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Elevator Summary
Introducing a splendid 60' luxury catamaran, crafted with expertise by Sunreef Yachts in 2024. Designed to deliver a top-tier sailing experience, she accommodates up to 8 guests in 4 elegant queen-sized cabins, all fully air-conditioned with en-suite facilities. The yacht's remarkable features for relaxation and entertainment, combined with her powerful twin engines, make her a prime choice for cruising the picturesque waters of Naples, Sicily, Sardinia, Corsica during summer and the Caribbean during the winter season.
Accommodation
This yacht offers luxurious accommodation in 4 queen-sized cabins for up to 8 guests. Each cabin is a haven of comfort, featuring full air-conditioning, private en-suite bathrooms, and plush linens to ensure your time onboard is spent in absolute comfort. The yacht’s well-thought-out design maximizes space and privacy, making her ideal for both family vacations and intimate getaways.
Toys
The yacht ensures you have constant entertainment, both onboard and in the water. Her diverse range of water toys and sports equipment guarantees adventures for all ages and preferences:
- SUP (Stand-Up Paddleboards)
- Modern snorkeling gear for underwater exploration
- High-performance kayaks for one
- Multiple water skis for adults and kids
- Windsurfing gear
- Tube and floating mats for relaxed fun
- Underwater camera and underwater video equipment to capture your aquatic memories
- Relax in the sea with inflatable and foldable seabobs
Amenities
The yacht is equipped with state-of-the-art amenities to enhance your charter experience:
- Fully air-conditioned interiors for comfort in all weather conditions.
- Onboard WIFI to keep you connected.
- A selection of board games and books for entertainment.
- An ice maker and water maker to cater to your beverage needs.
- Fully functional BBQ set-up on deck.
- Spacious salon with stereo system and TV for evening gatherings.
- Expansive sun awnings and biminis provide ample shade for relaxing on deck.
Crew
Captain Diogo and his crew of two are exceptionally skilled and dedicated to providing top-notch service and an unforgettable sailing experience. Captain Diogo, hailing from Portugal, holds a RYA 200 Ton Master license and is proficient in English, Portuguese, and Spanish. He is complemented by Chef Constanca, also from Portugal, a culinary expert trained at the prestigious Ashburtons Yacht Chef Culinary School. Their professionalism ensures your voyage is delightful.
Sample Menu
Indulge in a mouth-watering array of dishes prepared by our expert chef, Constanca. Below is a sample of the gourmet dining experience you can expect:
Breakfast: Fresh baked bread, Local fruits, Yogurt with granola, Fresh juice, various egg styles.Lunch: Linguini with Tuna, Sticky jerk salmon with mango slaw, Baked salmon with tabbouleh.
Dinner: Lobster thermidor, Creamy mushroom and bacon risotto, Thai red curry with tiger prawns.
Dessert: Honey & Greek Yoghurt Panna Cotta, Chocolate cake, Banana bread.
What is the cabin arrangement of VIVI?
- 4 VIP cabins
VIVI
-
Weekly price: $48,000 - $50,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Sunreef Yachts
- Built Year: 2024
VIVI Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $35,000 | $35,000 | $35,000 | $35,000 | $35,000 | $35,000 | $35,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $51,000 | $51,000 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $48,000 | $48,000 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $51,000 | $51,000 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $0 | $0 | $0 | $0 |
VIVI Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 96,000$ to 100,000$ | 19,200$ to 30,000$ | 115,200$ to 130,000$ | Discounts outside the main season are common. | |
| 7 day charter | 48,000$ to 50,000$ | 9,600$ to 15,000$ | 57,600$ to 65,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 24,000$ to 25,000$ | 4,800$ to 7,500$ | 28,800$ to 32,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 48,000$ / 6 * 3 days = 24,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $48,000
High season rate: $50,000
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $58,00, New Years - Flat rate $60000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef Marina, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples, Italy
Summer Operating Area: Naples, Sicily, Sardinia, Corsica
Summer Rate: 35€ plus 25% APA plus 22% VAT
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $58,00, New Years - Flat rate $60000 for 2-8 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef, first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Manuel Reef Marina, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples, Italy
Summer Operating Area: Naples, Sicily, Sardinia, Corsica
Summer Rate: 35€ plus 25% APA plus 22% VAT
Price Terms
Inclusive
VIVI Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Captain Diogo
Menu
VIVI Sample Menu
Breakfast
A selection of fresh baked bread
Fresh local and in-season fruit
Yougurt with granola and fresh fruit
Freshly squeezed orange juice
Rich yolk scrambled eggs or sunny side up eggs
Canapes
Charcuterie and cheese board
Asparagus, smoked salmon filo baked fingers
Thai vegetarian spring rolls
Gaspacho
Baked feta with diced tomatos
Lunch
Linguini with Tuna, Fresh Pesto and Green Olives
Gluten free courgette, sun blushed tomato, feta and thyme tart with lemon dressed salad leaves
Sticky jerk salmon with mango slaw
Goat’s cheese pithivier, fennel and courgette salad with citrus vinaigrette
Baked salmon with abbouleh
Tagliolini alle Vangole
Greek Salad
Mango, sesame and avocado quinoa salad
Cucumber Avocado Salad
Lemony Dill Quinoa will roasted shrimp
Shrimp Skewers with Italian Style tomato and avocado Salad
Dinner
Lobster thermidor with young vegetables and bisque dressing
Shallot tart tatin with cauliflower puree
Fillet of beef cooked rare with White rice and honey glazed carrots
Creamy Mushroom and bacon risotto
Thai red curry with tiger prawns, bamboo shoots and udon noodles
Spagbetti Bolognese
Portuguese Anglerfish rice
Creamy sun-dried tomato skillet chicken with creamy mashed potato
Sweet potato, lemongrass and coconut curry with White rice
Creamy beetroot & walnut spaghetti
Desert
Honey & Greek Yoghurt Panna Cotta
Egg custard tart with strawberries
Banana chocolate chip muffins
Chocolate Cake
Banana Bread
Gallery
