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PENNY JO Yacht Description
Offered by DMA Yachting, the majestic charter yacht PENNY JO is a 45 ft sailing catamaran. The main attractions of PENNY JO are her impeccable styling and culinary experience. PENNY JO spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder Bali Catamarans in 2021. The ingenious yacht layout features 3 cozy cabins and comfortably accommodates a group of 6 guests.
PENNY JO is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 X 57HP Yanmar 9Kvw Onan Generator engines and a generator.
Accommodation
Guest Cabins:- 3 queen berth guest cabins
- Each cabin includes a private en-suite electric head
- Each cabin has a stall shower and sink/vanity
- All heads have dry stall showers
- Individual air-conditioning control in each cabin for personalized comfort
Top Deck:
- Fly-bridge with lounging, dining, and seating areas
- 360-degree panoramic view
Forward Cockpit:
- Solid sun deck and dining area
Aft Cockpit:
- Seating and dining accommodations
Main Deck:
- Bright and airy main salon, fully air-conditioned
- Direct access from the galley to the forward cockpit lounge area in true Bali catamaran style, the salon back wall lifts and side windows slide forward to open the entire space for an alfresco dining experience and panoramic views
Crew Quarters:
-Separate queen cabin and head for the crew
BERTH SIZES:
All queen berths are 5'w X 6'6"L
What is the cabin arrangement of PENNY JO?
- 3 VIP cabins
PENNY JO
-
Weekly price: $21,500 - $25,000
Low Season | High Season
- Length: 44'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8 Knots
- Built Year: 2022
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PENNY JO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Details
Price from: USD21,500
High season rate: USD25,000
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
MINIMUM NIGHTS: 6 required due to expansive sailing area, Inquire for less.
SLEEP ABOARD: NOT available on this yacht.
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$21,500 | 3@$22,000 | 4@$22,500 | 5@$23,000 | 6@$23,500
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax $30,000 - Must end on or before 12/26
NEW YEARS: 1-6 pax $30,000 - May not start prior to 12/28
RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2000 one way - $4,000 round-trip
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
MINIMUM NIGHTS: 6 required due to expansive sailing area, Inquire for less.
SLEEP ABOARD: NOT available on this yacht.
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$21,500 | 3@$22,000 | 4@$22,500 | 5@$23,000 | 6@$23,500
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax $30,000 - Must end on or before 12/26
NEW YEARS: 1-6 pax $30,000 - May not start prior to 12/28
RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2000 one way - $4,000 round-trip
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
(242)524-8062
https://stanielcayadventures.com/
Cost $2,400 + tip (covers the gear and taxes, not included additional charge of 5% if credit card is used)
Fishing
Green Initiatives
Water Sports
Other Entertainment
-Full size refrigerator
-Coffee Maker
-Fusion 3 Zone Bluetooth Enabled Sound System
Crew Information
Captain
Chef
Captain: Martin
Your one of kind vacation in the Bahamas aboard Penny Jo begins with an amazing Crew.
Meet Martin and Suzana.
They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures.
Captain Martin
Captain Martin started his career on sailboats and later gained valuable experience on various yachts, sailing boats, and catamarans. For many years, he has been navigating the seas and oceans as a professional, licensed Captain. Guests return to charter again because of his positive and cheerful demeanor. Having a prior career in engineering provided Martin with the experience needed to manage and care for the yachts creating a stress-free and safe charter.
In addition to sailing, Martin enjoys freediving and swimming to connect with the marine world. In Martin’s words “Every moment at sea is an opportunity for new experiences and challenges, which I embrace with open arms. I enjoy connecting with people who wish to experience the beauty of the sea and provide them with unforgettable moments through my experience. My passion and love of the sea are the main reasons why I look forward to every new day on board.”
Chef/First Mate Suzana
Chef Suzana is a passionate sailor and gourmet enthusiast. Always with a smile on her face and tons of energy, she takes pride in preparing meals for guests with her personal flair. Her love for the sea and nature has been with her since childhood so she jumped at the chance to live on a sailboat with Martin.
