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PENNY JO Yacht Charter

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PENNY JO Yacht Description

Offered by DMA Yachting, the majestic charter yacht PENNY JO is a 45 ft sailing catamaran. The main attractions of PENNY JO are her impeccable styling and culinary experience. PENNY JO spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder Bali Catamarans in 2021. The ingenious yacht layout features 3 cozy cabins and comfortably accommodates a group of 6 guests.

PENNY JO is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2 X 57HP Yanmar 9Kvw Onan Generator engines and a generator.

Accommodation

Guest Cabins:
- 3 queen berth guest cabins
- Each cabin includes a private en-suite electric head
- Each cabin has a stall shower and sink/vanity
- All heads have dry stall showers
- Individual air-conditioning control in each cabin for personalized comfort

Top Deck:
- Fly-bridge with lounging, dining, and seating areas
- 360-degree panoramic view

Forward Cockpit:
- Solid sun deck and dining area

Aft Cockpit:
- Seating and dining accommodations

Main Deck:
- Bright and airy main salon, fully air-conditioned
- Direct access from the galley to the forward cockpit lounge area in true Bali catamaran style, the salon back wall lifts and side windows slide forward to open the entire space for an alfresco dining experience and panoramic views

Crew Quarters:
-Separate queen cabin and head for the crew

BERTH SIZES:
All queen berths are 5'w X 6'6"L

What is the cabin arrangement of PENNY JO?

3 VIP cabins

PENNY JO

Weekly price:
$21,500 - $25,000

Low Season | High Season
Length: 44'
# of Guests: 6
# of Cabins: 3
# of Crew: 2
Builder: Bali Catamarans
Cruising Speed: 8 Knots
Built Year: 2022

PENNY JO Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2024	$21,500	$22,000	$22,500	$23,000	$23,500	$0	$0	$0	$0	$0	$0
Winter 2024 to 2025	$21,500	$22,000	$22,500	$23,000	$23,500	$0	$0	$0	$0	$0	$0
Summer 2025	$23,000	$23,500	$24,000	$24,500	$25,000	$0	$0	$0	$0	$0	$0

PENNY JO Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	43,000$ to 50,000$	8,600$ to 15,000$	51,600$ to 65,000$	Discounts outside the main season are common.
7 day charter	21,500$ to 25,000$	4,300$ to 7,500$	25,800$ to 32,500$	Standard charter rate, base for all calculations.
3 day charter	10,750$ to 12,500$	2,150$ to 3,750$	12,900$ to 16,250$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,500$ / 6 * 3 days = 10,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $21,500

High season rate: $25,000

Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included

MINIMUM NIGHTS: 6 required due to expansive sailing area, Inquire for less.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$21,500 | 3@$22,000 | 4@$22,500 | 5@$23,000 | 6@$23,500

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax - Already Booked
NEW YEARS: 1-6 pax $30,000 - May not start prior to 12/28

RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2000 one way - $4,000 round-trip

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiverCruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included

MINIMUM NIGHTS: 6 required due to expansive sailing area, Inquire for less.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$21,500 | 3@$22,000 | 4@$22,500 | 5@$23,000 | 6@$23,500

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax - Already Booked
NEW YEARS: 1-6 pax $30,000 - May not start prior to 12/28

RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2000 one way - $4,000 round-trip

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

PENNY JO Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Amenities

Salon Stereo: Yes

Salon Tv: No

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: No

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: 6

Water Maker: Yes

Water Capacity: 211 G

Ice Maker: Yes

Number Of Dvds: No

Number Of Cds: iPod bluet

Board Games: Yes

Sun Awning: No

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: No

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: Lots

Smoking: No

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: Age 7 years and up

Generator: Yes

Inverter: Yes

Voltages: 120V

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 6

Draft: 4.43

Cruising Speed: 8 Knots

Helipad: No

Ac: Full

Ac Night:

Built: 2022

Turnaround: 48, inquire for less

Cabins: 3

King:

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 3

Basins: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

Features

BBQ: No

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 8 Knots

Layout

More Specifications

Flag: BVI

Homeport: Nassau & Exuma Islands, Bahamas

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 1

Yacht Insurance: Guardian General Insurance

Diving Yacht offers Rendezvous Diving only

Dive Info: **Please indicate if guests are interested in diving when placing a hold. If guests plan to dive, crew must know at the time of booking ( or at least 3 months in advance). Guests must arrange in advance on their own and coordinate the itinerary with our captain.

Communication: We understand that our guests like to stay connected to family and friends, Penny Jo is equipped with Starlink satellite-based internet for texting, emails and wifi calling (not included is social media, streaming or video services like Facetime, etc which are high data usage services). Therefore, even if cell service is out of range, usually connections can be made via the boat Starlink wifi to make a wifi call or text.

Air Compressor: Not Onboard

Dive Costs: Staniel Cay Adventure
(242)524-8062
https://stanielcayadventures.com/
Cost $2,400 + tip (covers the gear and taxes, not included additional charge of 5% if credit card is used)

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: trolling & casting

Rods: 2

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Reef safe/eco-friendly sunscreens, toiletries and cleaning products.

