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LOCATION 5.4 Yacht Charter

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LOCATION 5.4 Yacht Description

Advertised by DMA Yachting, the impressive charter yacht LOCATION 5.4 is a 54 ft sailing catamaran. The key elements of LOCATION 5.4 are her most appealing features and interconnection with the sea. LOCATION 5.4 spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Bali Catamarans in 2022. The well-planned yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.

LOCATION 5.4 is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2x80HP Yanmar diesels 21.5Kw Onan Generator engines and a generator.

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft (crew) cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

What is the cabin arrangement of LOCATION 5.4?

4 VIP cabins

LOCATION 5.4

Weekly price:
$32,700 - $36,000

Low Season | High Season
Length: 55'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Bali Catamarans
Cruising Speed: 8 Knots
Max. Speed: 9
Built Year: 2022

LOCATION 5.4 Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2024	$33,000	$33,500	$34,000	$34,500	$35,000	$35,500	$36,000	$0	$0	$0	$0
Winter 2024 to 2025	$33,000	$33,500	$34,000	$34,500	$35,000	$35,500	$36,000	$0	$0	$0	$0
Summer 2025	$33,000	$33,500	$34,000	$34,500	$35,000	$35,500	$36,000	$0	$0	$0	$0
Winter 2025 to 2026	$33,000	$33,500	$34,000	$34,500	$35,000	$35,500	$36,000	$0	$0	$0	$0

LOCATION 5.4 Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	65,400$ to 72,000$	13,080$ to 21,600$	78,480$ to 93,600$	Discounts outside the main season are common.
7 day charter	32,700$ to 36,000$	6,540$ to 10,800$	39,240$ to 46,800$	Standard charter rate, base for all calculations.
3 day charter	16,350$ to 18,000$	3,270$ to 5,400$	19,620$ to 23,400$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,700$ / 6 * 3 days = 16,350$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $32,700

High season rate: $36,000

Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included

MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$33,000 | 3@$33,500 | 4@$34,000 | 5@$34,500 | 6@$35,000 | 7@$35,500 | 8@$36,000

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals are taken ashore at client expense
2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 | 7@$34,450 | 8@$34,800

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 | 7@$34,975 | 8@$35,400

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax $42,000
NEW YEARS: 2-8 pax $45,000

RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2,000 one-way - $4,000 round-trip
Abacos - $2,250 one-way - $4,500 round-trip
Georgetown - $2,500 one-way - $5,000 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht prefers a 12pm arrival and departure time. Please inquire for other times.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiverCruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included

MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$33,000 | 3@$33,500 | 4@$34,000 | 5@$34,500 | 6@$35,000 | 7@$35,500 | 8@$36,000

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals are taken ashore at client expense
2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 | 7@$34,450 | 8@$34,800

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 | 7@$34,975 | 8@$35,400

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax $42,000
NEW YEARS: 2-8 pax $45,000

RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2,000 one-way - $4,000 round-trip
Abacos - $2,250 one-way - $4,500 round-trip
Georgetown - $2,500 one-way - $5,000 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht prefers a 12pm arrival and departure time. Please inquire for other times.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

LOCATION 5.4 Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Water Capacity: 264 Gal

Ice Maker: Yes

Number Of Dvds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: Lots

Smoking: No

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water Safe

Generator: Yes

Inverter: Yes

Voltages: 120V

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 8

Maxspeed: 9

Draft: 4.85

Cruising Speed: 8 Knots

Helipad: No

Ac: Full

Ac Night:

Built: 2022

Turnaround: 72 - Inquire for shorter turn

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 8 Knots

Max Speed: 9

Layout

More Specifications

Flag: BVI

Homeport: NASSAU

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance: London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: 3 trolling rods, 2 spinning ro

Rods: 5

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Reef safe/eco-friendly sunscreens, toiletries and cleaning products.

Water Sports

Dinghy Size: Gala A450HL 15'

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 70 HP

Floating Mats:

Dinghy Pax: 10

Swim Platform: Scoop steps

Water Skis Adult: No

Boarding Ladder: S/S ladder of scoop steps

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter:

Crew

Crew Information

Captain

Chef

Captain: Nik Dorward

Captain Nik Dorward

Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.

Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.

Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.

Chef Lily Davison

Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.

When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.

