Your search results

LIMITLESS Yacht Description

Presented by DMA Yachting, the majestic charter yacht LIMITLESS is a 101 ft motor yacht featuring a hot tub. LIMITLESS spends the summer and winter season in the Bahamas. She was constructed by the ship builder Hargrave in 2010. A well-done refit was finalized in 2021. The spacious yacht layout features 4 generous cabins and easily accommodates up to 8 guests.

LIMITLESS is classified as a superyacht. The roomy aft deck is right next to the meticulously composed main saloon. The main saloon is a comfortable space to spend time when the aft deck might not be as desirable (at port, private conversations) and serves as a location of entertainment.

4 elegant cabins are purposefully laid out to allow for comfortable access and private setting.

Accommodation

Master Stateroom has a walk in shower and tub, with a his and hers en-suite.

The Forward VIP King has a walk-in shower.

The two Queen staterooms have walkin showers.

What is the cabin arrangement of LIMITLESS?

  • 2 king cabins
  • 2 queen cabins

LIMITLESS

Formal Dining
Formal Dining
  • Weekly price:
    $54,900 - $61,500

    Low Season | High Season

  • Length: 101'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Hargrave
  • Consumption: 113 Litres/Hr
  • Cruising Speed: 10
  • Max. Speed: 12
  • Built Year: 2010
  • Refit: 2021
Galley
Galley

LIMITLESS Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 109,800$ to 123,000$ 21,960$ to 36,900$ 131,760$ to 159,900$ Discounts outside the main season are common.
7 day charter 54,900$ to 61,500$ 10,980$ to 18,450$ 65,880$ to 79,950$ Standard charter rate, base for all calculations.
3 day charter 27,450$ to 30,750$ 5,490$ to 9,225$ 32,940$ to 39,975$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
54,900$ / 6 * 3 days = 27,450$
1 day charter 9,150$ to 12,300$ 1,830$ to 3,075$ 10,980$ to 15,375$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $54,900

High season rate: $61,500

***DAY CHARTERS***

$11,500 plus 4% Bahamas Taxes, plus 10% VAT, plus 20% crew gratuity for up to 12 guests. (includes slide)
(20% mandatory crew gratuity – needs to be collected at the time of contract FOR DAY CHARTERS ONLY)

*Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
-32' Intrepid Tender


TERM CHARTERS: Weekly Rate plus 40% APA plus 4% Bahamas Taxes plus 10% Bahamas VAT
(Due to increase of fuel prices in the Bahamas)***DAY CHARTERS***

$11,500 plus 4% Bahamas Taxes, plus 10% VAT, plus 20% crew gratuity for up to 12 guests. (includes slide)
(20% mandatory crew gratuity – needs to be collected at the time of contract FOR DAY CHARTERS ONLY)

*Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
-32' Intrepid Tender


TERM CHARTERS: Weekly Rate plus 40% APA plus 4% Bahamas Taxes plus 10% Bahamas VAT
(Due to increase of fuel prices in the Bahamas)

Price Terms

Plus Expenses

LIMITLESS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 12
Draft: 5.8
Cruising Speed: 10
Helipad:
Ac:
Ac Night:
Built: 2010
Turnaround: 48 Hours
Cabins: 4
King: 2
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 10
Max Speed: 12

More Specifications

Flag: Jamaica
Homeport: Nassau, Bahamas
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: ALIV Wifi hotspot box. (No Vsat onboard)
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 32' Intrepid Twin Engine Center Console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of LIMITLESS|Captain Captain

Crew of LIMITLESS|Stewardess Stewardess

Crew of LIMITLESS|Chef Chef

Crew of LIMITLESS|Mate Mate

Crew of LIMITLESS|New Chef as of December 2022 New Chef as of December 2022

Captain: Waldo Swart

Waldo Swart - Captain
Nationality: Dutch/South African
Education/Certifications: MOY 200GT Limited, RMI 350 GT, MCA GMDSS, MCA ECDIS, MCA EDH, MCA NAV & RADAR, MCA
AEC, MCA GSK, STCW 95, MCA HELM, MCA Advanced Sea Survival, MCA Advanced Fire Fighting, MCA PSCRB, MCA Medical
First Aid, MCA ARPA, MCA BRM, MCA Security Awareness

Languages Spoken: English

Captain Waldo Swart first entered the yachting industry in 2016 as a deckhand. He has since held a variety of positions on board
including first mate and bosun (on AMARULA SUN, ALLEGRIA and JAZZ) before moving on to Captain roles. Waldo has experience working on both private and charter vessels, carrying with him extensive knowledge of yachts. One of his many skills includes videography and he has put this to good use by using drones and go pros to film the guest experience, creating timeless videos. Waldo has also managed a refurbishment and detailing company that polished and painted boats and delivered them to clients. He is service-oriented and always aims to implement and provide a successful and exceptional yachting experience for both guests and crew. In his spare time, you can find Waldo hiking, traveling, reading, playing water sports, and staying active.


