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Omakase won 1st Place for Best Motor Yacht in Show, and it’s so well deserved! From the moment you step onboard, this brand-new yacht wows you with her spacious, luxurious, and beautifully designed layout. Light wood, marble countertops, and soft fabrics in whites and light blues give it a vibe that’s both elegant and homey. It’s super inviting.

The cabins are equally impressive, with stylish décor and great ensuite facilities, but the real star of the show is the massive flybridge. It’s well-protected, has a balcony towards the bow, and a big aft deck with sunbeds. There’s also plenty of seating, a bar top with chairs, and even a cooking area with a portable pizza oven. Honestly, this is the spot for a sunset party—cocktails flowing, food sizzling, and good vibes all around.

We got a taste of this during the yacht hop, and wow, what a show! Omakase served a gorgeous sushi spread paired with delicious cocktails while a live saxophonist played on the aft deck under disco lights. It was pure magic.

Big credit goes to the crew—Captain Wouter Hanekom and Chef/First Mate Kelly Sargent—who absolutely nailed it. They’re the heart of this yacht, making everyone feel welcome and ensuring every detail is perfect. Omakase isn’t just a yacht; it’s an experience you don’t want to miss.

 

OMAKASE Yacht Description

Offered by DMA Yachting, the astonishing charter yacht OMAKASE is a 68 ft power catamaran. The most attractive features of OMAKASE are her most appealing features and experienced crew. OMAKASE spends the summer season in the Bahamas. She was delivered by recognized shipbuilder Horizon in 2023. The expansive yacht layout features 3 generous cabins and easily accommodates up to 6 guests.

OMAKASE is offered primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.

Accommodation

Primary Wyoming King Stateroom
Featuring a Wyoming King Primary Stateroom (Bed Size 7ftx7ft) walk-around bed, reading lights, bedside USB and US plugs, a Fushion sound system, and a 32” smart TV. The stateroom has tinted, UV-rated windows and a luxurious ensuite with a walk-in shower, separate toilet, his and hers basins, cabinets, and vanity. The space is complete with a full-height closet and 6’8” headroom for added comfort.

VIP Stateroom
Equipped with a Wyoming King Primary Stateroom (Bed Size 7ftx7ft) walk-around bed, reading lights, bedside USB and US plugs, and a 32” smart TV. The stateroom also features tinted UV-rated windows and a luxury ensuite with a walk-in shower, separate toilet, basin, cabinets, and vanity. A full-height closet with 6’8” headroom provides ample storage.

Twin Stateroom
The Twin Stateroom (Convert to King Bed Size: 6.5ft x 6.6ft) with a walk-through center, reading lights, bedside USB and US plugs. It also includes tinted UV-rated windows, a walk-in shower, separate toilet, basin, cabinets, and vanity. The full-height closet with 6’8” headroom ensures convenience. The single beds can convert King Bed, though it reduces space, and the ensuite also functions as a day head.

Each Cabin is equipped with Hairdryers and stocked with Molton Brown toiletries.

What is the cabin arrangement of OMAKASE?

  • 2 Master cabins
  • 2 Single cabins
  • 1 Twin cabin

OMAKASE

Salon
Salon
  • Weekly price:
    $43,900 - $54,000

    Low Season | High Season

  • Length: 68'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Horizon
  • Consumption: 48 US Gall/Hr
  • Cruising Speed: 18
  • Max. Speed: 23
  • Built Year: 2023
King Primary Stateroom
King Primary Stateroom

Related Videos

OMAKASE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $48,000 $49,500 $51,000 $52,500 $54,000 $0 $0 $0 $0 $0 $0
Summer 2025 $43,900 $43,900 $43,900 $43,900 $43,900 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $48,000 $49,500 $51,000 $52,500 $54,000 $0 $0 $0 $0 $0 $0
Summer 2026 $43,900 $43,900 $43,900 $43,900 $43,900 $0 $0 $0 $0 $0 $0

Price Details

Price from: USD43,900

High season rate: USD54,000

BVI Rates are Inclusive
2 guests $48,000
3 Guests $49,500
4 Guests $51,000
5 Guests $52,500
6 Guests $54,000

Bahamas Rates are plus expenses.
Weekly Rate $43,900 plus 35% APA ($15,365) plus 4% Bahamas Taxes ($1,756) plus 10% Bahamas VAT ($4,390) = $65,411.

Christmas (Dec 20-27) & New Year (Dec 28-Jan4) $60,000 inclusive.

No Day Charters

The Owner prefers 7 nights but a minimum of 4 nights for all bookings.