Fresh fruit, yogurt and granola/cereals
Sausage and/or bacon sandwiches (can be on toasted or normal bread)
Scrambled eggs on toast
Omelette with italian sausage, tomatoes and red peppers with fresh herbs, mozzarella and
parmesan
Sausage, bacon and eggs with american style breakfast potatoes
Smashed avocado toast with crispy bacon
Savoury crepes (e.g. with smoked salmon, cream cheese and dill) or sweet (honey and
banana/ nutella/ lemon and sugar/ fresh berries)

Lunch

Spiced chicken verde tacos with a chilli and herb marinade and avocado salsa
Tacos with seared chorizo and Argentine-style spiced pork with sauteed onion and cilantro, as
well as a smokey red chimichurri sauce
Shrimp with chile lime sauce, mango salsa, rice, and seasonal vegetables
Sesame chicken marinated in a sesame-soy glaze with pickled carrots and spring onions
Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served
with chips
Vodka rigatoni with bacon and garlic bread
Pulpo Gallego - octopus tapas style with paprika style potatoes
Light salmon stir fry, with grilled vegetables and rice noodles in a concout sauce topped with
fresh chilli and coriander and served with a lime wedge

Dinner

Chimichurri steak with hasselback potatoes and corn on the cob
Pluma Iberico, pork sauce, confit potatoes, shaved fennel and apple slaw
Spiced pomegranate and lamb tagine with rice or potatoes
Fresh catch of the day with parsley and lemon caper butter sauce with new potatoes and
seasonal vegetables
Marinated pork chops in a provencal sauce, seasonal vegetables and roast potatoes
Roast chicken with tomatoes, capers, olives chilli and cavolo nero
Cioppino mussels and prawns served with fresh baguette

Starters

Chicken satay skewers
Parma Ham and melon salad
Tomato bruschetta
Muscles in a white wine sauce with fresh lemon and parsley
Pork gyozas with a soy-sesame dipping sauce
Smoked salmon, capers and lemon on toasted bread
Calamari with lemon and black pepper
Guac and chips

Desserts

Bread and butter pudding
Homemade pistachio brownies and with ice cream and fresh raspberries
Summer pavlova
Eton mess
Chocolate avocado mousse
Profiteroles
Chocolate fondant pudding

