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LEGACY Yacht Description

Advertised by DMA Yachting, the impressive charter yacht LEGACY is a 118 ft motor yacht. LEGACY spends the summer and winter season in the Bahamas. She was constructed by the renowned boatbuilder Broward in 2000. An elegant refit was completed in 2019. The ingenious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.

LEGACY is classified as a superyacht. The generously sized aft deck is right next to the well-equipped and inviting main saloon. The main saloon is a well-design space for early mornings or late evenings and boasts a number of entertainment options.

4 spacious cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.

The motor yacht features Twin 3412 Caterpillars engines .

Accommodation

TRUE NORTH can accommodate 8 guests in 4 cabins. The Master cabin has a king size bed, two heads with adjoining shower. Two guest staterooms have queen size beds with ensuite head with shower and the third guest stateroom with twin beds and ensuite head with shower. TRUE NORTH is fully air conditioned through out.

What is the cabin arrangement of TRUE NORTH?

  • 1 Master cabin
  • 2 VIP cabins
  • 1 Twin cabin

TRUE NORTH

Aft Deck Dining
Aft Deck Dining
  • Weekly price:
    $60,000 - $60,000

    Low Season | High Season

  • Length: 118'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Broward
  • Consumption: 100 US Gall/Hr
  • Cruising Speed: 15
  • Max. Speed: 18
  • Built Year: 2000
  • Refit: 2019
Master Stateroom
Master Stateroom

TRUE NORTH Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 120,000$ to 120,000$ 24,000$ to 36,000$ 144,000$ to 156,000$ Discounts outside the main season are common.
7 day charter 60,000$ to 60,000$ 12,000$ to 18,000$ 72,000$ to 78,000$ Standard charter rate, base for all calculations.
3 day charter 30,000$ to 30,000$ 6,000$ to 9,000$ 36,000$ to 39,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000$ / 6 * 3 days = 30,000$
1 day charter 10,000$ to 12,000$ 2,000$ to 3,000$ 12,000$ to 15,000$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $60,000

High season rate: $60,000

4% Bahamas Tax + 10% Bahamas VAT
Local Tax Where Applicable
10-Night Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
High Rate applies Christmas and New Year's charters.



4% Bahamas Tax + 10% Bahamas VAT
Local Tax Where Applicable
10-Night Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
High Rate applies Christmas and New Year's charters.



Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: Yes
Guest Pets: Yes
Camcorder: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 18
Draft: 6.0
Cruising Speed: 15
Helipad: No
Ac: Full
Ac Night:
Built: 2000
Cabins: 4
King: 1
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 15
Max Speed: 18

More Specifications

Flag: USA
Homeport: Palm Beach, FL
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 33' Rib Airship Tender
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: Twin 300 hp Mercurys
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Captain: Glen Smith

Captain Glen Smith
Raised just outside of Southampton on the South Coast of England, Glen has always loved yachting and the ocean. Educated as an electrician, he began his career in the yachting industry as a Deckhand/2nd Engineer in Turkey 21 years ago. Glen advanced to Mate/Engineer on sport fishing yachts travelling extensively throughout the Bahamas and the Caribbean then became Chief Engineer on mega yachts cruising the same waters. He went on to earn his 200ton MCA approved Captain’s License and has since Captained charter as well as private use yachts in the Bahamas and Caribbean.
Glen is passionate about motorcycles, is an avid sport fisherman and loves to snorkel.

Chef Claire Dodd
Born in Bournemouth on the south coast of England, Claire was raised bilingual, in English and German. Having family throughout Europe, she began her love of travel and meeting people from an early age. Claire graduated from Plymouth University with a degree in languages and went on to gain employment in customer relations within the banking sector. Wanting a change, Claire took on the management of a B&B overlooking the historic town and castle of Corfe, situated on the English Jurassic coast. Here she also started a restaurant, catering lunches and evening meals for guests. Claire spent a few years traveling and working in a variety of hotels, bars and restaurants in different countries around the globe before beginning her yachting career four years ago.
Claire’s interests include; Art, Music, and the outdoors.

