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MURPHY’S LAW Yacht Description

Jacuzzi, then jump in. MURPHY’S LAW is a 124ft Delta Marine motor yacht (built 1998) set up for days that run from the deck Jacuzzi straight to the swim platform. Stabilizers help keep the ride and the downtime more comfortable.

Social spaces that work. You get multiple gathering spots without feeling like you are living in a corridor: bar seating in the main salon, plus a sky lounge with a games table. Karaoke, if you must.

Toys with a point. Two WaveRunners, wakeboard, kneeboard, towables, kayaks, paddleboards, and water skis (adult and child) cover the full energy range from “gentle glide” to “hold my drink.” Add snorkeling gear and fishing gear for the non-tow crowd.

Sleeps ten, sensibly. Accommodation is for up to 10 guests across 4 cabins: a king master, a queen VIP, and two twin cabins each with a Pullman berth. All cabins are en-suite.

Accommodation

Cabin configuration: 2 Double, 2 TwinBeds: 1 King, 2 Pullman, 1 Queen, 4 Single

What is the cabin arrangement of MURPHY’S LAW?

  • 1 Master cabin
  • 1 VIP cabin
  • 2 Double cabins
  • 2 Twin cabins
  • 2 Pullman cabins

MURPHY’S LAW

Master Stateroom
Master Stateroom
  • Weekly price:
    $7,000 - $80,500

    Low Season | High Season

  • Length: 124'
  • # of Guests: 10
  • # of Cabins: 4
  • Builder: Delta Marine
  • Consumption: 70 US Gall/Hr
  • Cruising Speed: 11
  • Max. Speed: 12
  • Built Year: 1998
  • Refit: 2015
Master Bath
Master Bath

Price Details

Price from: USD7,000

High season rate: USD80,500

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

MURPHY’S LAW Yacht Charter Locations

Summer Season

Winter Season

Amenities

Watermakers, Air conditioning, Stabilisers underway, Deck Jacuzzi, WiFi connection

Specifications

Guests: 10
Cabins: 4
Draft: 1.83 m
Cruising Speed: 11 kn
Max Speed: 12 kn
Built: 1998
Refit: 2015
Gross Tonnage: 288

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 11
Max Speed: 12

Layout

Layout of MURPHY’S LAW

More Specifications

Hull Construction: GRP
Hull: Semi displacement
Superstructure: Tri-deck +
Flag: Marshall Islands
Home Port: Marshall Islands
Summer Base: Ft. Lauderdale
Winter Base: Ft. Lauderdale
Crew: 5
Engines: Twin Detroit DDEC16V-92TA's-1450 hp GEN: 2 Northern lights 50KW

Diving Yacht offers Rendezvous Diving only

Diving By Arrangement: yes
Rendezvous Diving: yes
Scuba Diving Equipment: yes
Snorkeling Equipment: yes
Underwater Camera: yes
Underwater Scooters: yes

Fishing

Deep Sea Fishing:
Fishing Gear:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Waverunners (sit-down) 2 3-person WaveRunners.
SeaDoo RS1 Sea-Scooters 2 SeaDoo RS1 Sea-Scooters (underwater scooters) for propulsion underwater.
Towable toys Towable toys.
Tube - towable Towable tube.
Wakeboard Wakeboard.
Kneeboard Kneeboard.
Paddleboards 4 paddle boards.
Kayaks 2 kayaks.
Water skis - adult Adult water skis.
Water skis - child Child water skis.
Floating mats Floating mats.
Snorkeling equipment Snorkeling gear.
Fishing gear Fishing gear.
Beach games Beach games.
Underwater camera Underwater camera.

Other Entertainment

Karaoke,
Surround Sound System

Crew

Captain Lee Danielson Runs charters in South Florida and the Bahamas with local knowledge built from growing up on St. Thomas and years in the islands. Brings guests to proven Bahamas spots and keeps days moving around fishing, snorkeling, and wave runner time.

  • From St. Thomas (US)
  • 15 years working for the Murphy family
  • Worked up from mate to engineer to captain
  • Languages: English, Afrikaans, Spanish

Mate Maikeli Dennis Keeps water time organized - from getting the tender ready for beach trips to setting up wake and other watersports. His commercial diving background supports safe, efficient work around the water.

  • From Rotuma, Fiji
  • Former commercial diver (Pacific Diving services)
  • Bartending and cocktail service

Chief Stewardess Tamaryn Smith Manages the interior pace so guests can relax while days shift between deck time, dining, and activities. Brings charter and private yacht experience from the Mediterranean, Caribbean, and the Bahamas.

  • South African
  • Worked on private and charter yachts
  • Cruising experience in the Mediterranean, Caribbean, and Bahamas

Second Stewardess Colleen Buchanan Supports guest routines onboard, including morning yoga sessions if desired. Brings service structure from 15+ years in tourism and the hotel industry.

