YLIME Yacht Description
Pure representation of luxury, YLIME is a brand new Sunreef 60 full of character that will be sailing in Corsica. With a splendid layout and modern amenities, space has been skillfully organized to accommodate various areas to unwind or spend time together. A set of refined textures combined with delicate marble accents create a pleasant atmosphere on board. YLIME is fitted with 4 en-suite cabins with a soothing colour palette, accommodating up to 8 guests. The vast master cabin is located on the port side and offers plenty of dressing space as well as a large bathroom. To starboard there are 3 comfortable guest cabins, all with queen beds. On the main deck, the galley up layout with dining space for everyone on the opposite side generates a homely ambience. The catamaran’s large exterior spaces host numerous sunpads on the deck, whether on the front terrace or on the flybridge, ensuring unlimited relaxation possibilities. The aft deck boasts a cosy alfresco dining area and a spacious hydraulic swimming platform. With her state-of-the-art equipment for water sports and a professional crew of 3, YLIME will surpass all charter expectations.
Accommodation
4 Double en-suite cabinsWhat is the cabin arrangement of YLIME?
- 4 Double cabins
Price Details
Price from: EUR38,000
High season rate: EUR42,000
Summer 2026:
High season (June 14 to September 15): € 42.000 + APA 25% + VAT 20%
Low season (rest of the year): € 38.000 + APA 25% + VAT 20%Summer 2026:
High season (June 14 to September 15): € 42.000 + APA 25% + VAT 20%
Low season (rest of the year): € 38.000 + APA 25% + VAT 20%
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Clement Dubas
Manages navigation and onboard operations, supporting a calm, well-run day. Communicates clearly with guests in multiple languages.
- French nationality
- Languages: French, English, Italian, Arabic
Builds menus around guest preferences and specific dietary plans, keeping meals on schedule. Prepares international cuisine and pastry.
- French nationality
- Experience as private chef, yacht chef, and restaurant owner
- International cuisine plus pastry
- Adapts menus to dietary requirements
Runs interior service day-to-day, keeping the onboard routine moving to plan. Adapts to changing guest needs during the week.
- French nationality
- Role: Stewardess
Reviews
Thank you for making this a truly exceptional experience <3"






























