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MAGIC TUTCH Yacht Charter

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MAGIC TUTCH Yacht Description

The Hunt Ocean Series 80 motor yacht Magic Tutch was designed by Hunt Yachts, with her sleek exterior design by Raymond Hunt. She underwent a comprehensive refit in 2022, ensuring she remains in immaculate condition.

Designed for comfort and style, Magic Tutch accommodates up to seven guests in four elegant suites: a full-beam King Master Suite, a Queen VIP Stateroom, a Double Twin Cabin all featuring ensuite facilities and a Single Twin Cabin. A professional crew of two is on hand to provide a seamless and indulgent yachting experience.

The spacious open-plan saloon aboard MAGIC TUTCH is warm and inviting, framed by beautifully varnished teak cabinetry and a softly lit teak staircase that sweeps up to the flybridge. Plush seating wraps the room, creating an effortless flow for conversation, while a marble-topped breakfast bar with swing-out stools offers the perfect perch for morning coffee or evening cocktails.

The intimate dining area features sleek high-gloss cabinetry and a decorative dining table with a leaf insert, comfortably seating up to four guests with a mix of director-style chairs and contemporary leather cube stools.

Outdoors, guests can savor alfresco meals on the aft deck beneath the shelter of the hardtop shade—an ideal spot for lingering over lunch with sea breezes drifting by. Above, the cozy flybridge invites relaxation with deep blue Sunbrella cushions, varnished teak trim, a barbecue for casual grilling, and sun loungers positioned for soaking in panoramic views.

Accommodation

MASTER SUITE, FORWARD; VIP SUITE, AFT; DOUBLE TWIN, MIDSHIP; SINGLE TWIN, MIDSHIP, Three ensuite Cabins

What is the cabin arrangement of MAGIC TUTCH?

1 Master cabin
1 VIP cabin
1 Single cabin
1 Twin cabin

MAGIC TUTCH

Weekly price:
$38,000 - $45,000

Low Season | High Season
Length: 88'
# of Guests: 7
# of Cabins: 4
# of Crew: 3
Builder: Hunt
Consumption: 90-190 Litres/Hr
Cruising Speed: 29 KTS
Built Year: 2016
Refit: VARIES

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like MAGIC TUTCH, the expected APA is 25% to 40% of the charter price ($9,500 - $15,200), making the charter cost $47,500 to $53,200. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

MAGIC TUTCH Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	76,000USD to 90,000USD	15,200USD to 27,000USD	91,200USD to 117,000USD	Discounts outside the main season are common.
7 day charter	38,000USD to 45,000USD	7,600USD to 13,500USD	45,600USD to 58,500USD	Standard charter rate, base for all calculations.
3 day charter	19,000USD to 22,500USD	3,800USD to 6,750USD	22,800USD to 29,250USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,000USD / 6 * 3 days = 19,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD38,000

High season rate: USD45,000

Day charters are available as all inclusive for $10,000 Day charters are available as all inclusive for $10,000

MAGIC TUTCH Yacht Charter Locations

Summer Season

New England

Winter Season

Bahamas

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: No

Crew Pets: No

Water Maker: YES

Ice Maker: Yes

Number Of Dvds: Yes

Special Diets: Inq

Kosher: No

Bbq: Yes

Gay Charters: No

YachtNudeCharters: No

Hairdryers: Yes

Crew Smokes: Inq

Generator: 2--NORTHERN LIGHTS 25KW

Specifications

Tube:

Guests: 7

Draft: 4

Cruising Speed: 29 KTS

Helipad: No

Ac: Full

Ac Night: No

Built: 2016

Cabins: 4

King: 1

Queen: 1

Double:

Single: 1

Twin: 1

Pullman:

Showers: 3

Basins:

Heads:

Electric Heads: 3

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 2--NORTHERN LIGHTS 25KW

Cruising Speed: 29 KTS

More Specifications

Flag: United States

Homeport:

Resort Course:

Yacht Permit: 0

Yacht License: 0

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 16' INFLATABLE

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 85

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter: No

Other Entertainment

TV's ALL CABINS, HELM, SALON
Blender
Microwave
Refrigerator:
Freezer:
Hairdryer:
Iron:
Washer/Dryer:
Fly Bridge:
WiFi connection on board:
Satellite Phone:

Crew

Captian

Chef

Captain: Chris Lane

Please get in touch with us at DMA, and we can check on the current crew for you.

