TOTAL Yacht Description
Advertised by DMA Yachting, the impressive charter yacht TOTAL is a 108 ft motor yacht. The most appealing features of TOTAL are her well-chosen interiors and culinary experience. TOTAL spends the winter season in the Bahamas. She was completed by the well-known ship builder Mangusta in 2006. An elegant refit was delivered in 2020. The ingenious yacht layout features 4 large cabins and comfortably accommodates a maximum of 9 guests.
TOTAL is classified as a superyacht. The prominent section of the yacht, inviting aft deck, is right next to the meticulously composed main saloon. The main saloon is a well-design space to spend time when the aft deck might not be as desirable (at port, private conversations) and enables a number of media entertainment options. 4 spacious cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.
The motor yacht features Main Engines – 2 x MTU M90 2750HP Generators – 2 x Kohler 33KW Propulsion – KaMeWa Water Jets Electricity - 380 V Electro-mare Shore Power – 220/380V with transformer engines .
Accommodation
Master StateroomKing Size double Bed
Walk in Wardrobe
X1 Fridge
Bathroom – Shower / Sauna
Plasma TV / Telephone
iPad remote control system
VIP Stateroom
Queen Size double Bed
Wardrobe
Bathroom - Shower
Plasma TV / Telephone
iPad remote control system
Guest Stateroom 1
Double bed
Wardrobe
Bathroom - Shower
Plasma TV / Telephone
iPad remote control system
Guest Stateroom 2
2 single beds and 1 Pullman single bed
Wardrobe
Bathroom - Shower
Plasma TV / Telephone
iPad remote control system
What is the cabin arrangement of TOTAL?
- 1 Master cabin
- 2 Double cabins
- 1 Twin cabin
Price Details
Price from: USD75,000
High season rate: USD85,000
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Audio Visual Equipment and Deck Facilities:
Audio Visual and Communication Equipment
Crestron/ Apple, iPad remote control system
Plasma TV’s in all guest cabins
Plasma TV in salon 46”
Satellite TV Navi-system
WiFi Router
Mac Computer
Printer & Scanner
Deck Equipment
Anchor Windlass – 2 x 3 phrase type “Ercole vertical”
Capstans – 2 x Lofrans 400V
Anchors – 2 x 125KG each
Anchor Chains – 2 x 16mm 125m each
Passarelle – Bensenzoni with teak grating and hand rails
Swim platform – Swim ladder in teak and stainless steel
Crew
Captain: Kevin Bendall
Brings 21 years in yachting and over 200,000 nautical miles to keep passages controlled and timing on track. Uses experience across the Med, Caribbean, and US coasts to plan safe routes and adapt quickly offshore.
- 21 years professional yachting experience
- Over 200,000 nautical miles covered
- Cruising experience: Mediterranean, Caribbean, US East and West Coasts, Costa Rica, Panama, British coastal waters, trans-Atlantics
- Background in sailboat racing from dinghies to keelboats
Keeps interior service paced and organized using a flight attendant background built around consistent standards. Started yachting in 2020 and brings a travel-forward mindset shaped by working with international guests.
- Born and raised in Auckland, New Zealand
- Yachting industry since 2020
- Previous role: Flight Attendant
Runs deck operations to keep guest movements and water time orderly, drawing on miles logged from Brazil through the US East Coast, Bahamas, and up to Maine. Holds Yachtmaster Offshore and current ECDIS training to support safe navigation routines.
- Born and raised in New York, USA
- Maritime industry since 2019; moved to Florida in 2020 for first yacht role
- 10,000+ nautical miles: Brazil, US East Coast (Dry Tortugas to Maine), and the Bahamas
- Yachtmaster Offshore; completed ECDIS certification; working towards OOW
Supports reliable onboard systems so guests can focus on the day without interruptions. Currently working toward an MEOL engineering ticket to build further capability in marine engineering.
- From Cape Town, South Africa
- Professional golfer background
- Started a gym equipment business (ZeGym) in 2019
- Working towards MEOL engineering ticket
Started working in restaurants at 13 and brings that long kitchen rhythm to keep meal timing steady throughout the day. Draws on a Barbados upbringing for a water-focused, island-influenced approach in the galley.
- From Barbados
- Worked in restaurants since age 13

































