MIDNIGHT MOON Yacht Description
Jacuzzi, then swim. MIDNIGHT MOON is a Horizon motor yacht built in 2018 and refit in 2021/2022, set up for easy outdoor living with a deck jacuzzi, an exterior bar, and a swim platform for quick water access. Simple plan: soak, dip, repeat.
Stable at anchor. At-anchor stabilizers keep the boat calmer when you are parked up, so lunch stays on the table and not on your shoes. Air conditioning and Wi-Fi back up the “everyone’s comfortable” brief when the group wants to reset inside.
A real toy mix. Days on the water are covered with SEABOBs/sea scooters, towable toys, wakeboard, adult and kids waterskis, paddleboards, plus snorkelling and fishing gear when you want a slower pace.
Sleeping layout for eight. She sleeps 8 guests in 4 cabins: a main-deck master with a king bed, plus three queen suites below, with one queen able to convert into twins. Good flexibility without getting into cabin politics.
Accommodation
MIDNIGHT MOON offers her guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites, 1 queen can be split into twin beds.What is the cabin arrangement of MIDNIGHT MOON?
- 1 Master cabin
- 3 VIP cabins
- 1 Twin cabin
MIDNIGHT MOON
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Weekly price: $82,000 - $89,500
Low Season | High Season
- Length: 85'
- # of Guests: 6
- # of Cabins: 4
- Builder: Horizon
- Consumption: 90 US Gall/Hr
- Cruising Speed: 11 knots
- Max. Speed: 24 knots
- Built Year: 2018
- Refit: 2021
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Price Details
Price from: USD82,000
High season rate: USD89,500
Two rate schemes:
Inclusive (ex taxes) or plus expenses - guests may choose which to go to charter agreement
Plus local taxes (Bahamian taxes are 14% or the charter fee)
For the plus expenses rates, please include a 35% APA
Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December
• Christmas Week -
Up to 6 guests: $98,500 inclusive plus local taxes.
Or up to 6 guests: $74,800 plus all expenses.
• New Years Week -
Up to 6 guests: $102,000 inclusive plus local taxes.
Or up to 6 guests: $78,200 plus expenses
** Charters include up to 3 hours of engine time per day.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Seabob | Seabob for powered cruising on the surface and underwater. |
| Sea scooter | Sea scooter for underwater propulsion while snorkeling. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Towable toys | Towable toys for being towed behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Paddleboards | 2 paddleboards. |
| Water skis | Water skis for guests. |
| Floating mats | Floating mats for relaxing on the water. |
| Inflatable floating island | Inflatable floating island for relaxing on the water. |
| Swimming noodles | Swimming noodles for floating and pool-style play. |
| Beach games | Beach games for shore-based activities. |
| Snorkelling equipment | Snorkelling equipment for guests. |
| Fishing equipment | Fishing equipment for guests. |
Other Entertainment
Device connections available,
Salon Stereo & TV
Crew
Captain Eddie brings years of boat handling from New England waters and yacht deliveries down to Florida and the British Virgin Islands. His fine-dining management background helps keep service timing organized while plans stay flexible underway.
- USA nationality
- Language: English
- License: USCG 200 ton
Danielle cooks with a classic base learned from her Italian grandmother and chef mother, then adds new twists using fresh, local ingredients. Her fine-dining experience supports restaurant-style meals and confident wine pairings on board.
- USA nationality
- 20+ years in service and hospitality, including fine-dining restaurants
- Trained in restaurants in New England and Florida
- Studied at University of Hawaii at Hilo; degree in Sociology from University of Rhode Island
Menu
Sample Menu
Breakfast
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.
Lunch
Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich
Cheeseburger in Paradise with French Fries
Chicken and Mango Salad with toasted almonds, feta, drieo berries, pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl
Tropical Shrimp Skewers with Rice and Mix Greens Salad
Appetizers
Charcuterie
Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli
Jumbo Shrimp Cocktail
Chicken and Vegetable Spring Rolls with Thai dipping sauce
Main Course
Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice
Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas
Sweet and Sour Teriyaki Salmon served with basmati rice and green beans
Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables
Thai Shrimp and Scallops in a coconut curry reduction over almond rice
Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake
Dessert
Vanilla Bean Creme Brûlée with fresh fruit
Flourless Chocolate Tort with raspberry coulis
Caramel Glazed Panne Cotta
Strawberry Shortcake with Homemade Biscuits and Cream
Cheesecake with a Mixed Berry Compote
Chocolate Mousse with whipped cream
Key Lime
Gallery
