Omakase won 1st Place for Best Motor Yacht in Show, and it’s so well deserved! From the moment you step onboard, this brand-new yacht wows you with her spacious, luxurious, and beautifully designed layout. Light wood, marble countertops, and soft fabrics in whites and light blues give it a vibe that’s both elegant and homey. It’s super inviting.
The cabins are equally impressive, with stylish décor and great ensuite facilities, but the real star of the show is the massive flybridge. It’s well-protected, has a balcony towards the bow, and a big aft deck with sunbeds. There’s also plenty of seating, a bar top with chairs, and even a cooking area with a portable pizza oven. Honestly, this is the spot for a sunset party—cocktails flowing, food sizzling, and good vibes all around.
We got a taste of this during the yacht hop, and wow, what a show! Omakase served a gorgeous sushi spread paired with delicious cocktails while a live saxophonist played on the aft deck under disco lights. It was pure magic.
Big credit goes to the crew—Captain Wouter Hanekom and Chef/First Mate Kelly Sargent—who absolutely nailed it. They’re the heart of this yacht, making everyone feel welcome and ensuring every detail is perfect. Omakase isn’t just a yacht; it’s an experience you don’t want to miss.
OMAKASE Yacht Description
OMAKASE | 2024 Winner of Best in Show Motor Yacht BVI Charter Show
Accommodation
Primary Wyoming King StateroomFeaturing a Wyoming King Primary Stateroom (Bed Size 7ftx7ft) walk-around bed, reading lights, bedside USB and US plugs, a Fushion sound system, and a 32” smart TV. The stateroom has tinted, UV-rated windows and a luxurious ensuite with a walk-in shower, separate toilet, his and hers basins, cabinets, and vanity. The space is complete with a full-height closet and 6’8” headroom for added comfort.
VIP Stateroom
Equipped with a Wyoming King Primary Stateroom (Bed Size 7ftx7ft) walk-around bed, reading lights, bedside USB and US plugs, and a 32” smart TV. The stateroom also features tinted UV-rated windows and a luxury ensuite with a walk-in shower, separate toilet, basin, cabinets, and vanity. A full-height closet with 6’8” headroom provides ample storage.
Twin Stateroom
The Twin Stateroom (Convert to King Bed Size: 6.5ft x 6.6ft) with a walk-through center, reading lights, bedside USB and US plugs. It also includes tinted UV-rated windows, a walk-in shower, separate toilet, basin, cabinets, and vanity. The full-height closet with 6’8” headroom ensures convenience. The single beds can convert King Bed, though it reduces space, and the ensuite also functions as a day head.
Each Cabin is equipped with Hairdryers and stocked with Molton Brown toiletries.
What is the cabin arrangement of OMAKASE?
- 3 Master cabins
- 2 Single cabins
OMAKASE
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Weekly price: $48,000 - $54,000
Low Season | High Season
- Length: 68'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Horizon
- Consumption: 48 US Gall/Hr
- Cruising Speed: 18
- Max. Speed: 23
- Built Year: 2023
- Turnaround: 48 Hours
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OMAKASE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $48,000 | $49,500 | $51,000 | $52,500 | $54,000 | ||||||
| Summer 2026 | $48,000 | $49,500 | $51,000 | $52,500 | $54,000 | ||||||
| Winter 2026 to 2027 | $49,900 | $51,400 | $52,900 | $54,400 | $55,900 | ||||||
| Summer 2027 | $49,900 | $51,400 | $52,900 | $54,400 | $55,900 |
Price Details
Price from: USD48,000
High season rate: USD54,000
BVI Rates are all-inclusive
Christmas (Dec 19-26) $60,000 all-inclusive & New Year (Dec 28-Jan 4) $62,900 all-inclusive.
48 hours between charters (not including drop off/pick up days)
LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted, charters under 5 nights are considered on a case-by-case basis.
OMAKASE is available for families with children at least 10 years of age or older (children 8 and older with prior charter experience can be considered on a case-by-case basis)
No Day Charters
No Sleep Aboards
No Captain-Only charters
BVI Rates are all-inclusive
Christmas (Dec 19-26) $60,000 all-inclusive & New Year (Dec 28-Jan 4) $62,900 all-inclusive.
48 hours between charters (not including drop off/pick up days)
LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted, charters under 5 nights are considered on a case-by-case basis.
OMAKASE is available for families with children at least 10 years of age or older (children 8 and older with prior charter experience can be considered on a case-by-case basis)
No Day Charters
No Sleep Aboards
No Captain-Only charters
OMAKASE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
BROKER NOTES
Special Conditions
1. Smoking, including the use of cigarettes, cigars, and any other combustible tobacco products, is strictly prohibited onboard OMAKASE, including exterior decks, while vaping is permitted only in areas specifically designated by the captain.
2. The vessel shall not permit any individuals under the age of 10 years to board or remain on the vessel at any time.
3. No pets shall be permitted on the vessel under any circumstances.
4. Use of personal watercraft is only permitted while meeting local regulations. Any liability arising from non-compliance is entirely at the operator’s risk.