Gallery

molon36184

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wpcf_year: 2022
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wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft (crew) cabin are dry heads.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> <br />
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yachtCurrencySymbol: $
property_price: 32700
mo_price: 32700
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wpcf_price_details: Cruising Grounds: Bahamas Pick Up/Drop Off: Nassau Taxes & Permit Fees: 14% NOT Included MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. FULL-BOARD (ALL-INCLUSIVE): Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$33,000 | 3@$33,500 | 4@$34,000 | 5@$34,500 | 6@$35,000 | 7@$35,500 | 8@$36,000 HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals are taken ashore at client expense 2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 | 7@$34,450 | 8@$34,800 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 | 7@$34,975 | 8@$35,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only CHRISTMAS: 2-8 pax $42,000 NEW YEARS: 2-8 pax $45,000 RELOCATION FEES: + 14% tax Please inquire for details regarding relocation prior to booking Nassau - No relocation fee Staniel Cay - $2,000 one-way - $4,000 round-trip Abacos - $2,250 one-way - $4,500 round-trip Georgetown - $2,500 one-way - $5,000 round-trip ARRIVAL/DEPARTURE TIMES: Yacht prefers a 12pm arrival and departure time. Please inquire for other times. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
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wpcf_mainimg_description: The luxurious sailing catamaran, LOCATION, is a superb example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for ten and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as individual cabin A/C control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, LOCATION is show-stopper and has enough amenities for everyone to enjoy!
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wpcf_menu: <p class="" data-pm-slice="0 0 []"><span style="font-size: 14pt;"><strong>DAY BREAK<br /></strong></span>Fresh Fruit, Yogurt and Granola/Cereals</p> <p class="">Sausage and/or Bacon Sandwiches (Can Be on Toasted or Normal Bread)</p> <p class="">Scrambled Eggs on Toast</p> <p class="">Omelette with Italian Sausage, Tomatoes and Red Peppers with Fresh Herbs, Mozzarella and Parmesan</p> <p class="">Sausage, Bacon and Eggs with American Style Breakfast Potatoes</p> <p class="">Smashed Avocado Toast with Crispy Bacon</p> <p class="">Savoury Crepes (E.g. with Smoked Salmon, Cream Cheese and Dill) or Sweet (Honey and Banana/Nutella/Lemon and Sugar/Fresh Berries)</p> <p class=""> </p> <p class="" data-pm-slice="0 0 []"><span style="font-size: 14pt;"><strong>MIDDAY<br /></strong></span>Spiced Chicken Verde Tacos with a Chilli and Herb Marinade and Avocado Salsa</p> <p class="">Tacos with Seared Chorizo and Argentine-Style Spiced Pork with Sauteed Onion and Cilantro, as well as a Smokey Red Chimichurri Sauce</p> <p class="">Shrimp with Chile Lime Sauce, Mango Salsa, Rice, and Seasonal Vegetables</p> <p class="">Sesame Chicken Marinated in a Sesame-Soy Glaze with Pickled Carrots and Spring Onions</p> <p class="">Catch-Of-The-Day Fish Sandwiches, Blackened on The Grill on Homemade Brioche Buns Served with Chips</p> <p class="">Vodka Rigatoni with Bacon and Garlic Bread</p> <p class="">Pulpo Gallego - Octopus Tapas Style with Paprika Style Potatoes</p> <p class="">Light Salmon Stir Fry, with Grilled Vegetables and Rice Noodles in a Concout Sauce Topped with Fresh Chilli and Coriander and Served with a Lime Wedge</p> <p class=""> </p> <p class=""><span style="font-size: 14pt;"><strong>HORS D'OEUVRES<br /></strong></span>Chicken Satay Skewers</p> <p class="">Parma Ham and Melon Salad</p> <p class="">Tomato Bruschetta</p> <p class="">Muscles in a White Wine Sauce with Fresh Lemon and Parsley</p> <p class="">Pork Gyozas with a Soy-Sesame Dipping Sauce</p> <p class="">Smoked Salmon, Capers and Lemon on Toasted Bread</p> <p class="">Calamari with Lemon and Black Pepper</p> <p class="">Guac and Chips</p> <p class=""> </p> <p class="" data-pm-slice="0 0 []"><span style="font-size: 14pt;"><strong>MAIN</strong></span><br />Chimichurri Steak with Hasselback Potatoes and Corn on The Cob</p> <p class="">Pluma Iberico, Pork Sauce, Confit Potatoes, Shaved Fennel and Apple Slaw Spiced Pomegranate and Lamb Tagine with Rice or Potatoes</p> <p class="">Fresh Catch Of The Day with Parsley and Lemon Caper Butter Sauce with New Potatoes and Seasonal Vegetables</p> <p class="">Marinated Pork Chops in a Provencal Sauce, Seasonal Vegetables and Roast Potatoes</p> <p class="">Roast Chicken with Tomatoes, Capers, Olives Chilli and Cavolo Nero</p> <p class="">Cioppino Mussels and Prawns Served with Fresh Baguette</p> <p class=""> </p> <p class="" data-pm-slice="0 0 []"><span style="font-size: 14pt;"><strong>DESSERT</strong></span><br />Bread and Butter Pudding</p> <p class="">Homemade Pistachio Brownies and with Ice Cream and Fresh Raspberries</p> <p class="">Summer Pavlova</p> <p class="">Eton Mess</p> <p class="">Chocolate Avocado Mousse</p> <p class="">Profiteroles</p> <p class="">Chocolate Fondant Pudding</p>
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wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 120V
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 8 Knots
max_speed: 9
