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Elevator Summary

Welcome aboard the 124' MURPHY’S LAW, a stately yacht devised for supreme comfort and memorable adventures in the pristine waters of the Bahamas. Her enchanting interior is matched with expansive outdoor areas, providing enchanting settings for every moment. Fully refurbished in 2015, she now offers modern amenities within a charming and inviting decor.


Decked out with grandeur yet homely vibe, MURPHY'S LAW accommodates up to 10 guests within its 4 well-appointed staterooms. The configurations include a lavish King master stateroom, a Queen stateroom, and two Twin staterooms each equipped with a Pullman berth, offering flexible arrangements for family and friends. Each space within her interior is optimized for comfort and designed with impeccable precision to ensure guest gratification at the highest degree.


Championing the essence of aquatic adventure, MURPHY'S LAW comes with an extensive inventory of water toys and equipment:

  • 31' Abemarle Dual Console with twin 300 Yamaha engines, featuring a Seakeeper Stabilizer and A/C options (2020 model)
  • 15' Novurania
  • 2 wave runners (3-person each)
  • 4 paddle boards
  • Various sizable towables for optimal thrill and enjoyment
  • Snorkeling gear, comprehensively accommodating all guests
  • Inclusive of kneeboard, wakeboard, water skis, and fishing gear

Each water toy and equipment provides an unexcelled addition to experiencing the vibrant life beneath the surface or cruising over the crystal Bahamian waters.


MURPHY'S LAW pampers guests with a plethora of amenities designed for absolute relaxation and entertainment:

  • Full satellite TV system with extensive multimedia system for high-definition audio and visual enjoyment
  • Jacuzzi on the flybridge showcasing a panoramic view of the ocean
  • Onboard WIFI to keep guests connected in all corners of the yacht
  • BBQ grill on deck for immersive gastronomic experiences


This extraordinary vessel is maneuvered and serviced by a proficient crew of 5, lead by Captain Lee Danielson who brings over 15 years of yachting experience. The crew is carefully selected and highly skilled in ensuring a seamless, exhilarating, and restful charter. They are proficient in different languages including English, Afrikaans, and Spanish. The culinary services are uplifted by Chef Jonas Hägg, a maestro in crafting course after course of unforgettable meals, promising a heavenly gastronomical journey.


Anything that can go right will go right” is Murphy’s Law on this yacht. MURPHY’S LAW is a solid pedigreed yacht with a thoughtful layout for maximum space. Her elegant interior boasts areas for both formal gatherings as well as casual, comfortable hangout spots. Her main deck offers dining area, main salon with bar seating and access to the large aft deck area. All four staterooms are located on the lower deck amidships and her 28’ wide beam ensures space and comfort for all. Accommodations include a king master stateroom, a queen stateroom and two twin bedrooms plus a pullman berth in each to accommodate ten guests in total. From the main salon you access a large stairway to the pilothouse and sky lounge complete with a game table and an assortment of fun activities including karaoke and more …. The sky lounge deck can be converted from al fresco dining, to a sunbathing area, or a full gym and workout area. The private fly bridge includes a Jacuzzi and sun beds with shade options for your relaxation time. If you need a quiet get away, head to the bow where a cozy couch area awaits with umbrella or full sun should you choose. MURPHY’S LAW offers a full list of water toys and her towed tender offers easy beach access, fully rigged for fishing and adventure filled days in the Exumas.

What is the cabin arrangement of MURPHY’S LAW?

  • 1 Master cabin
  • 1 VIP cabin
  • 2 Twin cabins
  • 2 Pullman cabins


  • Weekly price:
    $70,000 - $80,500

    Low Season | High Season

  • Length: 124'
  • # of Guests: 10
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Delta Marine
  • Consumption: 70/75 US Gall/Hr
  • Cruising Speed: 11 Knots
  • Max. Speed: 12 Knots
  • Built Year: 1998
  • Refit: 2015
Master Stateroom
Master Stateroom

MURPHY’S LAW Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 140,000$ to 161,000$ 28,000$ to 48,300$ 168,000$ to 209,300$ Discounts outside the main season are common.
7 day charter 70,000$ to 80,500$ 14,000$ to 24,150$ 84,000$ to 104,650$ Standard charter rate, base for all calculations.
3 day charter 35,000$ to 40,250$ 7,000$ to 12,075$ 42,000$ to 52,325$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
70,000$ / 6 * 3 days = 35,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $70,000

High season rate: $80,500

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year. ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