48 hours preferred between charters or owner's use (not including drop off/pick up days)

BVI Rates are Inclusive
2 guests $48,000
3 Guests $49,500
4 Guests $51,000
5 Guests $52,500
6 Guests $54,000

Bahamas Rates are plus expenses.
Weekly Rate $43,900 plus 35% APA ($15,365) plus 4% Bahamas Taxes ($1,756) plus 10% Bahamas VAT ($4,390) = $65,411.

Christmas (Dec 20-27) & New Year (Dec 28-Jan4) $60,000 inclusive.

No Day Charters

The Owner prefers 7 nights but a minimum of 4 nights for all bookings.

48 hours preferred between charters or owner's use (not including drop off/pick up days)

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: 2
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Inquire
Generator: x2 Cummins Onan 21.5 KVA
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Maxspeed: 23
Draft: 5
Cruising Speed: 18
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48 Hours
Cabins: 3
King: 2
Queen:
Double:
Single: 2
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: x2 Cummins Onan 21.5 KVA
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 23

More Specifications

Flag: BVI
Homeport: Nassau, The Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: STARLINK
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling Rods & Casting Rods
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: No single-use plastic Reef-friendly sun cream (sun bum) Reusable shopping bags Eco-friendly cleaning products (Mr Meyers) and toiletries (Molton Brown is refilled)

Water Sports

Dinghy Size: 16 feet Walker Bay Venture (100hp Honda outboard)
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 100hp
Floating Mats: No
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No
Crew

Crew Information

Crew of OMAKASE|Captain Captain

Crew of OMAKASE|Chef | First Mate Chef | First Mate

Captain: Wouter Hanekom

Captain WOUTER HANEKOM

Hailing from South Africa, Wouter Hanekom, affectionately known as "Wouts," has spent his life navigating the shimmering waters of the world. Born with a passion for aquatic adventures, he cultivated his love for the sea during idyllic weekends spent on family retreats, where watersports became an integral part of his upbringing.

Wouter's journey into the world of sailing began with these cherished family outings. His knack for mastering the waves and imparting his skills to others soon led him to a career in sailing. He embarked on his maritime odyssey by navigating the pristine waters of the Mediterranean and the Caribbean, working for a renowned flotilla company.

In his pursuit of the perfect wind and waves, Wouter became a sailing instructor. Over the years, he had the privilege of teaching and kindling the same fervour for sailing in others that had ignited his own. His dedication to fostering a love for the sport reached its zenith as he honed his expertise and shared his wisdom.

Not one to be tethered to a single horizon, Wouter's recent exploits have seen him undertake remarkable journeys. From the southern tip of Cape Town, he set sail on a remarkable voyage that stretched all the way to the enchanting shores of Grenada. He delivered several yachts across the Caribbean along the way, proving his mettle as a seasoned seafarer.

When he's not navigating the open waters, Wouter finds solace in chartering yachts in the serene havens of The Bahamas and the British Virgin Islands. His extensive experience isn't just anecdotal; he holds the prestigious RYA Yachtmaster Offshore ticket and is a fully Certified ASA instructor, demonstrating his unwavering commitment to excellence in sailing.

Captain Wouter Hanekom, with his wealth of knowledge and his infectious passion for the sea, welcomes every opportunity to share his expertise and love of sailing with those fortunate enough to sail under his command. Onboard Wouts inspires a shared sense of adventure, making every voyage an unforgettable experience.


Chef|First Mate KELLY SARGENT

Kelly Sargent's journey into the world of yachting is a testament to the transformative power of serendipitous adventures. In 2016, she stumbled upon her inaugural charter experience in the breathtaking Whitsunday Islands while on a solo sojourn to Australia. Little did she know that this encounter with the open sea would chart the course of her life.

In the following year, Kelly's thirst for exploration led her to Croatia and the Caribbean, where she set sail on several unforgettable journeys. These voyages became more than just vacations; they sparked the inspiration for a monumental life change. Driven by a newfound passion, Kelly bid adieu to her career as a designer in London and embarked on a new odyssey – a career in yachting.

In 2019, Kelly embarked on a culinary adventure on the water, weaving her culinary magic around the picturesque landscapes of Greece and Croatia. Her culinary skills and penchant for crafting delectable dishes earned her a place on prestigious yachts. More recently, she extended her culinary expertise to the paradisiacal shores of The Bahamas and the British Virgin Islands, solidifying her reputation as a culinary virtuoso.

Born into a family with an innate talent for cooking, Kelly's love for the kitchen blossomed from an early age. It was no surprise to her loved ones when she decided to hone her culinary prowess. Kelly's commitment to her craft led her to attend culinary schools of distinction, including The Avenue Cookery School and Ashburton Cookery School. These institutions only refined her culinary skills and intensified her passion for concocting dishes that marry flavours and textures, often with a delightful Mediterranean twist.

