NAUTI DOGS 5.4 Yacht Description
Modern Bali cat. NAUTI DOGS 5.4 is a 54-foot Bali Catamarans sailing catamaran built in 2022, set up for up to 8 guests with the kind of space and separation multihulls do best.
Easy deck flow. You get multiple outdoor zones to rotate through: a forward cockpit lounge and dining area, an aft cockpit with seating and dining, plus a flybridge with lounging and 360-degree views. Short version: nobody has to move for anyone.
Water time, sorted. There is a 12-foot tender, snorkeling gear, Yamaha underwater scooters, and a Subwing for longer swims without working too hard. Add two stand up paddleboards, a wakeboard, kneeboard, towable tube, floating mats, and fishing gear, and the day plans basically write themselves.
Cabins that make sense. The guest layout is four queen cabins, each with a private en-suite electric head and stall shower, plus a twin cabin listed in the suite count. Full air conditioning and onboard Wi-Fi keep life civilized between swims.
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin).
Crew will not move cabins.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
What is the cabin arrangement of NAUTI DOGS 5.4?
- 4 VIP cabins
- 1 Twin cabin
NAUTI DOGS 5.4
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Weekly price: $31,000 - $34,000
Low Season | High Season
- Length: 54'
- # of Guests: 8
- # of Cabins: 4
- Builder: Bali Catamarans
- Cruising Speed: 8 kts
- Built Year: 2022
- Turnaround: 72
NAUTI DOGS 5.4 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Price Details
Price from: USD31,000
High season rate: USD34,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT NEEDS 72 HOURS FOR TURNAROUND
***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to )
RELOCATION FEES:
Yacht will only relocate for charters 8 nights or longer. Charter needs a 96 hour turnaround time when the boat needs to be relocated. Please inquire for availability.
Relocation fees are + 14% tax and not subject to .
Nassau - No relocation fee
Staniel Cay - $2,000 one-way - $4,000 round-trip
Marsh Harbor - $2,000 one-way - $4,000 round-trip
HALF-BOARD & LOCAL FARE:
Not available due to limited dining options ashore. Please inquire for custom meal plans.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2025: 1-8 guests @ $38,400 - charter must end by 12/26
NEW YEARS 25/26: 1-8 guests @ $41,600 - charter may not start prior to 12/27
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Underwater scooters | Yamaha underwater scooters for underwater propulsion. |
| Tube - towable | Ski tube for towing behind the tender. |
| Floating mats | A Sun Chill floating mat for relaxing on the water. |
| Paddleboards | 2 stand up paddle boards. |
| Wakeboard | 1 wakeboard. |
| Kneeboard | 1 kneeboard. |
| Subwing | Subwing towable underwater glider. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Fishing Gear | Fishing gear, including 3 trolling rods. |
Other Entertainment
Fusion 3 Zone Bluetooth Enabled Sound System
Crew
Sailed more than 20,000 nautical miles, keeping routes and timing controlled on Caribbean passages. Holds an active captain's license and runs charters as his full-time role.
- Captain - Trevor Tonetti
- Sailed 20,000+ nautical miles
- Speaks English
Focuses on fresh, seasonal cooking and likes to mix traditional techniques with new twists. Keeps meal pacing easy to fit swim stops and on-the-water days.
- Chef - Sarah Hallett
- Uses fresh, seasonal ingredients
- Works with Captain Trevor on Caribbean catamarans (3 years)
Menu
Start the day with one of our delicious breakfasts before heading out on a day of exploring.
All served with fruit platters, selection of teas, coffee and fresh fruit juice
Full Breakfast - bacon, sausages, eggs & toast
Yoghurt with granola - seasonal fruit with yoghurt and crunchy granola
Banana Oat sourdough pancakes - served with honey, syrup, cinnamon and sugar
Eggs Florentine - English muffins topped with creamed spinach and a poached egg
French toast/waffles - with crispy bacon & maple syrup
Mini omelets- with your choice of filling & toast
After a morning of swimming and exploring come back to the boat for a delicious lunch to refuel for the rest of the afternoon
Honey Mustard Sesame Chicken Strips - crispy chicken strips smothered in a honey mustard marinade served on crispy lettuce, tomato, feta, avocado & sesame seeds
Thai Summer Rolls - crispy lettuce, cabbage, carrot, cucumber, mango wrapped in a delicate rice paper roll with a sweet chili sauce & peanut dipping sauce
Beef Fajitas - grilled peppers & onion with beef strips, wraps, sour cream
Nicoise Salad - grilled tuna served on a bed of lettuce, boiled eggs, beans & olives
Fish Tacos - with sour cream, guacamole, salsa
Prosciutto & Melon Salad - prosciutto, melon, & gouda served with fresh bread
Homemade beef burgers - with all the trimmings
While watching the setting sun & sipping on cocktails on the deck, Chef Sarah will get your evening meal ready
Grilled mahi/wahoo - steamed asparagus, lemon feta dressing & roasted garlic potatoes
South African braai (BBQ) - ribs, NY strip, sausage, corn on the cob, and sourdough focaccia
Salmon with Sesame Soy marinade - fresh salmon marinated with a soya, ginger, sesame sauce and flash fried served with creamy Parmesan potato
Thai green chicken curry - with butternut squash, sugar snap peas & spinach served with jasmine rice
Pork Tenderloin Medallions - BBQ’d to perfection by your Captain
Chicken Breast - stuffed with spinach and feta and wrapped in bacon, served with rice
Desserts
Chocolate Fondant - light and fluffy with a gooey chocolate center served with ice cream
Key Lime Pie - delicious & zesty served with cream
Chocolate Raspberry Tart
Sourdough Brownies - served with ice cream
Classic Creme Brule’
Caribbean Flambé Bananas
Reviews
I’m not sure there are words in the English language to describe how wonderful our week has been. Best vacation of our lifetime (and we’re old & have traveled a lot)! Trevor and Sarah – you are the best!!
~Herod Family
~ Hewett Family
~ Pawczuk Family
~ Noyes Family
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