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MISS CHRISTINE Yacht Description

Tri-deck living. MISS CHRISTINE is a 157ft Trinity Yachts motor yacht built in 2006, set up for proper indoor-outdoor days with multiple leisure areas across three decks. Sleeps 11 in five en-suite suites.

Sun deck wins. The deck jacuzzi, wet bar, and BBQ make it easy to run the day upstairs: soak, snack, repeat. There are also three separate alfresco dining areas, so you can change scenery without changing plans.

Toys for all ages. Two Yamaha Waverunners, two SeaBobs, towables (including a banana), an inflatable trampoline and jungle gym, plus kayaks and paddleboards. Short version: nobody gets bored.

Comfort that behaves. Stabilizers at anchor (and underway), air conditioning, and Wi‑Fi help keep the yacht calm and connected when you want it. A gym and exercise equipment cover the “we should work out” crowd.

Cabin layout that works. You get a full-beam main-deck master with a private office and his-and-hers bathrooms, plus three king cabins and a twin with a Pullman for the 11th guest. No awkward sleeping math.

Accommodation

Cabin configuration: 4 Double, 1 TwinBeds: 4 King, 1 Pullman, 2 Single

What is the cabin arrangement of MISS CHRISTINE?

  • 4 Master cabins
  • 4 Double cabins
  • 1 Twin cabin
  • 1 Pullman cabin

MISS CHRISTINE

Formal Dining
Formal Dining
  • Weekly price:
    $165,000 - $189,750

    Low Season | High Season

  • Length: 157'
  • # of Guests: 11
  • # of Cabins: 5
  • Builder: Trinity Yachts
  • Consumption: 85 US Gall/Hr
  • Cruising Speed: 14
  • Max. Speed: 19
  • Built Year: 2006
  • Refit: 2024
  • Turnaround: 48 hours
Main Deck Foyer
Main Deck Foyer

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Price Details

Price from: USD165,000

High season rate: USD189,750

High Rate applies only to New Year's

Low Rate for all other weeks of the year.

MISS CHRISTINE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Watermakers, Stabilisers underway, Stabilisers at anchor, Air conditioning, Deck Jacuzzi, Master on main deck, WiFi connection, TV in saloon, TV in all cabins, SAT TV, Starlink, Outdoor TV, Outdoor sound system, Music library, Movies library

Specifications

Guests: 11
Cabins: 5
Draft: 2.13 m
Cruising Speed: 14 kn
Max Speed: 19 kn
Built: 2006
Refit: 2024
Gross Tonnage: 465

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 14
Max Speed: 19

More Specifications

Hull Construction: Aluminium
Hull: Semi displacement
Superstructure: Tri-deck +
Flag: USA
Home Port: Marco Island, FL
Summer Base: New England
Winter Base: Ft. Lauderdale, FL and Nassau Bahamas
Crew: 9
Engines: Twin Caterpillar 3512 / 2250 hp each Fuel capacity: 14,800 gallons cruising at 14knots

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes
Snorkeling Equipment: yes

Fishing

Deep Sea Fishing:
Fishing Equipment:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
WaveRunners 2 Yamaha WaveRunners.
Seabobs 2 Seabobs for underwater propulsion.
Sea scooter Sea scooter for underwater propulsion.
Banana boat - towable Banana boat towable.
Tube - towable Towable tube(s).
Towable toys Towable toys.
Inflatable trampoline Inflatable trampoline.
Inflatable jungle gym Inflatable jungle gym.
Inflatable water toys Inflatable water toys.
Floating mat Floating mat.
Wakeboards 2 wakeboards.
Kneeboard Kneeboard.
Scurf board Scurf board.
Water skis 2 sets of water skis.
Paddleboards 2 paddleboards.
Hobie stand-up pedal boards 2 Hobie stand-up pedal boards.
Glass-bottom kayaks 2 glass-bottom kayaks.
Snorkeling gear Snorkeling gear for guests.
Fishing gear Fishing gear.
Underwater camera Underwater camera.
Underwater video Underwater video.
Beach day setup Beach day setup including games and toys.
Beach games Beach games.

Other Entertainment

Airplay Music,
Kaleidescape Movie Server,
Nintendo Switch,
Nintendo Wii,
VSAT,
Xbox 360

Crew

Captain Michael Souther Runs fishing-focused itineraries across the Bahamas, Caribbean, Bermuda, Costa Rica, and Panama, keeping days on schedule for time on the water. Uses tournament experience to plan productive fishing windows and safe moves between anchorages.

  • American nationality
  • Language: English
  • Fishing tournament background chasing billfish worldwide
  • Previous yachts: Neenah (50m Westport), Chop Chop (112 Riva), My Alexis (100 Forza)

First Officer Owen Garcia Supports safe deck operations and smooth guest movement on and off the yacht, with a day-to-day focus on exploring new places and fishing. Brings large-yacht experience from 45m-50m programs.

  • From Northeast Georgia, USA
  • Previous yachts: 45M Christensen, 50M Trinity
  • Interests include fishing, weightlifting, archery

Engineer Harry Pollard Keeps propulsion and onboard systems stable so guests get reliable air conditioning and quiet operation during the day. Brings long-term hands-on experience across hydraulics, carpentry, and marine engineering.

  • Born in Union, Maine, USA
  • Qualified Marine Engineer through the US Coast Guard
  • 34 years of hands-on marine experience

Bosun Amanda Ulrich Leads day-to-day deck setup and helps keep water time organized for activities like kayaking, wake surfing, and paddleboarding. Helps run toy handling so guests can get in and out quickly.

  • Grew up in Michigan, USA
  • Colorado State University graduate
  • Water sports background including kayaking, wake surfing, paddleboarding

Deckhand Hayden Harmstead Helps run toys and tenders so guests can spend more time on the water and less time waiting. Can also support interior service when needed during busy charter days.

  • From Manasquan, New Jersey, USA (Jersey Shore)
  • Background in restaurant service and hospitality
  • Daughter of a professional sportfisherman

Chief Stewardess Samantha Garcia Manages interior service pace so meals, cabins, and daily details stay organized while you are out exploring. Brings hospitality experience from working in her family's guest house.

  • From White River, South Africa
  • 14 years of ballet training
  • Worked assisting veterinarians with wildlife (including lions, rhinos, elephants)

Second Stewardess Kealy Flynn Supports day-to-day interior service so guest spaces stay ready between meals and activities. Uses hospitality training to keep service structured during busy charter schedules.

  • From Fort Lauderdale, Florida, USA
  • Degree in Hospitality Management - University of Central Florida
  • Worked for Disney and Universal

Chef Chris Jackman Delivers fine-dining menus with strong pastry and bakery capability, keeping meal timing consistent with the charter day. Draws on restaurant and yacht freelance experience to cover a range of cooking styles.

  • Bachelor's Degree in Culinary and Food Service Management - Johnson and Wales University (Providence)
  • Worked six seasons at the Outermost Inn on Martha's Vineyard
  • Worked alongside three Michelin-starred chefs in South Florida
  • Previously an Executive Pastry Chef

Menu

Sample Menu’s
Breakfast 1
• Composed Fruit platter
• Yogurt parfait bar
• Quiche Lorraine
• Hickory Smoked Bacon platter
• Eggs to Order
• Toast to order
• Hash browns/Roasted potatoes to order
• Walnut & Honey Strudel
• Strawberry & cream crepe
• Honey ham & gruyere crepe
Lunch 1
• Trio Beet Salad (roasted, pickled, shaved) over a lemon herb creme
fraiche mousse, champagne tarragon vinaigrette, micro arugula,
toasted pistachios & Pan seared Halibut
• Vanilla Biscotti with lavender gelato
Dinner 1
• Oven roasted tomato gazpacho with basil crema & fried basil
• Spinach , shaved fennel, charred mandarin orange, candied walnut
salad with a dijon shallot vinaigrette
• Sweet Potato Agnolotti with sage cream, pan seared Sea Scallops
& a pine nut gremolata
• A5 Petite filet with tart cherry demi glace, roquefort potatoes,
charred broccolini & fine herb salad
• Passionfruit mousse with hazelnut soil & shaved dark chocolate
Breakfast 2
• Composed fruit platter
• Roasted artichoke & Kalamata olive frittata
• Hickory Smoked Bacon platter
• Sausage Platter
• Eggs to Order
• Toast to order
• Hash browns/Roasted potatoes to order
• Raspberry white chocolate muffins
• Blueberry & whipped ricotta stuffed French Toast
• Creamy polenta with Arugula pesto, Lamb sausage & over easy
eggs
Lunch 2
• Grilled watermelon & mint salad
• Herb Marinated Airline Chicken Breast
• Lemon herb Orzo
• Hazelnut & olive oil shortbread with lemon sorbet
Dinner 2
• Garlic tuille with tomato tartar, balsamic pearls, walnut dukkah &
basil oil
• New England style Lobster Bisque with butter poached Maine
Lobster & dill crema
• Grilled Caesar Salad with focaccia croutons, parmesan crisp,
anchovy rich caesar & fine herbs
• Confit Duck thigh with parsnip puree, shaved brussel sprout hash &
port wine reduction
• Blackberry & Dark chocolate souffle

Reviews

MISS CHRISTINE
CHARTER FEEDBACK Dec 2016/2017
Thank you for this amazing dream cruise on this magnificent yacht. The best captain that we got to experience/meet since years!!! With his top top crew!! Congratulations.
"A big "Thank you" for this magical trip to the Bahamas. Such happiness!!
The quality of the crew serving us was at the highest level. The captain KC made us discover dream places. These are unforgettable memories... Thank you, thank you...
The yacht is of a great quality with an amazing/royal interior design.
We were privileged and thank you as well to the owner for allowing us to experience his '"NEVER ENOUGH" love, pleasure of living. P.B"
"Dream cruise ❤️ thanks to the wonderful crew. With Love, Marie"
"It is with a heavy heart that I am leaving this wonderful yacht and this dream cruise! A big thank you to captain KC for introducing us to such incredible places more beautiful from one to the next. Like paradise. Thank you to all the crew for offering such a great service along our stay onboard."
MISS CHRISTINE
June 2026
The crew was phenomenal. Seriously, we have gone on many 5 star vacations and this was truly a 6 star experience. We thought the crew did an outstanding job and they anticipated our needs and interests before we even asked. Sam and Colleen really were amazing at serving us and making sure we were happy at all times. We absolutely loved them. They were the best!!!

I should highlight how incredibly delicious the food was. The chef, Anthony, blew us a way meal after meal. He is a truly talented chef. We were thrilled and left the trip all several pounds heavier….

Captain Mike made every request seem easy and was always happy to accommodate us. We loved his laid back, can-do demeanor. He clearly leads by example as his crew was so outstanding. The boys especially liked fishing with Mike and Victor. Victor and Anna were also awesome whenever we needed a ride in to town or help in general.

Owen was also amazing and happy to do whatever we asked. He remained calm while solving the frustrating IT issues. We so appreciated the other crew members who worked behind the scenes doing laundry and ensuring everything on the boat ran smoothly.

The boat is beautiful and served our family very well. The whole crew was outstanding! We would love to charter with them again.
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    MISS CHRISTINE

    Price Terms: + ALL

    Price from $165,000/week

    High season $189,750/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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