NOW OR NEVER Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht NOW OR NEVER is a 112 ft motor yacht. NOW OR NEVER spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Westport in 2010. A succesful refit was delivered in 2020. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.
NOW OR NEVER is classified as a superyacht. The roomy aft deck leads to the well-equipped and inviting main saloon. The main saloon is a gathering space to spend time when the aft deck might not be as desirable (at port, private conversations) and serves as a location of entertainment. 4 welcoming cabins are purposefully laid out to allow for comfortable access and private setting.
The motor yacht features 2 x MTU 16V2000 2 x Northern Lights 65kw engines .
What is the cabin arrangement of NOW OR NEVER?
- 1 Master cabin
- 2 VIP cabins
- 1 Twin cabin
NOW OR NEVER

-
Weekly price: $65,000 - $65,000
Low Season | High Season
- Length: 112'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 5
- Builder: Westport
- Consumption: 100 US Gall/Hr
- Cruising Speed: 21 Knots
- Max. Speed: 24 Knots
- Built Year: 2010
- Refit: 2020

NOW OR NEVER Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 130,000$ to 130,000$ | 26,000$ to 39,000$ | 156,000$ to 169,000$ | Discounts outside the main season are common. | |
7 day charter | 65,000$ to 65,000$ | 13,000$ to 19,500$ | 78,000$ to 84,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 32,500$ to 32,500$ | 6,500$ to 9,750$ | 39,000$ to 42,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000$ / 6 * 3 days = 32,500$ | |
1 day charter | 10,833$ to 13,000$ | 2,167$ to 3,250$ | 13,000$ to 16,250$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $65,000
High season rate: $65,000
7-night Minimum
DELIVERY MAY APPLY - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account.
1400 Gallons Roundtrip to Nassau
15% surcharge for Christmas and New Years
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
7-night Minimum
DELIVERY MAY APPLY - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account.
1400 Gallons Roundtrip to Nassau
15% surcharge for Christmas and New Years
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Direct TV, Roku (similar to apple tv), kaleidescape (Movie and music collection), Sirius XM.
Crew Information
Captain: Vance Allegre
CAPTAIN VANCE ALLEGRE
Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga.
MATE GERMAN ARMANTANO
German was born in Argentina and moved to south Florida in 1999. Once there he spend the majority of his adult life in the yachting and sport fishing industry. His favorite thing to do onboard is to take people fishing. When not at work German likes to play soccer, garden and spend time with his boxer.
CHEF MATT HAWKINS
Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.
STEWARDESS HALEY HOPE
Haley grew up on the shores of Connecticut spending her summers on the water. After several seasons in hospitality, she decided to bring her knowledge to the sea and made the move to South Florida where she could be more hands on with guests. When not at sea, she likes traveling photography art and yoga.
DECKHAND BRETT LARSON
Brett is a former marine who was born and raised in North Dakota. His favorite ways to spend his free time are golfing, snowboarding, and exercising. He joined the yachting industry in April of 2022 and looks forward to traveling and showing guests a great time onboard.
