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PILOT LOUNGE Yacht Description

Enjoy the delights of the Palm Beaches and beyond with the delightful PILOT LOUNGE. Whether you are cruising for the day or adventuring further away into the Bahamas, you will find stylish modern amenities and comfortable cruising and anchoring with her zero speed stabilizers. She boasts a meticulously maintained interior that accommodates eight guests in four luxury staterooms and has lots of toys for that fun day on the water.

Accommodation

Full beam Master with King bed and ensuite walk in shower
V berth VIP with Queen bed and ensuite shower
Port Convertible Twin Cabin can convert to 1 King plus ensuite
Stbd Bunk room with over/ under twins.

What is the cabin arrangement of PILOT LOUNGE?

  • 1 Master cabin
  • 1 VIP cabin
  • 2 Twin cabins

PILOT LOUNGE

  • Weekly price:
    $48,000 - $52,000

    Low Season | High Season

  • Length: 91'
  • # of Guests: 8
  • # of Cabins: 4
  • Builder: Horizon
  • Consumption: 80 US Gall/Hr
  • Cruising Speed: 12
  • Max. Speed: 23
  • Built Year: 2015
  • Refit: 2024

Price Details

Price from: USD48,000

High season rate: USD52,000

PILOT LOUNGE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube: 2
Guests: 8
Maxspeed: 23
Draft: 6
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 2015
Cabins: 4
King: 1
Queen: 1
Double:
Single:
Twin: 2
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 12
Max Speed: 23

More Specifications

Flag: United States
Homeport: Jupiter, FL
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: SpearFishing
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear: 4
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Starlink and T-Mobile hot spot
Smart Tv's throughout.

Crew

Crew of PILOT LOUNGE|Captain Captain

Crew of PILOT LOUNGE|First Mate First Mate

Crew of PILOT LOUNGE|Deck/Stew Deck/Stew

Crew of PILOT LOUNGE|Cook/Stew Cook/Stew

Captain: Jason Iglesia

Captain Jason Iglesias USCG-licensed Master with 13+ years in yachting, focused on safe, precise runs and clear decisions when weather or timing changes. Strong local knowledge from Nantucket to Andros Island helps keep itineraries realistic in the Northeast, South Florida, and the Bahamas.

  • USA nationality; language: English
  • USCG 200-ton Master Near Coastal license
  • Endorsements: STCW95, Radar Observer Unlimited
  • Experience on motor yachts 55ft to 120ft; marine salvage and yacht maintenance background

First Mate Mason Waters Runs deck operations with a safety-first approach and keeps water time organized from setup to recovery. Built his yachting career on 112ft to 125ft motor yachts after starting in Ft. Lauderdale in 2019.

  • Born and raised in Jacksonville, Florida (USA)
  • Bachelor's degree in Criminal Justice, University of North Florida
  • Entered yachting in 2019; worked on 112ft, 121ft, and 125ft yachts
  • Holds a captain's license

Deck-Stew Sarah Covers both deck support and interior service, helping keep days moving smoothly between cruising, anchoring, and watersports. As a certified EMT, she is trained to handle onboard emergencies with composure.

  • Florida native (USA)
  • Familiar with Florida East Coast and the Bahamas
  • Certified Emergency Medical Technician (EMT)
  • Played Division 1 softball at the University of Florida; SEC Championship and World Series experience

Cook-Stew Sarah Miller Handles cooking and interior support so meals and service stay on schedule while you move between anchorages. Her Bahamas cruising time includes the Exumas, Nassau, Grand Bahama Island, and the Berry Islands.

  • From near Pittsburgh, Pennsylvania (USA)
  • Penn State University graduate; Speech Language Pathology; graduated in the top 2% of her class
  • Cook-Stew on board M/Y Pilot Lounge
  • Traveled in the Bahamas (Exumas, Nassau, Grand Bahama Island, Berry Islands) and across the Northwest Passage
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    PILOT LOUNGE

    Price Terms: Plus Expenses

    Price from $48,000/week

    High season $52,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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