Water Sports

Dinghy Size: 11 Ft

Kayaks 1 Pax: No

Kayaks 2 Pax: 1

Dinghy Hp: 25 HP

Floating Mats:

Dinghy Pax: 5

Swim Platform: No

Water Skis Adult: No

Boarding Ladder: S/S ladder of scoop steps

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter: No

Other Entertainment

-Full size refrigerator
-Coffee Maker
-Fusion 3 Zone Bluetooth Enabled Sound System

Crew

Crew Information

Captain

Chef

Captain: Martin

Your one of kind vacation in the Bahamas aboard Penny Jo begins with an amazing Crew.

Meet Martin and Suzana.
They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures.

Captain Martin
Captain Martin started his career on sailboats and later gained valuable experience on various yachts, sailing boats, and catamarans. For many years, he has been navigating the seas and oceans as a professional, licensed Captain. Guests return to charter again because of his positive and cheerful demeanor. Having a prior career in engineering provided Martin with the experience needed to manage and care for the yachts creating a stress-free and safe charter.

In addition to sailing, Martin enjoys freediving and swimming to connect with the marine world. In Martin’s words “Every moment at sea is an opportunity for new experiences and challenges, which I embrace with open arms. I enjoy connecting with people who wish to experience the beauty of the sea and provide them with unforgettable moments through my experience. My passion and love of the sea are the main reasons why I look forward to every new day on board.”

Chef/First Mate Suzana
Chef Suzana is a passionate sailor and gourmet enthusiast. Always with a smile on her face and tons of energy, she takes pride in preparing meals for guests with her personal flair. Her love for the sea and nature has been with her since childhood so she jumped at the chance to live on a sailboat with Martin.

Suzana learned to cook in her mother's kitchen and as a self-taught chef, enhanced her passion with additional culinary courses. She is always trying new recipes, as cooking is a way she expresses herself. Her precision and sense of design are evident in her culinary creations and other aspects of her life.

Traveling is her passion, but she finds exploring new cultures and flavors not only enriches her life but inspires new culinary endeavors. In addition to her culinary and sailing adventures, she worked for several years in the service industry, gaining valuable experience in hospitality and understanding the importance of excellent service. Guests appreciate her hospitality, precision, and cleanliness, which has been reflected in their positive guest reviews.

Martin and Suzana are always ready for new challenges and adventures, as they believe life is best lived fully and passionately.

In addition to their roles as Captain and Chef on charter yachts, they owned a beautiful Beneteau 345 sailboat for five years which they sailed extensively from Greece to Italy, Spain, the Canary Islands, and back to Spain via Italy, Croatia, Slovenia. They have also sailed and explored Australia, French Polynesia, the Caribbean, the Mediterranean Sea, the Adriatic Sea, the Atlantic Ocean, and the Aegean Sea. Exploring new places inspires them as a couple as they discover the true freedom and beauty of the sea.

They look forward to the opportunity to share their travels and nautical experiences with you and show you the beauty of the Exuma Cays.

Gallery

molon36232

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wpcf_price_details: Cruising Grounds: Bahamas Pick Up/Drop Off: Nassau Taxes & Permit Fees: 14% NOT Included MINIMUM NIGHTS: 6 required due to expansive sailing area, Inquire for less. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. FULL-BOARD (ALL-INCLUSIVE): Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$21,500 | 3@$22,000 | 4@$22,500 | 5@$23,000 | 6@$23,500 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. CHRISTMAS: 1-6 pax - Already Booked NEW YEARS: 1-6 pax $30,000 - May not start prior to 12/28 RELOCATION FEES: + 14% tax Please inquire for details regarding relocation prior to booking Nassau - No relocation fee Staniel Cay - $2000 one way - $4,000 round-trip **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
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wpcf_mainimg_description: Indulge in an unparalleled charter experience aboard Penny Jo, the luxurious 2022 44' Bali catamaran. This exquisite vessel features three spacious queen berth guest cabins, each has ensuite heads with separate showers and equipped with individually controlled air-conditioning for your ultimate comfort. Accommodating up to six guests, these cabins are filled with natural light, thanks to the large windows that ensure a bright and inviting atmosphere. Upon entering the beautifully appointed cockpit, you'll find a dining table for six and a comfortable lounging bench, perfect for memorable meals and relaxation. The flybridge offers breathtaking 360° views of turquoise waters and an up-close look at the sails. The bow has a solid fordeck with a seating area and table, making it the ideal spot to read, enjoy appetizers, or sip cocktails at sundown. Bali catamarans boast a distinctive feature that sets them apart: a remarkable tilt-and-turn rear wall in the salon. When opened, it seamlessly merges the salon with the aft deck, creating an unmatched and unforgettable environment. Embodying Bali's unparalleled style and emphasis on livability, this stunning catamaran offers an extraordinary experience that will leave a lasting impression on all who set foot on board. For those fortunate enough to sail on Penny Jo, rest assured, she will exceed expectations and undoubtedly beckon guests to return time and time again.
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wpcf_menu: <div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> Breakfast Heavenly Pancakes: Fluffy Golden Pancakes stacked with fresh fruit and decadently drizzled with maple Syrup. Finished with crispy bacon. Classic Egg Benedict: Crispy toasted English muffins topped with honey roasted ham and a perfectly poached egg nestled on top. Served with a generous draping of hollandaise sauce. Mouth Watering Smoked Salmon and Scrambled Eggs: Delectable slices of smoked salmon draped over a lightly toasted bagel and topped with fluffy scrambled eggs, finished with creamy avocado slices. Breakfast Parade: A tasty selection of croissants and muffins served with a selection of deli meats, cheeses and preserves accompanied by a fresh fruit platter, boat-made granola and greek yoghurt. Stuffed French Toast: Delectable slices of brioche bread, filled with hickory ham and swiss cheese, soaked in a rich vanilla and cinnamon egg mixture and cooked to perfection. Served with sausage links and a drizzle of maple syrup. Lunch Crispy Crab Cakes with a Kick: Lump crab cakes nestled on a bed of crunchy greens served with a Chipotle lemon aioli and a warm ciabatta bread. ‘OPA’ Burgers: Lamb and Feta burgers grilled to perfection served on a crisp bun with lashings of Tzatziki sauce, accompanied by a side Greek salad. Tropical Fish Taco: Pan seared Mahi Mahi bites set on a crunchy slaw in soft taco shells topped with a mango salsa and a ginger lime aioli. Grilled Salmon Salad: Grilled salmon, marinated in a sweet and sticky ginger glaze, laid on a bed of fresh salad greens and accompanied by garlic toasts. Succulent Beef Steak Strips: Perfectly seasoned strips of Angus Beef seared and rested on top of leafy greens with Grape Tomatoes, Baby Beets and finished with shavings of Parmesan Cheese and an Avocado Garlic Dressing. </div> </div> </div> <div class="page" style="text-align: center;" title="Page 2"> <div class="layoutArea"> <div class="column"> Appetizers Avocado Ritz: A South African favourite, tender Baby Shrimp bathed in a creamy cocktail sauce nestled on a bed of Avocado. Topped with swirls of Lemon. Spicy or Not. An American Favourite: Artichoke hearts and Lump Crab tossed in a creamy cheese base, topped with Parmesan Cheese and Baked to Perfection. Scooped with Crispy tortilla Chips. Caramelised Onion and Brie Tartlets: Sweet onions glazed in butter, paired with Brie cheese, then tucked into puff pastry parcels and baked to a flakey delight. Messe Platter: An assortment of Greek inspired dips served with toasted pita bread. Island Delights: A tantalising selection of skewered island favourites, including rum-soaked prawns and bacon wrapped cherries. Dinner Upscaled Fish and Chips: Panko crusted fillet of fresh fish, dressed with a lemon, garlic aioli and served with traditional mushy peas, potato wedges and a table salad. Steak Diane: Succulent cuts of beef sautéed to your liking, flambéed with Brandy and finished in a mushroom shallot sauce before serving. Accompanied by garlic crushed potatoes and broccoli tender stems. Island Style Snapper: Luscious grilled snapper stacked atop coconut infused jasmine rice and a side of crunchy greens finished with an Island curry sauce. Grilled Lobster tails: Lobster tails, butterflied with a lemon and garlic butter before being broiled to perfection. Served with individual creamy potato gratin bakes and crunchy asparagus spears. Mexican Pork Skewers: Pork tenderloin marinated in a spicy Al Pastor sauce. Skewered with pineapple pieces and grilled to excellence. Served with warm tortillas and traditional Mexican sides. </div> </div> </div> <div class="page" title="Page 3"> <div class="layoutArea"> <div class="column"> Desert Individual Peppermint Caramel Cups: A South African Favourite of Delectable Caramel sitting on top of a Crunchy Coconut Crumble, layered with Peppermint Chocolate shavings. Mango Cheesecake: Light and creamy cheesecake with a luscious mango swirl, baked to perfection and served chilled with fresh berries. Chocolate brownies: Decadent, chocolate brownies ladled with a warm chocolate sauce and served with Whipped Cream or Ice Cream. Crème Brulee: Vanilla bean infused cream set to perfection with a crunchy caramel topping. Cinnamon Apples: Baked Blooming apples with cinnamon and caramel served with fluffy sweet, whipped cream and fresh berries. </div> </div> </div>