Menu
SAMPLE MENU ITEMS
Rise & Shine
Chef-Made “Log cabin” Sausage – maple, sage
Tamago (Japanese omelet) Nigiri – sushi rice
Stone Crab Omelet - smoked trout roe, crème fraiche
Frittata - seasonal vegetables
Fancy Toast – avocado, cucumber, tomato
The Big Pancake – seasonal fruit, vanilla
Eggs en fuego – tomato, aji rocoto
Vanilla Yogurt Parfait – granola, tupelo honey
The Philly – filet mignon, onion jam, fried egg, cheddar mornay
Smoked Salmon Crepes – everything bagel
Afternoon Delight
Tomato & Fennel Bisque – rosemary grisini
Chicken Katsu – panko breaded cutlet, mustard emulsion
Pan–Roasted Snapper – citrus vinaigrette
Smashed Cucumber Salad – buttermilk/poppyseed dressing
P. L. T. – pancetta, lettuce, tomato, ciabatta
Mango Salad – cashew, queso fresco, rum-spiked honey
The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles
_______________________
Canapés
Oysters – dashi mignonette
Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo
Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri – nori, wasabi tobiko
Stuffed Dates – gorgonzola, bacon jam
Crustini – confit fennel, goat cheese
Crudo (raw preparations)
Hogfish Tartare – charred lime mayo
Scallop Ceviche – aji amarillo, citrus
Snapper – grapefruit, crispy garbanzo
Spiny Lobster – avocado, jalapeño oil
Black Bass – yuzu, cucumber
What’s for Dinner
Grilled Whole Fish – blistered tomato, chimichurri
KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade
Braised Spiny Lobster – acqua pazza, zucchini
South Florida Cioppino – royal red shrimp, snapper, venus ray clams
Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion
Reviews
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- wpcf_price_details: 7-night Minimum DELIVERY MAY APPLY - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account. 1400 Gallons Roundtrip to Nassau 15% surcharge for Christmas and New Years ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
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- wpcf_menu: <div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p>SAMPLE MENU ITEMS</p> <p> </p> <p>Rise & Shine</p> <p>Chef-Made “Log cabin” Sausage – maple, sage</p> <p>Tamago (Japanese omelet) Nigiri – sushi rice</p> <p>Stone Crab Omelet - smoked trout roe, crème fraiche</p> <p>Frittata - seasonal vegetables</p> <p>Fancy Toast – avocado, cucumber, tomato</p> <p>The Big Pancake – seasonal fruit, vanilla</p> <p>Eggs en fuego – tomato, aji rocoto</p> <p>Vanilla Yogurt Parfait – granola, tupelo honey</p> <p>The Philly – filet mignon, onion jam, fried egg, cheddar mornay</p> <p>Smoked Salmon Crepes – everything bagel</p> </div> </div> <img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAJ0AAAACCAYAAABCFt5AAAAAAXNSR0IArs4c6QAAAHhlWElmTU0AKgAAAAgABAEaAAUAAAABAAAAPgEbAAUAAAABAAAARgEoAAMAAAABAAIAAIdpAAQAAAABAAAATgAAAAAAA28bAAAKiwADbxsAAAqLAAOgAQADAAAAAQABAACgAgAEAAAAAQAAAJ2gAwAEAAAAAQAAAAIAAAAA9t25iwAAAAlwSFlzAAAM0wAADNMBGmB96QAAACVJREFUOBFjZGBgqAfiUTAaAvQKgS5GoE3/6WXbqD2jIQAMAVEAPP0CILyxn9AAAAAASUVORK5CYII=" alt="page1image33386112" width="156.080000" height="1.500000" /></div> <div class="page" title="Page 2"> <div class="layoutArea"> <div class="column"> <p>Afternoon Delight</p> </div> </div> <div class="layoutArea"> <div class="column"> <p>Tomato & Fennel Bisque – rosemary grisini</p> <p>Chicken Katsu – panko breaded cutlet, mustard emulsion</p> <p>Pan–Roasted Snapper – citrus vinaigrette</p> <p>Smashed Cucumber Salad – buttermilk/poppyseed dressing</p> <p>P. L. T. – pancetta, lettuce, tomato, ciabatta</p> <p>Mango Salad – cashew, queso fresco, rum-spiked honey</p> <p>The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles</p> <p>_______________________</p> </div> </div> </div> <div class="page" title="Page 3"> <div class="layoutArea"> <div class="column"> <p>Canapés</p> <p>Oysters – dashi mignonette</p> <p>Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo</p> <p><br />Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri – nori, wasabi tobiko</p> <p><br />Stuffed Dates – gorgonzola, bacon jam</p> <p><br />Crustini – confit fennel, goat