings. She decided that working on yachts was a perfect mixture of the two things she loves doing the most and decided to leave her hospitality job on land to work for a large flotilla company in the Mediterranean. She has worked on sailing yachts in Croatia, Greece, Antigua, and the BVI’s.
In her free time, Naomi loves exploring, hiking, surfing and paddle boarding, however her number one interest and passion is the ocean and as a PADI Dive Master Naomi cannot wait to share this love with her guests.

David, Jay and Naomi are eager to welcome you aboard Sip Sip and offer you the most memorable vacation experience ever in the Virgin Islands.

Menu

-Breakfast-
•French toast stacked with crispy bacon, banana & maple syrup.
•Continental breakfast with fresh fruits & pastries.
•Spinach omelet accompanied by roasted tomatoes on the vine & breakfast
sausage.
•Eggs Benedict served with spinach & mushrooms on an English muffin
with a side of tropical fruits.
•Beef Huevos Rancheros with multigrain tortillas stacked with ground
beef, eggs, peppers,salsa,cilantro, feta & Avo.
•Smashed Avo Sarmies with boiled eggs, crispy bacon crumble and
beetroot hummus.
•Sweet & savory bagel charcuterie board.
-Lunch-
•Chicken pasta salad with roasted pumpkin fresh green beans in a
caribbean mayo dressing.
•Sticky jerk salmon with mango slaw fried rice noodles & rice noodle
salad.
•Stuffed homemade beef burgers topped with caramelized onions, melted
cheddar and truffle mayo, served with a fresh side salad.
• Tuna poke bowls.
• Aisian fusion, Korean BBQ and pulled pork tacos.
•Sticky jerk chicken wings served with caramelized oranges & tangy
catalina pasta salad.
-Canapès-
•Charcuterie Platter with cured meats, assortment of cheese, fruits &
crackers.
•Teriyaki salmon & cucumber cannelloni.
• Thai snacks.
•Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.
•Crab & filo baskets, baby pears with blue cheese topped with caramelized
walnuts.
•Vietnamese spring roll wrappers with peanut butter dipping sauce.
-Dinner-
•Festive caribbean mahi mahi fish bowls with cracked wheat & vegetables.
•Filet mignon on a bed of slow roasted potatoes with welted baby bok choy
confetti of cherry tomatoes & maderia Jus.
•Shrimp scampi with angel hair pasta.
•Sea Bass with a Mediterranean sauce, pearled couscous and fried eggplant
chips.
•Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.
•Shrimp & summer veggie skewers served with couscous salad & lemon
butter sauce.
•Spiced grouper in a bisque with courgette, asparagus, mussels & saffron oil
with a side of coconut rice.
-Dessert-
•Peanut butter mousse with brownie crumble.
•Coconut panna cotta with tropical fruits & glass biscuits.
•Caramelized pear parcells with rich chocolate sauce.
•Cheese mousse with home made almond toffee sauce & cookie crumble.
•Lemon possits with red berries & shortbread biscuits.
•Mini carrot cakes with cream cheese frosting & caramalized wallnuts.
•mini apple crumble with vinila ice cream.

molon36935
  • SIP SIP

    Price Terms: Inclusive

    Price from $34,500/week

    High season $38,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON