MIDNIGHT MOON Yacht Description
Introduced by DMA Yachting, the impressive charter yacht MIDNIGHT MOON is a 85 ft motor yacht featuring a hot tub. The most appealing features of MIDNIGHT MOON are her generous space and culinary experience. MIDNIGHT MOON spends the summer and winter season in the Bahamas. She was constructed by the famous yacht builder Horizon in 2018. The spacious yacht layout features 5 cozy cabins and easily accommodates a group of 8 guests.
MIDNIGHT MOON is classified as a superyacht. The key part of the boat -spacious aft deck, is right next to the well-equipped and inviting main saloon. The main saloon is a gathering space with comfortable seating and entertainment areas and offers a range of entertainment options. 5 elegant cabins are purposefully laid out for maximum privacy and comfort.
The motor yacht features Engines: 2 X CAT C32-ACERT 1600HP Generators: 2X 29 kW engines .
Accommodation
MIDNIGHT MOON offers guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites, 1 queen can be split into twin beds.What is the cabin arrangement of MIDNIGHT MOON?
- 1 Master cabin
- 3 VIP cabins
- 1 Twin cabin
MIDNIGHT MOON
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Weekly price: $75,000 - $80,000
Low Season | High Season
- Length: 85'
- # of Guests: 8
- # of Cabins: 5
- # of Crew: 4
- Builder: Horizon
- Consumption: 90 US Gall/Hr
- Cruising Speed: 11
- Max. Speed: 24
- Built Year: 2018
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Price Details
Price from: USD75,000
High season rate: USD80,000
MIDNIGHT MOON Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Ryan Daly
Captain Eddie brings years of boat handling from New England waters and yacht deliveries down to Florida and the British Virgin Islands. His fine-dining management background helps keep service timing organized while plans stay flexible underway.
- USA nationality
- Language: English
- License: USCG 200 ton
Danielle cooks with a classic base learned from her Italian grandmother and chef mother, then adds new twists using fresh, local ingredients. Her fine-dining experience supports restaurant-style meals and confident wine pairings on board.
- USA nationality
- 20+ years in service and hospitality, including fine-dining restaurants
- Trained in restaurants in New England and Florida
- Studied at University of Hawaii at Hilo; degree in Sociology from University of Rhode Island
Menu
Sample Menu
Breakfast
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.
Lunch
Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich
Cheeseburger in Paradise with French Fries
Chicken and Mango Salad with toasted almonds, feta, drieo berries, pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl
Tropical Shrimp Skewers with Rice and Mix Greens Salad
Appetizers
Charcuterie
Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli
Jumbo Shrimp Cocktail
Chicken and Vegetable Spring Rolls with Thai dipping sauce
Main Course
Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice
Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas
Sweet and Sour Teriyaki Salmon served with basmati rice and green beans
Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables
Thai Shrimp and Scallops in a coconut curry reduction over almond rice
Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake
Dessert
Vanilla Bean Creme Brûlée with fresh fruit
Flourless Chocolate Tort with raspberry coulis
Caramel Glazed Panne Cotta
Strawberry Shortcake with Homemade Biscuits and Cream
Cheesecake with a Mixed Berry Compote
Chocolate Mousse with whipped cream
Key Lime
Gallery
