STAY SALTY Yacht Description
Fresh refit, big volume. STAY SALTY is a 135-foot Horizon motor yacht built in 2010 and refit in 2024, with the kind of deck space that makes a 12-guest charter feel properly spread out.
Two proper “masters”. She sleeps 12 in 6 cabins, led by a bridge-deck primary suite with a jacuzzi bath and an adjacent study lounge, plus a main-deck VIP/full-beam suite that works well when you have two couples who both want top billing. No coin flips.
Deck life that works. Expect shaded aft-deck dining (set up for 10), a BBQ, and a sundeck with sun loungers and a full bar, plus stabilizers at anchor to keep the main hangout zones comfortable when you are parked up.
Water time, upgraded. The FUNAIR inflatable swimming pool with a net on the swim platform is a standout for safe, low-effort dips, and the toy box backs it up with 2 Sea-Doo Spark jet skis, 2 Seabobs, 2 E-foils, wakeboard, wake surfboard, towables, and 4 scuba sets (rendezvous diving only).
Wellness built in. There is a sauna, plus gym kit including a Peloton treadmill, Peloton bike, free weights, and an ice bath for the brave (or the competitive).
Accommodation
STAY SALTY's interior configuration has been designed to comfortably accommodate up to 12 guests overnight in 6 staterooms:Sundeck Master suite, features walkthrough wardrobe, desk and a luxurious ensuite bathroom equipped with a deep Jacuzzi bath and a multi jet shower. There is also an adjacent study lounge.
MainDeck VIP/Master suite, featuring walkthrough wardrobe, desk, sitting area and large ensuite bathroom with large walk in shower.
Below deck, (all have an ensuite bathroom)
Port aft King suite
Stbd aft, twin cabin (fixed) w/pullman
Port fwd, twin/convertible cabin to Queen
Stbd fwd, twin/convertible cabin to Queen
What is the cabin arrangement of STAY SALTY?
- 1 Master cabin
- 4 VIP cabins
- 1 Twin cabin
STAY SALTY
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Weekly price: $135,000 - $165,000
Low Season | High Season
- Length: 135'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 8
- Builder: Horizon
- Consumption: 60 US Gall/Hr
- Cruising Speed: 10
- Max. Speed: 14
- Built Year: 2010
- Refit: 2024
- Turnaround: 24-48hrs
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Price Details
Price from: USD135,000
High season rate: USD165,000
$140,000/week plus 35% APA Expenses (+ 10% Bahamas VAT + 4% Cruising Tax)
$165,000/week over Christmas/NYE
For Bahamas charters, 10% VAT will be quoted in addition to 4% Port tax.
STAY SALTY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet Skis | 2 Sea-Doo Spark jet skis. |
| Seabob | 2 Seabobs for underwater propulsion. |
| E-foil | 2 E-foils for electrically powered hydrofoiling. |
| Foilboard | 2 Foilboards. |
| Inflatable Jet Ski dock | Inflatable Jet Ski dock for parking jet skis. |
| Towable inflatables | 3 towable inflatables. |
| Wakeboard | Wakeboard. |
| Wakesurf board | Wakesurf board. |
| Water skis | 2 water skis. |
| Kayaks | 2 kayaks. |
| Stand-up paddleboards | 2 stand-up paddleboards. |
| Floating mats | Floating mats. |
| Inflatable swimming pool | Inflatable swimming pool with a net on the swim platform. |
| Sailboat | Sailboat. |
| Sailing dinghy | Sailing dinghy. |
| Snorkel gear | Snorkel gear. |
| Scuba diving sets | 4 scuba diving sets. |
| Fishing gear | Light fishing gear. |
| Beach games | Beach games. |
Other Entertainment
RTI entertainment (iPad/remote control),
Apple TV,
Netflix,
YouTube TV
Crew
Captain: Jared Steyn/ Richard Harpur
Brings 10+ years in the marine industry and uses wide cruising experience to plan varied, well-paced days. Has cruised the Mediterranean, Baltic Sea, Russia, Eastern Europe, and North and Central America.