  • 15+ years in Tourism and Hotel Industry
  • Yachting industry experience (a couple of years)
  • Yoga instructor

Chef Jonas Hagg Delivers meals built around his Swedish training and early focus on fresh seafood from Gothenburg. Has cooked aboard yachts in the Med and for high-profile private clients.

  • Culinary training in Gothenburg, Sweden (1988)
  • Apprenticed under Chef Dieter Ebeling
  • Youngest Executive Chef in the region at Restaurant "Punch"
  • Yacht chef experience including cooking for Ivana Trump and private clients including Rod Stewart and Roger Moore

Menu




SAMPLE MENU
Accompanied by fine wine, champagne and sprits or your choice of course! Breakfast: Eggs Benedict Duo (Traditional Benedict and Crab Cake Benedict)


with Pan Roasted Homefries


Lunch: Dry Rubbed Grilled Pork Tenderloin over a Caramelized Onion and Shitake Spaetzle with a Grilled Corn and Avocado Salsa


Hors D’ Oeuvres: Assorted Sushi Rolls with Wasabi and Pickled Ginger Dinner: Course 1: Jumbo Shrimp Cocktail with Guava-Horseradish Cocktail Sauce


Course 2: Grilled Mahi-Mahi over a Crimini Mushroom Risotto with Thyme and Agave Nectar Glazed Baby Carrots finished with a Cilantro-Lime Aioli


Course 3: Cassava, Calabaza and Coconut Pone with a Rum Infused Tembleque, Spiced Grilled Pineapple and Mango, Banana Caramel Sauce and Dasheen Crisps


Breakfast: Blueberry Buckwheat Pancakes with Center Cut Crispy Bacon


Lunch: Pan Seared Jumbo Lump Crab Cakes over a Mixed Green Salad with Marinated Cherry Tomatoes, Caramelized Vidalia Onions with
Fig Infused Balsamic and a Warm Pancetta Vinaigrette


Hors D’ Oeuvres: Artichoke-Goat Cheese Crostini Dinner: Course 1: Caprese Salad with Heirloom Tomatoes


Course 2: Pan Seared Beef Tenderloin over a Tuscan White Bean Succotash with Sautéed Haricot Vert, Boursin Cream and Rosemary Demi Glace


Course 3: Chocolate and Honey Tart Kissed with Lavender and Fresh Whipped Cream





Breakfast: Omelets Made to Order with side of Homemade Chicken and Apple Sausage


Lunch: Open Faced Oven Roasted Turkey Sandwich on Focaccia with Brie, Tomato, Avocado, Basil Aioli and a Tomato Basil Pasta Salad


Hors D’ Oeuvres: Baked Phyllo Cups with a Slow Roasted Pork and a Chipotle Crema


Dinner: Course 1: Arugula and Baby Spinach Salad with Grilled Georgia Peaches, Spiced Candy Pecans, Stilton and a Pear Infused White Balsamic Vinaigrette


Course 2: “Shrimp N’ Grits” Sauteed Shrimp over a Jack Cheese Grit Cake, Tri-Color Marinated Tomato Salad, Crispy Prosciutto and a Roasted Garlic Veloute


Course 3: Grand Marnier Infused Crème Brulee Breakfast: Spanish Chorizo Tortilla with Manchego Cheese


Lunch: Granny Smith Apple and Almond Chicken Salad Wrap with a Peruvian Purple Potato Salad


Hors D’ Oeuvres: Bruschetta with Assorted Toppings (i.e. Tzatziki with Coriander Seared Tuna, Tomato Basil Salad, Olive Tapanade)


Dinner: Course 1: Beef Carpaccio with Shallots, Capers, Shaved Parmesan and Garden Fresh Micro Greens


Course 2: Rosemary and Garlic Brined, Grilled Bone-In Center Cut Pork Chop over a Celery Root Mash, Eggplant Ratatouille finished with a Dark Rum Apple Sauce


Course 3: Coconut-Rum Rasin Croissant Bread Pudding with a Tahitian Vanilla Bean Crème Anglaise







Reviews

MURPHY’S LAW
Xmas/New Years 2021/2022
"I also would like to add how happy [Charterer] and family were with the charter. To say Capt. Lee and his team went above and beyond is a true understatement. She felt the boat was in great condition, the food was impeccable and the service was top notch. The crew even pulled together an impromptu Harry Potter Theme dinner based on the family watching the entire series each night – that level of thoughtfulness and attention to details is outstanding! Kudos to the entire MURPHY’S LAW team and especially Captain Lee." --Xmas/New Years 2021/2022
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    MURPHY’S LAW

    Price Terms: + ALL

    Price from $7,000/week

    High season $80,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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