Francesca Buckley - Stew
Education/Certifications: STCW 95, RYA Competent CERW, CIEH Award in Food Safety in Catering, RYA Powerboat, Level 2 WSET Level 2 in Wine and Spirits – Merit, Proficiency Security Awareness, 300 Hour Ashtanga Yoga Teacher Training, 500 Hour Vinyasa Yoga Teacher Training
Languages: English
Nationality: British

Frankie hails from the South East Coast of England but currently resides in Nassau. At a young age, she decided to travel the world and experience all it has to offer, which catapulted her into the yachting industry at age 18. Frankie has since maintained a solid career in the industry spanning almost a decade. Frankie describes herself as a naturally organized and active person with a very easygoing nature. She thrives under pressure and finds that challenges bring out the best in her. She prides herself on her good work ethic and a keen eye for detail. Known for always having a smile on her face, Frankie is always a pleasure to be around.

Frankie loves running, boxing, yoga, hiking and anything that involves pumping blood through her system. Her goal is to one day combine her love for yachting and fitness by becoming a personal trainer or yoga instructor onboard while working as a stewardess.

Frankie is sure to make certain guests are always relaxed and having the best time possible onboard 101’ LIMITLESS.


Terry Gatewood - Chef
Nationality: American, Bahamian
Education/Certifications: STCW, ENG1, Bachelor of Applied Science - Business Management, Associate of Business Administration, Culinary Arts Degree
Languages Spoken: English

After attending Johnson & Wales University in Charleston, South Carolina, Terry began his culinary career at the Four Square Restaurant in Durham, North Carolina. The next stop on his culinary tour was as a cook at Charlie Trotter's restaurant in Chicago. He then moved south to Florida in 2002 where he worked at the Ritz Carlton Hotel for two years. Chef Terry then became the Sous Chef at Bistro Bisou in Miami followed by a Sous Chef position at fine dining restaurant in Miami Beach.



David Roux - Mate
Nationality: South African
Education/Certifications: STCW with DSD, NMEA Marine Electronic Installer, NMEA 2000 Network Installer, ENG 1, PB 2
Languages Spoken: English

David hails from South Africa and his life long dream has always been a career at sea. He has followed a technology driven career and has experience in IT, Audio and Visual solutions and Marine electronics. David is extremely hard working and completes all tasks to the highest standards with an excellent attention to detail. He is an avid fisherman and guide in all facets. His motto is “fishing is life”. He is always up for a challenge and is dedicated to providing impeccable service and complete customer satisfaction. When not aboard, you can find David busy with mountain biking, hiking, hitting the gym and exploring new places. David looks forward to having guests aboard LIMITLESS and can’t wait to provide an unforgettable experience and offer his fishing knowledge.


Nils Holm – NEW FULL TIME CHEF AS OF DECEMBER 1, 2022
Education/Certifications: STCW 95, ENG 1, B1B2
Languages: English, Swedish, Conversational in French and German
Nationality: Swedish

Chef Nils is a sharp and colorful chef with vast experience in cooking and provisioning onboard superyachts. He has spent the last 15 years working solo on 50m+ charter vessels doing dual seasons in the Caribbean and Mediterranean.

In his role as a charter chef, he has accumulated comprehensive knowledge in most cuisines such as French, Italian, Scandinavian, Russian, Indian, Japanese, English, American, Dutch, German, Iranian, and Arabic. He also works comfortably with diets such as keto, LCHF, Paleo, low carb, Mediterranean, 5:2, vegan, raw, and vegetarian.

Over the years Chef Nils has built up an impressive network of suppliers, producers, farmers and fishermen to be able to offer guests locally sourced, high end produce that will satisfy their gastronomic desires. Chef believes that food is an experience and with extensive knowledge in wine, he works seamlessly with the head of service to shape that special moment for all guests that come on board.

Aside from his experience on the water Chef Nils has also worked in numerous fine dining restaurants and was the owner of his own food trucks. From Superyachts to street food to fine dining, most of his inspiration today comes from his travels. He cooks and eats wherever he goes, always indulging in local flavors, textures, colors, and traditions.

