NOW OR NEVER Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht NOW OR NEVER is a 112 ft motor yacht. NOW OR NEVER spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Westport in 2010. A succesful refit was delivered in 2020. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.
NOW OR NEVER is classified as a superyacht. The roomy aft deck leads to the well-equipped and inviting main saloon. The main saloon is a gathering space to spend time when the aft deck might not be as desirable (at port, private conversations) and serves as a location of entertainment. 4 welcoming cabins are purposefully laid out to allow for comfortable access and private setting.
The motor yacht features 2 x MTU 16V2000 2 x Northern Lights 65kw engines .
What is the cabin arrangement of NOW OR NEVER?
- 1 Master cabin
- 2 VIP cabins
- 1 Twin cabin
NOW OR NEVER

-
Weekly price: $65,000 - $65,000
Low Season | High Season
- Length: 112'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 5
- Builder: Westport
- Consumption: 100 US Gall/Hr
- Cruising Speed: 21 Knots
- Max. Speed: 24 Knots
- Built Year: 2010
- Refit: 2020

NOW OR NEVER Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 130,000$ to 130,000$ | 26,000$ to 39,000$ | 156,000$ to 169,000$ | Discounts outside the main season are common. | |
7 day charter | 65,000$ to 65,000$ | 13,000$ to 19,500$ | 78,000$ to 84,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 32,500$ to 32,500$ | 6,500$ to 9,750$ | 39,000$ to 42,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000$ / 6 * 3 days = 32,500$ | |
1 day charter | 10,833$ to 13,000$ | 2,167$ to 3,250$ | 13,000$ to 16,250$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $65,000
High season rate: $65,000
7-night Minimum
DELIVERY MAY APPLY - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account.
1400 Gallons Roundtrip to Nassau
15% surcharge for Christmas and New Years
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
7-night Minimum
DELIVERY MAY APPLY - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account.
1400 Gallons Roundtrip to Nassau
15% surcharge for Christmas and New Years
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
WiFi Booster
Crew Information
Captain: Vance Allegre
CAPTAIN VANCE ALLEGRE
Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga.
MATE DONNIE SCOTT
Donnie grew up on the shores and in the mountains of the Carolinas spending his childhood pursuing adventure sports around every corner. Colorado summoned his soul where he became a snowboard instructor for a few seasons, but the ocean beckoned him back and he relocated to Key West. Here he received a degree in Marine Science and Dive Instructor certification while working as a wildlife guide for an Eco-Tour Outfitter. Next few years Donnies time was spent as an Underwater Treasure Salvator and Marine Surveyor. Soon after he found himself in Ft. Lauderdale beginning his career in yachting. With years of training in the tourism & hospitality industry combined with his knowledge of the marine environment has allowed him to hone-in the skills necessary to provide a 5-star experience to all his guests on charter. His lively and adventurous personality ensures his guests are happy and relaxed while enjoying a safe professional memorable charter experience.
CHEF MATT HAWKINS
Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.
STEWARDESS KARIN ‘KC’ McMAHON
Born and raised in New Jersey K.C. Spent 10 years working production for film and television. She traded the busy city life for a slower stroll as a golf caddy at world ranked courses following the seasons from NY to FL. It was in Palm Beach where she started to imagine a life on the water. Being a competitive long-distance swimmer, half Ironman finisher, scuba diver and surfer she knew her past had been preparing her for a career in yachting her whole life. In 2019 she officially transitioned to the yachting world and began on a busy motor yacht in the Bahamas. KC’s unique ability to work with high-ranking public officials, famous Hollywood figures as well as professional athletes while respecting their privacy and maintaining their anonymity has served her well as she continues to expand her talents offshore and bring the same to the salt life. Making her the perfect Stew for those looking for a truly private getaway.
DECKHAND BRETT LARSON
Brett is a former marine who was born and raised in North Dakota. His favorite ways to spend his free time are golfing, snowboarding, and exercising. He joined the yachting industry in April of 2022 and looks forward to traveling and showing guests a great time onboard.
