Central Exumas 
Bahamas Yacht Charter – 6-Day Itinerary Guide to Bahamas 
Our Opinion of MURPHY’S LAW
MYRA is a custom-built 91ft Cutter built in 2003 that boasts six beautiful cabins accommodating 12 guests. The yacht had an extensive refit in 2021, which sees the aluminum monohull exuding elegance and style throughout her expertly varnished teak interior.
Have every sailing dream come true with the help of your five exceptional crew while you soak up the warm Greek sunshine, lounging out on the expansive foredeck. MYRA’s homeport of Athens will ensure that the Aegean Sea becomes your playground, with the islands of Aegina and Mykonos, among many others, just waiting for you to explore their shores.
With a 60hp dinghy and a wide array of water toys, including a wakeboard and sea wing, your mornings can be filled with hours of entertainment before your dedicated chef serves up a culinary delight from her globally-inspired galley.
In the evenings, enjoy ice-cold ouzo while you watch the last light of dusk disappear behind the blue roofs of Santorini’s cliffs before you retire to your private cabin to recharge for the next day’s adventure onboard MYRA.
MURPHY’S LAW Yacht Description
MURPHY’S LAW yacht is a 124.00 ft long motor yacht monohull and spends the summer and winter season in the Bahamas. It was built by Delta Marine in 1998. A refit was done in 2015. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 twin cabins, 2 pullman cabins.
The motor yacht features Twin Detroit DDEC16V-92TA's-1450 hp GEN: 2 Northern lights 50KW engines .
Accommodation
Cabin Breakdown
MURPHY’S LAW Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
MURPHY’S LAW yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
140,000$
to
140,000$
28,000$ to
42,000$
168,000$ to 182,000$
Discounts outside the main season are common.
7 day charter
70,000$
to
70,000$
14,000$ to
21,000$
84,000$ to 91,000$
Standard charter rate, base for all calculations.
3 day charter
35,000$
to
35,000$
7,000$ to
10,500$
42,000$ to 45,500$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
70,000$ / 6 * 3 days = 35,000$
1 day charter
11,667$
to
14,000$
2,333$ to
3,500$
14,000$ to 17,500$
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 140,000$ to 140,000$ | 28,000$ to 42,000$ | 168,000$ to 182,000$ | Discounts outside the main season are common. | |
| 7 day charter | 70,000$ to 70,000$ | 14,000$ to 21,000$ | 84,000$ to 91,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 35,000$ to 35,000$ | 7,000$ to 10,500$ | 42,000$ to 45,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000$ / 6 * 3 days = 35,000$ | |
| 1 day charter | 11,667$ to 14,000$ | 2,333$ to 3,500$ | 14,000$ to 17,500$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $70,000
High season rate: $70,000
1800 Gallons Roundtrip to Nassau
Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15%
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
1800 Gallons Roundtrip to Nassau
Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15%
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Full entertainment systems to include surround sound, TV, DSS, CD,DVD, VHS and stereo.
Crew
Crew Information
Captain
Mate
Chief Stewardess
Seconds Stewardess
Chef
Captain: Lee Danielson
CAPTAIN: Lee Danielson
Lee is originally from St. Thomas and grew up on the water traveling through the islands. Lee started out in the luxury yacht business running short-term corporate charters and then moved into the term charters working his way from mate to engineer to captain. He has worked for the Murphy family for the past 15 years doing trips and charters in South Florida and the Bahamas and his past yachts have included the 124’ Broward Murphy’s Law, Pegasus and Fantasy. He has a very easy going, can do attitude and he is very professional with all guests. He enjoys fishing, wave runners, snorkeling and has extensive knowledge of the Bahamas. He and his crew are keen to show new guests all of the great spots throughout the Bahamas and keep them coming back year after year aboard Murphy’s Law.
MATE: Maikeli Dennis
Hailing from a small Fijian island, Rotuma, Maikeli is no stranger to working outdoors or being around water. Starting out as a commercial diver for Pacific Diving services almost a decade ago, he soon found all kinds of positions luring him closer to a job on board a yacht. Maikeli has an eclectically diverse range of skills, strengths and great sense of humor that allows him to consistently deliver quality and efficient work. Maikeli combines his passion for travel, fitness, adventure and this constant need to expand his horizons of experiences to the next level. He loves guest interactions, bartending to mix your perfect cocktail, all while getting the tender ready for your beach excursion. Maikeli’s hobbies include photography, rugby, music, art, hiking and all watersports especially wake and flyboarding.
CHIEF STEWARDESS: Tamaryn Smith
Tamaryn is originally from South Africa and loves the yachting world! She has traveled to various places in the Mediterranean, Caribbean and Bahamas on board private and chartered vessels. Enjoying all aspects of working on yachts, it is her dedicated work ethic and enthusiasm that makes this dynamic young lady a great asset and team player on board any yacht. Tamaryn enjoys the outdoors and loves working with her guests. Her aim is to make you feel relaxed and comfortable yet adding to detail, to make you feel spoilt, as you should! Tamaryn looks forward to welcome you on board Murphy’s Law.
SECOND STEWARDESS: Colleen Buchanan
Colleen is happiest in nature which roots from growing up, living and working in the some of the wildest parts of Africa. She spent over 15 years working in the Tourism and Hotel Industry. Being passionate about life, seeking adventure and also enjoying meeting new people, she has worked in some interesting places in the world. Through her love for discovering new countries and traveling, she found a perfect fit in the yachting industry a couple of years ago. Colleen is energetic, hard- working and loves to find balance as much as she loves to be adventurous. Colleen is a yoga instructor and would assist you in your morning routine finding balance inside and out. Colleen loves adventure sport, an active lifestyle but can easily relax by nestling in with a good book.
CHEF: Jonas Hägg
Jonas completed his culinary training in Gothenburg, Sweden in 1988 and after an additional year as an apprentice, studying under Chef Dieter Ebeling, he embarked on his professional career. He became the youngest Executive Chef in the region, beginning at Restaurant "Punch". Haag also served his country as sergeant in the National Service Training Academy. After a while, he ventured into the yachting world with a contract in the Med, cooking for Ivana Trump on the M/Y Ivana. He continued in yachting for many years, catering privately to clients like Rod Stewart, Roger Moore and Saudi Royalty. My first food memory is “growing up on the west coast of Sweden (Gothenburg),” Haag said. “I remember fresh seafood straight from the fishermen at the dock as they landed. We used to have butter-fried oysters on toast for breakfast like other children would get cereal.”
“I’m living my dream! I’m blessed with the opportunity to work with the best ingredients & cooking for the most discerning palates” – he says about his passion for cooking. He is married to Maria, and has two young girls.
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