Price Terms

Plus Expenses

MURPHY’S LAW Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: Yes
Guest Pets: No
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes


Guests: 10
Maxspeed: 12 Knots
Draft: 6
Cruising Speed: 11 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 1998
Cabins: 4
King: 1
Queen: 1
Twin: 2
Pullman: 2
Heads: 6
Electric Heads:


BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 11 Knots
Max Speed: 12 Knots


Layout of MURPHY’S LAW

More Specifications

Flag: Marshall Islands
Homeport: Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: VSAT
Starlink connected!
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 31' Abemarle Dual Console- 2 x 300 Yamaha, Seakeeper Stabilizer and optional A/C (2020)
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 15' Novurania
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob: No
Sea Scooter: No

Other Entertainment

Full entertainment systems to include surround sound, TV, DSS, CD,DVD, VHS and stereo.


Crew Information

Crew of MURPHY’S LAW|Captain Captain

Crew of MURPHY’S LAW|Mate Mate

Crew of MURPHY’S LAW|Chief Stewardess Chief Stewardess

Crew of MURPHY’S LAW|Seconds Stewardess Seconds Stewardess

Crew of MURPHY’S LAW|Chef Chef

Captain: Lee Danielson

CAPTAIN: Lee Danielson
Lee is originally from St. Thomas and grew up on the water traveling through the islands. Lee started out in the luxury yacht business running short-term corporate charters and then moved into the term charters working his way from mate to engineer to captain. He has worked for the Murphy family for the past 15 years doing trips and charters in South Florida and the Bahamas and his past yachts have included the 124’ Broward Murphy’s Law, Pegasus and Fantasy. He has a very easy going, can do attitude and he is very professional with all guests. He enjoys fishing, wave runners, snorkeling and has extensive knowledge of the Bahamas. He and his crew are keen to show new guests all of the great spots throughout the Bahamas and keep them coming back year after year aboard Murphy’s Law.

MATE: Maikeli Dennis
Hailing from a small Fijian island, Rotuma, Maikeli is no stranger to working outdoors or being around water. Starting out as a commercial diver for Pacific Diving services almost a decade ago, he soon found all kinds of positions luring him closer to a job on board a yacht. Maikeli has an eclectically diverse range of skills, strengths and great sense of humor that allows him to consistently deliver quality and efficient work. Maikeli combines his passion for travel, fitness, adventure and this constant need to expand his horizons of experiences to the next level. He loves guest interactions, bartending to mix your perfect cocktail, all while getting the tender ready for your beach excursion. Maikeli’s hobbies include photography, rugby, music, art, hiking and all watersports especially wake and flyboarding.

Tamaryn is originally from South Africa and loves the yachting world! She has traveled to various places in the Mediterranean, Caribbean and Bahamas on board private and chartered vessels. Enjoying all aspects of working on yachts, it is her dedicated work ethic and enthusiasm that makes this dynamic young lady a great asset and team player on board any yacht. Tamaryn enjoys the outdoors and loves working with her guests. Her aim is to make you feel relaxed and comfortable yet adding to detail, to make you feel spoilt, as you should! Tamaryn looks forward to welcome you on board Murphy’s Law.

Colleen is happiest in nature which roots from growing up, living and working in the some of the wildest parts of Africa. She spent over 15 years working in the Tourism and Hotel Industry. Being passionate about life, seeking adventure and also enjoying meeting new people, she has worked in some interesting places in the world. Through her love for discovering new countries and traveling, she found a perfect fit in the yachting industry a couple of years ago. Colleen is energetic, hard- working and loves to find balance as much as she loves to be adventurous. Colleen is a yoga instructor and would assist you in your morning routine finding balance inside and out. Colleen loves adventure sport, an active lifestyle but can easily relax by nestling in with a good book.

CHEF: Jonas Hägg
Jonas completed his culinary training in Gothenburg, Sweden in 1988 and after an additional year as an apprentice, studying under Chef Dieter Ebeling, he embarked on his professional career. He became the youngest Executive Chef in the region, beginning at Restaurant "Punch". Haag also served his country as sergeant in the National Service Training Academy. After a while, he ventured into the yachting world with a contract in the Med, cooking for Ivana Trump on the M/Y Ivana. He continued in yachting for many years, catering privately to clients like Rod Stewart, Roger Moore and Saudi Royalty. My first food memory is “growing up on the west coast of Sweden (Gothenburg),” Haag said. “I remember fresh seafood straight from the fishermen at the dock as they landed. We used to have butter-fried oysters on toast for breakfast like other children would get cereal.”
“I’m living my dream! I’m blessed with the opportunity to work with the best ingredients & cooking for the most discerning palates” – he says about his passion for cooking. He is married to Maria, and has two young girls.


