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NOW OR NEVER Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht NOW OR NEVER is a 112 ft motor yacht. NOW OR NEVER spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Westport in 2010. A succesful refit was delivered in 2020. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.

NOW OR NEVER is classified as a superyacht. The roomy aft deck leads to the well-equipped and inviting main saloon. The main saloon is a gathering space to spend time when the aft deck might not be as desirable (at port, private conversations) and serves as a location of entertainment.

4 welcoming cabins are purposefully laid out to allow for comfortable access and private setting.

The motor yacht features 2 x MTU 16V2000 2 x Northern Lights 65kw engines .

What is the cabin arrangement of NOW OR NEVER?

  • 1 Master cabin
  • 2 VIP cabins
  • 1 Twin cabin

NOW OR NEVER

Pilothouse
Pilothouse
  • Weekly price:
    $65,000 - $65,000

    Low Season | High Season

  • Length: 112'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Westport
  • Consumption: 100 US Gall/Hr
  • Cruising Speed: 21 Knots
  • Max. Speed: 24 Knots
  • Built Year: 2010
  • Refit: 2020
Master Stateroom
Master Stateroom

NOW OR NEVER Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 130,000$ to 130,000$ 26,000$ to 39,000$ 156,000$ to 169,000$ Discounts outside the main season are common.
7 day charter 65,000$ to 65,000$ 13,000$ to 19,500$ 78,000$ to 84,500$ Standard charter rate, base for all calculations.
3 day charter 32,500$ to 32,500$ 6,500$ to 9,750$ 39,000$ to 42,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000$ / 6 * 3 days = 32,500$
1 day charter 10,833$ to 13,000$ 2,167$ to 3,250$ 13,000$ to 16,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $65,000

High season rate: $65,000

7-night Minimum

DELIVERY MAY APPLY - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account.

1400 Gallons Roundtrip to Nassau

15% surcharge for Christmas and New Years

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
7-night Minimum

DELIVERY MAY APPLY - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account.

1400 Gallons Roundtrip to Nassau

15% surcharge for Christmas and New Years

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

Price Terms

Plus Expenses

Amenities

Salon Tv: Yes
Sat Tv: Directv
Nude: Inq
Crew Pets: Yes
Number Of Dvds: Kaliedesca
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 24 Knots
Draft: 5.6
Cruising Speed: 21 Knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2010
Cabins: 4
King: 1
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads: 5
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 21 Knots
Max Speed: 24 Knots

More Specifications

Flag: USA
Homeport: Palm Beach
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Offshore and Fly fishing
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2019 32' Yellowfin with twin 350hp + 17' Hells Bay Flats Boat
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

WiFi Booster

Crew

Crew Information

Crew of NOW OR NEVER|Captain Captain

Crew of NOW OR NEVER|Mate Mate

Crew of NOW OR NEVER|Stewardess Stewardess

Crew of NOW OR NEVER|Chef Chef

Crew of NOW OR NEVER|Deckhand Deckhand

Captain: Vance Allegre

CAPTAIN VANCE ALLEGRE
Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga.

MATE DONNIE SCOTT
Donnie grew up on the shores and in the mountains of the Carolinas spending his childhood pursuing adventure sports around every corner. Colorado summoned his soul where he became a snowboard instructor for a few seasons, but the ocean beckoned him back and he relocated to Key West. Here he received a degree in Marine Science and Dive Instructor certification while working as a wildlife guide for an Eco-Tour Outfitter. Next few years Donnies time was spent as an Underwater Treasure Salvator and Marine Surveyor. Soon after he found himself in Ft. Lauderdale beginning his career in yachting. With years of training in the tourism & hospitality industry combined with his knowledge of the marine environment has allowed him to hone-in the skills necessary to provide a 5-star experience to all his guests on charter. His lively and adventurous personality ensures his guests are happy and relaxed while enjoying a safe professional memorable charter experience.

CHEF MATT HAWKINS
Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.