FEBRUARY/MARCH VACATION WEEK MENU
2/26 Nassau: Arrival Group 1: Happy Birthday Dan!
Appetizers upon request: Crabbies, Veggie Tray & Cheese Board.
Dinner out 7:30 p.m.
2/27 Highbourne: Brunch Group 1
Spinach & Feta, Bacon & Cheddar and Ham & Gruyere Egg Quesadillas
Shrimp Cocktail
Deviled Egg Selection
Parsley Garlic Homefried Potatoes
Dinner out 7:30 p.m.
2/28 Compass: Dinner Group 1
Scallop/Bacon & Tuna Tartare Appetizers
Brie Basil Pasta with Sauteed New England Lobster
Caprese Salad over Mixed Greens
Brunch Out Time TBD
3/1 Emerald: Brunch Group 1
Smoked Salmon and Egg & Cheese Bagel Sandwich Selection
Side of Bacon & Ham
Fresh Fruit Tray
Guests Switch
Dinner out 7:30 p.m.
3/1 Emerald: Appetizers Group 2
Shrimp Cocktail
Crabbies
Asian Dumplings and/or Artichoke Dip & Crackers
3/2 Staniel: Dinner Group 2
Charcuterie and/or Crab Avocado Tower Appetizers
Panseared/Baked Fresh Fish from Staniel Cay
Roasted Garlic Mashed Potatoes
Arugula Sunflower Salad with Shaved Parmesan and Cherry Tomatoes
3/3 Highbourne: Brunch Group 2
Freshly baked muffins & croissants
Fresh Fruit Selection
Egg Mini Quiche & Vegetable “Muffin” Selection
Side of Bacon & Sausage
3/4: Nassau: Brunch Group 2
Scrambled Eggs with Ham & Cheese
Egg White & Veggie Frittata
Smoked Salmon Platter
Homefried Potatoes

HOLIDAY WEEK MENU
12/26 - HURRICANE HOLE OR LYFORD CAY
Lunch
Rotisserie Chicken Salad, Turkey, or Tuna Salad Mini Croissant Sandwiches
Selection of Chips & Pickles
Cocktail Hour Apps
Charcuterie Board Spread
Dinner
Out - Hurricane Hole
12/27 - COMPASS
Breakfast
Deviled Eggs, Bacon & Fruit Plate
Croissants/Muffins
Lunch
Burrata Avocado Proscuitto or Grilled Chicken Salads with Feta
Pita Crisps
Cocktail Hour Apps
Shrimp Cocktail, Veggies & Dip
Dinner Onboard
Filet,, Shrimp Pesto Pasta, Arugula Parm & Cherry Tomato Salad with Garlic Bread
12/28 - GEORGETOWN
Breakfast
Egg Quesadillas, Breakfast Sausages, Fruit Plate
Lunch
Greek Snack Plate for Lettuce Wraps: Hummus, Chicken, Veggies
Pickles on the side
Cocktail Hour Apps
Artichoke Dip & Crabbies
Dinner
Out
12/29 - GEORGETOWN
Breakfast
Eggs Benedict or Egg Sandwiches, Fruit Plate
Lunch
Grilled Panini Spread - Cheese & Tomato, Roast Beef & Boursin, Chicken Caprese
Cocktail Hour Snacks
Guacamole, Salsa & Chips
Dinner
Out
12/30 - Tutchers Depart
Breakfast
Yogurt Parfaits, Muffins
Backup Dinner Ingredients Onboard
Turkey Meatballs, Gnocchi, Caesar Salad