5. Delivery fees are non-commissionable
6. Satellite TV and Internet connection where geographically available.
7. It is highly recommended that the Charterer consider obtaining Personal Travel Insurance, Cancellation/Curtailment Insurance, and Charterer’s Liability Insurance
8. All itineraries are suggested and subject to weather and sea conditions and approval from captain
at the time of charter.
9. Crew gratuity of 15-20% is customary and at Charterer’s discretion.This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank
10. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and other travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
11. While the crew will make every effort to ensure all water toys remain available and in working order, the Charterer acknowledges that they may malfunction or break down at any time, including right before or during the charter and therefore they cannot be guaranteed.
Crew
Captain
Chef | First Mate
Captain: Wouter Hanekom
Runs charters across the Bahamas, BVI, and the wider Caribbean, keeping routing and water time efficient. As an ASA instructor, he can coach sailing and watersports skills during the trip.
- South African nationality
- Speaks Afrikaans and English
- RYA Yachtmaster Offshore
- Certified ASA instructor
Cooks on charter with a Mediterranean twist and keeps meals paced to match the day on the water. Can accommodate a range of dietary requirements, including vegetarian and gluten-free.
- Culinary training at The Avenue Cookery School and Ashburton Cookery School
- Cooked on yachts in Greece, Croatia, the Bahamas, and the British Virgin Islands
- Portuguese nationality
Menu
OMAKASE | Sample Menu
Breakfast
A fresh fruit platter, yogurt/parfaits and baked goods are served with breakfast every morning
The classic Eggs Benedict is served with Canadian bacon atop English muffins and finished off with a homemade hollandaise sauce
Whipped cream cheese stuffed French toast with fresh berries
Sourdough toast with smashed avocado, feta crumbs, crispy bacon bits and marinated red onions
Shakhuka: a North-African dish of eggs gently poached in a chunky tomato and bell pepper based sauce, topped with fresh herbs and enjoyed with crusty bread
Bagel Board: a breakfast charcuterie of smoked salmon, deli meats, eggs, cucumber, tomatoes and various spreads and toppings
The family fry: a delectable and hearty spread served family style including bacon, sausages, eggs, hashbrowns and more
Spanish tortilla topped with spicy chorizo and local greens
Baked goods
A variety of freshly baked muffins
Fluffy pancakes or waffles
Banana bread
Cinnamon apple turnovers
Pain au chocolat
Lunches
Panko-crusted crispy chicken Caesar salad with homemade dressing and freshly baked focaccia
Mediterranean mezze: homemade hummus serves as the base for turkey or lamb koftas served on a bed
of quinoa alongside halloumi cheese, a greek salad, homemade tzatziki and warm pita bread
Balsamic marinated NY strip salad with a zesty gremolata, Italian vinaigrette, grilled corn and garlic bread
Spicy tuna poke: sushi rice, mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds
Greek-inspired king prawns served with a mediterranean pearl couscous salad and red bell pepper sauce
Light and creamy, yoghurt-based lobster salad garnished with a squid-ink tuile and lemon zest
Pizza day: a variety of pizzas are prepared from scratch and baked in our Ooni pizza oven
Appetizers
Seared scallops in a silky corn sauce, pancetta crumb topping, basil oil and local microgreens
Burrata caprese salad with seasonal tomatoes and fruit, balsamic pearls, local basil and shaved crostini
Beetroot and goats cheese salad in a cucumber bowl
Clams in a garlic and white wine sauce with local fresh herbs
Beef carpaccio, arugula and parmesan shavings
Cocktail stone crab claws with mustard dipping sauce
Cauliflower veloute with chorizo oil
Entrees
Baked cod fillet, creamy vegetable orzo and pea puree topped with tomato tartar and local sprouts
Local snapper or mahi-mahi served with cilantro rice in a coconut red curry sauce
Miso sea bass, purple cauliflower puree, garlicky-spicy sauteed bok choy and glazed carrots
Halibut in a mango beurre blanc served over black rice with charred leeks, pepper drops and topped with a fresh mango salsa
Braised beef cheeks/short rib served with a carrot puree, crispy kale and potato fondant accompanied by a sherry sauce
Sweet potato puree with pistachio-crusted lamb rack served with charred brussel sprouts, fresh salsa verde and pomegranate seeds
Filet mignon with roasted garlic potato mash, charred broccolini, blistered cherry tomatoes, parmesan tuile and a delicious creamy peppercorn sauce
Desserts
Brazilian passion fruit and pineapple mousse
Panna cotta with pink chocolate ganache and cookie crumble
Eton Mess with seasonal fruit
Raspberry and graham cracker cheesecake
Decadent tres leches cake
Chocolate lava cake with homemade pistachio ice cream
Lemon posset with a white biscuit soil
Reviews
This was the best trip I've ever imagined. Everything was just perfect! Wouts and Kelly were the best crew . so thoughtful and so kind. Thank you for an amazing Charter!
Best Trip Ever! Wouts & Kelly were amazing and always helped make each day better than the last. The food was always delicious and watersports were so fun! Thank you of making this trip so incredible!
What a great way to start the New Year! Great Food! Great Trip! Kelly & Wouts are the best! You both made the adventure amazing! No other way to see the BVI!
Thank you so much for another incredible adventure with outstanding service, food and memories. You’ve always treated us and our children and friends like family. You are welcome to visit us in the states as our guests anytime. Dan and Angel
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