What sets Kelly apart is her extraordinary adaptability and dedication to guest satisfaction. She has the unique ability to cater to a diverse range of dietary requirements, crafting menus as unique as the individuals on board. Whether it's a preference for vegetarian cuisine, gluten-free fare, or any other dietary consideration, Kelly's culinary creations are sure to delight the palate.

Kelly Sergent, the maestro of the galley, brings not only her culinary expertise but also her boundless enthusiasm for creating gastronomic marvels to every voyage. Aboard the yacht, she transforms the dining experience into a culinary journey, infusing every dish with passion and creativity, ensuring that every guest's culinary desires are not only met but exceeded.

Menu

OMAKASE | Sample Menu


Breakfast


A fresh fruit platter, yoghurt and granola and baked goods are served with breakfast every day.


Traditional eggs benedict


Belgian waffles with maple-sriracha glazed bacon


Avocado sourdough toast with halloumi bits, garnished with alfalfa sprouts and sesame seeds (bacon optional)


Breakfast sandwiches: English muffin, sausage patty, American cheese & fried egg


Bagel board: a breakfast charcuterie of smoked salmon, deli meats, eggs, cucumber and tomatoes so you can build your own bagel


The family fry: a delectable and hearty spread served family style, including bacon, sausages, eggs, hashbrowns and toast


Vegetable or chorizo frittata topped off with fresh greens and a sprinkle of feta cheese.


Baked goods


Blueberry muffins


Chocolate muffins


Banana bread


Cinnamon apple turnovers


Pain au chocolat


Lunch


Serving styles at lunch vary. They may be plated or family-style, depending on the meal. With lighter, salad-based lunches, there will be accompanying dishes in the middle.


Crispy chicken Caesar salad with homemade dressing and focaccia


Med mezze - homemade hummus serves as the base for turkey meatballs, couscous/quinoa, served alongside halloumi cheese, a Greek salad and warm pita bread


Balsamic marinated steak salad with gremolata and homemade vinaigrette, grilled corn and garlic bread


Spicy tuna poke bowl: sushi rice, mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds


Pulled pork or slow-cooked, shredded chicken burrito bowl with all the trimmings


Mediterranean pearl couscous salad with sauteed king prawns


Freshly made fish cakes served with New Orleans remoulade, spicy corn salsa and fresh bread


Pizza day: a variety of pizzas are prepared from scratch and baked in our Ooni pizza oven


Appetizers


Served at cocktail hour with the captain's daily creation and will lead into dinner time


Fresh burrata caprese salad presented on a crostini and sprinkled with toasted pine nuts.


Sip-size cream of mushroom soup served with bread


A selection of antipasti and cheese


Seared scallops on a bed of silky parsnip puree


Satay chicken skewers


Bite-sized Moroccan meatballs


Entrees & Desserts


Gnocchi in a decadent, smooth butternut squash sauce with sage and crispy bacon


Tiramisu


Sweet potato puree with pistachio-crusted lamb rack served with charred brussel sprouts and a rosemary gravy served alongside


Baileys chocolate mousse


Panko-herb-crusted halibut with a zesty lemon and pea risotto


Key lime pie


Seared red snapper served on a bed of black rice, roasted red pepper sauce and broccolini.


Tres Leches cake


Poached lobster fettuccine, asparagus cream and baby sweet peppers


Raspberry Cheesecake


Grilled filet mignon with roasted garlic potato mash, honey-glazed roasted carrots and creamy peppercorn sauce on the side


Flourless chocolate cake with vanilla ice cream


Duck breast served with crispy, pan-fried gnocchi and sauce bigarade


Exotic panna cotta

Reviews

OMAKASE
Sailing into Sixty
My 60th birthday trip could not have been better. You all made the sailing week better than I could've ever imagined. All of our excursions, meals, drinks and activities were amazing - waking up on my 70’s - themed ‘boat birthday’ day to the most amazing decorations on the boat will be a sight I will always cherish. We will miss you but will surely meet again! Dawn and Kevin
OMAKASE
A Taste of Paradise
Such a wonderful week, thank you both so much for the memories of a lifetime - from the incredible cuisine to the confident captainship and seamless watersports operations, you two truly run a tight ship! Thank you for showing us your island paradise and entertaining us in your home at sea. We fully enjoyed and appreciate everything you have done and hope you will visit us at home in LA.
OMAKASE
A Charter to remember
This trip was an upcoming wonder for us all. We set our expectations high and wow were they easily fulfilled by Kelly and Wouts with their kindness and amazing company. We all enjoyed Wouts’ funny humor and Kelly’s scrumptious meals. The Exumas and Eleuthera were highlights to not be forgotten. From wakeboarding to catching a Wahoo, to seeing dolphins, these two weeks will be a time I will never forget. Thank you Kelly and Wouts for an amazing vacation. Liam, Sandra, Patrick and Troy
OMAKASE
Time flies when you are having Fun
This trip was way too fast... we made so many memories and found new friends in the awesome crew, Wouts and Kelly! We Celebrated Jeff’s 55th birthday in perfect paradise with gourmet food, new adventures and many laughs. Thanks for a wonderful week, see you so very soon. The Freemans
OMAKASE
Until we meet again
Thanks for an awesome week and experience, from the first day you both made us feel like we were family. The trip would not have been the same with anyone else. You made the kids feel comfortable and like family as well. It’s been such a pleasure getting to know you both and we look forward to seeing you again. David and Melissa
OMAKASE
Cheers to the A-Team
To the A-team, thank you for a week The Bell’s will never forget!! Your hospitality will be unforgettable. Good late night games too! We shall only be as blessed to have our paths cross again. Dan and Paige
OMAKASE
Home away from Home

