SERENITY VII Yacht Description
Catamaran space, sorted. SERENITY VII is a 63-foot Lagoon (built 2019) that sleeps 8 guests in four queen cabins, each with an en-suite bathroom. It is an easy pick for groups who want proper personal space and a steady, wide platform.
Quiet nights matter. A 2024 refit added lithium batteries and an upgraded A/C system, designed for silent nights on the battery bank and running the generator at less disruptive times. Better sleep. Fewer background noises.
Water time is the point. The swim platform and boarding ladder make it simple to get in and out all day, and there is also a deck shower for the post-swim reset. Add full air conditioning when you want to come inside and cool off.
Toys with real use. SERENITY VII carries 2 eFoils plus a wakeboard, a towable tube, two kayaks, two paddleboards, floating mats, and snorkeling gear for up to 10. Fishing gear is on board too, for anyone who prefers their “activity” to come with dinner potential.
Accommodation
4 Queens with en-suite bathroomsWhat is the cabin arrangement of SERENITY VII?
- 2 VIP cabins
- 2 Double cabins
SERENITY VII
-
Weekly price: $41,000 - $49,500
Low Season | High Season
- Length: 63'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Cruising Speed: 9 kts
- Max. Speed: 14 kts
- Built Year: 2019
- Refit: 2024- Addition of lithium batteries andupgraded AC system. Silent nights onbattery bank and allowing the generator to be ran during non disruptive times.
- Turnaround: 48 hrs, Inquire for less
SERENITY VII Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | ||||
| Winter 2025 to 2026 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | ||||
| Summer 2026 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | ||||
| Summer 2026 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 |
Price Details
Price from: USD41,000
High season rate: USD49,500
Cruising Area
• Bahamas
Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations
Taxes
• Not Included (14% tax applies)
Rates & Terms
Minimum charter nights
• 6-night minimum required due to expansive sailing area
• Inquire for 6 night rate
Sailfish Add-On
• $7,000 for a 7-night stay (fuel included)
Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Staniel Cay – $1,500 one-way – $3,000 round-trip
• Georgetown – $2,000 one-way – $4,000 round-trip
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
• Not available on this yacht
Dining Options- The number of meals listed are based on a 7 night charter
Full-Board Rates
• 7 breakfasts, 7 lunches & 7 dinners onboard
Holiday Rates 2025 / 2026 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• *Booked* | Full Board | 1–8 guests
• Must end on or before December 27 12pm
New Year’s Week
• $54,000 | Full Board | 1–8 guests
• Available from December 26 12pm
Important Notes
• Charter waiver required in addition to standard contract
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| eFoils | 2 eFoils. |
| Tube - towable | Towable tube(s). |
| Paddleboards | 2 stand-up paddleboards. |
| Wakeboard | 1 wakeboard. |
| Kayaks | 2 two-person kayaks. |
| Floating mats | 1 floating mat. |
| Snorkeling Equipment | 10 snorkeling gear sets. |
| Fishing gear and tackle | Fishing gear and tackle. |
| Spearfishing gear | Spearfishing gear. |
Other Entertainment
Salon Stereo
Crew
Captain
Chef
First Mate/Stewardess
Captain: Alex Goineau
Licensed since 2020 with extensive delivery miles, Alex runs the yacht with controlled timing and clear decision-making. He also leads water-sports days using his local knowledge of anchorages and stops.
- USA/Canada nationality
- Languages: English, French, some Spanish
Manon cooks French-Caribbean fusion with a strong seafood focus, keeping meals aligned with the pace of the day. Her training in restaurant management supports organized provisioning and menu planning.
- French nationality
- French-Caribbean fusion cuisine
- Worked in France, Scotland, and Canada; now in the Bahamas
- Bachelor's degree in Restaurant Management from Institut Paul Bocuse
Jade leads snorkeling and in-water activities with formal marine-safety training, keeping guests confident around reefs and currents. She also runs interior service, including cocktails, backed by 15+ years in hospitality.
- Biologist
- Dive Master and freediver
- Certified yoga instructor
- 15+ years hospitality experience
Menu
DAY BREAK
All breakfasts are served with fresh regular or decaf coffee, assorted teas, juices, and a daily platter of fresh local fruit. Fruit smoothies are available upon request.
BUFFET-STYLE CONTINENTAL BREAKFAST
A daily spread of fresh products from local markets, including:
Fresh breads, rolls & muffins • Cereals (muesli, corn flakes, oats, granola, requested brands) •
Various oatmeals • Milk, butter & yogurt • Fresh fruit platter or fruit salad.
COOKED-TO-ORDER OPTIONS
Eggs — Any Style
Sunny side up, poached, scrambled, boiled, or over easy/medium/done.
Bacon & Sausages
Crispy bacon and savory breakfast sausages.
Pancakes
Choice of blueberry, banana, or classic buttermilk.
French Toast
Golden French toast served warm with syrup.
Eggs Benedict
Toasted muffins topped with poached eggs and hollandaise sauce.
Smoked Salmon Bagel
Organic cream cheese, lemon, and capers.
Breakfast Sandwich or Burrito
Fried eggs with tomato, cheese, and bacon wrapped or stacked on toasted bread.
Avocado Toast
Fresh smashed avocado on toasted bread.
MIDDAY
Fresh, light lunches prepared with locally sourced ingredients and served with iced tea, lemonade, soft drinks, or your beverage of choice.
Grilled Kabobs
Shrimp, chicken, or steak kabobs with dipping sauces.
Classic Caesar Salad
Chicken, mahi, seared tuna, or shrimp — blackened and served over crisp Caesar salad.
Bacon–Blue Cheese Burgers
Stuffed burgers with savory sweet potato fries — Cheeseburgers in Paradise.
Fish Tacos
Blackened local mahi-mahi with cilantro lime slaw and pineapple salsa.
Captain’s Conch Salad
Freshly caught Bahamian conch with lime, peppers & herbs.
Hand-Harvested Lobster Rolls (seasonal)
Served on toasted rolls with jalapeño salsa and drawn butter.
Grouper Spinach Salad
Light and refreshing with seasonal greens.
Pineapple-Braised Chicken Quesadillas
Or shrimp, served warm with dips.
Mango Chicken Salad
Served with stuffed croissants.
Lobster Cobb Salad
With artichoke, celery, fennel, and fresh palm hearts.
Fiesta Fajitas
Steak, chicken, or shrimp with assorted salsas and grilled vegetables.
Bahamian Curry Chicken Wrap
Pulled chicken with mayonnaise, celery, cranberries & curry spices.
Chipotle Pulled Chicken Sliders
Served with tangy potato salad.
Mediterranean Greek Salad
With grilled chicken, pita & hummus.
Customized Beach Picnic
Assorted salads, wraps, fruits, charcuterie, and sandwiches.
HORS D’OEUVRES
Served during Happy Hour alongside Prosecco, yacht-specialty cocktails, or your favorite drink.
Caribbean Conch Fritters
Plantains Wrapped in Bacon with Maple Syrup
Black Bean Nachos
Bruschetta
Shrimp Cocktail
Fresh Ceviche
Spinach Artichoke Dip with pita crisps
Buffalo Wings with homemade blue cheese
Quesadilla Bites
Homemade Guacamole & Mango Salsa with chips
Assorted Hummus with pita & veggie sticks
Charcuterie Board with cheeses, salamis, fruit & crackers
Soft Baked Brie in Phyllo with jam
Bacon-Wrapped Jalapeño Poppers
Coconut Crunch Chicken Strips with creamy mango sauce
Grilled Shrimp with mango-jalapeño dip
Assorted Cold Dips with fresh crudités
MAIN
Dinner begins with a soup or salad and is served with fresh bread, vegetables, and wine or cocktails of your choice.
Sushi Lovers Dinner
A full sushi & sashimi platter with local wahoo, tuna, mahi, lobster, salmon tartare & more.
Grilled Bahamian Hogfish
With fried plantains and Bahamian peas & rice.
Shrimp Alfredo
Creamy Alfredo over angel hair pasta.
Lobster Quesadilla
Stuffed with peppers, cheese & creamy sauce.
Pan-Seared Grouper
With plantain mashed potatoes and mango salsa.
Grilled Mahi Mahi
With mango salsa, lemon basmati rice & spinach.
Seared Scallops
Finished with lemon and seasonal vegetables.
