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PURELYBLU Yacht Description

Presented by DMA Yachting, the majestic charter yacht PURELYBLU is a 50 ft sailing catamaran. The primary distinction of PURELYBLU are her absolute comfort and inviting socializing areas. PURELYBLU spends the summer and winter season in the Bahamas. She was constructed by recognized shipbuilder Lagoon in 2020. The spacious yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.

PURELYBLU is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2 x Yanmar 4JH80 engines and a generator.

Accommodation

Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.

Crew will take starboard forward cabin

What is the cabin arrangement of PURELYBLU?

  • 3 queen cabins
  • 1 double cabin

PURELYBLU

  • Weekly price:
    $25,000 - $28,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Cruising Speed: 8 knots
  • Max. Speed: 14 knots
  • Built Year: 2020

PURELYBLU Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0
Summer 2023 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0
Winter 2023 to 2024 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0

PURELYBLU Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 50,000$ to 56,000$ 10,000$ to 16,800$ 60,000$ to 72,800$ Discounts outside the main season are common.
7 day charter 25,000$ to 28,000$ 5,000$ to 8,400$ 30,000$ to 36,400$ Standard charter rate, base for all calculations.
3 day charter 12,500$ to 14,000$ 2,500$ to 4,200$ 15,000$ to 18,200$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000$ / 6 * 3 days = 12,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $25,000

High season rate: $28,000

*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take starboard forward queen cabin.

HOLIDAYS:
2022

Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Please Inquire for 2023 Holiday Rates



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take starboard forward queen cabin.

HOLIDAYS:
2022

Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022

Please Inquire for 2023 Holiday Rates



HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Price Terms

Inclusive

PURELYBLU Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: Yes
Water Capacity: 250 gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Streaming
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: Many
Smoking: Tramsom Please
Crew Smokes: No
Children Ok: Yes
Generator: 20kw
Inverter: Yes
Hammock: No

Specifications

Tube:
Guests: 8
Maxspeed: 14 knots
Draft: 5
Cruising Speed: 8 knots
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 48hr Required
Cabins: 4
King:
Queen: 3
Double: 1
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 20kw
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 14 knots

Layout

Layout of PURELYBLU

More Specifications

Flag: US
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 10
Number Of Dives: 6
Dive Info: 3 dives included per certified diver

Diving group number depends on certified divers experience.
Communication: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Air Compressor: Onboard
Bcs: 6
Number Of Divers: 6
Registrations Number: 6
Dive Costs: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

John and Hannah are PADI Dive Masters
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 11ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 20hp
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

Complementary USVI and BVI map to track your charter


Shampoo
Conditioner
Body Wash
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Crew Information

Crew of PURELYBLU|Captain Captain

Crew of PURELYBLU|Chef/First Mate Chef/First Mate

Captain: John Garza

Captain John Garza

QUALIFICATIONS
USCG 100 Ton Captain
Professional Photographer & Videographer
Freediver
PAFI Divemaster

Captain John, a long-time environmentalist, wishes to create a sense of compassion towards the ocean by infusing his passion for diving and marine exploration with images of the sea's unique beauty. John's photography has graced the covers of many well-respected magazines, advertisements, and eco-advocacy campaigns. As an avid Free Diver, Scuba Diver, and Professional Photographer, he strives to educate people about the environments of our oceans through creative outlets.

Through his next endeavor as the captain of Purely Blu, his goal is to change the way people view and interact with sharks and marine wildlife while inspiring others through his life aboard Purely Blu.


Chef Hannah Patten
QUALIFICATIONS
Chief Stew
Cuisine Specialist
Founder of Hülya Swim
Freediver
PADI Divemaster
Yoga Instructor
Photographer & Videographer

In addition to her day job as our Chief Stew Hannah is also the founder of Hülya Swim, an eco-friendly swimwear line. Four years ago, she quickly grew tired of the overwhelming amount of plastic in the oceans and waterways. This inspired her to create a bikini line that includes recycled plastics from the ocean. The Hülya collection is inspired by Hannah's experiences with the ocean. It's integral, therefore, to choose fabric that will not pollute the ocean.