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wpcf_other_entertainment: -Full size refrigerator -Coffee Maker -Fusion 3 Zone Bluetooth Enabled Sound System
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wpcf_captain_only:
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wpcf_refit:
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wpcf_bimini: Yes
wpcf_voltages: 120V
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 8 Knots
max_speed:
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SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. FULL-BOARD (ALL-INCLUSIVE): Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$21,500 | 3@$22,000 | 4@$22,500 | 5@$23,000 | 6@$23,500 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. 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";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:263:"**Please indicate if guests are interested in diving when placing a hold. If guests plan to dive, crew must know at the time of booking ( or at least 3 months in advance). Guests must arrange in advance on their own and coordinate the itinerary with our captain.";s:14:"yachtDiveCosts";s:205:"Staniel Cay Adventure (242)524-8062 https://stanielcayadventures.com/ Cost $2,400 + tip (covers the gear and taxes, not included additional charge of 5% if credit card is used) ";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7396/7396brochure1.jpg";s:10:"yachtDesc1";s:1443:"Indulge in an unparalleled charter experience aboard Penny Jo, the luxurious 2022 44' Bali catamaran. This exquisite vessel features three spacious queen berth guest cabins, each has ensuite heads with separate showers and equipped with individually controlled air-conditioning for your ultimate comfort. Accommodating up to six guests, these cabins are filled with natural light, thanks to the large windows that ensure a bright and inviting atmosphere. Upon entering the beautifully appointed cockpit, you'll find a dining table for six and a comfortable lounging bench, perfect for memorable meals and relaxation. The flybridge offers breathtaking 360° views of turquoise waters and an up-close look at the sails. The bow has a solid fordeck with a seating area and table, making it the ideal spot to read, enjoy appetizers, or sip cocktails at sundown. Bali catamarans boast a distinctive feature that sets them apart: a remarkable tilt-and-turn rear wall in the salon. When opened, it seamlessly merges the salon with the aft deck, creating an unmatched and unforgettable environment. Embodying Bali's unparalleled style and emphasis on livability, this stunning catamaran offers an extraordinary experience that will leave a lasting impression on all who set foot on board. 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Therefore, even if cell service is out of range, usually connections can be made via the boat Starlink wifi to make a wifi call or text.";s:15:"yachtSummerArea";s:7:"Bahamas";s:15:"yachtWinterArea";s:7:"Bahamas";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"3";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:12426:"<div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> Breakfast Heavenly Pancakes: Fluffy Golden Pancakes stacked with fresh fruit and decadently drizzled with maple Syrup. Finished with crispy bacon. Classic Egg Benedict: Crispy toasted English muffins topped with honey roasted ham and a perfectly poached egg nestled on top. Served with a generous draping of hollandaise sauce. Mouth Watering Smoked Salmon and Scrambled Eggs: Delectable slices of smoked salmon draped over a lightly toasted bagel and topped with fluffy scrambled eggs, finished with creamy avocado slices. Breakfast Parade: A tasty selection of croissants and muffins served with a selection of deli meats, cheeses and preserves accompanied by a fresh fruit platter, boat-made granola and greek yoghurt. Stuffed French Toast: Delectable slices of brioche bread, filled with hickory ham and swiss cheese, soaked in a rich vanilla and cinnamon egg mixture and cooked to perfection. Served with sausage links and a drizzle of maple syrup. Lunch Crispy Crab Cakes with a Kick: Lump crab cakes nestled on a bed of crunchy greens served with a Chipotle lemon aioli and a warm ciabatta bread. ‘OPA’ Burgers: Lamb and Feta burgers grilled to perfection served on a crisp bun with lashings of Tzatziki sauce, accompanied by a side Greek salad. Tropical Fish Taco: Pan seared Mahi Mahi bites set on a crunchy slaw in soft taco shells topped with a mango salsa and a ginger lime aioli. Grilled Salmon Salad: Grilled salmon, marinated in a sweet and sticky ginger glaze, laid on a bed of fresh salad greens and accompanied by garlic toasts. Succulent Beef Steak Strips: Perfectly seasoned strips of Angus Beef seared and rested on top of leafy greens with Grape Tomatoes, Baby Beets and finished with shavings of Parmesan Cheese and an Avocado Garlic Dressing. </div> </div> </div> <div class="page" style="text-align: center;" title="Page 2"> <div class="layoutArea"> <div class="column"> Appetizers Avocado Ritz: A South African favourite, tender Baby Shrimp bathed in a creamy cocktail sauce nestled on a bed of Avocado. Topped with swirls of Lemon. Spicy or Not. An American Favourite: Artichoke hearts and Lump Crab tossed in a creamy cheese base, topped with Parmesan Cheese and Baked to Perfection. Scooped with Crispy tortilla Chips. Caramelised Onion and Brie Tartlets: Sweet onions glazed in butter, paired with Brie cheese, then tucked into puff pastry parcels and baked to a flakey delight. Messe Platter: An assortment of Greek inspired dips served with toasted pita bread. Island Delights: A tantalising selection of skewered island favourites, including rum-soaked prawns and bacon wrapped cherries. Dinner Upscaled Fish and Chips: Panko crusted fillet of fresh fish, dressed with a lemon, garlic aioli and served with traditional mushy peas, potato wedges and a table salad. Steak Diane: Succulent cuts of beef sautéed to your liking, flambéed with Brandy and finished in a mushroom shallot sauce before serving. Accompanied by garlic crushed potatoes and broccoli tender stems. Island Style Snapper: Luscious grilled snapper stacked atop coconut infused jasmine rice and a side of crunchy greens finished with an Island curry sauce. Grilled Lobster tails: Lobster tails, butterflied with a lemon and garlic butter before being broiled to perfection. Served with individual creamy potato gratin bakes and crunchy asparagus spears. Mexican Pork Skewers: Pork tenderloin marinated in a spicy Al Pastor sauce. Skewered with pineapple pieces and