Central Exumas 
Bahamas Yacht Charter – 7-Day Itinerary Guide to Bahamas 
NOW OR NEVER Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht NOW OR NEVER is a 112 ft motor yacht. NOW OR NEVER spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Westport in 2010. A succesful refit was delivered in 2020. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.
NOW OR NEVER is classified as a superyacht. The roomy aft deck leads to the well-equipped and inviting main saloon. The main saloon is a gathering space to spend time when the aft deck might not be as desirable (at port, private conversations) and serves as a location of entertainment. 4 welcoming cabins are purposefully laid out to allow for comfortable access and private setting.
The motor yacht features 2 x MTU 16V2000 2 x Northern Lights 65kw engines .
What is the cabin arrangement of NOW OR NEVER?
- 1 Master cabin
- 2 VIP cabins
- 1 Twin cabin
NOW OR NEVER
-
Weekly price: $65,000 - $65,000
Low Season | High Season
- Length: 112'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 5
- Builder: Westport
- Consumption: 100 US Gall/Hr
- Cruising Speed: 21 Knots
- Max. Speed: 24 Knots
- Built Year: 2010
- Refit: 2020
NOW OR NEVER Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 130,000$ to 130,000$ | 26,000$ to 39,000$ | 156,000$ to 169,000$ | Discounts outside the main season are common. | |
| 7 day charter | 65,000$ to 65,000$ | 13,000$ to 19,500$ | 78,000$ to 84,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 32,500$ to 32,500$ | 6,500$ to 9,750$ | 39,000$ to 42,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000$ / 6 * 3 days = 32,500$ | |
| 1 day charter | 10,833$ to 13,000$ | 2,167$ to 3,250$ | 13,000$ to 16,250$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $65,000
High season rate: $65,000
7-night Minimum
DELIVERY MAY APPLY - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account.
1400 Gallons Roundtrip to Nassau
15% surcharge for Christmas and New Years
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
7-night Minimum
DELIVERY MAY APPLY - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account.
1400 Gallons Roundtrip to Nassau
15% surcharge for Christmas and New Years
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
WiFi Booster
Crew Information
Captain
Mate
Stewardess
Chef
Deckhand
Captain: Vance Allegre
CAPTAIN VANCE ALLEGRE
Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga.
MATE DONNIE SCOTT
Donnie grew up on the shores and in the mountains of the Carolinas spending his childhood pursuing adventure sports around every corner. Colorado summoned his soul where he became a snowboard instructor for a few seasons, but the ocean beckoned him back and he relocated to Key West. Here he received a degree in Marine Science and Dive Instructor certification while working as a wildlife guide for an Eco-Tour Outfitter. Next few years Donnies time was spent as an Underwater Treasure Salvator and Marine Surveyor. Soon after he found himself in Ft. Lauderdale beginning his career in yachting. With years of training in the tourism & hospitality industry combined with his knowledge of the marine environment has allowed him to hone-in the skills necessary to provide a 5-star experience to all his guests on charter. His lively and adventurous personality ensures his guests are happy and relaxed while enjoying a safe professional memorable charter experience.
CHEF MATT HAWKINS
Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.
STEWARDESS KARIN ‘KC’ McMAHON
Born and raised in New Jersey K.C. Spent 10 years working production for film and television. She traded the busy city life for a slower stroll as a golf caddy at world ranked courses following the seasons from NY to FL. It was in Palm Beach where she started to imagine a life on the water. Being a competitive long-distance swimmer, half Ironman finisher, scuba diver and surfer she knew her past had been preparing her for a career in yachting her whole life. In 2019 she officially transitioned to the yachting world and began on a busy motor yacht in the Bahamas. KC’s unique ability to work with high-ranking public officials, famous Hollywood figures as well as professional athletes while respecting their privacy and maintaining their anonymity has served her well as she continues to expand her talents offshore and bring the same to the salt life. Making her the perfect Stew for those looking for a truly private getaway.
DECKHAND BRETT LARSON
Brett is a former marine who was born and raised in North Dakota. His favorite ways to spend his free time are golfing, snowboarding, and exercising. He joined the yachting industry in April of 2022 and looks forward to traveling and showing guests a great time onboard.
Menu
SAMPLE MENU ITEMS
Rise & Shine
Chef-Made “Log cabin” Sausage – maple, sage
Tamago (Japanese omelet) Nigiri – sushi rice
Stone Crab Omelet - smoked trout roe, crème fraiche
Frittata - seasonal vegetables
Fancy Toast – avocado, cucumber, tomato
The Big Pancake – seasonal fruit, vanilla
Eggs en fuego – tomato, aji rocoto
Vanilla Yogurt Parfait – granola, tupelo honey
The Philly – filet mignon, onion jam, fried egg, cheddar mornay
Smoked Salmon Crepes – everything bagel
Afternoon Delight
Tomato & Fennel Bisque – rosemary grisini
Chicken Katsu – panko breaded cutlet, mustard emulsion
Pan–Roasted Snapper – citrus vinaigrette
Smashed Cucumber Salad – buttermilk/poppyseed dressing
P. L. T. – pancetta, lettuce, tomato, ciabatta
Mango Salad – cashew, queso fresco, rum-spiked honey
The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles
_______________________
Canapés
Oysters – dashi mignonette
Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo
Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri – nori, wasabi tobiko
Stuffed Dates – gorgonzola, bacon jam
Crustini – confit fennel, goat cheese
Crudo (raw preparations)
Hogfish Tartare – charred lime mayo
Scallop Ceviche – aji amarillo, citrus
Snapper – grapefruit, crispy garbanzo
Spiny Lobster – avocado, jalapeño oil
Black Bass – yuzu, cucumber
What’s for Dinner
Grilled Whole Fish – blistered tomato, chimichurri
KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade
Braised Spiny Lobster – acqua pazza, zucchini
South Florida Cioppino – royal red shrimp, snapper, venus ray clams
Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion