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Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. FULL-BOARD (ALL-INCLUSIVE): Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$33,000 | 3@$33,500 | 4@$34,000 | 5@$34,500 | 6@$35,000 | 7@$35,500 | 8@$36,000 HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals are taken ashore at client expense 2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 | 7@$34,450 | 8@$34,800 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 | 7@$34,975 | 8@$35,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only CHRISTMAS: 2-8 pax $42,000 NEW YEARS: 2-8 pax $45,000 RELOCATION FEES: + 14% tax Please inquire for details regarding relocation prior to booking Nassau - No relocation fee Staniel Cay - $2,000 one-way - $4,000 round-trip Abacos - $2,250 one-way - $4,500 round-trip Georgetown - $2,500 one-way - $5,000 round-trip ARRIVAL/DEPARTURE TIMES: Yacht prefers a 12pm arrival and departure time. 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";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403brochure1.jpg";s:10:"yachtDesc1";s:1161:"The luxurious sailing catamaran, LOCATION, is a superb example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for ten and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as individual cabin A/C control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. 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Octopus Tapas Style with Paprika Style Potatoes</p> <p class="">Light Salmon Stir Fry, with Grilled Vegetables and Rice Noodles in a Concout Sauce Topped with Fresh Chilli and Coriander and Served with a Lime Wedge</p> <p class=""> </p> <p class=""><span style="font-size: 14pt;"><strong>HORS D'OEUVRES<br /></strong></span>Chicken Satay Skewers</p> <p class="">Parma Ham and Melon Salad</p> <p class="">Tomato Bruschetta</p> <p class="">Muscles in a White Wine Sauce with Fresh Lemon and Parsley</p> <p class="">Pork Gyozas with a Soy-Sesame Dipping Sauce</p> <p class="">Smoked Salmon, Capers and Lemon on Toasted Bread</p> <p class="">Calamari with Lemon and Black Pepper</p> <p class="">Guac and Chips</p> <p class=""> </p> <p class="" data-pm-slice="0 0 []"><span style="font-size: 14pt;"><strong>MAIN</strong></span><br />Chimichurri Steak with Hasselback Potatoes and Corn on The Cob</p> <p class="">Pluma Iberico, Pork Sauce, Confit Potatoes, Shaved Fennel and Apple Slaw Spiced Pomegranate and Lamb Tagine with Rice or Potatoes</p> <p class="">Fresh Catch Of The Day with Parsley and Lemon Caper Butter Sauce with New Potatoes and Seasonal Vegetables</p> <p class="">Marinated Pork Chops in a Provencal Sauce, Seasonal Vegetables and Roast Potatoes</p> <p class="">Roast Chicken with Tomatoes, Capers, Olives Chilli and Cavolo Nero</p> <p class="">Cioppino Mussels and Prawns Served with Fresh Baguette</p> <p class=""> </p> <p class="" data-pm-slice="0 0 []"><span style="font-size: 14pt;"><strong>DESSERT</strong></span><br />Bread and Butter Pudding</p> <p class="">Homemade Pistachio Brownies and with Ice Cream and Fresh Raspberries</p> <p class="">Summer Pavlova</p> <p class="">Eton Mess</p> <p class="">Chocolate Avocado Mousse</p> <p class="">Profiteroles</p> <p class="">Chocolate Fondant Pudding</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:11:"Nik Dorward";s:18:"yachtCaptainNation";s:7:"British";s:16:"yachtCaptainBorn";s:4:"1992";s:15:"yachtCaptainLic";s:25:"RYA YACHT MASTER OFFSHORE";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:30:"English, conversational German";s:13:"yachtCrewName";s:12:"Lily Davison";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:7:"British";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2170:"Captain Nik Dorward<br /> <br /> Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.<br /> <br /> Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.<br /> <br /> Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.<br /> <br /> <br /> <br /> <br /> Chef Lily Davison<br /> <br /> Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.<br /> <br /> When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.<br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:11:"Nic Dorward";s:14:"yachtCrew2Name";s:12:"Lily Davison";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:6:"NASSAU";s:14:"yachtWBasePort";s:6:"NASSAU";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:4:"None";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:27:"Yacht is based in Nassau. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:2023:"Cruising Grounds: Bahamas<br /> Pick Up/Drop Off: Nassau<br /> Taxes & Permit Fees: 14% NOT Included<br /> <br /> CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract <br /> Owners address for contracts: <br /> Sailing Location LLC<br /> 2780 W Directors Row<br /> Salt Lake City, UT 84104<br /> <br /> MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.<br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. Bahama’s taxes and fees (14%) are NOT included in the charter rates. Relocation fees plus the additional (14%) taxes and fees will NOT be included and will be paid by chartering party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver<br /> <br /> <br /> SMOKING IS NOT PERMITTED ANYWHERE ABOARD THE VESSEL.