grilled to excellence. Served with warm tortillas and traditional Mexican sides. </div> </div> </div> <div class="page" title="Page 3"> <div class="layoutArea"> <div class="column"> Desert Individual Peppermint Caramel Cups: A South African Favourite of Delectable Caramel sitting on top of a Crunchy Coconut Crumble, layered with Peppermint Chocolate shavings. Mango Cheesecake: Light and creamy cheesecake with a luscious mango swirl, baked to perfection and served chilled with fresh berries. Chocolate brownies: Decadent, chocolate brownies ladled with a warm chocolate sauce and served with Whipped Cream or Ice Cream. Crème Brulee: Vanilla bean infused cream set to perfection with a crunchy caramel topping. Cinnamon Apples: Baked Blooming apples with cinnamon and caramel served with fluffy sweet, whipped cream and fresh berries. </div> </div> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7396/7396menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7396/7396menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7396/7396menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7396/7396menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7396/7396menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7396/7396menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7396/7396menu7.jpg";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:6:"Martin";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:6:"Suzana";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3278:"Your one of kind vacation in the Bahamas aboard Penny Jo begins with an amazing Crew. Meet Martin and Suzana. They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures. Captain Martin Captain Martin started his career on sailboats and later gained valuable experience on various yachts, sailing boats, and catamarans. For many years, he has been navigating the seas and oceans as a professional, licensed Captain. Guests return to charter again because of his positive and cheerful demeanor. Having a prior career in engineering provided Martin with the experience needed to manage and care for the yachts creating a stress-free and safe charter. In addition to sailing, Martin enjoys freediving and swimming to connect with the marine world. In Martin’s words “Every moment at sea is an opportunity for new experiences and challenges, which I embrace with open arms. I enjoy connecting with people who wish to experience the beauty of the sea and provide them with unforgettable moments through my experience. My passion and love of the sea are the main reasons why I look forward to every new day on board.” Chef/First Mate Suzana Chef Suzana is a passionate sailor and gourmet enthusiast. Always with a smile on her face and tons of energy, she takes pride in preparing meals for guests with her personal flair. Her love for the sea and nature has been with her since childhood so she jumped at the chance to live on a sailboat with Martin. Suzana learned to cook in her mother's kitchen and as a self-taught chef, enhanced her passion with additional culinary courses. She is always trying new recipes, as cooking is a way she expresses herself. Her precision and sense of design are evident in her culinary creations and other aspects of her life. Traveling is her passion, but she finds exploring new cultures and flavors not only enriches her life but inspires new culinary endeavors. In addition to her culinary and sailing adventures, she worked for several years in the service industry, gaining valuable experience in hospitality and understanding the importance of excellent service. Guests appreciate her hospitality, precision, and cleanliness, which has been reflected in their positive guest reviews. Martin and Suzana are always ready for new challenges and adventures, as they believe life is best lived fully and passionately. In addition to their roles as Captain and Chef on charter yachts, they owned a beautiful Beneteau 345 sailboat for five years which they sailed extensively from Greece to Italy, Spain, the Canary Islands, and back to Spain via Italy, Croatia, Slovenia. They have also sailed and explored Australia, French Polynesia, the Caribbean, the Mediterranean Sea, the Adriatic Sea, the Atlantic Ocean, and the Aegean Sea. Exploring new places inspires them as a couple as they discover the true freedom and beauty of the sea. They look forward to the opportunity to share their travels and nautical experiences with you and show you the beauty of the Exuma Cays. ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7396/7396crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:6:"Martin";s:14:"yachtCrew2Name";s:6:"Suzana";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:35:"Nassau & Exuma Islands, Bahamas";s:14:"yachtWBasePort";s:35:"Nassau & Exuma Islands, Bahamas";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:4:"None";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:37:"Yacht will be based in Nassau marina.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:4133:"Cruising Grounds: Bahamas Pick Up/Drop Off: Nassau Taxes & Permit Fees: 14% NOT Included MINIMUM NIGHTS: 6 required due to expansive sailing area, Inquire for less. RELOCATION FEE: Taxable. Not subject to commission. CREW GRATUITY: Preferential order Cash Zelle Wire Lamborghini ;) ARRIVAL/DEPARTURE TIMES: Noon-noon. Alternate start/end times will be considered upon request. Please inquire. AIRPORT TRANSFERS: We can recommend drivers with pre-negotiated rates to assist you and the guests with arriving safely and on time at the marina, please inquire when booking. BAHAMAS SAMPLE 7 DAY ITINERARY: https://simplebooklet.com/bahamas7dayitinerary RENDEZVOUS DIVING: Please indicate if guests are interested in diving when placing a hold. If guests plan to dive, crew must know at the time of booking ( or at least 3 months in advance). Guests must arrange in advance on their own and coordinate the itinerary with our captain. Staniel Cay Adventure (242)524-8062 https://stanielcayadventures.com/ Cost $2,400 + tip (cost is based on rates from January 2023. Covers the gear and taxes, not included additional charge of 5% if credit card is used) CONTRACTS: CYBA Owners address for contracts: Penny Jo Sailing Charters LLC 1602 Bay Street, Fenwick Island, DE 19944 SPECIAL CONDITIONS The CHARTERER and their Guests acknowledge that participation in sailing and the other activities, onboard and off, during the charter (including but not limited   to paddle boarding, kayaking, snorkeling, tubing, wakeboarding, swimming, fishing, sea scooters, other water activities, on-shore excursions, the consumption of alcohol, etc.)   involves a certain degree of risk that could