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Elevator Summary

Now or Never, a striking 112' Westport yacht built in 2010 with a recent refit in 2020, is renowned for combining luxury with high performance. Cruising efficiently at 21 knots and a top speed of 24 knots, this yacht ensures swift and comfortable travels. Based in New England and Florida with cruising capabilities throughout the Bahamas, she accommodates 8 guests in 4 opulent cabins, including a master suite, two queen cabins, and a twin cabin.

Accommodation

Now or Never is tailored for relaxation and luxury across her 4 elegantly appointed cabins, accommodating up to 8 guests on board. The sleeping arrangements consist of one King master suite, two Queen cabins, and one Twin cabin, all equipped with private ensuite facilities. Full air conditioning ensures comfort for guests in all internal areas.

Staterooms Type Private Ensuite
1 x Master Suite King Yes
2 x Guest Cabins Queen Yes
1 x Guest Cabin Twin Yes

Toys

The yacht boasts an impressive array of water toys ensuring entertainment and adventure for all. Key toys include two Seabobs, two paddle boards, a wakeboard, water skis, snorkel gear, and towable tubes. Notably, she comes equipped with a 2019 39' Yellowfin with triple 350hp for offshore and fly fishing, and an 18' Chittum flats boat, both fully rigged for an ultimate fishing experience.

  • 2 x Seabobs
  • 2 x Paddleboards
  • 1 x Wakeboard
  • 1 x Set of Water Skis
  • Snorkeling Equipment
  • Towable Tubes
  • 2019 39' Yellowfin - Fly and Offshore Fishing
  • 18' Chittum Flats Boat - Inshore Fly Fishing

Amenities

Now or Never comes equipped with state-of-the-art amenities ensuring a comfortable and luxurious experience onboard. Key features include a deck Jacuzzi, onboard WIFI, and a comprehensive entertainment system featuring Direct TV, Roku, Kaleidescape, and Sirius XM music collection. The yacht also offers an ice maker and BBQ for enhanced onboard living.

Crew

Led by Captain Vance Allegre, with extensive experience in navigating both private and charter voyages across the Bahamas, New England, and Florida, the professional crew of 5 ensures top-notch service and an unforgettable charter experience. Including a skilled chef, stewardess, and additional deckhand, each crew member is dedicated to safety and tailored guest experiences.

  • Captain Vance Allegre - American, extensive chartering experience
  • Chef Matthew Hawkins - Versatile in various cuisines
  • Stewardess Haley Hope - Exceptional service expertise
  • Deckhand Sam Wilhelm - Experienced in water sports and fishing activities

What is the cabin arrangement of NOW OR NEVER?

  • 1 Master cabin
  • 2 VIP cabins
  • 1 Twin cabin

NOW OR NEVER

Pilothouse
Pilothouse
  • Weekly price:
    $65,000 - $74,750

    Low Season | High Season

  • Length: 112'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Westport
  • Consumption: 100 US Gall/Hr
  • Cruising Speed: 21 Knots
  • Max. Speed: 24 Knots
  • Built Year: 2010
  • Refit: 2020
Master Stateroom
Master Stateroom

NOW OR NEVER Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 130,000$ to 149,500$ 26,000$ to 44,850$ 156,000$ to 194,350$ Discounts outside the main season are common.
7 day charter 65,000$ to 74,750$ 13,000$ to 22,425$ 78,000$ to 97,175$ Standard charter rate, base for all calculations.
3 day charter 32,500$ to 37,375$ 6,500$ to 11,213$ 39,000$ to 48,588$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000$ / 6 * 3 days = 32,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $65,000

High season rate: $74,750

1500 Gallons Roundtrip to Nassau

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.
1500 Gallons Roundtrip to Nassau

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

Price Terms

Plus Expenses

NOW OR NEVER Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Directv
Multimedia System: Yes
Nude: Inq
Crew Pets: Yes
Guest Pets: Yes
Ice Maker: Yes
Number Of Dvds: Kaliedesca
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outside
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 24 Knots
Draft: 5.6
Cruising Speed: 21 Knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2010
Cabins: 4
King: 1
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins:
Heads: 5
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 21 Knots
Max Speed: 24 Knots

More Specifications

Flag: USA
Homeport: New England
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Offshore and Fly fishing
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2019 39' Yellowfin with triple 350hp + 18' Chittum Flats Boat
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

Direct TV, Roku (similar to apple tv), kaleidescape (Movie and music collection), Sirius XM.