Thank you so much for another incredible adventure with outstanding service, food and memories. You’ve always treated us and our children and friends like family. You are welcome to visit us in the states as our guests anytime. Dan and Angel
OMAKASE
A Week of Relaxation and Fun
Thank you so much for your amazing hospitality and superb understanding to make this week a relaxing and fun experience. We wish you all good health, safety, and grand adventures as your journey continues. Kurt and Anita
OMAKASE
The Best
Wouts and Kelly, just when I thought it couldn’t get any better... you delivered out the next level. We had a great week and it’s all because of you! Ryan and Dana
OMAKASE
Forever Memories
We cannot thank you enough for the incredible, soul-fixing, bucket filling week. The time on the boat with our boys was simply amazing. You helped heal our hearts and brought so much joy to our family. Wouts, our amazing captain, thank you for keeping us safe, planning the days and the great advice and words of wisdom with these boys of ours! And Kelly, the sweetest spirit on the boat, your food was incredible. Thanks to all of you for helping to make our 27th anniversary so special, what a great night. Fishing, karaoke, game time, amazing meals... so many incredible memories. We love y’all and will forever remember this week! JoAnne, Mike, Michael, Joey and Will
OMAKASE
Fun in the Sun
We had so much fun this week! We enjoyed the watersport toys along with all the snorkeling locations. The meals were amazing and something we always looked forward to. Thanks for taking such good care of us, this is truly the best and most memorable trip we have ever taken as a family. Best to you, The Orne’s.
OMAKASE
Farewell, but not goodbye.
Thank you for the most memorable week, I will never forget you guys! I enjoyed my stay tremendously and will miss you all very much! Until we see each other again. Shea
OMAKASE
Hospitality at it's finest
Dear Kelly and Wouts, Thank you so much for a wonderful get-away. We have all decided this has been our favourite trip. It was truly the most relaxing time and we will not feel the need for a vacation from vacation. I admit I was nervous about being on board with two complete strangers for a whole week but you put us at ease. Professional, kind and flexible. We had so much fun and the food was amazing - drinks too! We hope to see you again. Callahan family
OMAKASE
From Guests to Family
Kelly and Wouts - we all would be honored to be your stand - in aunts and uncles! Loved our week with both of you. Outstanding in every way. Jeff and Kathy
OMAKASE
A Perfect Escape
Thank you guys for a wonderful trip. Everything was just amazing - food and excursions were all superb. Can’t imagine anything more perfect. You guys are true professionals at your craft. Tricia and Kevin
OMAKASE
A Week of Awesome Vibes
Wouts and Kelly, thank you so much for such an amazing week full of awesome vibes, delicious food and endless laughter, huge smiles and a new year! You both are absolutely amazing at what you do, such a unique talent to understand a very loud and animated group of people who love a good time and family bonding. Wouts kept us entertained with water sports and drinks and Kelly is such an incredible and talented chef. You kept us laughing and smiling the entire time, thank you both for everything. Alessandra
OMAKASE
Heartfelt Thanks
Wouts and Kelly, thank you for the kindness and grace in which you treated my family. You may not know but my father died recently and I wanted to just enjoy the holidays quietly and somberly. However, you raised my spirit with your kindness and you have friends in Miami should you ever need them. Roland
OMAKASE
Memories Made
Thank you so much for a wonderful trip full of memories, amazing food, and quality fish bowl games. You two are a fantastic duo - you make it all look so effortless yet put so much intention and perfection in all you do! Kelly - you make better food than most restaurants, I shall be dreaming of it. Stay safe. Eno and Mariana
molon36108
  • OMAKASE

    Price Terms: Inclusive

    Price from $43,900/week

    High season $54,000/week

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