result in injury, loss or damage to person or   property or death. After considering these risks, the CHARTERER and their Guests agree to indemnify, defend and hold harmless the Owner, its officers, agents and employees from and against any claims, damages, expenses or liabilities for fines, loss or damage to any property, or from death or injury to any person or persons. Any damage to yacht or yacht’s property due to reckless activity or action of the CHARTERER will be the responsibility of CHARTERER to pay for replacement and/or repair. All itineraries are suggested and subject to weather and sea conditions and approval from the captain at the time of the charter. The Charterer acknowledges that he/she has been informed and understands the weather patterns and marine conditions that may affect the Charter and does not hold the stakeholder, crew, owner or broker liable for any complaints or additional costs that may be incurred as a result of these issues If at anytime during the Charter Period, the crew becomes ill and deems themselves unable to continue charter, they will bring CHARTERER back to port of embarkation and OWNER and CHARTERER may agree on one of the following: (a) replace crew member, if available, and continue charter, (b) end the charter and reschedule the remainder of full, unused days for sometime within 12 months, or (c ) cancel the charter and be reimbursed for full, unused days at a 50% refund rate - a disembarking day will count as half a day. If at any time during the Charter Period, the CHARTERER becomes ill or arrives ill with infectious and contagious illness and the crew deems them unable to continue charter, CREW will bring CHARTERER back to port of embarkation and cancel the charter depending on the number of ill clients. There will be no refund. Trip Insurance is highly recommended. YACHT offers rendezvous diving only. Gratuity for the crew is recommended at 15-20% of the charter rate, at your discretion. Smoking (cigars, cigarettes, etc) or vaping is not allowed inside or outside on the yacht at any time. ";s:10:"yachtNumGC";i:3;s:13:"yachtGC1Title";s:14:"Beautiful Trip";s:8:"yachtGC1";s:194:"Thank you for this beautiful trip and for your kindness. The trip was amazing and safe. Hope we have you again on another cruise. Thomas, Margot, Charlotte, Victoire and Tristan";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:17:"Slice of Paradise";s:8:"yachtGC2";s:215:"A huge thank you for everything you have done for us these past days. From the surprise raspberries, you have been very responsive. You have a very lovely slice of paradise here. Gemma & Shelley";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:12:"Amazing Trip";s:8:"yachtGC3";s:125:"Thank you so much for such and amazing trip! You are the best that we could have ever wished for! Corey & Charice";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:15:"yachtInsCompany";s:26:"Guardian General Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:9:"$1MIL USD";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:29:"Penny Jo Sailing Charters LLC";s:20:"yachtContractAddress";s:41:"1602 Bay Street, Fenwick Island, DE 19944";s:18:"yachtCoverageAreas";s:14:"FL and Bahamas";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:14:"White Bay, BVI";s:11:"yachtRegNum";s:6:"751996";s:14:"yachtConPhone1";s:13:"(888)472-4584";s:14:"yachtConPhone2";s:14:"(340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"[email protected]";}
location_details: Yacht will be based in Nassau marina.
helipad: No
sailing_instructor: No
lengthm: 13.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Cruising Grounds: Bahamas Pick Up/Drop Off: Nassau Taxes & Permit Fees: 14% NOT Included MINIMUM NIGHTS: 6 required due to expansive sailing area, Inquire for less. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. FULL-BOARD (ALL-INCLUSIVE): Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$21,500 | 3@$22,000 | 4@$22,500 | 5@$23,000 | 6@$23,500 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. CHRISTMAS: 1-6 pax - Already Booked NEW YEARS: 1-6 pax $30,000 - May not start prior to 12/28 RELOCATION FEES: + 14% tax Please inquire for details regarding relocation prior to booking Nassau - No relocation fee Staniel Cay - $2000 one way - $4,000 round-trip **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7396/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:69:"Reef safe/eco-friendly sunscreens, toiletries and cleaning products. ";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:263:"**Please indicate if guests are interested in diving when placing a hold. If guests plan to dive, crew must know at the time of booking ( or at least 3 months in advance). Guests must arrange in advance on their own and coordinate the itinerary with our captain.";s:13:"communication";s:426:"We understand that our guests like to stay connected to family and friends, Penny Jo is equipped with Starlink satellite-based internet for texting, emails and wifi calling (not included is social media, streaming or video services like Facetime, etc which are high data usage services). Therefore, even if cell service is out of range, usually connections can be made via the boat Starlink wifi to make a wifi call or text.";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:205:"Staniel Cay Adventure (242)524-8062 https://stanielcayadventures.com/ Cost $2,400 + tip (covers the gear and taxes, not included additional charge of 5% if credit card is used) ";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:22:"trolling & casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
flag: BVI
captain_nation:
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>PENNY JO Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1726185411
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cya_content: a:2:{s:4:"time";i:1698339794;s:3:"cya";s:1179:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> PENNY JO Yacht Description</h2></div>Offered by DMA Yachting, the majestic charter yacht PENNY JO is a 45 ft sailing catamaran. The main attractions of PENNY JO are her impeccable styling and culinary experience. PENNY JO spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder Bali Catamarans in 2021. The ingenious yacht layout features 3 cozy cabins and comfortably accommodates a group of 6 guests. PENNY JO is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.The sailboat features 2 X 57HP Yanmar 9Kvw Onan Generator engines and a generator.";}
