PLAYTIME Yacht Charter

PLAYTIME MENU OPTIONS

BREAKFAST

Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices.

Mix of Continental and Cooked as Pre-requested. 

Buffet style continental breakfast:

• Spread of fresh products from local market


• Fresh Bread, Rolls, and Muffins


• Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola, Requested Brand) 


• Oatmeal various types - Dairy Products (Milk, Butter, Yogurt) 


• Fresh Fruit Platter (or Fruit Salad)

Cooked options:

• Eggs (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)


• Bacon and Sausages - Pancakes (blueberry, banana, or buttermilk pancakes) 


• French Toast


• Waffles


• Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce


• Smoked salmon bagel with cream cheese, lemon and capers


• Breakfast sandwiches or burrito with fried eggs, tomato, cheese, bacon


• Avocado Toast

Lunch Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as: 

• Shrimp, Chicken or Steak Kabobs


• Chicken, Mahi, Seared Tuna, or Shrimp blackened on a classic caesar salad


• Bacon-Burgers with savory sweet potato fries “Cheeseburgers in Paradise”


• Jumbo Grilled Hot Dogs with chips


• Fish Tacos with blackened fresh local Mahi-mahi, cilantro lime coleslaw, topped with pineapple salsa


• Philly Cheese Steak Sandwiches on Crispy French Rolls served with chips


• Fresh Captain caught Bahamian Conch Salad


• Hand harvested lobster rolls (when in season)


• Grouper Spinach Salad


• Pineapple braised chicken breast or shrimp quesadillas


• Mango Chicken Salad served with stuffed Croissants


• Lobster Salad


• Fiesta Steak, Chicken, or Shrimp Fajitas with Assorted Salsas and Vegetable


• Bahamian Curry Chicken Wrap (Pulled chicken with mayonnaise, celery and dried cranberries seasoned with curry)


• Chipotle Pulled Chicken Sliders with tangy potato salad


• Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus


• Customized Beach Picnic: various salads, grilled chicken wraps, local fruits, charcuterie and sandwiches


• Deli fresh sandwiches with roast beef, ham, turkey, lettuce, tomato, onions

Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar

Happy Hour

Hors d’oeuvres/Appetizers Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options: 

• Tuna Nachos


• Bruschetta


• Shrimp Cocktail


• Fresh Ceviche


• Spinach Artichoke Dip served with Pita Crisps


• Buffalo Wings with homemade blue cheese dressing


• Quesadilla bites


• Homemade guacamole and mango salsa with chips.


• Assorted Hummus with Warm Pita Bread and Veggie Sticks


• Charcuterie board assorted fruits, cheeses, and aged salamis accompanied by a variety of pickles, nuts and served with an array of crackers.


• Soft baked brie served with fruit and crackers


• Grilled Shrimp with a Mango


• Jalapeno Dipping Sauce


• Assortment of cold dips served with an array of fresh crudités

Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar

Dinner You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary.

Sample dinner menus include:

SOUPS

Lobster Bisque

Conch Chowder

Clam Chowder

Tomato Soup

Shrimp Bisque

SALADS

• Garden Salad


• Caesar Salad


• Apple Walnut Salad


• Lobster Salad


• Tuna Tower, Fresh Yellow Fin Tuna, Mango, Avocado, Sticky Rice with chefs special sauces


• Grilled Bahamian Hogfish with fried plantains and Bahamian peas & rice


• Stone Crab Claws with melted butter or a mustard sauce served with a vegetable medley and jasmine rice


• Shrimp Alfredo over angel hair pasta


• Lobster Quesadilla stuffed with peppers, cheese and creamy sauce.


• Pan Seared Grouper with plantain mashed potatoes and mango salsa


• Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach


• Seafood Fettuccini with steamed green vegetables


• Seared Grilled Tuna topped with mango papaya salsa and drizzled with balsamic glaze


• Teriyaki marinated tuna steaks with a wasabi sauce, cream mashed potatoes, red cabbage


• Baked Salmon with steamed vegetables, sauteed potatoes or rice


• Caribbean Fish and Chips


• Lobster Tails with risotto: lobster tails grilled in their shells with dill butter & sea salt, creamy risotto.


• Surf and Turf Dinner with a rosemary beurre-blanc and hollandaise


• Slow Cooked Caribbean Barbecue Baby Back Ribs


• Filet Mignon with mashed potatoes, and a peppercorn sauce sauce


• New York Strip with grilled zucchini, squash and red onions with garlic mash potatoes


• Herb Crusted Rack of Lamb with asparagus and garlic mash potatoes


• Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley


• Mango Chicken Curry served on a bed of rice with naan bread with garlic butter


• Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.


• Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango salsa.

Desserts 

• Warm Rum Cake with Fresh Fruit


• Oven Roasted Banana Rum Cheesecake


• Classic Key Lime Pie


• Seasonal Fruit Crisp with Oatmeal Crumble Topping


• Chocolate Cake with a black berry glaze, whipped cream and hazelnuts


• Chocolate Mousse Parfait


• Bananas Foster with Vanilla Ice Cream


• Pineapple Rum Upside-Down Cake


• Fresh Caribbean peaches roasted in a vanilla brown sugar glaze served with a scoop of ice cream.


• Brownies and Vanilla Ice Cream with a caramel drizzle


• A delightful chocolate charcuterie board


• Whipped Sorbet made with Fresh Frozen Fruit


• Fresh fruit and cheese selection

Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar. Alcoholic Beverages

Standard Ship's Bar:

Soft drinks, sodas, water, beers are available all day for your enjoyment according to your preference sheet and your budget.

Vodka: Titos/Absolute

Rum: Cruzan/Bacardi (Many flavored rums)

Tequila: El Jimador Silver/Jose Cuervo Whiskey: Jack Daniels/Crown Royal

Gin: Tanqueray/Hendricks

Plus Specialty Liquors: Baileys/Kahlua/Myers Dark/Aperol/Grand Marnier/Specialty Sipping Rums/Frangelico/Curacao/Cointreau/Amaretto/Cognac

If you would like premium wines or spirits not included in the above or desire increased quantities, please let us know and we will be happy to put them on board for you at additional cost to the charter. Please let your reservation agent know your preferred brands by indicating on your preference sheet.

Anytime Snacks:

• 
  
  
  
  • Granola Oat Bars
  
  
  • Fruit Bars
  
  
  • Honey roasted nuts
  
  
  • Fruit gummies
  
  
  • Chocolate
  
  
  • Cookies Salty Assortment of Snacks:
  
  
  • Nuts
  
  
  • Chips
  
  
  • Popcorn