<br /> <br /> YACHT AMENITIES:<br /> • Dedicated Captain and Chef/ First Mate<br /> • Fully Customizable Menu<br /> • Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> • Saint Helena Winery Featured Wines plus Bar Stocked to Guest Preference<br /> • Coffee /Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Water Maker<br /> • Dingy / Yacht-tender<br /> • Outdoor Shower<br /> • Rendezvous Scuba Diving<br /> • Snorkeling<br /> • Sublue Underwater Scooter<br /> • Subwing<br /> • (3) Sea Scooters<br /> • (2) Stand Up Paddle Boards<br /> • (1) Wakeboard<br /> • (1) Kneeboard<br /> • Ski Tube<br /> • 10 ft. Floating Dock<br /> • Fishing Gear<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Television in the Salon<br /> • Board and Card Games<br /> • Location Branded Giveaways<br /> *They have a washer/dryer onboard";s:10:"yachtNumGC";i:22;s:13:"yachtGC1Title";s:28:"Truly an Amazing Experience!";s:8:"yachtGC1";s:473:"This was one of the best trips we have ever been on. The service and kindness of the crew, the day to day experience, the absolute delicious food was amazing.... We have all made new friends and created beautiful memories to hold deer. We are so excited we shared our love for shelling with Y'all. Truly an amazing experience. We will miss Nik and Lily but hope to be guests again in the future. Thanks again for everything. Lots of love, Ryan, Amber, Doug & Emily";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403guests27375-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:30:"Already Planning our Next Trip";s:8:"yachtGC2";s:88:"This was the experience of a lifetime. We're already planning our next trip!- The Appels";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403guests27374-1.jpg";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:38:"Your Going to want to go on this boat!";s:8:"yachtGC3";s:165:"If you're ever thinking about sailing the Bahamas, you're going to want to go aboard this boat. This trip far exceeded our expectations.- Emily @awelldressedhomellc";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403guests27372-1.jpg";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:15:"Best Week Ever!";s:8:"yachtGC4";s:146:"Best week ever! Nik and lily were amazing and "Location" was beautiful. Thanks so much for the amazing trip with incredible food!- Rockin MN Crew";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403guests27373-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:36:"This Trip Exceeded Our Expectations!";s:8:"yachtGC5";s:108:"This trip Exceeded our expectations in every way. Thank you Lily & Nik for the most amazing week!- Lisa";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403guests27370-1.jpg";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:25:"Best Week & Best Crew";s:8:"yachtGC6";s:128:"The best week and the best crew! Add this to y'all's bucket list! everyone needs to experience a week on this catamaran.- Becca";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403guests27369-1.jpg";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:10:"April 2023";s:8:"yachtGC7";s:379:"Nik & Lily,<br /> <br /> Thank you for an unforgettable, wonderful week! We loved every minute and you made it look easy which it definitely is not... Hope to see you on another adventure some day - thank you again! <br /> -Allison & Dan<br /> <br /> Loved getting to know you both and thank you so much for all the delicious treats! Come see us in Denver.<br /> XO";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:10:"April 2023";s:8:"yachtGC8";s:862:"Dear Nik & Lily,<br /> <br /> We can't thank you enough for leading us on such a magical adventure in the Bahamas. The boat was beautiful, the weather amazing, and the sights completely beautiful, but it may be the sincere energy, enthusiasm, and kindness from the two of you that we remember and appreciate the most. We recognize all the preparation and effort it takes to deliver such wonderful food and exciting excursions - you guys do it all with grace and provide such lovely company all the while, even when we threw curve balls like lost luggage and had to reach friends. We wish you both all the best and look forward to our paths crossing again in the future!<br /> <br /> Thanks for a great trip! -George<br /> <br /> Your love of fabulous food is evident in everything you do! We had the best week with you two! Thank you thank you! - Julie";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:10:"April 2023";s:8:"yachtGC9";s:384:"Nik & Lily,<br /> <br /> What an incredible week we’ve had! The natural beauty of each spot, the delicious food, and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you’re making it all look easy/which we know it’s not! See you in the Grenadines?<br /> -David & Clark <br /> Xoxo Rosie<br /> ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:10:"March 2023";s:9:"yachtGC10";s:328:"What an incredible week we've had! The natural beauty of each spot, the delicious food and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you making it all look easy - which we know it is not!<br /> See you in the Grenadines?<br /> -David and Clark<br /> XO Rosie";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:10:"March 2023";s:9:"yachtGC11";s:381:"Nik & Lily,<br /> <br /> What a fantastic adventure! Thanks for the amazing food, wine and cocktails. Love the attention to detail, great swimming and snorkeling, the tender in the waves, the "shark attacks" cappuccino, sausage rolls, lobster, the tiny snapper! Lot's of "wine o'clock" anytime of the day, late night drinks at 9pm! Lots of laughing! Loved it all!! Best Penny";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:12:"January 2023";s:9:"yachtGC12";s:1142:"Thank you for a lovely week! Obviously when you book a5 night private trip on a private catamaran for a work associates, your hopes and expectations are very high. A little trip intimidation about spending that many days with work people. You two so very much exceeded our hopes and expectations. I never dreamed we'd have a gourmet spread for all three meals a day. Homemade desserts each evening served with a smile - you met us when we came back from our excursions with a snack. Thank you.