Seafood Fettuccine
With steamed green vegetables.
Grilled Tuna
Topped with mango–papaya salsa & balsamic glaze.
Teriyaki Tuna Steaks
With wasabi sauce, mashed potatoes & red cabbage.
Baked Salmon
With steamed vegetables & sautéed potatoes or rice.
Caribbean Fish & Chips
Local catch with crisp fries.
Lobster Tails with Risotto
Grilled in-shell lobster with dill butter & creamy risotto.
Surf & Turf
With rosemary beurre-blanc and hollandaise.
Slow-Cooked Caribbean BBQ Ribs
Bacon-Wrapped Filet Mignon
Served with mashed potatoes & red wine sauce.
Wagyu NY Strip
With grilled zucchini, squash & red onions.
Spaghetti Carbonara
Classic white-wine cream sauce with pancetta & parsley.
Mango Chicken Curry
Served with rice and garlic butter naan.
Caribbean Chicken
With pineapple-cilantro rice and broccoli avocado salad.
Jerk Chicken Kebabs
With coconut rice & mango salsa.
DESSERTS
Rum Mousse with Fresh Fruit
Banana Rum Cheesecake
Classic Key Lime Pie
Seasonal Fruit Crisp with oatmeal crumble
Chocolate Lava Cake with blackberry glaze & hazelnuts
Chocolate Mousse Parfait
Bananas Foster with vanilla ice cream
Pineapple Rum Upside-Down Cake
Roasted Caribbean Peaches with vanilla ice cream
Chocolate Charcuterie Board
Chocolate Fondue
Whipped Sorbet from fresh fruit
Fresh Fruit & Cheese Selection
SHIP’S BAR
Soft drinks, sodas, water, and beer available all day based on preference sheets.
Typical Beer Selection: Bud, Bud Lite, Coors Lite, Corona, Miller Lite, Caribe, Kalik
Wine: Red & white selection served with dinner
Premium spirits: Provided per guest request
ANYTIME SELF-SERVE SNACKS
Sweet Snacks
Granola bars • Fruit bars • Honey-roasted nuts • Fruit gummies • Chocolate • Cookies
Savory Snacks
Nuts • Chips • Popcorn
Reviews
l check your tides; watch the rocks when snorkling! I've had one of the most relaxing yet exciting weeks of my life aboard Dream Beauty with you Julie and Mike and Paola and for that
I am eternally grateful!
Peace out and see you soon !
Mike and Julie
Chef - You are so talented! What can we say? The food was absolutely amazing. We enjoyed ever meal! Your creativity is the most enjoyable. The lobster on Thanksgiving was the favorite!! Thanks for making the Holiday so special. Also Thank you fur accommodating Walker and Maddie with the daily waffles !!
Thank you BOTH!! Enjoyed Every minute!
All the best
The Francks & McCalleys
Did you and your guests feel comfortable aboard SERENITY?
Yes
Was the yacht in the condition you expected and as it was represented?
Yes
Were the crew professional, and did they provide the level of service you would expect aboard a luxury yacht?
The crew was amazing. The captain, Oliver, was very knowledge about the area and was very thoughtful in planning out our agenda. Dion, was very attentive to our needs without being overbearing. Manon, our chef, was incredible. It was as if we were dining in a Michelin star restaurant every night. Every meal was spectacular.
Was there anything exceptional about your charter or anything the crew did that would stand out?
They were attentive without being overbearing. Friendly and responsive to our needs.
Was the itinerary what you had expected? Were there any locations or activities you enjoyed most or did not enjoy?
Yes...everything was great.
Would you say the food provided by your Chef met your expectations, could have been better, exceptional, or other?
Beyond exceeded.
Would you charter this yacht again or recommend it for charter?
YES.
Merci pour tous ces fabuleux moments avec vous, on va s’en souvenirs pour toujours vous êtes fantastiques. Merci x 1000. - Mick and Marie-Eve
Fidèle à votre habitude, nous avons été reçu comme des rois. Je ne vous dirai jamais assez merci! Votre générosité est légendaire et exemplaire. Merci ! - Marc-André
It has been an incredible experience! Thank you all for being so nice and enjoyable. We love this crew! Hope to see you soon! - Kyra