From island to island, day to night, breakfast to lunch, lunch to dinner, and cocktails into the wee hours, not only will Hannah act as your guide, but she will also act as your personal chef who can expertly prepare local, sustainable seafood. Through all of her efforts aboard Purley Blu, an eco-tourism yacht whose mission is to "Dream, Discover, Sustain”, Hannah hopes to inspire and educate guests on how to not only live their own personal life sustainably but be good patrons to the planet and ocean.


Coral (The Golden Retriever/Comfort Companion

Coral is a product of theSoutheastern Guide Dog program – an organization committed to training guide dogs for people with visual impairments. However, after she was born with a visual defect of her own, Coral was deemed a non-working dog and was adopted out to Hannah, as a playmate and friend. She now proudly serves as our sailing yacht’s mascot.
Coral is a dream dog. She just has a thirst for knowledge and is continually learning new tricks. Her favorite activity is to go for rides on the boat and to go for swims in the ocean with John and Hannah. Coral loves swimming in the ocean water, and she even catches conch
and lobster with her mouth.

<b>Crew fully vaccinated<b/>

Menu





Chef Hannah's Sample Menu


BREAKFAST


A fresh fruit platter, juice or fruit smoothie, coffee and tea are served with breakfast every day VEG


AMERICAN BREAKFAST  GFA VEG


Eggs your way, Bacon or sausage, and hash browns


CONTINENTAL BREAKFAST VEG


Serving of rum, raisin and coconut banana bread, blueberry scones with lemon glaze and an array of chocolate and fruit-filled croissants and/or muffins


CINNAMON PANCAKES GFA VEG


Served with a medley of warm berries and home made maple syrup topped with powdered sugar


JOHNNY CAKE FRENCH TOAST


Made from local fresh Johnny cake and served with warm home made maple syrup topped with powdered sugar


AVOCADO TOAST GFA VEG


Mashed avocado with lemon, salt, pepper, hemp seeds, and a dash of island seasoning


 


 LUNCH






This can be served family-style or individually plated


CARIBBEAN CHICKEN AND PINEAPPLE SALAD VEG GFA


Served in pineapple halves; with a hint of curry in the dressing and includes tropical fruits such as mangoes and pineapple chunks


GRILLED MEDITERRANEAN SHRIMP & VEGGIE KEBABS VEG GFA


Served with a crisp greek salad with balsamic dressing topped with feta cheese and comes with warm baked rosemary-infused bread


BLACKENED LOCAL CATCH  GFA


Served on a bed of arugula topped with a island mango salsa


FUSION LOBSTER OR SHRIMP ROLL GFA


With roasted corn chutney, sautéed plantains and cilantro chimichurri A take on a classic lobster roll with Caribbean, Asian and Latin overtones


CRAB CAKE AND ASIAN SLAW GFA


A light lunch that appeals to all the senses, the Caribbean flavored crab cakes surround a mound of an Asian-inspired slaw that is a combination of finely julienned red and green cabbage, snow peas, mango and spring onions tossed with Asian vinaigrette and sprinkled with fresh herbs


 






HORS D'OEUVRE


There is no better way to watch the stunning Caribbean sunsets, than with your own personal Happy Hour, featuring the special Captain’s Cocktail of the day or your favorite aperitif and an array of delicious appetizers.