Suzana learned to cook in her mother's kitchen and as a self-taught chef, enhanced her passion with additional culinary courses. She is always trying new recipes, as cooking is a way she expresses herself. Her precision and sense of design are evident in her culinary creations and other aspects of her life.
Traveling is her passion, but she finds exploring new cultures and flavors not only enriches her life but inspires new culinary endeavors. In addition to her culinary and sailing adventures, she worked for several years in the service industry, gaining valuable experience in hospitality and understanding the importance of excellent service. Guests appreciate her hospitality, precision, and cleanliness, which has been reflected in their positive guest reviews.
Martin and Suzana are always ready for new challenges and adventures, as they believe life is best lived fully and passionately.
In addition to their roles as Captain and Chef on charter yachts, they owned a beautiful Beneteau 345 sailboat for five years which they sailed extensively from Greece to Italy, Spain, the Canary Islands, and back to Spain via Italy, Croatia, Slovenia. They have also sailed and explored Australia, French Polynesia, the Caribbean, the Mediterranean Sea, the Adriatic Sea, the Atlantic Ocean, and the Aegean Sea. Exploring new places inspires them as a couple as they discover the true freedom and beauty of the sea.
They look forward to the opportunity to share their travels and nautical experiences with you and show you the beauty of the Exuma Cays.
Menu
DAY BREAK
Heavenly Pancakes
Fluffy golden pancakes stacked with fresh fruit and decadently drizzled with maple syrup. Finished with crispy bacon.
Classic Eggs Benedict
Crispy toasted English muffins topped with honey-roasted ham and a perfectly poached egg, nestled under a generous draping of hollandaise sauce.
Mouth-Watering Smoked Salmon and Scrambled Eggs
Delectable slices of smoked salmon draped over a lightly toasted bagel, topped with fluffy scrambled eggs and creamy avocado slices.
Breakfast Parade
A selection of croissants and muffins served with deli meats, cheeses, and preserves, accompanied by a fresh fruit platter, boat-made granola, and Greek yogurt.
Stuffed French Toast
Delectable slices of brioche bread, filled with hickory ham and Swiss cheese, soaked in a rich vanilla and cinnamon egg mixture, cooked to perfection. Served with sausage links and a drizzle of maple syrup.
MIDDAY
Crispy Crab Cakes with a Kick
Lump crab cakes nestled on a bed of crunchy greens, served with a chipotle lemon aioli and warm ciabatta bread.
‘OPA’ Burgers
Lamb and feta burgers grilled to perfection, served on a crisp bun with lashings of tzatziki sauce and a side Greek salad.
Tropical Fish Taco
Pan-seared Mahi Mahi bites set on a crunchy slaw in soft taco shells, topped with mango salsa and ginger lime aioli.
Grilled Salmon Salad
Grilled salmon marinated in a sweet and sticky ginger glaze, laid on a bed of fresh salad greens, accompanied by garlic toasts.
Succulent Beef Steak Strips
Perfectly seasoned Angus beef strips, seared and rested on top of leafy greens with grape tomatoes, baby beets, shaved Parmesan cheese, and an avocado garlic dressing.
HORS D'OEUVRES
Avocado Ritz
A South African favorite! Tender baby shrimp bathed in a creamy cocktail sauce, nestled on a bed of avocado, topped with swirls of lemon. Spicy or not!
An American Favorite
Artichoke hearts and lump crab tossed in a creamy cheese base, topped with Parmesan cheese and baked to perfection. Served with crispy tortilla chips.
Caramelized Onion and Brie Tartlets
Sweet onions glazed in butter, paired with Brie cheese, then tucked into puff pastry parcels and baked to a flaky delight.
Messe Platter
An assortment of Greek-inspired dips served with toasted pita bread.
Island Delights
A tantalizing selection of skewered island favorites, including rum-soaked prawns and bacon-wrapped cherries.
MAIN
Upscaled Fish and Chips
Panko-crusted fillet of fresh fish, dressed with a lemon garlic aioli, served with traditional mushy peas, potato wedges, and a table salad.