cheese</p> </div> </div> <img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAGYAAAACCAYAAACquqkuAAAAAXNSR0IArs4c6QAAAHhlWElmTU0AKgAAAAgABAEaAAUAAAABAAAAPgEbAAUAAAABAAAARgEoAAMAAAABAAIAAIdpAAQAAAABAAAATgAAAAAABEEXAAANDgAEQRcAAA0OAAOgAQADAAAAAQABAACgAgAEAAAAAQAAAGagAwAEAAAAAQAAAAIAAAAA8kD8HgAAAAlwSFlzAAAM1AAADNQBSCTblgAAACFJREFUKBVjZGBgqAfiUTC4QmAZI9A9/weXm0ZdAwwBXwA5nwJ0QDO1SAAAAABJRU5ErkJggg==" alt="page3image33542464" width="101.300000" height="1.500000" /> </div> <div class="page" title="Page 4"> <div class="layoutArea"> <div class="column"> <p>Crudo (raw preparations)</p> </div> </div> <div class="layoutArea"> <div class="column"> <p>Hogfish Tartare – charred lime mayo</p> <p>Scallop Ceviche – aji amarillo, citrus</p> <p>Snapper – grapefruit, crispy garbanzo</p> <p>Spiny Lobster – avocado, jalapeño oil</p> <p>Black Bass – yuzu, cucumber</p> </div> </div> </div> <div class="page" title="Page 4">____________________________</div> <div class="page" title="Page 5"> <div class="layoutArea"> <div class="column"> <p>What’s for Dinner</p> <p>Grilled Whole Fish – blistered tomato, chimichurri</p> <p>KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade</p> <p>Braised Spiny Lobster – acqua pazza, zucchini</p> <p>South Florida Cioppino – royal red shrimp, snapper, venus ray clams</p> <p>Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion</p> </div> </div> </div>
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- price_details: 7-night Minimum DELIVERY MAY APPLY - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account. 1400 Gallons Roundtrip to Nassau 15% surcharge for Christmas and New Years ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
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- flag: USA
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- cya_content: a:2:{s:4:"time";i:1663086378;s:3:"cya";s:1045:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> NOW OR NEVER Yacht Description</h2></div><p>Advertised by DMA Yachting, the breathtaking charter yacht NOW OR NEVER is a 112 ft motor yacht. NOW OR NEVER spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Westport in 2010. A succesful refit was delivered in 2020. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests. </p><p>NOW OR NEVER is classified as a superyacht. The roomy aft deck leads to the well-equipped and inviting main saloon. The main saloon is a gathering space to spend time when the aft deck might not be as desirable (at port, private conversations) and serves as a location of entertainment. </br></br>4 welcoming cabins are purposefully laid out to allow for comfortable access and private setting. </br></p><p>The motor yacht features 2 x MTU 16V2000 2 x Northern Lights 65kw engines .</p>";}
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOW OR NEVER|Captain" data-sizes="auto" data-src='/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOW OR NEVER|Mate" data-sizes="auto" data-src='/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-small-2.jpg' /> </a> Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOW OR NEVER|Stewardess" data-sizes="auto" data-src='/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-small-3.jpg' /> </a> Stewardess </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOW OR NEVER|Chef" data-sizes="auto" data-src='/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-small-4.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-large-5.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOW OR NEVER|Deckhand" data-sizes="auto" data-src='/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-small-5.jpg' /> </a> Deckhand </p> </div> </div> <div class="col-md-12"><h4>Captain: Vance Allegre </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN VANCE ALLEGRE<br /> Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga.<br /> <br /> MATE JOSH JAMES<br /> Josh is from the seaside town of Jupiter, Florida. He was raised on the water by a commercial fishing family that eventually led him into the world of sportfishing as a mate. Eventually he was introduced into the yachting industry where he has worked for several years as a mate traveling to many destinations as far east as the Bahamas and Turks and Caicos Islands, as far west as the pacific side of Central America including Nicaragua Costa Rica and Panama and the whole eastern coast of North America as far north as Nova Scotia. He currently holds a USCG 100-ton license and makes it a goal to ensure that every guest on board has a memorable time during their stay aboard. He absolutely loves fishing, but he also loves hiking golfing surfing and exercising.