<br /> <br /> Each days excursions were well thought out. Something new to see and do each day. You both have the perfect temperament to entertain and we pushed it hard from early morning to late at night. Nick was so patient and accommodating with all our various requests and different levels of abilities.<br /> <br /> I can't say what was my favorite activity because they were all so different and interesting. Thank you for a week I'll never forget. Please, please come visit us in Kansas. Not as beautiful as your Caribbean, but would be a great place for you to base a Midwest tourist trip from.<br /> <br /> Sincerely, Nancy & Tim";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:13:"December 2022";s:9:"yachtGC13";s:481:"Thank you so much for an incredible week on the Location. The views were great and the rides were smooth. All our meals were fantastic and appreciate all the kindness extended to the children! Thank you so much for your great hospitality. The meals were incredible, we will be working those off for the entire year. You both were great with the children and Benjamin loved seeing how to run the ship. Thank you again - you both are awesome and you helped make this trip incredible!";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:18:"Trip of a Lifetime";s:9:"yachtGC14";s:187:"Just got back from a family trip to the Exumas with Captain Nik and Chef Ben on Catamaran Location! We had a trip of a lifetime. Excellent crew, beautiful scenery and great boat! ~Jessica";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:9:"June 2022";s:9:"yachtGC15";s:272:"Words cannot describe what a fantastic week this was. Snorkeling, sailing, drinking and story telling were all top-notch. Nik - thank you for your guides and daily drinks. Nik - thank you for all of the delicious food and conversation. These memories will last a lifetime!";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:9:"June 2022";s:9:"yachtGC16";s:483:"Spending a week with you on Location was better than imagined. Both our families were able to see the Exumas in a way many can't, eat world class food and enjoy the time together that is hard to find nowdays.<br /> <br /> The catamaran was ideal in every way and the tender made little trips off the boat fantastic.<br /> <br /> We even caught a grouper!<br /> <br /> The boat was ideal, but adding you two to the trip makes it worth doing again! Thanks for everything you did!";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:9:"June 2022";s:9:"yachtGC17";s:383:"This week was wonderful! We will see you again!<br /> -Sharon<br /> <br /> Thank you for the best vacation of all time. I really enjoyed getting to know you both :)<br /> -Katie<br /> <br /> What an amazing adventure and life memory. Thank you for giving us memories to last a life time and laughter and exceptional cocktails. Until next time with lots of love.<br /> -Cristin";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:9:"June 2022";s:9:"yachtGC18";s:387:"Thank you both so much for an unforgettable week. We recognize and truly appreciate how much energy and effort both of you put towards making sure all of us got the most out of every day. We wish you both the best and hope to bump into you all on a sandbar in the future.<br /> <br /> With love.<br /> Lizonetz and Tanner<br /> <br /> PS.. Tanner and Nik are Elite spikeball legends";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:8:"May 2022";s:9:"yachtGC19";s:153:"Words cannot describe this memorable trip - from the food, beach parties and crew! Look forward to seeing you all again.<br /> <br /> Steve & Julie";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:8:"May 2022";s:9:"yachtGC20";s:291:"This sailing trip exceeded every expectation - the boat and destination, food and conversation - love all without compare... we can't wait to return. <br /> <br /> As they say, Location is EVERYTHING!<br /> <br /> With all good wishes for future success.<br /> <br /> Kelly & Bill";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:14:"yachtGC21Title";s:4:"2022";s:9:"yachtGC21";s:350:"We are so lucky to be the first guests on the Location. Your enthusiasm and attention to detail created memories that will last a lifetime. We wish you all the best as you move on to create lasting memories for the many more to come.<br /> <br /> Best wishes on your very exciting journey!<br /> <br /> Clint & Karen<br /> Annette & Rick";s:11:"yachtGC21P1";s:0:"";s:11:"yachtGC21P2";s:0:"";s:11:"yachtGC21P3";s:0:"";s:14:"yachtGC22Title";s:9:"July 2022";s:9:"yachtGC22";s:51:"Amazing trip! Amazing Captain! Amazing Chef! ~Terri";s:11:"yachtGC22P1";s:0:"";s:11:"yachtGC22P2";s:0:"";s:11:"yachtGC22P3";s:0:"";s:15:"yachtInsCompany";s:13:"London Marine";s:11:"yachtPolicy";s:11:"LMI24S-2270";s:14:"yachtLiability";s:9:"1,000,000";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:20:"Sailing Location LLC";s:20:"yachtContractAddress";s:45:"2780 W Directors Row Salt Lake City, UT 84104";s:18:"yachtCoverageAreas";s:7:"Bahamas";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:21:"Road Harbour, Tortola";s:11:"yachtRegNum";s:6:"752005";s:14:"yachtConPhone1";s:15:"(888) 472-4584 ";s:14:"yachtConPhone2";s:14:"(340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"[email protected]";}
location_details: Yacht is based in Nassau.
helipad: No
sailing_instructor: No
