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NEVER ENOUGH Yacht Description

Feadship classic, updated. NEVER ENOUGH is a 140-foot Feadship built in 1992 and refit in 2019, with an expanded sundeck and new engines noted in her most recent works. She sleeps 10 guests in five staterooms, including an on-deck full-beam master.

Outdoor living, sorted. Three decks give you options for sun or shade without playing musical chairs. There is a deck jacuzzi for the end-of-day soak, plus sun loungers and a BBQ for low-effort lunches that still feel like a plan. Simple.

Serious water time. Easy access comes via a large swim platform and outdoor shower, so people actually get in and out of the water more than once. The toy stack is built for variety: a 33ft Boston Whaler tender (fully rigged for fishing), 2 waverunners, 2 SeaBobs, wakeboards, waterskis for adults and kids, towables, and snorkel gear.

Comfort underway and at anchor. Stabilizers (including at-anchor stabilizers) help keep the motion down while you move around the yacht, and air conditioning plus Wi‑Fi keep the practical stuff covered when you want to cool off or stay connected.

Accommodation

Cabin configuration: 3 Double, 2 TwinBeds: 1 King, 2 Queen, 4 Single

What is the cabin arrangement of NEVER ENOUGH?

  • 1 Master cabin
  • 2 VIP cabins
  • 3 Double cabins
  • 2 Twin cabins

NEVER ENOUGH

Main Salon Bar
Main Salon Bar
  • Weekly price:
    $99,000 - $113,850

    Low Season | High Season

  • Length: 140'
  • # of Guests: 10
  • # of Cabins: 5
  • Builder: Feadship
  • Consumption: 90 US Gall/Hr
  • Cruising Speed: 11
  • Max. Speed: 13
  • Built Year: 1992
  • Refit: 2019
  • Turnaround: 24
On-Deck Master Stateroom
On-Deck Master Stateroom

Price Details

Price from: USD99,000

High season rate: USD113,850

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

NEVER ENOUGH Yacht Charter Locations

Summer Season

Winter Season

Amenities

Watermakers, Air conditioning, Stabilisers underway, Stabilisers at anchor, Master on main deck, Deck Jacuzzi, Movies library, Music library, Outdoor sound system, Outdoor TV, SAT Internet, TV in all cabins, TV in saloon, WiFi connection, Bluetooth speakers/sound system connection

Specifications

Guests: 10
Cabins: 5
Draft: 2.57 m
Cruising Speed: 11 kn
Max Speed: 13 kn
Built: 1992
Refit: 2019
Gross Tonnage: 398

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 11
Max Speed: 13

Layout

Layout of NEVER ENOUGH

More Specifications

Naval Architect: De Voogt
Hull Construction: Aluminium
Hull: Displacement
Superstructure: Tri-deck +
Flag: Cayman Islands
Home Port: Bloody Bay
Summer Base: Nassau - Bahamas
Winter Base: Caribbean - St. Thomas
Crew: 7
Engines: 2x Caterpillar C-32

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes
Snorkeling Equipment: yes
Underwater Lighting: yes

Fishing

Big Game Fishing Gear:
Deep Sea Fishing:
Fishing Equipment:
Fishing Gear, Full Set-up:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Waverunners (sit-down) 2 sit-down waverunners.
Seabobs 2 Seabobs for high-speed underwater cruising.
Tube - towable Towable tube.
Inflatable watertoys Inflatable watertoys.
Kneeboard Kneeboard.
Wakeboards 3 wakeboards.
Water skis (adult) Adult water skis.
Water skis (child) Child water skis.
Snorkeling gear Snorkeling gear.
Fishing gear Fishing gear.
Beach games Beach games.
Floating mats Floating mats.

Other Entertainment

Backgammon,
Board games,
CCTV,
Computer ports throughout,
Media system,
TV/VCR/DVD/CD

Crew

Captain John Drugach Brings nearly 30 years in yachting to keep cruising plans on track across the Bahamas, Caribbean, and beyond. Uses experience across the Mediterranean, New England, and the Eastern Pacific to adapt routes to conditions.

  • American nationality
  • License: 3000 ITC
  • Language: English
  • Cruised Mediterranean, Eastern and Western Caribbean, Eastern Pacific, New England, and the Bahamas

Chief Engineer Dean Somers Keeps the yacht running reliably so guests can focus on the day rather than equipment. Trained at the Caribbean Maritime University with a focus on marine engineering.

  • From Port Antonio, Jamaica
  • Graduate of Caribbean Maritime University

First Officer Justin Heal Supports safe, well-paced days on the water with 15 years in yachting and extensive Bahamas cruising. Brings routing experience from the US East Coast and the Mediterranean from Spain to Turkey.

  • 15 years in the yachting industry
  • Cruised Central America (east and west coasts)
  • Cruised US East Coast from the Florida Keys to Maine
  • Cruised the Mediterranean from Spain to Turkey and extensively throughout the Bahamas

Bosun Calvin Dennis Runs deck operations and helps keep water time organized and ready, drawing on a background of fishing, sailing, and scuba diving in Southern Africa. Supports smooth set-up and pack-down so guests spend more time on activities.

  • Born in Johannesburg, South Africa
  • Fished, sailed, and scuba dived off the east coast of Southern Africa
  • Studied a Bachelor of Business Science degree in Professional Accounting at Monash University

Chief Stewardess Tracey Spence Keeps the interior on schedule from breakfast through evening service, using 6 years in yachting and prior hospitality management. Has chartered across the Mediterranean, Florida, New England, Bahamas, Puerto Rico, and the BVIs.

  • From Cape Town, South Africa
  • 6 years in the yachting industry
  • Cruised the Mediterranean, Florida, New England, Bahamas, Puerto Rico, and the BVIs

2nd Stewardess Sharon Kok Supports day-to-day service with an events and hospitality background built after a Division I swimming career. Brings experience coordinating weddings in Naples, Florida during the pandemic.

  • Grew up in Springfield, Illinois, USA
  • Studied and competed at Florida Atlantic University (Division I)
  • Bachelor's degree in Communications
  • Coordinated weddings in Naples, Florida during the pandemic

Chef Craig Rosado Cooks bold American dishes with Caribbean and Nuevo Latino flavors, shaped by growing up between New York and Puerto Rico. Brings hotel training from brands including Marriott, Hyatt Regency, and Sheraton Hotel and Resort.

  • Born in New York; raised in Puerto Rico
  • Experience with Marriott, Hyatt Regency, and Sheraton Hotel and Resort
  • Opened The BlueFire Grille in Fort Lauderdale
  • Cuisine focus: American with Caribbean and Nuevo Latino flavors

Menu

Inquire for PDF Sample Menu

Reviews

NEVER ENOUGH
Broker Feedback November 2023
I just had a call with [Client] and including his remarks below. He left the charter very happy and appreciative for all involved. Thank you, John, to you and the crew, for pulling this off last minute and being wonderful for my long-time client.
NEVER ENOUGH
Client Feedback November 2023
Great crew, and I know my kids kept them on their toes with water sports nonstop and requests for drinks, etc. Captain John is fantastic, can-do attitude, easy going, everything you want in a charter captain. Chef did very well, especially considering this charter was so last minute. Boat is very spacious and maintained very well.
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    NEVER ENOUGH

    Price Terms: + ALL

    Price from $99,000/week

    High season $113,850/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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