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SIP SIP Yacht Description
Sip Sip is the perfect charter vessel for both adventurous and leisurely guests. Sip Sip offers an impressive range of water activities and toys, including a brand new LIFT3 eFoil board, two SeaBobs, complete SCUBA diving equipment, and a compressor onboard.
Guests can enjoy SCUBA diving, snorkeling, kayaking, kiteboarding, paddle boards, and fishing with a professional dive master onboard. There's also a floating mat/dock for those who prefer to relax. Captain Chris leads the fun, and all activities are included in the charter.
Sip Sip is the perfect place to relax and unwind with something for everyone. From hammocks and floating chairs to spacious areas like the teak-decked cockpit, bow area with cushions and nets, and flybridge with seating and sun pads, you'll be spoiled for choice. Plus, the drinks cooler is perfect for enjoying sundowners with your loved ones. Join us aboard and let us help you create unforgettable memories.
Get ready to relax in style and comfort aboard Sip Sip. The full-beam saloon is bright and spacious with wrap-around windows, adjustable coffee tables, and a hidden galley. You'll enjoy stunning views from each queen-sized bed in the finished cabins, which also have ensuite bathrooms, TVs, and ample storage. The master cabin has a private relaxation area, too.
Sip Sip underwent major upgrades in 2020 and 2023, including new engines, generator, air conditioning, lithium-ion batteries, teak decking, and more. So, you can sit back, relax and enjoy your charter week without any worries.
Advertised by DMA Yachting, the astonishing charter yacht SIP SIP is a 62 ft sailing catamaran. The promiment features of SIP SIP are her well-chosen interiors and alfresco dining areas. SIP SIP spends the summer and winter season in the Bahamas. She was completed by the famous yacht builder Lagoon in 2010. A well-done refit was completed in 2020, 2023. The spacious yacht layout features 3 cozy cabins and easily accommodates a maximum of 6 guests.
SIP SIP is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The fascinating cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
The two queen cabins are spacious with walk-around queen beds and plenty of storage. All cabins offer individualized air conditioning, and private en-suite bathroom with separate shower and electric toilets. The master cabin is the size of two standard cabins and has direct access to the cockpit and saloon, providing a work space, several closets, dressing area with couch, smart TV and plenty of storage and extra room.What is the cabin arrangement of SIP SIP?
- 3 VIP cabins
SIP SIP
-
Weekly price: $34,500 - $38,000
Low Season | High Season
- Length: 62'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Lagoon
- Consumption: 5 US Gall/Hr
- Cruising Speed: 7
- Max. Speed: 9
- Built Year: 2010
- Refit: 2020, 2023
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SIP SIP Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $34,000 | $35,000 | $36,000 | $36,750 | $37,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $34,000 | $35,000 | $36,000 | $36,750 | $37,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $34,500 | $35,500 | $36,500 | $37,500 | $38,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $34,500 | $35,500 | $36,500 | $37,500 | $38,000 | $0 | $0 | $0 | $0 | $0 | $0 |
SIP SIP Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 69,000$ to 76,000$ | 13,800$ to 22,800$ | 82,800$ to 98,800$ | Discounts outside the main season are common. | |
| 7 day charter | 34,500$ to 38,000$ | 6,900$ to 11,400$ | 41,400$ to 49,400$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,250$ to 19,000$ | 3,450$ to 5,700$ | 20,700$ to 24,700$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,500$ / 6 * 3 days = 17,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $34,500
High season rate: $38,000
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $45,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $45,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Price Terms
InclusiveSIP SIP Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
2 x SNUBA - full onboard gear
Live and streaming TV in saloon and every cabin
Boatwide sound system
Fishing
Green Initiatives
Water Sports
Other Entertainment
Toiletries
Turn down service
Ice makers
Refreshment refigerators
Crew Information
Captain: Christian Klopper
Over the last four years, Chris and Lida have worked on luxury charter yachts in some of the most opulent destinations in the world, including the Maldives and the Caribbean, and they are particularly knowledgeable about the BVIs. The couples enjoy working together as a team, easily anticipating each other’s needs, and sharing a desire to take the best possible care of guests to ensure their holiday exceeds all expectations.
Christian Klopper
Having grown up by the sea on South Africa’s Western Cape, a career on the water seemed a natural step for Chris whose first role in yachting was with a sailing academy. After completing his captain’s qualification, he conducted deliveries and worked as a bosun before joining the charter industry with his long-term partner Lida. Chris is an all-round water sports enthusiast who enjoys surfing, kite surfing and wakeboarding. He is also an experienced Dive Master who loves to spend time leading guests on tours of the underwater world.
Lida Fourie
Lida grew up in the same town as Chris and primarily worked in hospitality as a waitress, bar manager and chef before she joined him in yachting. Professionally trained in fine dining catering by the Ashburton School in London, Lida is an experienced chef who strives to meet her guests’ wide-ranging culinary requirements. She enjoys sourcing the best quality ingredients from local ports to produce creative and well-balanced menus and is always keen to meet each individual guest's needs. Whatever style of food she is asked to prepare, Lida is always willing to go the extra mile to ensure memorable meals for all.
Menu
-Breakfast-
•French toast stacked with crispy bacon, banana & maple syrup.
•Continental breakfast with fresh fruits & pastries.
•Spinach omelet accompanied by roasted tomatoes on the vine & breakfast
sausage.
•Eggs Benedict served with spinach & mushrooms on an English muffin
with a side of tropical fruits.
•Beef Huevos Rancheros with multigrain tortillas stacked with ground
beef, eggs, peppers,salsa,cilantro, feta & Avo.
•Smashed Avo Sarmies with boiled eggs, crispy bacon crumble and
beetroot hummus.
•Sweet & savory bagel charcuterie board.
-Lunch-
•Chicken pasta salad with roasted pumpkin fresh green beans in a
caribbean mayo dressing.
•Sticky jerk salmon with mango slaw fried rice noodles & rice noodle
salad.
•Stuffed homemade beef burgers topped with caramelized onions, melted
cheddar and truffle mayo, served with a fresh side salad.
• Tuna poke bowls.
• Aisian fusion, Korean BBQ and pulled pork tacos.
•Sticky jerk chicken wings served with caramelized oranges & tangy
catalina pasta salad.
-Canapès-
•Charcuterie Platter with cured meats, assortment of cheese, fruits &
crackers.
•Teriyaki salmon & cucumber cannelloni.
• Thai snacks.
•Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.
•Crab & filo baskets, baby pears with blue cheese topped with caramelized
walnuts.
•Vietnamese spring roll wrappers with peanut butter dipping sauce.
-Dinner-
•Festive caribbean mahi mahi fish bowls with cracked wheat & vegetables.
•Filet mignon on a bed of slow roasted potatoes with welted baby bok choy
confetti of cherry tomatoes & maderia Jus.
•Shrimp scampi with angel hair pasta.
•Sea Bass with a Mediterranean sauce, pearled couscous and fried eggplant
chips.
•Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.
•Shrimp & summer veggie skewers served with couscous salad & lemon
butter sauce.
•Spiced grouper in a bisque with courgette, asparagus, mussels & saffron oil
with a side of coconut rice.
-Dessert-
•Peanut butter mousse with brownie crumble.
•Coconut panna cotta with tropical fruits & glass biscuits.
•Caramelized pear parcells with rich chocolate sauce.
•Cheese mousse with home made almond toffee sauce & cookie crumble.
•Lemon possits with red berries & shortbread biscuits.
•Mini carrot cakes with cream cheese frosting & caramalized wallnuts.
•mini apple crumble with vinila ice cream.
Gallery