lengthm: 16.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Cruising Grounds: Bahamas Pick Up/Drop Off: Nassau Taxes & Permit Fees: 14% NOT Included MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. FULL-BOARD (ALL-INCLUSIVE): Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$33,000 | 3@$33,500 | 4@$34,000 | 5@$34,500 | 6@$35,000 | 7@$35,500 | 8@$36,000 HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals are taken ashore at client expense 2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 | 7@$34,450 | 8@$34,800 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 | 7@$34,975 | 8@$35,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only CHRISTMAS: 2-8 pax $42,000 NEW YEARS: 2-8 pax $45,000 RELOCATION FEES: + 14% tax Please inquire for details regarding relocation prior to booking Nassau - No relocation fee Staniel Cay - $2,000 one-way - $4,000 round-trip Abacos - $2,250 one-way - $4,500 round-trip Georgetown - $2,500 one-way - $5,000 round-trip ARRIVAL/DEPARTURE TIMES: Yacht prefers a 12pm arrival and departure time. Please inquire for other times. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7403/4
special_conditions:
contracts:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:69:"Reef safe/eco-friendly sunscreens, toiletries and cleaning products. ";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:30:"3 trolling rods, 2 spinning ro";s:4:"rods";s:1:"5";s:16:"deep_sea_fishing";s:2:"No";}
flag: BVI
captain_nation: British
crew_nationality: British
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>LOCATION 5.4 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1730397429
mo_rating: a:3:{s:4:"time";i:1698333134;s:5:"count";i:168;s:6:"rating";d:4.6;}
cya_content: a:2:{s:4:"time";i:1698333134;s:3:"cya";s:1230:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> LOCATION 5.4 Yacht Description</h2></div><p>Advertised by DMA Yachting, the impressive charter yacht LOCATION 5.4 is a 54 ft sailing catamaran. The key elements of LOCATION 5.4 are her most appealing features and interconnection with the sea. LOCATION 5.4 spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Bali Catamarans in 2022. The well-planned yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests. </p><p>LOCATION 5.4 is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The sailboat features 2x80HP Yanmar diesels 21.5Kw Onan Generator engines and a generator.</p>";}
mo_youtube: a:2:{s:7:"updated";i:1705177337;s:5:"links";a:0:{}}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of LOCATION 5.4"> <img height="978" width="1280" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of LOCATION 5.4" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of LOCATION 5.4|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of LOCATION 5.4|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7403/7403crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Nik Dorward </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN: Nik Dorward<br /> <br /> Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.<br /> <br /> Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.<br /> <br /> Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.<br /> <br /> CHEF: Lily Davison<br /> <br /> Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.<br /> <br /> When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.<br /> <br /> <br /> </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 1" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 2" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 3" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 4" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 5" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 6" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 7" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 8" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 9" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard LOCATION 5.4 # 10" src='/wp-content/uploads/yacht/c/location-5-4/location-5-4-food-onboard-small-10.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Breakfast</em></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Fresh fruit, yogurt and granola/cereals</span><br /><span style="font-size: 14pt;">Sausage and/or bacon sandwiches (can be on toasted or normal bread)</span><br /><span style="font-size: 14pt;">Scrambled eggs on toast</span><br /><span style="font-size: 14pt;">Omelette with italian sausage, tomatoes and red peppers with fresh herbs, mozzarella and</span><br /><span style="font-size: 14pt;">parmesan</span><br /><span style="font-size: 14pt;">Sausage, bacon and eggs with american style breakfast potatoes</span><br /><span style="font-size: 14pt;">Smashed avocado toast with crispy bacon</span><br /><span style="font-size: 14pt;">Savoury crepes (e.g. with smoked salmon, cream cheese and dill) or sweet (honey and</span><br /><span style="font-size: 14pt;">banana/ nutella/ lemon and sugar/ fresh berries)</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Lunch</em></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Spiced chicken verde tacos with a chilli and herb marinade and avocado salsa</span><br /><span style="font-size: 14pt;">Tacos with seared chorizo and Argentine-style spiced pork with sauteed onion and cilantro, as</span><br /><span style="font-size: 14pt;">well as a smokey red chimichurri sauce</span><br /><span style="font-size: 14pt;">Shrimp with chile lime sauce, mango salsa, rice, and seasonal vegetables</span><br /><span style="font-size: 14pt;">Sesame chicken marinated in a sesame-soy glaze with pickled carrots and spring onions</span><br /><span style="font-size: 14pt;">Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served</span><br /><span style="font-size: 