The SABAI is an exquisite 33.8-meter tri-deck charter yacht, built by Cantiere Delle Marche in 2019 and recognized with the prestigious 2019 Boat International Design and Innovation Award. Combining boho-luxe interiors with innovative design, the yacht seamlessly merges comfort and sophistication. Its fluid architectural lines and natural tones create a harmonious environment that blends effortlessly with the surrounding ocean.
The yacht accommodates 10 guests in five luxurious staterooms, including a master suite on the main forward deck and four additional spacious staterooms amidships. The floating glass staircase, a centerpiece of the design, connects the levels with a sense of elegance and airiness.
Guests can indulge in the sundeck's illuminated glass-walled jacuzzi, offering panoramic views and a serene retreat. Surrounding it are plush sunpads and ample leisure space for socializing or relaxing. Adjacent to this area is a covered alfresco dining and bar space, providing shelter from the wind while maintaining a strong connection to the outdoors. The main salon, designed for lounging, flows effortlessly into the open sundeck, while the upper salon features a formal dining area centered around a striking table.
The dedicated crew of six ensures every need is met, while the onboard chef prepares gourmet meals tailored to guests' dietary preferences. Whether seeking laid-back elegance or thrilling water sports, SABAI delivers an unforgettable charter experience.
Runs charters across the Med, Caribbean, and multiple oceans, using broad passage experience to keep routing and timing on track. Brings 30 years on power and sailing yachts, including 37m M/Y HUSH and 52m S/Y ELFJE.
Keeps deck operations organized day to day, supporting safe maneuvers and on-time transitions between anchorages. This is his third season in yachting and his first time in the Caribbean.
Maintains reliable onboard systems using a commercial-vessel engineering background, so cruising days stay steady. Brings two years in yachting with prior experience on 40m motor yachts.
Plans menus around guest preferences and dietary needs, with a broad repertoire from Italian and classic French to Japanese and Middle Eastern. Brings 20+ years in hospitality and has worked on yachts since 2012.
Leads interior service with local context from growing up in St. Maarten, helping guests get more from Caribbean time ashore and onboard. Born in Portugal and later based in Scotland.
Supports day-to-day housekeeping and service with a detail-led approach backed by a Design for Textiles degree. In her second Caribbean season and two years into yachting.