- South African
- 10+ years in the marine industry
- Cruising experience: Mediterranean, Baltic Sea, Russia, Eastern Europe, North and Central America
Runs deck operations and helps keep water-toy sessions organized so guests can spend more time on the water. Has crossed between the Mediterranean, Caribbean, and USA since joining yachting in 2019.
- Born in South Africa
- Joined the yachting industry in 2019 in Antibes, France
- Ocean crossings between the Mediterranean, Caribbean, and USA
Keeps propulsion and onboard systems running steadily so the yacht stays comfortable underway and at anchor. Brings commercial-vessel engineering experience and has cruised widely from the Med to the Bahamas and South Pacific.
- Born in St. Ann, Jamaica
- Studied Marine Engineering (Caribbean Maritime University) and Mechanical Engineering (University of Technology, Jamaica)
- Holds 111/11 unlimited management level and a degree in maritime engineering
- Yachting since 2007; cruising includes France, Italy, Monaco, Turkey, Croatia, Greece, Bahamas, Caribbean, South Pacific, Florida Keys
Keeps the interior running to a clear schedule, drawing on years in sports marketing, hospitality, and event planning. Led events and weddings at a 5-star wine estate near Stellenbosch before yachting.
- Born and raised in Port Elizabeth, South Africa
- 6+ years in sports marketing and hospitality for prestigious South African clients
- Former events coordinator and wedding planner at a 5-star wine estate near Stellenbosch
Supports day-to-day interior service to keep meals, cabins, and guest spaces moving on time. Brings a design-trained eye from clothing studies.
- Grew up in Cape Town, South Africa
- Studied clothing studies
Combines interior support with onboard massage so guests can recover between water sessions and shore days. Has hospitality management training and previous yacht time in Europe.
- Background in Hospitality Management
- Experience in housekeeping and food and beverage service
- Worked on yachts in Europe
Helps keep deck gear and day setups ready so guests can get straight into swimming and water time. Has expedition experience including two trips to Antarctica and guiding on South Africa's Wild Coast.
- From South Africa
- Walking guide on the Wild Coast, South Africa
- Joined expeditions to Antarctica twice
- Spearfishing and fly-fishing background
Plans menus around guest preferences and keeps presentation consistent across the charter. Trained at Prue Leith Chef's Institute and brings 3 years of yacht-chef experience.
- Graduated from Prue Leith Chef's Institute in Culinary Arts and Wine
- 10+ years cooking career
- Nearly 3 years experience as a yacht chef
Reviews
The Stay Salty Yacht experience is unlike any yachting experience I ever imagined. The Yacht itself is impeccable, beautifully designed, and thoughtfully laid out allowing for a host of intimate settings for entertaining, focused conversations, and optimal angles for viewing the amazing natural surroundings in tandem. The staff make you feel like family from the point of onboarding till you sadly have to depart. Everything is thought through and delivered with a personalized touch, from the cocktails to the meals to the usage of the amazing toys onboard. There is nothing like it. Stay Salty, my friends. ;-) - Rob B.
Stay Salty is an outstanding yacht that is the pinnacle of relaxed luxury hospitality. The crew, from Captain James on down, is dedicated to passenger safety, comfort and fun- from chilled towels to freshly baked bread to incredibly thoughtful amenities and water toys to the endless flow of expertly crafted cocktails. Having been on several yachting experiences, I can honestly say that no stewards anticipate passenger wants as expertly as Jesse and her team. Departing aboard the seaplane the Captain arranged for us was bittersweet. Can't wait to return! -H.S. California
My friends and I just enjoyed the most incredible journey aboard Stay Salty. This ship is SPECIAL. It is incredibly well-apportioned, gorgeous and spacious, while providing EVERY AMENITY. Likewise, the crew is a cohesive and capable group of fun and nice professionals, executing the voyage with so much ease and grace (it can’t be as easy as they make it seem!). Our entire group could not be more grateful, happy and elated to have been aboard this vessel for our trip. Our collective hats-off to STAY SALTY!!” - Leigh B.
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