14pt;">with chips</span><br /><span style="font-size: 14pt;">Vodka rigatoni with bacon and garlic bread</span><br /><span style="font-size: 14pt;">Pulpo Gallego - octopus tapas style with paprika style potatoes</span><br /><span style="font-size: 14pt;">Light salmon stir fry, with grilled vegetables and rice noodles in a concout sauce topped with</span><br /><span style="font-size: 14pt;">fresh chilli and coriander and served with a lime wedge</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Dinner</em></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Chimichurri steak with hasselback potatoes and corn on the cob</span><br /><span style="font-size: 14pt;">Pluma Iberico, pork sauce, confit potatoes, shaved fennel and apple slaw</span><br /><span style="font-size: 14pt;">Spiced pomegranate and lamb tagine with rice or potatoes</span><br /><span style="font-size: 14pt;">Fresh catch of the day with parsley and lemon caper butter sauce with new potatoes and</span><br /><span style="font-size: 14pt;">seasonal vegetables</span><br /><span style="font-size: 14pt;">Marinated pork chops in a provencal sauce, seasonal vegetables and roast potatoes</span><br /><span style="font-size: 14pt;">Roast chicken with tomatoes, capers, olives chilli and cavolo nero</span><br /><span style="font-size: 14pt;">Cioppino mussels and prawns served with fresh baguette</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Starters</em></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Chicken satay skewers</span><br /><span style="font-size: 14pt;">Parma Ham and melon salad</span><br /><span style="font-size: 14pt;">Tomato bruschetta</span><br /><span style="font-size: 14pt;">Muscles in a white wine sauce with fresh lemon and parsley</span><br /><span style="font-size: 14pt;">Pork gyozas with a soy-sesame dipping sauce</span><br /><span style="font-size: 14pt;">Smoked salmon, capers and lemon on toasted bread</span><br /><span style="font-size: 14pt;">Calamari with lemon and black pepper</span><br /><span style="font-size: 14pt;">Guac and chips</span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><em>Desserts</em></span></p><br /> <p style="text-align: center;"><span style="font-size: 14pt;">Bread and butter pudding</span><br /><span style="font-size: 14pt;">Homemade pistachio brownies and with ice cream and fresh raspberries</span><br /><span style="font-size: 14pt;">Summer pavlova</span><br /><span style="font-size: 14pt;">Eton mess</span><br /><span style="font-size: 14pt;">Chocolate avocado mousse</span><br /><span style="font-size: 14pt;">Profiteroles</span><br /><span style="font-size: 14pt;">Chocolate fondant pudding</span></p> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>The outstanding <b>54' Bali Catamaran</b>, launched in <b>2022</b>, epitomizes luxury and modern yacht engineering. Built for majestic cruising, it accommodates <b>8 guests</b> in <b>4 queen berth guest cabins</b>, each complemented by a private en-suite electric head, stall shower, and dry sink/vanity. Boasting air-conditioned interiors and a plethora of outdoor lounging areas, this yacht promises comfort and unforgettable experiences across the Bahamas, be it summer or winter.</p> <h3>Accommodation</h3> <p>Guests aboard this yacht enjoy <b>exceptional living quarters</b>. Each of the four queen berth cabins provides individual climate control, ensuring personal comfort. The yacht's layout includes a top-deck fly-bridge that offers lounging and seating with <b>360-degree views</b>, a forward cockpit and lounge, and dining areas both aft and forward of the main salon. The main deck features a radiant, fully air-conditioned main salon with direct access to the forward cockpit lounge area.</p> <h3>Toys and Water Entertainment</h3> <ul> <li><b>12' Dinghy with 40 HP</b> motor, ideal for swiftly accessing shallow areas or nearby shores</li> <li><b>2 Sea scooters</b> and a <b>2 Stand-up paddle boards</b>, enhancing adventures on the water</li> <li>For underwater explorations, <b>snorkel gear, underwater camera, and underwater video</b> equipment are available</li> <li>An array of inflatable floats, including a <b>10 ft. floating dock</b>, subwing, and noodles, amplifying water play</li> </ul> <h3>Amenities</h3> <table class="table"> <thead> <tr> <th>Feature</th> <th>Availability</th> </tr> </thead> <tbody> <tr> <td>Air Conditioning</td> <td>Full</td> </tr> <tr> <td>Onboard WiFi</td> <td>Yes</td> </tr> <tr> <td>Barbecue</td> <td>Yes</td> </tr> <tr> <td>Salon Stereo</td> <td>Yes</td> </tr> <tr> <td>Deck Shower</td> <td>Yes</td> </tr> <tr> <td>Board Games</td> <td>Yes</td> </tr> </tbody> </table> <h3>Crew</h3> <p><b>Captain Nik Dorward</b> and <b>Chef Lily Davison</b> helm the yacht with extensive hospitality and sailing expertise, particularly in Mediterranean and tropical waters. Captain Nik, a seasoned sailor from the UK, aligns perfectly with Chef Lily, whose culinary proficiency is influenced by global cuisines, crafting unique, delectable dishes for guests.</p> <table class="table"> <thead> <tr> <th>Crew Member</th> <th>Role</th> </tr> </thead> <tbody> <tr> <td>Nik Dorward</td> <td>Captain</td> </tr> <tr> <td>Lily Davison</td> <td>Chef</td> </tr> </tbody> </table> <p>Indulge in an unparalleled yachting experience where luxury meets adventure on this exquisite Bali Catamaran, perfectly suited for exploring the enchanting waters of the Bahamas.</p>
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LOCATION 5.4

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High season $36,000/week

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