PORTFOLIO Yacht Description
Big group cat. This 52-foot Bali Catamarans sailing catamaran (built 2027) is set up for proper family-and-friends charters, with accommodation for up to 11 guests in 6 cabins. A 12th guest may be considered on request, depending on cabin arrangements.
All about water time. A swim platform and boarding ladder make it easy to cycle people on and off the boat without the usual bottleneck. Add a deck shower, and the “salt everywhere” problem stays mostly outside. Mostly.
Toys that get used. The 10-person dinghy with 70hp keeps beach drops and tow sessions simple, backed up by a wakeboard, kneeboard, towable tube, and a 10’ floating mat/dock for low-effort lounging. For quieter hours, there are stand-up paddleboards, snorkeling gear, and a Subwing, plus fishing gear and beach games.
Comfort boxes checked. Full air conditioning, onboard WiFi, and a generator/inverter combo support life at anchor, while the salon TV/stereo and multimedia system cover downtime. You also get a BBQ, ice maker, water maker, and a coffee/espresso setup, with a full-sized refrigerator and washer/dryer for longer, less “logistics-heavy” trips.
Accommodation
Accommodates up to 11 guests in 4 queen cabins and 2 cabins featuring a queen bed with an upper bunk. A 12th guest may be considered upon request, subject to crew configuration and cabin arrangements.What is the cabin arrangement of PORTFOLIO?
- 5 VIP cabins
- 2 Twin cabins
PORTFOLIO
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Weekly price: $31,000 - $40,000
Low Season | High Season
- Length: 52'
- # of Guests: 12
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8
- Max. Speed: 10.5
- Built Year: 2027
- Turnaround: 72 hrs, please inquire for les
PORTFOLIO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $38,000 | $40,000 |
| Summer 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $38,000 | $40,000 |
| Winter 2027 to 2028 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $38,000 | $40,000 |
| Summer 2028 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $35,000 | $36,000 | $38,000 | $40,000 |
Price Details
Price from: USD31,000
High season rate: USD40,000
Cruising Area
• Bahamas
Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations
Taxes
• Not Included (14% tax applies)
Rates & Terms
Minimum charter nights
• 7-night minimum highly recommended
• 5-night minimum required
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights = weekly rate ÷ 6 × 5
Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Nassau – No relocation fee
• Staniel Cay – $2,000 one-way – $4,000 round-trip
• Inquire about rate for transfer to other Bahamas cruising areas
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 6 dinners
• Includes happy hour canapés, standard ship’s bar & snacks
• At least 1 meal ashore is required (guest expense)
• For Exumas charters, the crew recommends Staniel Cay Yacht Club and Xuma (reservations can be arranged)
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $45,000 | 2–12 guests
• Must end on or before December 26
New Year’s Week
• $50,000 | 2–12 guests
• May not start prior to December 28
Important Notes
• Charter waiver required in addition to standard contract
• Video in this brochure is of LOCATION 5.4, whose crew will be transitioning to LOCATION 5.8
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Dinghy | 10-person dinghy with 70 HP. |
| Subwing | 1 Subwing. |
| Sea scooters | 3 sea scooters (underwater propulsion devices). |
| Towable tube | Towable tube. |
| Stand-up paddleboards | 2 stand-up paddle boards. |
| Kneeboard | 1 kneeboard. |
| Wakeboard | 1 wakeboard. |
| Floating mat/dock | 10’ floating mat/dock. |
| Floats/noodles | Floats/noodles. |
| Snorkeling gear | Snorkeling gear. |
| Fishing gear | Fishing gear. |
| Beach games | Beach games. |
Other Entertainment
Board Games,
Books,
Satellite TV,
Salon Stereo,
Salon TV
Crew
Captain
Chef/First Mate
Captain: Ethan Lundy
Captain Ethan Lundy
Growing up in South Africa, Captain Ethan began sailing where the powerful South Atlantic and Indian Oceans meet at the Cape of Good Hope. He started his career at sea on superyachts in the Mediterranean before moving into sailing in the Caribbean and Bahamas on large catamarans.
Ethan enjoys a wide range of activities on the water, including leading dives as a Divemaster, freediving, and fishing. He enjoys crafting cocktails for every occasion, using fresh ingredients to ensure each drink pairs perfectly with the surrounding gorgeous beaches and clear blue water.
His passion for the sea, excellent service, and creating memorable experiences has led him to running unforgettable all-inclusive charters in the Bahamas, a place he has fallen in love with. Whether it’s planning the tides to explore beautiful sandbars, identifying exotic fish on a snorkel, or turning the engines off on a sunset sail, Ethan will always go the extra mile to deliver the best experience possible.
Chef Daniella Smith
Daniella is a talented first mate and chef who brings a warm, guest-focused energy to every charter. With experience aboard 60ft catamarans, she confidently caters for groups of all sizes, creating beautifully presented meals tailored to individual preferences and dietary needs.
Originally from South Africa, Daniella holds a Master’s degree in Women and Children’s Health from King’s College London, alongside a strong foundation in nutrition. This naturally shapes her approach in the galley, where she creates vibrant, well-balanced dishes that feel both nourishing and indulgent.
Known for her meticulous attention to detail, cleanliness, and organisation, Daniella ensures a seamless and polished onboard environment. Beyond the galley, she enjoys any opportunity to be in the water with guests.
Her calm, caring presence helps guests feel immediately welcome and at ease, creating a relaxed and enjoyable atmosphere. Combined with her love for the ocean and fresh, flavourful cuisine, Daniella consistently delivers an exceptional guest experience.
Menu
Reviews
-Laura June 2026
-Tracy February 2026
Gallery