Menu
SAMPLE MENU ITEMS
Rise & Shine
Chef-Made “Log cabin” Sausage – maple, sage
Tamago (Japanese omelet) Nigiri – sushi rice
Stone Crab Omelet - smoked trout roe, crème fraiche
Frittata - seasonal vegetables
Fancy Toast – avocado, cucumber, tomato
The Big Pancake – seasonal fruit, vanilla
Eggs en fuego – tomato, aji rocoto
Vanilla Yogurt Parfait – granola, tupelo honey
The Philly – filet mignon, onion jam, fried egg, cheddar mornay
Smoked Salmon Crepes – everything bagel
Afternoon Delight
Tomato & Fennel Bisque – rosemary grisini
Chicken Katsu – panko breaded cutlet, mustard emulsion
Pan–Roasted Snapper – citrus vinaigrette
Smashed Cucumber Salad – buttermilk/poppyseed dressing
P. L. T. – pancetta, lettuce, tomato, ciabatta
Mango Salad – cashew, queso fresco, rum-spiked honey
The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles
_______________________
Canapés
Oysters – dashi mignonette
Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo
Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri – nori, wasabi tobiko
Stuffed Dates – gorgonzola, bacon jam
Crustini – confit fennel, goat cheese
Crudo (raw preparations)
Hogfish Tartare – charred lime mayo
Scallop Ceviche – aji amarillo, citrus
Snapper – grapefruit, crispy garbanzo
Spiny Lobster – avocado, jalapeño oil
Black Bass – yuzu, cucumber
What’s for Dinner
Grilled Whole Fish – blistered tomato, chimichurri
KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade
Braised Spiny Lobster – acqua pazza, zucchini
South Florida Cioppino – royal red shrimp, snapper, venus ray clams
Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion
Reviews
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- wpcf_price_details: 7-night Minimum DELIVERY MAY APPLY - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account. 1400 Gallons Roundtrip to Nassau 15% surcharge for Christmas and New Years ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
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- wpcf_menu: <div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p>SAMPLE MENU ITEMS</p> <p> </p> <p>Rise & Shine</p> <p>Chef-Made “Log cabin” Sausage – maple, sage</p> <p>Tamago (Japanese omelet) Nigiri – sushi rice</p> <p>Stone Crab Omelet - smoked trout roe, crème fraiche</p> <p>Frittata - seasonal vegetables</p> <p>Fancy Toast – avocado, cucumber, tomato</p> <p>The Big Pancake – seasonal fruit, vanilla</p> <p>Eggs en fuego – tomato, aji rocoto</p> <p>Vanilla Yogurt Parfait – granola, tupelo honey</p> <p>The Philly – filet mignon, onion jam, fried egg, cheddar mornay</p> <p>Smoked Salmon Crepes – everything bagel</p> </div> </div> <img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAJ0AAAACCAYAAABCFt5AAAAAAXNSR0IArs4c6QAAAHhlWElmTU0AKgAAAAgABAEaAAUAAAABAAAAPgEbAAUAAAABAAAARgEoAAMAAAABAAIAAIdpAAQAAAABAAAATgAAAAAAA28bAAAKiwADbxsAAAqLAAOgAQADAAAAAQABAACgAgAEAAAAAQAAAJ2gAwAEAAAAAQAAAAIAAAAA9t25iwAAAAlwSFlzAAAM0wAADNMBGmB96QAAACVJREFUOBFjZGBgqAfiUTAaAvQKgS5GoE3/6WXbqD2jIQAMAVEAPP0CILyxn9AAAAAASUVORK5CYII=" alt="page1image33386112" width="156.080000" height="1.500000" /></div> <div class="page" title="Page 2"> <div class="layoutArea"> <div class="column"> <p>Afternoon Delight</p> </div> </div> <div class="layoutArea"> <div class="column"> <p>Tomato & Fennel Bisque – rosemary grisini</p> <p>Chicken Katsu – panko breaded cutlet, mustard emulsion</p> <p>Pan–Roasted Snapper – citrus vinaigrette</p> <p>Smashed Cucumber Salad – buttermilk/poppyseed dressing</p> <p>P. L. T. – pancetta, lettuce, tomato, ciabatta</p> <p>Mango Salad – cashew, queso fresco, rum-spiked honey</p> <p>The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles</p> <p>_______________________</p> </div> </div> </div> <div class="page" title="Page 3"> <div class="layoutArea"> <div class="column"> <p>Canapés</p> <p>Oysters – dashi mignonette</p> <p>Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo</p> <p><br />Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri – nori, wasabi tobiko</p> <p><br />Stuffed Dates – gorgonzola, bacon jam</p> <p><br />Crustini – confit fennel, goat cheese</p> </div> </div> <img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAGYAAAACCAYAAACquqkuAAAAAXNSR0IArs4c6QAAAHhlWElmTU0AKgAAAAgABAEaAAUAAAABAAAAPgEbAAUAAAABAAAARgEoAAMAAAABAAIAAIdpAAQAAAABAAAATgAAAAAABEEXAAANDgAEQRcAAA0OAAOgAQADAAAAAQABAACgAgAEAAAAAQAAAGagAwAEAAAAAQAAAAIAAAAA8kD8HgAAAAlwSFlzAAAM1AAADNQBSCTblgAAACFJREFUKBVjZGBgqAfiUTC4QmAZI9A9/weXm0ZdAwwBXwA5nwJ0QDO1SAAAAABJRU5ErkJggg==" alt="page3image33542464" width="101.300000" height="1.500000" /> </div> <div