<br /> <br /> CHEF MATT HAWKINS<br /> Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.<br /> <br /> STEWARDESS ARIENNE STAMM<br /> Arienne hails from Nelson, British Columbia, Canada, a little mountain town where she grew up skiing and snowboarding. After a stint as a real estate agent in sunny Scottsdale, Arizona she packed her bags and joined the yachting industry in South Florida. Her 7 years as a stewardess has found her on yachts ranging in size up to the 223’ M/Y AVIVA. She brings a wealth of knowledge and bright smile to NOW OR NEVER and looks forward to pampering guests while onboard. In her spare time, you may find Arienne doing yoga, traveling or back out on the water paddle boarding.<br /> <br /> DECKHAND NOAH GUTHRIE<br /> Noah grew up fishing and playing in the woods of landlocked Garner, North Carolina, a suburb just outside of Raleigh. After studying engineering in college his childhood intrigue of the ocean steered him into the path of wanting to work on yachts. When not working Noah enjoys fishing, swimming, rock-climbing and skateboarding...really anything outside! Little-known fact: he also loves to cook!! </p></div> </div> </div> </div>
- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>NOW OR NEVER Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>NOW OR NEVER</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>NOW OR NEVER GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>September 2021</div><div class='clr'></div><div style='text-align:left;'>Our trip was perfect in every way. The ladies loved every single minute of the trip! Best crew ever!!❤️❤️ </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Holidays 21/22</div><div class='clr'></div><div style='text-align:left;'>This was truly an exceptional vacation for my family. The crew was polite, energetic, and professional. All of our expectations were exceeded. Captain Vance and his crew, Nick, Connor, Jess and Craig all went out if their way to keep us safe in all of the activities they planned for our trip. Chef Craig was especially gracious with the demands for kid friendly meals. Nick and Connor were great with my grandsons, playing football and using the sea bobs. Jess was attentive to all of us, always with a smile. They were all amazing! Every day was better than the previous. I will not hesitate to recommend Now or Never. </div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">NOW OR NEVER</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="NOW OR NEVER" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">September 2021</div><div class='clr'></div><div style='text-align:left;'>Our trip was perfect in every way. The ladies loved every single minute of the trip! Best crew ever!!❤️❤️ </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">NOW OR NEVER</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="NOW OR NEVER" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Holidays 21/22</div><div class='clr'></div><div style='text-align:left;'>This was truly an exceptional vacation for my family. The crew was polite, energetic, and professional. All of our expectations were exceeded. Captain Vance and his crew, Nick, Connor, Jess and Craig all went out if their way to keep us safe in all of the activities they planned for our trip. Chef Craig was especially gracious with the demands for kid friendly meals. Nick and Connor were great with my grandsons, playing football and using the sea bobs. Jess was attentive to all of us, always with a smile. They were all amazing! Every day was better than the previous. I will not hesitate to recommend Now or Never. </div><div class='clr'></div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <div class="page" title="Page 1"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>SAMPLE MENU ITEMS</p><br /> <p> </p><br /> <p>Rise & Shine</p><br /> <p>Chef-Made “Log cabin” Sausage – maple, sage</p><br /> <p>Tamago (Japanese omelet) Nigiri – sushi rice</p><br /> <p>Stone Crab Omelet - smoked trout roe, crème fraiche</p><br /> <p>Frittata - seasonal vegetables</p><br /> <p>Fancy Toast – avocado, cucumber, tomato</p><br /> <p>The Big Pancake – seasonal fruit, vanilla</p><br /> <p>Eggs en fuego – tomato, aji rocoto</p><br /> <p>Vanilla Yogurt Parfait – granola, tupelo honey</p><br /> <p>The Philly – filet mignon, onion jam, fried egg, cheddar mornay</p><br /> <p>Smoked Salmon Crepes – everything bagel</p><br /> </div><br /> </div><br /> <img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAJ0AAAACCAYAAABCFt5AAAAAAXNSR0IArs4c6QAAAHhlWElmTU0AKgAAAAgABAEaAAUAAAABAAAAPgEbAAUAAAABAAAARgEoAAMAAAABAAIAAIdpAAQAAAABAAAATgAAAAAAA28bAAAKiwADbxsAAAqLAAOgAQADAAAAAQABAACgAgAEAAAAAQAAAJ2gAwAEAAAAAQAAAAIAAAAA9t25iwAAAAlwSFlzAAAM0wAADNMBGmB96QAAACVJREFUOBFjZGBgqAfiUTAaAvQKgS5GoE3/6WXbqD2jIQAMAVEAPP0CILyxn9AAAAAASUVORK5CYII=" alt="page1image33386112" width="156.080000" height="1.500000" /></div><br /> <div class="page" title="Page 2"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Afternoon Delight</p><br /> </div><br /> </div><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Tomato & Fennel Bisque – rosemary grisini</p><br /> <p>Chicken Katsu – panko breaded cutlet, mustard emulsion</p><br /> <p>Pan–Roasted Snapper – citrus vinaigrette</p><br /> <p>Smashed Cucumber Salad – buttermilk/poppyseed dressing</p><br /> <p>P. L. T. – pancetta, lettuce, tomato, ciabatta</p><br /> <p>Mango Salad – cashew, queso fresco, rum-spiked honey</p><br /> <p>The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles</p><br /> <p>_______________________</p><br /> </div><br /> </div><br /> </div><br /> <div class="page" title="Page 3"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Canapés</p><br /> <p>Oysters – dashi mignonette</p><br /> <p>Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo</p><br /> <p><br />Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri – nori, wasabi tobiko</p><br /> <p><br />Stuffed Dates – gorgonzola, bacon jam</p><br /> <p><br />Crustini – confit fennel, goat cheese</p><br /> </div><br /> </div><br /> <img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAGYAAAACCAYAAACquqkuAAAAAXNSR0IArs4c6QAAAHhlWElmTU0AKgAAAAgABAEaAAUAAAABAAAAPgEbAAUAAAABAAAARgEoAAMAAAABAAIAAIdpAAQAAAABAAAATgAAAAAABEEXAAANDgAEQRcAAA0OAAOgAQADAAAAAQABAACgAgAEAAAAAQAAAGagAwAEAAAAAQAAAAIAAAAA8kD8HgAAAAlwSFlzAAAM1AAADNQBSCTblgAAACFJREFUKBVjZGBgqAfiUTC4QmAZI9A9/weXm0ZdAwwBXwA5nwJ0QDO1SAAAAABJRU5ErkJggg==" alt="page3image33542464" width="101.300000" height="1.500000" /> </div><br /> <div class="page" title="Page 4"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Crudo (raw preparations)</p><br /> </div><br /> </div><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Hogfish Tartare – charred lime mayo</p><br /> <p>Scallop Ceviche – aji amarillo, citrus</p><br /> <p>Snapper – grapefruit, crispy garbanzo</p><br /> <p>Spiny Lobster – avocado, jalapeño oil</p><br /> <p>Black Bass – yuzu, cucumber</p><br /> </div><br /> </div><br /> </div><br /> <div class="page" title="Page 4">____________________________</div><br /> <div class="page" title="Page 5"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>What’s for Dinner</p><br /> <p>Grilled Whole Fish – blistered tomato, chimichurri</p><br /> <p>KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade</p><br /> <p>Braised Spiny Lobster – acqua pazza, zucchini</p><br /> <p>South Florida Cioppino – royal red shrimp, snapper, venus ray clams</p><br /> <p>Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion</p><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
- crewphoto:
- crewimg: a:5:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6925/6925crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6925/6925crew2.jpg";s:4:"desc";s:4:"Mate";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6925/6925crew3.jpg";s:4:"desc";s:4:"Hope";}i:4;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6925/6925crew4.jpg";s:4:"desc";s:4:"Chef";}i:5;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6925/6925crew5.jpg";s:4:"desc";s:8:"Deckhand";}}