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of PENNY JO"> <img height="481" width="800" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of PENNY JO" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of PENNY JO|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396crew1.jpg?ssl=1&resize=470,470'/> </a> </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of PENNY JO|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396crew2.jpg?ssl=1&resize=470,470'/> </a> </div> <div class="col-4"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of PENNY JO|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7396/7396crew3.jpg?ssl=1&resize=470,470'/> </a> </div> </div> <div class="col-md-12"><h4>Captain: Bart Oosthuizen </h4></div> <div class="col-md-12"></div> <div class="col-md-12">Captain Bart Captain Bart was born and raised in South Africa and grew up along the southern coast of the country, the infamous Garden Route. Bart spent times in his childhood sailing small catamarans in the Knysna Bay area with family. This early exposure formed a lifelong love of being on the sea and of sailing. Having always been around boats when he was younger, he decided to change up his lifestyle after a bout as a quarry manager for 8+ years after high school. He did his sailing YachtMasters license in his homeland back in 2019. Upon completion, he has served on various large yachts in different locations, including the Bahamas and the East Coast of the US. Easy going and always up for a chat, he loves sharing experiences and is always happy to talk sailing and boats. As an ex- Skydiving instructor and keen scuba diver, you are sure to hear some exciting stories. Bart believes that safety is always the primary focus when preforming his captain duties, and that having respect for the environment will always provide for an optimal, fun-filled trip. Bart can’t wait to experience more trips throughout The Bahamas with new faces in sunny, favourite places. Chef Katie Penny Jo welcomes Katie, a Canadian chef who comes from a university town an hour west of Toronto, Ontario. Her love for food and cooking hatched from a young age. Her Nan (also Katie) shared her wealth of knowledge and family recipes from the time she could walk and hold a wooden spoon. Many summer days were spent canning jams, jellies and preserves, baking fresh pies and hosting family gatherings where our efforts could be enjoyed by all. Throughout high school, Katie worked part time in the hospitality industry. Serving in a local banquet hall, as well as several local fine dining kitchens. Once Katie finished high school, there was only one real path which all of her friends and family knew was before her; Chef school. Katie attended a private French culinary institute in Canada, Stratford Chef’s School. Upon graduation, Katie worked several private chef gigs throughout North America. This gave her off seasons in between her contracts to go and travel, which is a major hobby and love of hers. She took her time to explored Southeast Asia, Eastern Europe and Central America solo and with friends. This broadened her scope in cooking, giving her new flavours and ingredients to unwrap and understand. Once the travelling itch was satisfied, Katie began to explore new avenues to merge her existing career with other hobbies and passions like travel and scuba diving. This is where interest and recommendations came for the yachting industry. She travelled to South Africa to complete her yachting qualifications in 2021, where she met Captain Bart in Cape Town through the local yachting community. Our first Captain and Chef couple’s job came quickly upon completion of my STCW yachting course. We began our journey together on an 80” Motor Yacht in the jewel of the Caribbean, The Bahamas. We spent a year and a half on sister ships for that same company and explored all down the chain of the Caribbean including Puerto Rico, US Virgin Islands, British Virgin Islands and St. Maarten. Captain Bart and Chef/First Mate Katie look forward to sharing their personal experience and brand new adventures with all who join aboard PennyJo this 2023/2024 season in The Bahamas. </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PENNY JO # 1" src='/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-small-1.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PENNY JO # 2" src='/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-small-2.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PENNY JO # 3" src='/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-small-3.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PENNY JO # 4" src='/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-small-4.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PENNY JO # 5" src='/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-small-5.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PENNY JO # 6" src='/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-small-6.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard PENNY JO # 7" src='/wp-content/uploads/yacht/c/penny-jo/penny-jo-food-onboard-small-7.jpg'/> </a> </div> <div class="cya_table row"> <div class=col-md-12> <div> Breakfast Mediterranean Frittata with sundried tomatoes, feta, spinach and artichokes served with crispy bacon, fresh fruit plate and toast Greek Yogurt Parfaits & Freshly Baked Scones with cream and jam served with cheese plate, hard boiled eggs and fresh fruit Three Egg Omelet with mushrooms, onions, green peppers, cheddar cheese served with fresh fruit plate, crispy bacon and whole wheat toast Banana Foster French Toast served with link sausages, fresh fruit plate Eggs Florentine with sauteed spinach and hollandaise sauce served with home-fried potatoes and fruit salad Bacon, Egg & Cheese Sandwiches served with hashbrowns and fresh fruit plate Egg White Bites with tomato, basil and pine nuts served with bacon, toast, fresh fruit plate Lunches Fresh Grilled Fish (Mahi mahi or Grouper) Tacos with slaw, pickled onions, chipotle aioli served with guacamole and salsa Classic Chicken Caesar with blackened chicken, topped with shaved parmesan cheese Bacon, Lettuce and Tomato Sandwiches with fresh veggies and dip and rosemary parmesan fries Grilled Salmon served with an Asian Salad Chicken Souvlaki Skewers served with warm pita bread, pickled red onions, feta cheese, pickles, olives and spiced rice Blackened Cajun Chicken Quesadilla with corn, peppers and onions served with guacamole, salsa and sour cream Bahamian Lobster Rolls Grilled Bahamian lobster on fresh rolls served with a green salad and choice of dressings. Snacks Fruit and Cheese Platter an assortment of cheeses, fresh fruit and crackers Baked Brie oven baked brie with almonds, served with crunchy crostini, raspberry jam and red grapes Baked Spinach and Artichoke Dip served with an array of fresh vegetables