Xquisite Hybrid Yacht Description
Introduced by DMA Yachting, the impressive charter yacht Xquisite Hybrid is a 60 ft power catamaran. The promiment features of Xquisite Hybrid are her well-chosen interiors and alfresco dining areas. Xquisite Hybrid spends the summer and winter season in the Bahamas. She was constructed by the renowned boatbuilder Xquisite Yachts in 2024. The ingenious yacht layout features 3 cozy cabins and comfortably accommodates up to 6 guests.
Xquisite Hybrid is classified primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The motor yacht features This is an advanced hybrid yacht. Can cruise silently in electric mode, and run AC without the generator running. engines and a generator.
Accommodation
1x full beam master with king size bed and walk-in wardrobe. 1x VIP guest cabin with king size bed and huge en suite bathroom. 1x guest cabin with queen size bed and en-suite bathroom.Crew is taking port aft bunk cabin.
What is the cabin arrangement of Xquisite Hybrid?
- 2 Master cabins
- 1 VIP cabin
Xquisite Hybrid
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Weekly price: $54,000 - $58,000
Low Season | High Season
- Length: 60'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Xquisite Yachts
- Consumption: 52 Litres/Hr
- Cruising Speed: 12 knots
- Max. Speed: 24 knots
- Built Year: 2024
- Turnaround: 48 hours
Xquisite Hybrid Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $54,000 | $54,000 | $56,000 | $56,000 | $58,000 | ||||||
| Summer 2025 | $54,000 | $54,000 | $56,000 | $56,000 | $58,000 | ||||||
| Winter 2025 to 2026 | $54,000 | $54,000 | $56,000 | $56,000 | $58,000 |
Price Details
Price from: USD54,000
High season rate: USD58,000
RATES ARE NOT INCLUDING THE 14% BAHAMIAN TAX/VAT and FUEL SURCHARGE, please inquire
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.)
Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas or Turks and caicos
HOLIDAY RATES:
2024 CHRISTMAS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum.
2024 NEW YEARS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
RATES ARE NOT INCLUDING THE 14% BAHAMIAN TAX/VAT and FUEL SURCHARGE, please inquire
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to .)
Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas or Turks and caicos
HOLIDAY RATES:
2024 CHRISTMAS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum.
2024 NEW YEARS: Flat rate of $66,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
2x outdoor grills
Hot & cold deck shower
Water toy garage
Fridges and ice makers both in cockpit and flybridge
Crew
Captain
Chef
Captain: Tom Wessel
Runs the yacht with hands-on engineering oversight to keep systems stable and downtime low. Uses wide-area sailing experience to plan routes and adapt when conditions change.
- German nationality
- Languages: English, German, Ukrainian
- Certified marine engineer
- Certificates: SBF, SEE, SSS (German Yachtmaster Offshore); Engine Course 2 (AEC2); ENG1; Crowd Management on Passenger Ships; STCW
Cooks European menus (French, Italian, Mediterranean) and adds Asian-infused flavors when requested. With a Health and Nutrition degree, she can shape meals around wellness-focused preferences.
- Irish nationality
- Irish-Ukrainian background
- Bachelor in Health and Nutrition
- Graduated Dublin Cookery School; STCW
Menu
CHEF NIKA'S SAMPLE MENU
Please note that this fully customizable and will be adjusted to your dietary requirements and preferences.
Breakfast:
Ricotta pancakes topped with raspberry jam, lemon & syrup
Shakshouka served with roasted potatoes
Avocado smash on sourdough bread with chilli & mint oil, poached egg & feta
Eggs Benedict served on an English muffin with smoked salmon
Classic omelette with mushroom, cheese, ham or spinach filling
Lunch:
Pea Purée, prosciutto & broad beans trofie
Thai-inspired stir-fried curry prawns & cucumber relish
Salmorejo topped with Iberico ham & egg
Beef bourguignon with pickled shallot, served with rosti & crème fraîche
Crispy egg salad with lardons, capers & pan-fried black pudding
Appetizers:
Seared scallops with orange & tarragon sauce
Smashed tomato with coriander, garlic & chilli topped with shaved pecorino cheese & garlic breadcrumbs
Crab & cheese soufflé
Cream of mushroom & chestnut soup
Grilled mussels with coriander & coconut pesto served with Guinness bread
Dinner:
Slow-cooked pork shoulder in milk, dried chilli, lemon & sage served with kale & parmesan
Seared tuna steak with red onion & orange marmalade served with a snap pea salad
Buttered lobster spaghetti aglio e olio
Sticky glazed ribs & cheesy polenta served with mint & lime slaw
Blue cheese & mushroom risotto topped with toasted pistachio
Dessert:
Dulce de leche & pecan ice-cream with bee pollen
Rose water Crème Brûlée
Feta cheesecake with Kadayif pastry & honey
Passion fruit & mango mouse, pornstar martini style
Rosemary & vanilla custard
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