ASSORTMENT OF COLD DIPS VEG GFA


Homemade mango salsa, guacamole, and hummus will be available with a side of bread, crustinis, and chips


CHARCUTERIE BOARD GFA


An assortment of meats, cheeses, and local crackers/bread


VOLCANO AHI POKE STACK GFA


Served on a rice cracker bed


CREAMY BAKED BRIE GFA


Served with mango chutney and toasted almonds surrounded by toasted crostini


CARIBBEAN CONCH FRITTERS


Served with a blend of cocktail and sweet chili pepper sauces






 


DINNER


The dining experience each night is further enhanced with a candle-lit table setting that is designed to create an atmosphere to compliment the evening's menu


BAKED LOCAL FISH GFA VEG


Fresh caught fish on a bed of saffron basmati rice, sautéed plantains and sugar snap peas


SLICES OF LEMON AND PARMESAN PANKO- CRUSTED CHICKEN BREAST GFA


Served with gnocchi or fresh pasta and a medley of Mediterranean roasted vegetables, topped with shavings of Parmesan cheese


SURF ‘N’ TURF-TENDER FILLET MIGNON GFA


Grilled shrimp drizzled with sweet chili sauce served alongside a caramelized onion, truffle mash potatoes, and asparagus


MACADAMIA AND COCONUT CRUSTED FISH GFA


With coconut beurre blanc, served with Jasmine rice topped with julienne of zucchini and summer squash


GRILLED CARIBBEAN LOBSTER GFA


on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish


LINGUINI ZUCCHINI GFA VEG








with pistachio pesto jumbo prawns topped with a parmesan lace wafer




 


DESSERT






ICE CREAM A LA MODE


An assortment of ice cream served with a side of berries






CARAMEL CHOCOLATE MOUSSE


Topped with shards of toffee almond praline


CHOCOLATE LAVA DESSERT


Served with a dusting of sugar powder


CARROT CAKE


Fresh baked carrot cake with a cream cheese icing


FRESH FRUIT GFA VEG


Seasonal fesh fruit coated in cognac sauce










GFA: Gluten free available
VEG: Vegetarian /Vegan Available

















Reviews

2021-2022 Season
We spent 4 nights aboard PurelyBlu and it was not long enough! Hannah and John are phenomenal hosts (and Coral is really the star of the show)! There was so much attention to detail from start to finish. From the moment they picked us up we felt right at home. Hannah prepared wonderful meals (breakfast, lunch, dinner, and snacks) that were always beautifully displayed each day. John was always willing to take us back to shore for anything we needed and adjusted the itinerary based on our mood for the day. They took us to a hidden beach, swimming with pigs, snorkeling in a cave, and to the yacht club for dinner. If you are looking for a once in a lifetime experience - THIS IS IT! We will definitely be back!
Jackie
2021-2022 Season
What an experience! We extended our 3 night trip to 4 because we didn't want to leave! John and Hannah were gracious hosts and instantly made us feel at home. They make an excellent team and were more than accommodating and attentive. Hannah's attention to detail and preparation of beautiful meals and drinks made the trip even more luxurious. John's knowledge and leadership made us feel safe and prepared for any adventure! Swimming with sharks, feeding pigs, cave snorkeling, hidden beaches etc. Trip of a lifetime, can't wait to come back!!!
Bianca
2021-2022 Season
OMG... can’t believe I haven’t written my review yet, must clearly be because I’m still living off my high from the most thought out, well planned, inspirational and mind blowing experience I had. I left Purely Blu charters with even more of an appreciation for the open ocean, the sea life we get to co- habit with and enjoy. Captain John is incredibly confident and knowledgeable of the seas that he’s exploring, and has the best partner by his side doing it. Hanna whipped up the best creative delicious treats for every meal and snack one could possibly imagine. Of course we were all super excited to meet sweet sea pup coral too, she’s just such an added love to this amazing experience. Not only did I have an unforgettable experience with my husband and friends, but booked to return in February with our children to let them explore with us all too. WHAT A TRIP, still on cloud 9!
Anna
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  • PURELYBLU

    Price Terms: Inclusive

    Price from $25,000/week

    High season $28,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in the Bahamas for next season 2023 are 60% reserved. If you are considering a charter in this time period, inquire now!

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