Mate/Engineer Trey O'Connell
Growing up in New England and being around the water Trey became an avid surfer, fisherman and boater. While he was earning an accounting degree from Salve Regina University in Newport RI, Trey was introduced to the yachting world. It wasn’t until 2008 that he took his first job on a 50’ sportfish. Being primarily a program that revolved around fishing, Trey became very familiar with the waters extending from New England to South Florida and throughout the Bahamas. Since then, Trey has worked his way up to much larger yachts and enjoys sharing his passion for surfing, fishing, snorkeling, and diving in the waters that he loves.

Stewardess Valentina Trunina
Born and raised in the USSR Valentina began her career on the water in 2006, working for river cruise lines, and progressing to Carnival Cruise Lines after her college graduation. Valentina went on to complete a 2-year master’s degree in the Maritime field before moving to Brooklyn, New York where she worked for high end catering companies. Through this she also gained experience and a love for event and party planning. Valentina then moved to Fort Lauderdale where she was able to combine all her skills and experience in the position of stewardess she holds today. Valentina’s interests include outdoor activities, self-education, arts and crafts, and travel.

Deckhand - Coming Soon!

Menu

A Sampling from Chef Geno's Galley


Breakfast:


 – A daily assortment of Eggs, Meats, Pancakes, Waffles, French Toast, Cereals, Pastries, Fruits and Preserves


Lunch:


Grilled or Blackened Chicken or Salmon atop a Fiesta salad


Tuna Sashimi Poke Bowls


Chicken Caprese Sandwich / Turkey and cheese wraps


Seared Snapper- topped with Mango Salsa


Bar-B-Q - with Chicken, Swordfish, Ribs, Burgers, Corn on the cob, Watermelon and Salad


Mahi – Mahi with island spices over Caesar Salad


Chicken or Shrimp Pad Thai


Beef and Fish Tacos with Cheese Quesidillas, chips and salsa


Starters:


Seared Tuna over a bed of greens


Crab cakes


Capresse Salad - Heirloom tomatoes and Buratta Cheese


Baked Lobster and Brie


Eggplant parmigiana


Italian wedding soup


Angel Hair Bolognese


Gnochi – with a truffle cream sauce


Dinner:


Cartoccio – Sea bass baked in parchment with, olives, tomatoes, capers, lemon and olive oil


Veal /shrimp Piccatta – Veal scallopine topped with shrimp, artichoke hearts, capers, mozzerella and lemon


NY Strip - served with a Au Pauve Sauce


Baked Bronzino  – baked with, tomatoes, white wine and herbs with saffron rice


Osso Bucco- Veal shank slow roasted with vegetables and mashed potatoes


Seafood Carnivale - lobster, shrimp, scallops and mussels and clams over angel hair pasta with Roma tomato sauce


Bisecca and Lobster Surf and Turf – Hand selected Filet grilled with olive oil and baked Maine Lobster Tail


Dessert:


Fruit tart


Coconut Creme Brulee


Banana Chocolate rum crepes


Stawberry Soufflet


Petite Gateau


Sicilian Cheesecake


Key Lime Pie


Tirimisu


Kids options available such as mac and cheese,chicken strips,hamburgers,hot dogs,pizza

Reviews

LEGACY
APRIL 2021 - Florida
The crew on Legacy was outstanding. We really enjoyed their company and they worked extremely hard for us. The Chef, Geno, not only is talented, he is a great guy as well. Captain Andrew was outstanding and really tried to accommodate us in all the best ways.
molon35324
  • TRUE NORTH

    Price Terms: Plus Expenses

    Price from $60,000/week

    High season $60,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in the Bahamas for next season 2024 are 60% reserved. If you are considering a charter in this time period, inquire now!

  • TRUE NORTH

    Date

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    Hulls

    Guests Minimum

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