Yacht Description
Feadship classic, updated. NEVER ENOUGH is a 140-foot Feadship built in 1992 and refit in 2019, with an expanded sundeck and new engines noted in her most recent works. She sleeps 10 guests in five staterooms, including an on-deck full-beam master.
Outdoor living, sorted. Three decks give you options for sun or shade without playing musical chairs. There is a deck jacuzzi for the end-of-day soak, plus sun loungers and a BBQ for low-effort lunches that still feel like a plan. Simple.
Serious water time. Easy access comes via a large swim platform and outdoor shower, so people actually get in and out of the water more than once. The toy stack is built for variety: a 33ft Boston Whaler tender (fully rigged for fishing), 2 waverunners, 2 SeaBobs, wakeboards, waterskis for adults and kids, towables, and snorkel gear.
Comfort underway and at anchor. Stabilizers (including at-anchor stabilizers) help keep the motion down while you move around the yacht, and air conditioning plus Wi‑Fi keep the practical stuff covered when you want to cool off or stay connected.
Specifications
- Length overall
- 140ft / 42.67
- Beam
- 8.81m
- Draft
- 2.57m
- Builder
- Feadship
- Year built
- 1992
- Refit
- 2019
- Type
- Motor Yacht
- Cruising speed
- 11 knots
- Top speed
- 13 knots
- Engines
- 2x Caterpillar C-32
- Generator
- yes
- Fuel
- Cruising 90 US Gall/Hr / Max 90 US Gall/Hr / Eco 75 US Gall/Hr (US Gall/Hr)
- Consumption
- 90 US Gall/Hr
- Guests
- 10
- Cabins
- 5
Charter Price
From $99,000 to $113,850 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 10
- Total cabins
- 5
- King cabins
- 1
- Queen cabins
- 2
- Double cabins
- 3
- Twin cabins
- 2
- A/C
- Yes
5 staterooms for 10 guests.
Cabin configuration: 3 Double, 2 Twin Beds: 1 King, 2 Queen, 4 Single
- Nationality
- American
Plans routes across the Bahamas and Caribbean with local knowledge from decades on the water. Keeps days on schedule while adjusting quickly to weather and sea conditions.
- American nationality
- Nearly 30 years in the yachting industry
- Cruising background includes the Mediterranean, Caribbean, Eastern Pacific, New England, and The Bahamas
- Captain license: 3000 ITC
Keeps propulsion and onboard systems running steadily so the yacht stays quiet and comfortable. Trained in marine engineering with a hands-on focus on diesel systems.
- Jamaican nationality
- Graduated from the Caribbean Maritime University
- Onboard NEVER ENOUGH since 2019
Runs deck operations to keep tender days and water time organized and on pace. Brings long-range cruising experience across the Bahamas, the Med, and both US coasts.
- American nationality
- 15 years in the yachting industry
- Cruising background includes Central America, USA East Coast (Florida Keys to Maine), Mediterranean (Spain to Turkey), and The Bahamas
- Onboard NEVER ENOUGH since 2019
Leads day-to-day deck work that supports safe swimming, fishing, and on-water activities. Grew up around fishing, sailing, and scuba diving off Southern Africa.
- South African nationality
- Bachelor of Business Science in Professional Accounting (Monash University)
- Onboard NEVER ENOUGH since 2020
Supports interior service with an operations-first approach from years in hospitality and working with children. Helps keep days running smoothly for families and mixed groups.
- New Zealander/Kiwi nationality
- Studied Outdoor Education and Tourism and Travel
- Hospitality and childcare background
- Traveled to 70+ countries
Manages interior service pacing, including wine pairing and beach BBQ setups for onshore days. Uses charter experience from the West Indies to Maine and across to Europe.
- South African nationality
- BA degree in Psychology and Communications
- Experience with wine pairing, table setting, and beach BBQ setups
- Cruising background includes the West Indies, Maine, and Europe
Brings Le Cordon Bleu training and 16 years as a personal chef in yachting, keeping meal timing aligned with the day. Draws on global cuisines from years traveling for cooking work.
- American nationality
- Le Cordon Bleu trained
- 16 years as a personal chef in the yachting sector
- Onboard NEVER ENOUGH since April 2024
- BBQ
- Yes
- Internet
- Yes
| Toy | description |
|---|---|
| Waverunners (sit-down) | 2 sit-down waverunners. |
| Seabobs | 2 Seabobs for high-speed underwater cruising. |
| Tube - towable | Towable tube. |
| Inflatable watertoys | Inflatable watertoys. |
| Kneeboard | Kneeboard. |
| Wakeboards | 3 wakeboards. |
| Water skis (adult) | Adult water skis. |
| Water skis (child) | Child water skis. |
| Snorkeling gear | Snorkeling gear. |
| Fishing gear | Fishing gear. |
| Beach games | Beach games. |
| Floating mats | Floating mats. |
Onboard Entertainment
Backgammon, Board games, CCTV, Computer ports throughout, Media system, TV/VCR/DVD/CD
Sustainability
Registry & Permits
- Turnaround
- 24
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