Crew

Crew Information

Crew of NOW OR NEVER|Captain Captain

Crew of NOW OR NEVER|Mate Mate

Crew of NOW OR NEVER|Hope Hope

Crew of NOW OR NEVER|Chef Chef

Crew of NOW OR NEVER|Deckhand Deckhand

Captain: Vance Allegre

CAPTAIN VANCE ALLEGRE
Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga.

MATE GERMAN ARMANTANO
German was born in Argentina and moved to south Florida in 1999. Once there he spend the majority of his adult life in the yachting and sport fishing industry. His favorite thing to do onboard is to take people fishing. When not at work German likes to play soccer, garden and spend time with his boxer.

CHEF MATT HAWKINS
Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.

STEWARDESS HALEY HOPE
Haley grew up on the shores of Connecticut spending her summers on the water. After several seasons in hospitality, she decided to bring her knowledge to the sea and made the move to South Florida where she could be more hands on with guests. When not at sea, she likes traveling photography art and yoga.

DECKHAND SAM WILHELM
Sam hails from the land-locked state of Oklahoma where he grew up hunting, fishing and any other outdoor sport you could think of. He discovered the maritime industry through various family vacations onboard sailing catamarans in places like Belize and the Virgin Islands and decided to make the leap to the high seas as a career.

Menu




SAMPLE MENU ITEMS


 


Rise & Shine


Chef-Made “Log cabin” Sausage – maple, sage


Tamago (Japanese omelet) Nigiri – sushi rice


Stone Crab Omelet - smoked trout roe, crème fraiche


Frittata - seasonal vegetables


Fancy Toast – avocado, cucumber, tomato


The Big Pancake – seasonal fruit, vanilla


Eggs en fuego – tomato, aji rocoto


Vanilla Yogurt Parfait – granola, tupelo honey


The Philly – filet mignon, onion jam, fried egg, cheddar mornay


Smoked Salmon Crepes – everything bagel




page1image33386112




Afternoon Delight






Tomato & Fennel Bisque – rosemary grisini


Chicken Katsu – panko breaded cutlet, mustard emulsion


Pan–Roasted Snapper – citrus vinaigrette


Smashed Cucumber Salad – buttermilk/poppyseed dressing


P. L. T. – pancetta, lettuce, tomato, ciabatta


Mango Salad – cashew, queso fresco, rum-spiked honey


The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles


_______________________








Canapés


Oysters – dashi mignonette


Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo



Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri – nori, wasabi tobiko



Stuffed Dates – gorgonzola, bacon jam



Crustini – confit fennel, goat cheese




page3image33542464  




Crudo (raw preparations)






Hogfish Tartare – charred lime mayo


Scallop Ceviche – aji amarillo, citrus


Snapper – grapefruit, crispy garbanzo


Spiny Lobster – avocado, jalapeño oil


Black Bass – yuzu, cucumber





____________________________




What’s for Dinner


Grilled Whole Fish – blistered tomato, chimichurri


KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade


Braised Spiny Lobster – acqua pazza, zucchini


South Florida Cioppino – royal red shrimp, snapper, venus ray clams


Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion




Reviews

NOW OR NEVER
September 2021
Our trip was perfect in every way. The ladies loved every single minute of the trip! Best crew ever!!❤️❤️
NOW OR NEVER
Holidays 21/22
This was truly an exceptional vacation for my family. The crew was polite, energetic, and professional. All of our expectations were exceeded. Captain Vance and his crew, Nick, Connor, Jess and Craig all went out if their way to keep us safe in all of the activities they planned for our trip. Chef Craig was especially gracious with the demands for kid friendly meals. Nick and Connor were great with my grandsons, playing football and using the sea bobs. Jess was attentive to all of us, always with a smile. They were all amazing! Every day was better than the previous. I will not hesitate to recommend Now or Never.
molon35341
  • NOW OR NEVER

    Price Terms: Plus Expenses

    Price from $65,000/week

    High season $74,750/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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