and crackers Charcuterie Board served with an array of cheeses, meats, fruit and assorted crackers and olives Fresh Tuna Tartare served with wonton chips Fruit Smoothies Choice of fresh and frozen fruits with or without protein powder Starters Caprese Salad fresh tomatoes, mozzarella and basil with balsamic vinegar glaze Iceberg Wedge Salad Iceberg lettuce, bacon, cherry tomatoes and bleu cheese crumbles served with ranch or bleu cheese dressing Homemade French Onion Soup served with crusty bread Seared Scallops Scallops wrapped in bacon Dinner Steak & Shrimp grilled ribeye steak, topped with sauteed garlic shrimp, served with new potatoes and fresh green string beans 2nd course: Butternut Squash Ravioli with Lobster with brown butter sage sauce 3rd course: Osso Bucco with rosemary polenta Fresh Fish of the Day with lemon caper beurre blanc served with roasted vegetables and couscous salad Braised Beef Shortrib with charred lemon asparagus and cheesy arancini balls Local Bahamian Lobster grilled, served with melted butter, potato puree and broccolini Seared Tuna Steak with smashed potatoes and zucchini Tropical Cocktails Pina Colada Rum Punch Goombay Smash Bahama Blue Rum Runner Mojito Bahama Mama Dark and Stormy Pain Killer Dirty Banana Mud Slide Daiquiri </div> <div style="text-align: center;"> </div> <div> </div> <div> </div> </div> </div> </div> </div> </div>
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gpt_thread_id: thread_mn3SUph7u5kmUfsCkHhv5nie
gpt_description: <h3>Elevator Summary</h3> The PENNY JO is a stunning 45' Bali Catamaran launched in 2021, offering an unparalleled sailing experience in the serene waters of the Bahamas throughout both summer and winter seasons. Boasting 8 knots cruising speed powered by two 57HP Yanmar engines and a 9Kvw Onan generator, this yacht provides a blend of performance and comfort. Fully equipped with state-of-the-art amenities and luxurious accommodations for up to 6 guests in 3 opulent queen berth guest cabins, each with private en-suite facilities, PENNY JO is sure to deliver an exceptional yachting adventure. <h3>Accommodation</h3> The PENNY JO features meticulously designed guest quarters that include three queen berth guest cabins each outfitted with a private en-suite electric head, stall shower and sink/vanity. All cabins offer individually controlled air-conditioning for optimal comfort. The vessel’s interior architecture maximizes space and offers a seamless flow between the inside and outside areas, enhancing the alfresco dining experience and panoramic views, thanks to the lifting salon back wall and slide-forward windows. <ul> <li>Number of Cabins: 3</li> <li>Total Guests: 6</li> <li>Individual Cabin AC Control</li> <li>Ensuite Bathrooms: Yes, equipped with electric heads and dry stall showers</li> </ul> <h3>Toys and Water Sports</h3> The yacht is well-appointed with an array of water toys and sports equipment that guarantees a memorable water-bound adventure. <ul> <li>10 ft. floating dock</li> <li>Subwing</li> <li>Floats/Noodles</li> <li>2 x Paddleboards</li> <li>Wakeboard</li> </ul> <h3>Amenities</h3> The PENNY JO caters to the modern guest’s needs with a range of amenities designed to enhance the comfort and leisure aboard. <ul> <li>Onboard Wifi: Provided by Starlink for connectivity even in remote locations</li> <li>AC Full: Yes, with night use</li> <li>Barbeque: Not available due to safety</li> <li>Bimini and Deck shower: Yes, providing shade and outdoor freshening options</li> <li>Ice Maker and Water Maker: Yes, ensuring fresh drinks and ample water supply</li> </ul> <h3>Crew</h3> The crew of the PENNY JO consists of a skilled South African couple, Captain Byron and Chef/First Mate Michelle, both bringing a plethora of experience in sailing and hospitality. Clients enjoy the adventurous spirit and the culinary delights crafted by Michelle, influenced by her international travel, while Byron’s expertise as a qualified RYA Yacht Master Ocean ensures a safe and exciting journey. <table class="table"> <thead> <tr> <th>Crew Role</th> <th>Name</th> <th>Nationality</th> <th>Fluent Languages</th> </tr> </thead> <tbody> <tr> <td>Captain</td> <td>Byron</td> <td>South African</td> <td>English</td> </tr> <tr> <td>Chef/First Mate</td> <td>Michelle</td> <td>South African</td> <td>English</td> </tr> </tbody> </table> Byron and Michelle have each a separate crew cabin. Our clients revel in custom-tailored adventures onboard the PENNY JO, making every journey unique and unforgettable. With an emphasis on safety, luxury, and fun, this yacht checks all boxes for an exquisite vacation on the sea.
ys_reviews:
reviews_sync_date: 1725774418
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="36232" data-price="21500"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/penny-jo/penny-jo-main-image-uprayc-1698340167_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7396/7396brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7396/7396brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7396/7396brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7396/7396brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7396/7396brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7396/7396brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7396/7396brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7396/7396brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7396/7396brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7396/7396brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7396/7396brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7396/7396brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7396/7396brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7396/7396brochure15_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">PENNY JO</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $21,500/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 44 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2022 </div> </div> </div> </div> <div class="col-md-12"> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/penny-jo-44-ft-bali-catamarans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/penny-jo/penny-jo-main-image-uprayc-1698340167.jpg?ssl=1" data-title = "PENNY JO" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/penny-jo-44-ft-bali-catamarans/" data-price = "21500">Inquire</button> </div> </div> </div> </div>

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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PENNY JO Yacht Charter

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Diving Yacht offers Rendezvous Diving only

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