Steak Diane
Succulent cuts of beef sautéed to your liking, flambéed with brandy and finished in a mushroom shallot sauce. Served with garlic-crushed potatoes and broccoli tender stems.
Island-Style Snapper
Luscious grilled snapper stacked atop coconut-infused jasmine rice and a side of crunchy greens, finished with an island curry sauce.
Grilled Lobster Tails
Butterflied lobster tails brushed with lemon garlic butter before being broiled to perfection. Served with individual creamy potato gratin bakes and crunchy asparagus spears.
Mexican Pork Skewers
Pork tenderloin marinated in a spicy al pastor sauce, skewered with pineapple pieces, and grilled to excellence. Served with warm tortillas and traditional Mexican sides.
DESSERT
Individual Peppermint Caramel Cups
A South African favorite! Delectable caramel sitting on top of a crunchy coconut crumble, layered with peppermint chocolate shavings.
Mango Cheesecake
Light and creamy cheesecake with a luscious mango swirl, baked to perfection and served chilled with fresh berries.
Chocolate Brownies
Decadent chocolate brownies ladled with warm chocolate sauce and served with whipped cream or ice cream.
Crème Brûlée
Vanilla bean-infused cream set to perfection with a crunchy caramel topping.
Cinnamon Apples
Baked blooming apples with cinnamon and caramel, served with fluffy sweet whipped cream and fresh berries.
Reviews
At first, I wasn’t sure if this kind of trip was even in our budget, but once we saw everything included—private yacht, personalized excursions, incredible food, and top-tier service—it was worth every penny.
The Penny Jo Sailing Charter was modern luxury. Spacious, and thoughtfully designed, with private bathrooms in every cabin—which, let me tell you, was priceless. No sharing, no waiting, just comfort.
And the food? Not basic cruise food. Everything was made from scratch, customized to our tastes, and absolutely delicious. Every meal felt special, prepared just the way we wanted.
Mornings with fresh coffee and a stunning sunrise? Perfect. WiFi to handle a few quick work things? Yes, but only until breakfast was ready when we wanted it.
Suzana and Captain Martine treated us like royalty, catering to our every need and making sure we were 100% satisfied. What made it even better was how genuine and effortless their hospitality was—you could tell they truly love what they do, and that energy made the trip even more special.
The excursions were exactly what we asked for—just the right mix of adventure and relaxation. Some days, it was peaceful, just us and the endless blue water. Other days, we wanted a little action, and they made it happen.
It was the perfect way to unwind, reconnect, and actually slow down for once. Now that my family and friends have seen how incredible this was, they’re already planning the next trip with me.
Honestly, I don’t think I’ll ever set foot on a commercial cruise again. If you ever get the chance, do this.
Terri - from DC
Onboard, we enjoyed delicious meals prepared by our friendly and attentive stewardess. The experienced captain ensured a safe and smooth journey, allowing us to fully relax and enjoy the stunning surroundings.
A huge thank you to the PennyJo team for an amazing vacation – we will definitely be back!
Sonja
Some highlights of our trip included visiting Iguana Island to feed the iguanas, swimming with sharks, snorkeling in crystal-clear waters, and marveling at a sunken plane resting on the ocean floor. Every moment was an adventure, and the crew's attention to detail made it even more special.
If you're looking for a luxurious, fun, and educational getaway, I couldn't recommend the Penny Jo more. This trip was truly a dream come true!
Jennifer
Gabrielle
Pictures just don't do it justice... you truly have to witness it in person to appreciate it.
We had the privilege of sailing Penny Jo Sailing Charters with the most incredible staff and company. Martin and Suzana were an amazing crew and very professional with top notch hospitality. Martin, our captain was very knowledgeable and always put safety first, and Suzana's meals were absolutely delicious! Each day was better than the last, and the water was the most beautiful I have ever seen along with the islands and beaches. Penny Jo provides the best of both fun and relaxation...sunrises and sunsets from the bow to paddle boarding, kayaking, snorkeling, and more.
Kim
Five star vacation!
Andy & Monica
Thomas, Margot, Charlotte, Victoire and Tristan
Gemma & Shelley
Corey & Charice
Gallery
