Yacht Description
Westport, in the sweet spot. NOW OR NEVER is a 112ft Westport motor yacht built in 2010 and refit in 2020, set up for up to 8 guests in 4 en-suite cabins. It is the kind of platform that makes a week feel easy, not like a floating logistics project.
Hot tub, then move on. There is a deck jacuzzi for the low-effort part of the day. Underway stabilizers help keep things comfortable when you are actually going somewhere.
Proper water kit. The toy stack is geared for real water time: 2 Seabobs, towable tubes, wakeboard, adult water skis, paddleboards, kayaks, and snorkel gear. Plus a 39' Yellowfin tender fully rigged for offshore and fly fishing, with an 18' Chittum skiff for shallower exploring.
Cabins that make sense. Four suites keep the layout simple: a full-beam master with a king, two queen cabins, and a twin, all with en-suite facilities and in-cabin entertainment. No drama over who gets what.
Specifications
- Length overall
- 112ft / 34 m
- Beam
- 7.28m
- Draft
- 1.71m
- Builder
- Westport
- Year built
- 2010
- Refit
- 2020
- Type
- Motor Yacht
- Cruising speed
- 21 knots
- Top speed
- 24 knots
- Consumption
- 100 US Gall/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 5
Charter Price
From $65,000 to $74,750 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 2
- Twin cabins
- 1
- Heads
- 5
- Showers
- 4
- A/C
- Full
- A/C at night
- No
4 staterooms for 8 guests.
Cabin configuration: 3 Double, 1 Twin Beds: 1 King, 2 Queen, 2 Single
- Captain
- Vance Allegre
- Nationality
- American
- Crew size
- 5
Runs the boat with a safety-first focus and proven routing across Florida and the Bahamas. His background includes passages from Turkey to the Dry Tortugas and north to Boston.
- American nationality
- 8 years in yachting
- Experience across Turkey, the Caribbean, Dry Tortugas, and Boston
- Specialized in Northeast, Florida, and Bahamas cruising
Supports deck operations, safety, and guest service with nearly seven years in the industry. He has worked throughout the Bahamas and the U.S. East Coast from Maine to Florida.
- American nationality
- Originally from Virginia Beach, Virginia
- Nearly 7 years of yachting experience
- Worked Bahamas and U.S. East Coast (Maine to Florida)
Plans meals with professional training from Johnson and Wales and experience across multiple cuisines. Trained under chefs Norman Van Aken and Michael Schwartz.
- Born in Easton, Pennsylvania
- Attended Johnson and Wales
- Trained under Norman Van Aken and Michael Schwartz
- Relocated to South Florida 12 years ago
Brings a hospitality background to onboard service and keeps daily routines organized for guests. Grew up on the shores of Connecticut and later moved to South Florida to work more hands-on with guests.
- American nationality
- Grew up in Connecticut
- Hospitality background prior to yachting
- Moved to South Florida for yachting
Handles deck support and helps run water days with experience on yachts and sportfishing boats. He has spent the past five years working on the water after relocating to Florida.
- American nationality
- Originally from Arizona; relocated to Florida
- 5 years working aboard yachts and sportfishing boats
- Pursued a career with the U.S. Coast Guard
- Salon stereo
- Yes
- Salon TV
- Yes
- Sat TV
- Directv
- Multimedia
- Yes
- Nude charters
- On inquiry
- Crew pets
- Yes
- Guest pets
- Yes
- Ice maker
- Yes
- DVDs
- Kaliedesca
- Sun awning
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Smoking allowed
- outside
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Seabobs | 2 Seabobs handheld underwater scooters. |
| Tube - towable | Towable tubes for being towed behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Water skis - adult | Water skis for riding behind the tender. |
| Paddleboards | 2 Paddleboards for stand-up paddling. |
| Kayaks | Kayaks for paddling on the water. |
| Inflatable dock with lounge | Inflatable Dock with Lounge for relaxing and easy water access. |
| Snorkeling gear | Snorkel Gear for guests. |
| Fishing gear | Offshore and Fly fishing gear for guest use. |
SAMPLE MENU ITEMS
Rise & Shine
Chef-Made “Log cabin” Sausage – maple, sage
Tamago (Japanese omelet) Nigiri – sushi rice
Stone Crab Omelet - smoked trout roe, crème fraiche
Frittata - seasonal vegetables
Fancy Toast – avocado, cucumber, tomato
The Big Pancake – seasonal fruit, vanilla
Eggs en fuego – tomato, aji rocoto
Vanilla Yogurt Parfait – granola, tupelo honey
The Philly – filet mignon, onion jam, fried egg, cheddar mornay
Smoked Salmon Crepes – everything bagel
Afternoon Delight
Tomato & Fennel Bisque – rosemary grisini
Chicken Katsu – panko breaded cutlet, mustard emulsion
Pan–Roasted Snapper – citrus vinaigrette
Smashed Cucumber Salad – buttermilk/poppyseed dressing
P. L. T. – pancetta, lettuce, tomato, ciabatta
Mango Salad – cashew, queso fresco, rum-spiked honey
The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles
_______________________
Canapés
Oysters – dashi mignonette
Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo
Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri – nori, wasabi tobiko
Stuffed Dates – gorgonzola, bacon jam
Crustini – confit fennel, goat cheese
Crudo (raw preparations)
Hogfish Tartare – charred lime mayo
Scallop Ceviche – aji amarillo, citrus
Snapper – grapefruit, crispy garbanzo
Spiny Lobster – avocado, jalapeño oil
Black Bass – yuzu, cucumber
What’s for Dinner
Grilled Whole Fish – blistered tomato, chimichurri
KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade
Braised Spiny Lobster – acqua pazza, zucchini
South Florida Cioppino – royal red shrimp, snapper, venus ray clams
Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion
Onboard Entertainment
Direct TV, Roku (similar to apple tv), kaleidescape (Movie and music collection), Sirius XM.
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- USA
- Homeport
- New England
- License
- 2
- Permit
- 2
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