+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

Your search results

MISS ELIZABETH Yacht Description

Welcome aboard Miss Elizabeth, your ultimate luxury destination! Whether you want to relax in the sun with a book and a pina colada or explore the white sandy beaches and clear waters, we take pride in making your vacation one you will remember forever. We have been chartering in these islands for over 15 years and love showing our guests our playground.

Come see what a difference our experience makes!

Accommodation

Three staterooms with en suite head and combination shower. The two aft staterooms have queen sized beds while the forward stateroom bed measures 58 inches on one end and tapers to 43 inches at the other (not quite a queen but larger than a double). All beds have 3 inch memory foam toppers.

What is the cabin arrangement of MISS ELIZABETH?

  • 2 VIP cabins
  • 1 Double cabin

MISS ELIZABETH

Full cockpot table for dining
Full cockpot table for dining
  • Weekly price:
    $17,199 - $20,199

    Low Season | High Season

  • Length: 56'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Cruising Speed: 8-9 kts
  • Built Year: 2001
  • Refit: 2019 with continuous updates
  • Turnaround: 48 hrs or TBD
Forward cabin
Forward cabin

Related Videos

MISS ELIZABETH Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2025 to 2026 $17,199 $17,949 $18,699 $19,499 $20,199

Price Details

Price from: USD17,199

High season rate: USD20,199

Miss Elizabeth offers 3 cabins.

BRITISH VIRGIN ISLANDS:
Due to changes within the BVI government, charters that plan to enter the BVI will be charged an additional $2100 to cover government fees

Christmas rate at $26,400 inclusive x tax
New Years rate at $27,600 inclusive x tax

New years charter to start on Dec 28.

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Day charter rate:
$3500 for 6 guests additional guest at $200 per person ( max 12)



Miss Elizabeth offers 3 cabins.

BRITISH VIRGIN ISLANDS:
Due to changes within the BVI government, charters that plan to enter the BVI will be charged an additional $2100 to cover government fees

Christmas rate at $26,400 inclusive x tax
New Years rate at $27,600 inclusive x tax

New years charter to start on Dec 28.

All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Day charter rate:
$3500 for 6 guests additional guest at $200 per person ( max 12)



Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 6
Water Maker: yes
Water Capacity: 38gal per hr.
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: lots
Smoking: yes cockpit
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5
Generator: yes 15 kw
Inverter: yes
Voltages: 220/110
Hammock: Yes
Windscoops: No

Specifications

Tube: No
Guests: 6
Draft: 4.5
Cruising Speed: 8-9 kts
Helipad: No
Ac: Full
Ac Night:
Built: 2001
Turnaround: 48 hrs or TBD
Cabins: 3
King:
Queen: 2
Double: 1
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes 15 kw
Internet: Onboard WIFI
Cruising Speed: 8-9 kts

Layout

Layout of MISS ELIZABETH

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Hemma

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles: No
Other Green Efforts:

Water Sports

Dinghy Size: 16 FT
Kayaks 1 Pax: 1
Kayaks 2 Pax: 1
Dinghy Hp: 70
Floating Mats: No
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder: scoop
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer:
Snorkel Gear: 10
Underwater Camera: No
Scurfer:
Underwater Video: No
Wake Board: No
Paddleboard: No
Seabob: No
Sea Scooter: No

Crew

Crew of MISS ELIZABETH|Captain Captain

Crew of MISS ELIZABETH|Chef/ Mate Chef/ Mate

Captain: Jason Stone

Captain Jason Stone Brings deep Caribbean mileage and long offshore passages to keep routing and timing predictable. As a PADI Dive Instructor, he can guide guests looking to add in-water time to the plan.

  • US nationality
  • Languages: English, Spanish
  • License: USCG 50 Ton, PADI Dive Instructor
  • 60,000+ miles Caribbean island hopping; 10 Gulf of Mexico crossings; 2 trans-Atlantic crossings

Chef/Mate Katie O'Hara Focuses on fresh, healthy menus with a farm-to-table base and plans meals around local seafood with Mediterranean twists. Her background includes cooking training under various chefs and yacht-chef experience in Greece and Croatia.

  • US nationality
  • Yacht chef experience: 3 years
  • Notable regions: Greece and Croatia
  • Cuisine focus: fresh, healthy cooking; local seafood with Mediterranean twists

Menu

Chef Katie's Sample Menu


Breakfast: every morning fresh fruit, baked goods, coffee, tea, fruit juice available

 

- Thick brioche French toast stuffed with whipped cream cheese and topped with fresh strawberries and lemon zest.

- Homemade bagels with lox, dill cream cheese, thin red onions, capers, and lemon wedge.

- Eggs Benedict: toasted English muffin cover in shaved honey ham poached egg and hollandais sauce with a side of home style potatoes 

- Shakshuka: middle eastern style baked egg dish with roasted bell pepper and crumbled feta, served with fresh crusty bread.

- Savory Crepes: fried egg over ham, Gruyère, and arugula all inside a delicate folded crepe.

- Belgium style waffles with butter rum pecans and flambéed bananas.

- Turkish Eggs: soft fried egg over garlic yogurt and smoked paprika herb butter with toasted sourdough.