Accompanied by fine wine, champagne and sprits or your choice of course! Breakfast: Eggs Benedict Duo (Traditional Benedict and Crab Cake Benedict)

with Pan Roasted Homefries

Lunch: Dry Rubbed Grilled Pork Tenderloin over a Caramelized Onion and Shitake Spaetzle with a Grilled Corn and Avocado Salsa

Hors D’ Oeuvres: Assorted Sushi Rolls with Wasabi and Pickled Ginger Dinner: Course 1: Jumbo Shrimp Cocktail with Guava-Horseradish Cocktail Sauce

Course 2: Grilled Mahi-Mahi over a Crimini Mushroom Risotto with Thyme and Agave Nectar Glazed Baby Carrots finished with a Cilantro-Lime Aioli

Course 3: Cassava, Calabaza and Coconut Pone with a Rum Infused Tembleque, Spiced Grilled Pineapple and Mango, Banana Caramel Sauce and Dasheen Crisps

Breakfast: Blueberry Buckwheat Pancakes with Center Cut Crispy Bacon

Lunch: Pan Seared Jumbo Lump Crab Cakes over a Mixed Green Salad with Marinated Cherry Tomatoes, Caramelized Vidalia Onions with
Fig Infused Balsamic and a Warm Pancetta Vinaigrette

Hors D’ Oeuvres: Artichoke-Goat Cheese Crostini Dinner: Course 1: Caprese Salad with Heirloom Tomatoes

Course 2: Pan Seared Beef Tenderloin over a Tuscan White Bean Succotash with Sautéed Haricot Vert, Boursin Cream and Rosemary Demi Glace

Course 3: Chocolate and Honey Tart Kissed with Lavender and Fresh Whipped Cream

Breakfast: Omelets Made to Order with side of Homemade Chicken and Apple Sausage

Lunch: Open Faced Oven Roasted Turkey Sandwich on Focaccia with Brie, Tomato, Avocado, Basil Aioli and a Tomato Basil Pasta Salad

Hors D’ Oeuvres: Baked Phyllo Cups with a Slow Roasted Pork and a Chipotle Crema

Dinner: Course 1: Arugula and Baby Spinach Salad with Grilled Georgia Peaches, Spiced Candy Pecans, Stilton and a Pear Infused White Balsamic Vinaigrette

Course 2: “Shrimp N’ Grits” Sauteed Shrimp over a Jack Cheese Grit Cake, Tri-Color Marinated Tomato Salad, Crispy Prosciutto and a Roasted Garlic Veloute

Course 3: Grand Marnier Infused Crème Brulee Breakfast: Spanish Chorizo Tortilla with Manchego Cheese

Lunch: Granny Smith Apple and Almond Chicken Salad Wrap with a Peruvian Purple Potato Salad

Hors D’ Oeuvres: Bruschetta with Assorted Toppings (i.e. Tzatziki with Coriander Seared Tuna, Tomato Basil Salad, Olive Tapanade)

Dinner: Course 1: Beef Carpaccio with Shallots, Capers, Shaved Parmesan and Garden Fresh Micro Greens

Course 2: Rosemary and Garlic Brined, Grilled Bone-In Center Cut Pork Chop over a Celery Root Mash, Eggplant Ratatouille finished with a Dark Rum Apple Sauce

Course 3: Coconut-Rum Rasin Croissant Bread Pudding with a Tahitian Vanilla Bean Crème Anglaise


Xmas/New Years 2021/2022
"I also would like to add how happy [Charterer] and family were with the charter. To say Capt. Lee and his team went above and beyond is a true understatement. She felt the boat was in great condition, the food was impeccable and the service was top notch. The crew even pulled together an impromptu Harry Potter Theme dinner based on the family watching the entire series each night – that level of thoughtfulness and attention to details is outstanding! Kudos to the entire MURPHY’S LAW team and especially Captain Lee." --Xmas/New Years 2021/2022

    Price Terms: Plus Expenses

    Price from $70,000/week

    High season $80,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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    Carer de Saridakis, 3A
    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

    Miami, Florida
    +1 813 314 7947

    Athens, Greece
    +30 211 198 3501