class="page" title="Page 4"> <div class="layoutArea"> <div class="column"> <p>Crudo (raw preparations)</p> </div> </div> <div class="layoutArea"> <div class="column"> <p>Hogfish Tartare – charred lime mayo</p> <p>Scallop Ceviche – aji amarillo, citrus</p> <p>Snapper – grapefruit, crispy garbanzo</p> <p>Spiny Lobster – avocado, jalapeño oil</p> <p>Black Bass – yuzu, cucumber</p> </div> </div> </div> <div class="page" title="Page 4">____________________________</div> <div class="page" title="Page 5"> <div class="layoutArea"> <div class="column"> <p>What’s for Dinner</p> <p>Grilled Whole Fish – blistered tomato, chimichurri</p> <p>KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade</p> <p>Braised Spiny Lobster – acqua pazza, zucchini</p> <p>South Florida Cioppino – royal red shrimp, snapper, venus ray clams</p> <p>Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion</p> </div> </div> </div>
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In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.<br /> <br /> STEWARDESS KARIN ‘KC’ McMAHON<br /> Born and raised in New Jersey K.C. Spent 10 years working production for film and television. She traded the busy city life for a slower stroll as a golf caddy at world ranked courses following the seasons from NY to FL. It was in Palm Beach where she started to imagine a life on the water. Being a competitive long-distance swimmer, half Ironman finisher, scuba diver and surfer she knew her past had been preparing her for a career in yachting her whole life. In 2019 she officially transitioned to the yachting world and began on a busy motor yacht in the Bahamas. 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- price_details: 7-night Minimum DELIVERY MAY APPLY - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account. 1400 Gallons Roundtrip to Nassau 15% surcharge for Christmas and New Years ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
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- flag: USA
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- cya_content: a:2:{s:4:"time";i:1663086378;s:3:"cya";s:1045:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> NOW OR NEVER Yacht Description</h2></div><p>Advertised by DMA Yachting, the breathtaking charter yacht NOW OR NEVER is a 112 ft motor yacht. NOW OR NEVER spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Westport in 2010. A succesful refit was delivered in 2020. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests. </p><p>NOW OR NEVER is classified as a superyacht. The roomy aft deck leads to the well-equipped and inviting main saloon. The main saloon is a gathering space to spend time when the aft deck might not be as desirable (at port, private conversations) and serves as a location of entertainment. </br></br>4 welcoming cabins are purposefully laid out to allow for comfortable access and private setting. </br></p><p>The motor yacht features 2 x MTU 16V2000 2 x Northern Lights 65kw engines .</p>";}
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOW OR NEVER|Captain" data-sizes="auto" data-src='/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOW OR NEVER|Mate" data-sizes="auto" data-src='/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-small-2.jpg' /> </a> Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOW OR NEVER|Stewardess" data-sizes="auto" data-src='/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-small-3.jpg' /> </a> Stewardess </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOW OR NEVER|Chef" data-sizes="auto" data-src='/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-small-4.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-large-5.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOW OR NEVER|Deckhand" data-sizes="auto" data-src='/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-small-5.jpg' /> </a> Deckhand </p> </div> </div> <div class="col-md-12"><h4>Captain: Vance Allegre </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN VANCE ALLEGRE<br /> Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga.<br /> <br /> MATE JOSH JAMES<br /> Josh is from the seaside town of Jupiter, Florida. He was raised on the water by a commercial fishing family that eventually led him into the world of sportfishing as a mate. Eventually he was introduced into the yachting industry where he has worked for several years as a mate traveling to many destinations as far east as the Bahamas and Turks and Caicos Islands, as far west as the pacific side of Central America including Nicaragua Costa Rica and Panama and the whole eastern coast of North America as far north as Nova Scotia. He currently holds a USCG 100-ton license and makes it a goal to ensure that every guest on board has a memorable time during their stay aboard. He absolutely loves fishing, but he also loves hiking golfing surfing and exercising.<br /> <br /> CHEF MATT HAWKINS<br /> Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.<br /> <br /> STEWARDESS ARIENNE STAMM<br /> Arienne hails from Nelson, British Columbia, Canada, a little mountain town where she grew up skiing and snowboarding. After a stint as a real estate agent in sunny Scottsdale, Arizona she packed her bags and joined the yachting industry in South Florida. Her 7 years as a stewardess has found her on yachts ranging in size up to the 223’ M/Y AVIVA. She brings a wealth of knowledge and bright smile to NOW OR NEVER and looks forward to pampering guests while onboard. In her spare time, you may find Arienne doing yoga, traveling or back out on the water paddle boarding.<br /> <br /> DECKHAND NOAH GUTHRIE<br /> Noah grew up fishing and playing in the woods of landlocked Garner, North Carolina, a suburb just outside of Raleigh. After studying engineering in college his childhood intrigue of the ocean steered him into the path of wanting to work on yachts. When not working Noah enjoys fishing, swimming, rock-climbing and skateboarding...really anything outside! Little-known fact: he also loves to cook!! </p></div> </div> </div> </div>
- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>NOW OR NEVER Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>NOW OR NEVER</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>NOW OR NEVER GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>September 2021</div><div class='clr'></div><div style='text-align:left;'>Our trip was perfect in every way. The ladies loved every single minute of the trip! Best crew ever!!❤️❤️ </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Holidays 21/22</div><div class='clr'></div><div style='text-align:left;'>This was truly an exceptional vacation for my family. The crew was polite, energetic, and professional. All of our expectations were exceeded. Captain Vance and his crew, Nick, Connor, Jess and Craig all went out if their way to keep us safe in all of the activities they planned for our trip. Chef Craig was especially gracious with the demands for kid friendly meals. Nick and Connor were great with my grandsons, playing football and using the sea bobs. Jess was attentive to all of us, always with a smile. They were all amazing! Every day was better than the previous. I will not hesitate to recommend Now or Never. </div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">NOW OR NEVER</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="NOW OR NEVER" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">September 2021</div><div class='clr'></div><div style='text-align:left;'>Our trip was perfect in every way. The ladies loved every single minute of the trip! Best crew ever!!❤️❤️ </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">NOW OR NEVER</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="NOW OR NEVER" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Holidays 21/22</div><div class='clr'></div><div style='text-align:left;'>This was truly an exceptional vacation for my family. The crew was polite, energetic, and professional. All of our expectations were exceeded. Captain Vance and his crew, Nick, Connor, Jess and Craig all went out if their way to keep us safe in all of the activities they planned for our trip. Chef Craig was especially gracious with the demands for kid friendly meals. Nick and Connor were great with my grandsons, playing football and using the sea bobs. Jess was attentive to all of us, always with a smile. They were all amazing! Every day was better than the previous. I will not hesitate to recommend Now or Never. </div><div class='clr'></div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <div class="page" title="Page 1"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>SAMPLE MENU ITEMS</p><br /> <p> </p><br /> <p>Rise & Shine</p><br /> <p>Chef-Made “Log cabin” Sausage – maple, sage</p><br /> <p>Tamago (Japanese omelet) Nigiri – sushi rice</p><br /> <p>Stone Crab Omelet - smoked trout roe, crème fraiche</p><br /> <p>Frittata - seasonal vegetables</p><br /> <p>Fancy Toast – avocado, cucumber, tomato</p><br /> <p>The Big Pancake – seasonal fruit, vanilla</p><br /> <p>Eggs en fuego – tomato, aji rocoto</p><br /> <p>Vanilla Yogurt Parfait – granola, tupelo honey</p><br /> <p>The Philly – filet mignon, onion jam, fried egg, cheddar mornay</p><br /> <p>Smoked Salmon Crepes – everything bagel</p><br /> </div><br /> </div><br /> <img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAJ0AAAACCAYAAABCFt5AAAAAAXNSR0IArs4c6QAAAHhlWElmTU0AKgAAAAgABAEaAAUAAAABAAAAPgEbAAUAAAABAAAARgEoAAMAAAABAAIAAIdpAAQAAAABAAAATgAAAAAAA28bAAAKiwADbxsAAAqLAAOgAQADAAAAAQABAACgAgAEAAAAAQAAAJ2gAwAEAAAAAQAAAAIAAAAA9t25iwAAAAlwSFlzAAAM0wAADNMBGmB96QAAACVJREFUOBFjZGBgqAfiUTAaAvQKgS5GoE3/6WXbqD2jIQAMAVEAPP0CILyxn9AAAAAASUVORK5CYII=" alt="page1image33386112" width="156.080000" height="1.500000" /></div><br /> <div class="page" title="Page 2"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Afternoon Delight</p><br /> </div><br /> </div><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Tomato & Fennel Bisque – rosemary grisini</p><br /> <p>Chicken Katsu – panko breaded cutlet, mustard emulsion</p><br /> <p>Pan–Roasted Snapper – citrus vinaigrette</p><br /> <p>Smashed Cucumber Salad – buttermilk/poppyseed dressing</p><br /> <p>P. L. T. – pancetta, lettuce, tomato, ciabatta</p><br /> <p>Mango Salad – cashew, queso fresco, rum-spiked honey</p><br /> <p>The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles</p><br /> <p>_______________________</p><br /> </div><br /> </div><br /> </div><br /> <div class="page" title="Page 3"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Canapés</p><br /> <p>Oysters – dashi mignonette</p><br /> <p>Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo</p><br /> <p><br />Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri – nori, wasabi tobiko</p><br /> <p><br />Stuffed Dates – gorgonzola, bacon jam</p><br /> <p><br />Crustini – confit fennel, goat cheese</p><br /> </div><br /> </div><br /> <img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAGYAAAACCAYAAACquqkuAAAAAXNSR0IArs4c6QAAAHhlWElmTU0AKgAAAAgABAEaAAUAAAABAAAAPgEbAAUAAAABAAAARgEoAAMAAAABAAIAAIdpAAQAAAABAAAATgAAAAAABEEXAAANDgAEQRcAAA0OAAOgAQADAAAAAQABAACgAgAEAAAAAQAAAGagAwAEAAAAAQAAAAIAAAAA8kD8HgAAAAlwSFlzAAAM1AAADNQBSCTblgAAACFJREFUKBVjZGBgqAfiUTC4QmAZI9A9/weXm0ZdAwwBXwA5nwJ0QDO1SAAAAABJRU5ErkJggg==" alt="page3image33542464" width="101.300000" height="1.500000" /> </div><br /> <div class="page" title="Page 4"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Crudo (raw preparations)</p><br /> </div><br /> </div><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Hogfish Tartare – charred lime mayo</p><br /> <p>Scallop Ceviche – aji amarillo, citrus</p><br /> <p>Snapper – grapefruit, crispy garbanzo</p><br /> <p>Spiny Lobster – avocado, jalapeño oil</p><br /> <p>Black Bass – yuzu, cucumber</p><br /> </div><br /> </div><br /> </div><br /> <div class="page" title="Page 4">____________________________</div><br /> <div class="page" title="Page 5"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>What’s for Dinner</p><br /> <p>Grilled Whole Fish – blistered tomato, chimichurri</p><br /> <p>KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade</p><br /> <p>Braised Spiny Lobster – acqua pazza, zucchini</p><br /> <p>South Florida Cioppino – royal red shrimp, snapper, venus ray clams</p><br /> <p>Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion</p><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
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descline"> 112 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Westport </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2020 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 100 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/now-or-never-112-ft-westport/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/now-or-never/now-or-never-main-image-uprayc-1676107802.jpg?ssl=1" data-title = "NOW OR NEVER" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/now-or-never-112-ft-westport/" data-price = "65000">Inquire</button></p> </div> </div> </div> </div>