 

Lunch:

- Skirt steak Mexican style street tacos with cotia cheese, fresh pico de gallo, radish, lime wedge, and side corn salad.

-Prosciutto, fig, and creamy goat cheese flatbread drizzled with balsamic reduction with side arugula salad.

- Blackened snapper sandwich with homemade tartare sauce and butter lettuce with French fries.

- Shrimp and chicken green curry over saffron rice.

- Caribbean jerk style pork chop with pineapple slaw.

- Serrano wrapped balsamic chicken with blistered grapes and quinoa salad.

- Creamy sundried tomato pasta with fresh burrata and basil.

 

Starters:

-Fresh conch ceviche with plantain chips

-Sweet potato croquettes with feta avocado mousse 

-Bruschetta with Serrano ham burrata and grilled peaches 

-Oysters Rockefeller: oyster on the half shell broiled in a butter herb sauce with bread crumbs and lemon wedges.

-Mede platter with variety of olives, cheeses, pickled vegetables, homemade jams, and fresh bread.

-Bhajis: more commonly known as onion pakora served with tamarind and mint sauce.

-Gyoza: homemade Japanese style pork or vegetable steamed dumplings with ginger soy sauce.

 

Mains

-Fillet minion with grilled lobster tail side of rosemary potatoes and garlic green beans.

-Pan fried mahi with lemon better sauce asparagus and wild mushroom risotto 

-Boat made pasta tagliatelle with clams, mussels, and calamari.

-Sesame seared tuna steaks with ginger lime edamame salad

-Giant Mediterranean style prawns over herbed pearl couscous and Greek salad

-Slow roasted short ribs over garlic mashed potatoes with port wove reduction and fresh vegetable medley.

-Cacciatore rabbit with creamy polenta and maple roasted brussel sprouts.

 

Dessert

-Lavender infused crème brûlée 

-Pistachio baklava with vanilla ice cream 

-Fresh strawberry sorbet with mint sauce

-Tiramisu 

-Berry cobbler with vanilla ice cream

-NY style cheesecake with blueberry sauce and lemon zest

-Carrot rum cake with cream cheese frosting 

 

Reviews

MISS ELIZABETH
The most incredible experience aboard Miss Elizabeth!
We had the most incredible experience aboard Miss Elizabeth from April 5–12, 2025. From the moment we stepped on board, we were welcomed with drinks and charcuterie, setting the tone for an unforgettable week. Our captain was amazing—knowledgeable, attentive, courteous, and a fantastic storyteller. He guided us to all the must-see spots like the Baths, caves, bubble pools, the Soggy Dollar, and even snorkeled with us, pointing out sea life along the way. He made everything seamless, from mooring to customs. Katie, our crew and chef, was nothing short of phenomenal. The meals she prepared were over the top—homemade pasta and bread, fresh snapper, seared tuna, surf and turf, and stuffed French toast breakfasts that had us looking forward to every meal. She remembered everyone’s preferences and made each dish with care. The yacht was clean, comfortable, and spacious, with plenty of shaded areas to relax. The crew truly made this trip special—we even invited them to join us after dinner for storytelling. The pace of the trip was perfect, with flexible daily itineraries and a great mix of adventure and relaxation. The only downside was the expense—we’d do this more often if it weren’t so pricey. That said, I would absolutely charter Miss Elizabeth again. The experience was exceptional thanks to the wonderful crew and thoughtful touches throughout. - Snyder
MISS ELIZABETH
Guests having a spectacular time on board Miss Elizabeth
.
Review img # 1 of the yacht MISS ELIZABETH
Review img # 2 of the yacht MISS ELIZABETH
Review img # 3 of the yacht MISS ELIZABETH
MISS ELIZABETH
.
.
Review img # 4 of the yacht MISS ELIZABETH
Review img # 5 of the yacht MISS ELIZABETH
Review img # 6 of the yacht MISS ELIZABETH
MISS ELIZABETH
.
.
Review img # 7 of the yacht MISS ELIZABETH
Review img # 8 of the yacht MISS ELIZABETH
Review img # 9 of the yacht MISS ELIZABETH
MISS ELIZABETH
.
.
Review img # 10 of the yacht MISS ELIZABETH
Review img # 11 of the yacht MISS ELIZABETH
Review img # 12 of the yacht MISS ELIZABETH
MISS ELIZABETH
.
.
Review img # 13 of the yacht MISS ELIZABETH
Review img # 14 of the yacht MISS ELIZABETH
Review img # 15 of the yacht MISS ELIZABETH
MISS ELIZABETH
.
.
Review img # 16 of the yacht MISS ELIZABETH
Review img # 17 of the yacht MISS ELIZABETH
Review img # 18 of the yacht MISS ELIZABETH
MISS ELIZABETH
Fantastic Drone Shots
.
Review img # 19 of the yacht MISS ELIZABETH
Review img # 20 of the yacht MISS ELIZABETH
Review img # 21 of the yacht MISS ELIZABETH
  • This field is for validation purposes and should be left unchanged.

    MISS ELIZABETH

    Price Terms: Inclusive

    Price from $17,199/week

    High season $20,199/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON