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Elevator Summary
With its seamless blend of luxury and performance, this stunning 62' Lagoon Catamaran, christened Sip Sip, offers an unparalleled charter experience. Outfitted with contemporary facilities and expansive living spaces, it promises both adventure and relaxation. Operating in the pristine waters of the Caribbean, Sip Sip is exemplary for its well-appointed accommodations, a vast array of water toys, and a crew that excels at delivering a customized sailing experience.
Accommodation
Designed to comfortably accommodate up to 6 guests, Sip Sip features 3 exquisite queen cabins, each meticulously crafted to ensure privacy and comfort. These cabins are furnished with walk-around queen beds, ample storage, and individual climate controls. Noteworthy is the master cabin, which spans equivalent to two standard cabins and includes a dedicated office space, multiple closets, and a cozy lounge area. All cabins are equipped with private en-suite bathrooms equipped with separate showers and fully electric toilets.
Toys
The yacht is equipped with an impressive selection of water toys to enhance the onboard experience:
- New LIFT3 eFoil board - offering an exhilarating glide above the water
- Twin SeaBobs for underwater exploration
- Complete SCUBA and SNUBA gear, with on-board air compressor
- Hydraulic swim platform for ease of water access
- Assortment of inflatable lounge furniture, ideal for both on-water and beach relaxation
Amenities
This yacht brims with thoughtful amenities designed to amplify guest comfort and convenience:
| Feature | Details |
|---|---|
| WiFi and Connectivity | Full onboard WiFi across all areas, ensuring continuous connectivity. |
| Entertainment Systems | Multimedia system with salon stereo and TVs in saloon and cabins. |
| Deck Facilities | Teak decks, sun awning, bimini, barbecue, and extensive sunbathing and dining areas. |
| Culinary Experience | Fully equipped galley with experienced chef offering both local and international cuisine, tailored to dietary requests and preferences. |
| Water Making Capability | Equipped with a water maker to ensure plentiful fresh water supply. |
Crew
The proficient crew of Sip Sip is comprised of Captain Chris Klopper and Chef Lida Fourie, both highly skilled and knowledgeable about the Caribbean waters. Fluent in English and Afrikaans, they've navigated luxury yachts across many global locales, offering guests a seamless and enriched charter experience through exemplary service and expert navigation. Their professionalism and warm hospitality ensure each charter surpasses expectations, making every journey aboard Sip Sip truly memorable.
Accommodation
The two queen cabins are spacious with walk-around queen beds and plenty of storage. All cabins offer individualized air conditioning, and private en-suite bathroom with separate shower and electric toilets. The master cabin is the size of two standard cabins and has direct access to the cockpit and saloon, providing a work space, several closets, dressing area with couch, smart TV and plenty of storage and extra room.What is the cabin arrangement of SIP SIP?
- 3 VIP cabins
SIP SIP
-
Weekly price: $34,000 - $37,500
Low Season | High Season
- Length: 62'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Consumption: 5 US Gall/Hr
- Cruising Speed: 7
- Max. Speed: 9
- Built Year: 2010
- Refit: 2020, 2023
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SIP SIP Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $34,000 | $35,000 | $35,250 | $36,750 | $37,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $34,000 | $35,000 | $35,250 | $36,750 | $37,500 | $0 | $0 | $0 | $0 | $0 | $0 |
SIP SIP Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 68,000$ to 75,000$ | 13,600$ to 22,500$ | 81,600$ to 97,500$ | Discounts outside the main season are common. | |
| 7 day charter | 34,000$ to 37,500$ | 6,800$ to 11,250$ | 40,800$ to 48,750$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,000$ to 18,750$ | 3,400$ to 5,625$ | 20,400$ to 24,375$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000$ / 6 * 3 days = 17,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $34,000
High season rate: $37,500
The prices shown are for the entire yacht for a week-long (7 nights) charter, all inclusive with captain, chef and all toys/amenities
The 2023 rates shown include a promotional kick-off special discount of 15% - 23% off the normal rate
The Christmas / New Year's rate is $50,000/week (December 15th - January 3rd)
The prices shown are for the entire yacht for a week-long (7 nights) charter, all inclusive with captain, chef and all toys/amenities
The 2023 rates shown include a promotional kick-off special discount of 15% - 23% off the normal rate
The Christmas / New Year's rate is $50,000/week (December 15th - January 3rd)
Price Terms
InclusiveSIP SIP Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
2 x SNUBA - full onboard gear
Live and streaming TV in saloon and every cabin
Boatwide sound system
Fishing
Green Initiatives
Water Sports
Other Entertainment
Toiletries
Turn down service
Ice makers
Refreshment refigerators
Crew Information
Captain: Christian Klopper
Over the last four years, Chris and Lida have worked on luxury charter yachts in some of the most opulent destinations in the world, including the Maldives and the Caribbean, and they are particularly knowledgeable about the BVIs. The couples enjoy working together as a team, easily anticipating each other’s needs, and sharing a desire to take the best possible care of guests to ensure their holiday exceeds all expectations.
Christian Klopper
Having grown up by the sea on South Africa’s Western Cape, a career on the water seemed a natural step for Chris whose first role in yachting was with a sailing academy. After completing his captain’s qualification, he conducted deliveries and worked as a bosun before joining the charter industry with his long-term partner Lida. Chris is an all-round water sports enthusiast who enjoys surfing, kite surfing and wakeboarding. He is also an experienced Dive Master who loves to spend time leading guests on tours of the underwater world.
Lida Fourie
Lida grew up in the same town as Chris and primarily worked in hospitality as a waitress, bar manager and chef before she joined him in yachting. Professionally trained in fine dining catering by the Ashburton School in London, Lida is an experienced chef who strives to meet her guests’ wide-ranging culinary requirements. She enjoys sourcing the best quality ingredients from local ports to produce creative and well-balanced menus and is always keen to meet each individual guest's needs. Whatever style of food she is asked to prepare, Lida is always willing to go the extra mile to ensure memorable meals for all.
Menu
-Breakfast-
•French toast stacked with crispy bacon, banana & maple syrup.
•Continental breakfast with fresh fruits & pastries.
•Spinach omelet accompanied by roasted tomatoes on the vine & breakfast
sausage.
•Eggs Benedict served with spinach & mushrooms on an English muffin
with a side of tropical fruits.
•Beef Huevos Rancheros with multigrain tortillas stacked with ground
beef, eggs, peppers,salsa,cilantro, feta & Avo.
•Smashed Avo Sarmies with boiled eggs, crispy bacon crumble and
beetroot hummus.
•Sweet & savory bagel charcuterie board.
-Lunch-
•Chicken pasta salad with roasted pumpkin fresh green beans in a
caribbean mayo dressing.
•Sticky jerk salmon with mango slaw fried rice noodles & rice noodle
salad.
•Stuffed homemade beef burgers topped with caramelized onions, melted
cheddar and truffle mayo, served with a fresh side salad.
• Tuna poke bowls.
• Aisian fusion, Korean BBQ and pulled pork tacos.
•Sticky jerk chicken wings served with caramelized oranges & tangy
catalina pasta salad.
-Canapès-
•Charcuterie Platter with cured meats, assortment of cheese, fruits &
crackers.
•Teriyaki salmon & cucumber cannelloni.
• Thai snacks.
•Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.
•Crab & filo baskets, baby pears with blue cheese topped with caramelized
walnuts.
•Vietnamese spring roll wrappers with peanut butter dipping sauce.
-Dinner-
•Festive caribbean mahi mahi fish bowls with cracked wheat & vegetables.
•Filet mignon on a bed of slow roasted potatoes with welted baby bok choy
confetti of cherry tomatoes & maderia Jus.
•Shrimp scampi with angel hair pasta.
•Sea Bass with a Mediterranean sauce, pearled couscous and fried eggplant
chips.
•Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.
•Shrimp & summer veggie skewers served with couscous salad & lemon
butter sauce.
•Spiced grouper in a bisque with courgette, asparagus, mussels & saffron oil
with a side of coconut rice.
-Dessert-
•Peanut butter mousse with brownie crumble.
•Coconut panna cotta with tropical fruits & glass biscuits.
•Caramelized pear parcells with rich chocolate sauce.
•Cheese mousse with home made almond toffee sauce & cookie crumble.
•Lemon possits with red berries & shortbread biscuits.
•Mini carrot cakes with cream cheese frosting & caramalized wallnuts.
•mini apple crumble with vinila ice cream.
Gallery