STEWARDESS KARIN ‘KC’ McMAHON
Born and raised in New Jersey K.C. Spent 10 years working production for film and television. She traded the busy city life for a slower stroll as a golf caddy at world ranked courses following the seasons from NY to FL. It was in Palm Beach where she started to imagine a life on the water. Being a competitive long-distance swimmer, half Ironman finisher, scuba diver and surfer she knew her past had been preparing her for a career in yachting her whole life. In 2019 she officially transitioned to the yachting world and began on a busy motor yacht in the Bahamas. KC’s unique ability to work with high-ranking public officials, famous Hollywood figures as well as professional athletes while respecting their privacy and maintaining their anonymity has served her well as she continues to expand her talents offshore and bring the same to the salt life. Making her the perfect Stew for those looking for a truly private getaway.

DECKHAND BRETT LARSON
Brett is a former marine who was born and raised in North Dakota. His favorite ways to spend his free time are golfing, snowboarding, and exercising. He joined the yachting industry in April of 2022 and looks forward to traveling and showing guests a great time onboard.

Menu




SAMPLE MENU ITEMS


 


Rise & Shine


Chef-Made “Log cabin” Sausage – maple, sage


Tamago (Japanese omelet) Nigiri – sushi rice


Stone Crab Omelet - smoked trout roe, crème fraiche


Frittata - seasonal vegetables


Fancy Toast – avocado, cucumber, tomato


The Big Pancake – seasonal fruit, vanilla


Eggs en fuego – tomato, aji rocoto


Vanilla Yogurt Parfait – granola, tupelo honey


The Philly – filet mignon, onion jam, fried egg, cheddar mornay


Smoked Salmon Crepes – everything bagel




page1image33386112




Afternoon Delight






Tomato & Fennel Bisque – rosemary grisini


Chicken Katsu – panko breaded cutlet, mustard emulsion


Pan–Roasted Snapper – citrus vinaigrette


Smashed Cucumber Salad – buttermilk/poppyseed dressing


P. L. T. – pancetta, lettuce, tomato, ciabatta


Mango Salad – cashew, queso fresco, rum-spiked honey


The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles


_______________________








Canapés


Oysters – dashi mignonette


Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo



Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri – nori, wasabi tobiko



Stuffed Dates – gorgonzola, bacon jam



Crustini – confit fennel, goat cheese




page3image33542464  




Crudo (raw preparations)






Hogfish Tartare – charred lime mayo


Scallop Ceviche – aji amarillo, citrus


Snapper – grapefruit, crispy garbanzo


Spiny Lobster – avocado, jalapeño oil


Black Bass – yuzu, cucumber





____________________________




What’s for Dinner


Grilled Whole Fish – blistered tomato, chimichurri


KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade


Braised Spiny Lobster – acqua pazza, zucchini


South Florida Cioppino – royal red shrimp, snapper, venus ray clams


Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion




Reviews

NOW OR NEVER
September 2021
Our trip was perfect in every way. The ladies loved every single minute of the trip! Best crew ever!!❤️❤️
NOW OR NEVER
Holidays 21/22
This was truly an exceptional vacation for my family. The crew was polite, energetic, and professional. All of our expectations were exceeded. Captain Vance and his crew, Nick, Connor, Jess and Craig all went out if their way to keep us safe in all of the activities they planned for our trip. Chef Craig was especially gracious with the demands for kid friendly meals. Nick and Connor were great with my grandsons, playing football and using the sea bobs. Jess was attentive to all of us, always with a smile. They were all amazing! Every day was better than the previous. I will not hesitate to recommend Now or Never.
molon35341
  • NOW OR NEVER

    Price Terms: Plus Expenses

    Price from $65,000/week

    High season $65,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in the Bahamas for next season 2024 are 60% reserved. If you are considering a charter in this time period, inquire now!

  • NOW OR NEVER

    Date

    Boat Type

    Hulls

    Guests Minimum

    Max Price

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