VIVI Yacht Description
Advertised by DMA Yachting, the impressive charter yacht VIVI is a 60 ft sailing catamaran. The most appealing features of VIVI are her generous space and culinary experience. VIVI spends the summer season in the Bahamas. She was delivered by recognized shipbuilder Sunreef Yachts in 2024. The expansive yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.
VIVI is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.
and a generator.
Captain Only
No Captain-only chartersWhat is the cabin arrangement of VIVI?
- 4 VIP cabins
VIVI
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Weekly price: $48,000 - $53,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Sunreef Yachts
- Built Year: 2024
- Turnaround: 48hs
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VIVI Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $48,000 | $48,000 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $51,000 | $51,000 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $0 | $0 | $0 | $0 |
| Summer 2026 | $51,000 | $51,000 | $51,000 | $51,500 | $52,000 | $52,500 | $53,000 | $0 | $0 | $0 | $0 |
Price Details
Price from: USD48,000
High season rate: USD53,000
● MINIMUM NIGHTS: 5 (inquire for less)
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning and an early start.
● GUEST MAX PAX: 8
● Half board: $150 discount per person. Includes: 7 breakfasts, 4 lunches, & 3 dinners / Local fare: $75 discount per person. Includes: 7 breakfasts, 5 lunches & 6 dinners.
● LOCAL CHARTER FEES: Cruising permits/licence & park fees included within the rates - Local VAT (for example Martinique or Guadeloupe) are not included within the charter rates. Please inquire for specific destinations. Anguilla: 1st night included, any additional nights at guests expense. St Kids & Nevis, Martinique, Antigua and Guadalupe: at the guests expense.
● RELOCATION FEES: Antigua & St Martin = $2,000 round trip (please inquire for alternative relocation fees).
● 2025/2026 HOLIDAY RATES:
XMAS: Flat rate of $64,000 for 2-8 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $69,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM / DISEMBARKATION: 12PM
● PORTS: No USVI ports please.
● TURN AROUNDS: 48-hour turn arounds required
● MINIMUM NIGHTS: 5 (inquire for less)
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning and an early start.
● GUEST MAX PAX: 8
● Half board: $150 discount per person. Includes: 7 breakfasts, 4 lunches, & 3 dinners / Local fare: $75 discount per person. Includes: 7 breakfasts, 5 lunches & 6 dinners.
● LOCAL CHARTER FEES: Cruising permits/licence & park fees included within the rates - Local VAT (for example Martinique or Guadeloupe) are not included within the charter rates. Please inquire for specific destinations. Anguilla: 1st night included, any additional nights at guests expense. St Kids & Nevis, Martinique, Antigua and Guadalupe: at the guests expense.
● RELOCATION FEES: Antigua & St Martin = $2,000 round trip (please inquire for alternative relocation fees).
● 2025/2026 HOLIDAY RATES:
XMAS: Flat rate of $64,000 for 2-8 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $69,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM / DISEMBARKATION: 12PM
● PORTS: No USVI ports please.
● TURN AROUNDS: 48-hour turn arounds required
VIVI Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Diogo
Meet Diogo & Constança – your warm and passionate Portuguese crew aboard VIVI.
Captain Diogo, an MCA Master 200gt, brings over 20 years of experience and 40,000 nautical miles sailed across the Mediterranean and Atlantic. With a calm and collected presence, he’s known for crafting exceptional itineraries while ensuring safety and fun for all aboard.
Chef and First Mate Constança is a skilled sailor with over 10,000 nautical miles under her belt. With a background in marketing in the Blue Economy and a love for world cuisines, she delivers memorable meals and personalized service.
Together, Diogo and Constança are energetic, welcoming, and deeply connected to the sea. Whether it’s sharing local secrets, surfing, diving, or simply creating unforgettable moments, they’ll make you feel right at home.
Fun fact: "Vivi" means “to be alive” in Portuguese — and that’s exactly how you’ll feel aboard.
Deckhand: TBD
Menu
🍽️ SY VIVI Sample Menu
🌅 Breakfast
🥖 A selection of freshly baked bread
🍉 Fresh local and in-season fruit
🥣 Yogurt with granola & fresh fruit
🍊 Freshly squeezed orange juice
🍳 Rich yolk scrambled eggs or sunny-side-up eggs
🥞 Pancakes or crepes with maple syrup
🥑 Avocado toast with a sprinkle of chili flakes
🍢 Canapés
🧀 Charcuterie & cheese board
🍅 Gazpacho – chilled tomato soup with a hint of basil
🥖 Bruschetta with fresh tomatoes & basil
🧀 Burrata with pesto & white truffle oil
🌞 Lunch
🍝 Linguini with tuna, fresh pesto & green olives
🥧 Spinach, sun-blushed tomato & feta tart with lemon-dressed salad leaves
🐟 Sticky jerk salmon with mango slaw
🥗 Greek salad with creamy feta & kalamata olives
🥭 Mango, sesame & avocado quinoa salad
🐟 Tuna tartare with ginger oil & sesame seeds
🍋 Tagliolini alle Vongole – classic clam pasta with a lemony touch
🌙 Dinner
🐠 Mahi mahi with young vegetables, crispy smashed potatoes & coriander dressing
🍗 Golden seared chicken in a brandy-infused stroganoff sauce with wild mushrooms, white rice & a drizzle of white truffle oil
🥩 Fillet of beef (cooked rare) with white rice & honey-glazed carrots
🍛 Thai yellow curry with tiger prawns, bamboo shoots & white rice
🍚 Portuguese anglerfish rice – a coastal delicacy
🍝 Classic spaghetti tossed in a slow-braised beef & tomato ragù, finished with freshly grated Parmesan & fresh basil
🦐 Black squid ink spaghetti with succulent shrimp in a garlic-infused butter sauce, garnished with fresh basil & a touch of lemon zest
🍄 Creamy mushroom & asparagus risotto
🍰 Desserts
🍫 Chocolate hazelnut crunch
🍋 Silky lime mousse with sweetened condensed milk, topped with lime zest
🍰 Crunchy cinnamon crumble cheesecake
🍓 Light & airy wild berry mousse
🍮 Creamy dark chocolate cake served with vanilla ice cream
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