Reviews

***June 18-25, 2022***
When greeted by Captain Waldo, Jhanine, David (Darvu), and Terry at the marina, we recognized this would be a memorable experience. Not until onboard and under sail did we realize just how spectacular our experiences would be. The entire crew went above and beyond to make every moment of every day exceptional. The fabulous foods, land adventures, water activities, and access to thrilling water toys were nonstop. The crew was so interactive, yet they kept surprising us with fantastic food and themed table settings for every meal. We were appreciative as we relaxed, watching every sunset and reflecting on that day's events. As we retreated to our beautiful cabins each night, we asked how the crew could top today. Well, it wouldn't take longer than the following day's sunrise to answer that question. The crew's tireless planning, preparation, participation, and dedication to making this experience so much more than just a vacation was incredible. Their actions allowed Mark and me to disconnect from our hectic lives, relax, and enjoy time together with both old and new friends. This trip was a blessing. From the beautiful weather to great friends and making new friends with the crew, we will never forget our time together.
***March 28- April 4, 2022***
Dear Captain Waldo, Jhanine, Haus, & Terry!

Many thanks for the outstanding memories. Your kind guidance made for an unsurpassed week. Wish all of you great success and happiness as you pursue your dreams in a beautiful part of the world. Be safe and may you always have a following seas.
***March 12-19, 2022***
We had an amazing time with friends and our new friends from the crew of LIMITLESS including Captain Waldo, Haws, Terry, & the lovely Jhanine! From Norman Cays to Staniel Cay to the fish aquarium etc, the time with all the activities in the water and on LIMITLESS allowed us to share a bucket list vacation. The Exumas are simply beautiful!
***January 12-19, 2022***
Thank you Captain Waldo and Crew 😊

What an incredible yacht. Upon stepping aboard the Limitless, you would think she just came out of the ship building yard. Absolutely in pristine condition. Plenty of room from the suites to the upper deck. TV’s in every room as well as your own ensuite bathroom. The “toys” available to use were numerous and in top condition, from Sea doo’s to Sea-bobs. Plenty of snorkeling equipment that fit and worked perfectly. A water slide, acrylic canoe and floating platform that attaches to the rear of the vessel. What fun. As for the crew, top notch. Very professional, friendly and knowledgeable. They work very hard to make your adventure unforgettable. For 7 straight days, the food was better than most 5 star restaurants.
***Dec 28 - Jan 4, 2022***
The client said the entire crew was delightful. Stephanie was amazing, never missing a need, want, desire and always with a bright smile in her face. William was quiet but always accommodating and she said he was a great mate. Chef Martin always rose to the occasion despite the
challenges and allergies but that he was flexible, altered menus on the fly and always encouraged feedback. Captain Waldo very professional and accommodating, they felt very safe in his care. The New Years event she said could not have been better. A great evening. She said all the crew were stellar.

Guest One: A week of paradise! Captain Waldo, Chef Martin, Stew Stephanie, and Mate William, kept us fed, safe, entertained and well taken care of. Great weather and fabulous friends. Fantastic week!
***Dec 10, 2021***
Guest One: Amazing experience and crew!

Guest Two: Dream vacay! Loved the trip and crew were first class!
***Nov 20-27, 2021***
Guest One: This trip was the best trip ever! I had so much fun! Such a fun trip! Delicious food and beautiful scenery!

Guest Two: This trip is awesome! Oh, and the best pancakes!!

Guest Three: Such a fantastic trip! Food, crew, excursions, e-foil!! Awesome time!

Guest Four: Amazing trip, crew, boat! Thank you for making our holiday perfect!
***Sept 15-22, 2021***
Guest One: Just amazing! The most wonderful crew we could've asked for!

Guest Two: The best trip we've ever had! The best crew! First class everything! Thank you for making it so special. Capt Jason did a great job! Chef Martin is the best cook - best and most creative meals we've ever had! Stephanie is wonderful and very helpful and does it all! William is always there to help with anything! We loved this trip!

Guest Three: Totally spoiled us rotten! A trip everyone should experience. The most cohesive crew. Fabulous food. Thank you Jason, Martin, Stephanie, and William, you're the best!
***July 31-August 7, 2021***
The comfort on board Limitless was excellent, the condition on board was also excellent, this vessel is spotless. The captain and entire crew were congenial very friendly. Their service was perfect, set by top professionals. To us they were great fun, now friends forever! The crew and captains' expertise was most knowledgeable, we were always safe on board and treated like Kings and Queens. The cuisine on board was the very best you could want, and the presentation of all meals was perfect. This is a crew and vessel we would love to enjoy again.
***May 12-19, 2021***
Guest one: Amazing Trip to the Exumas – loved every second! Best Crew – Cubby, Edin, Steph and Martin – you guys provided a fun, unique experience we will never forget! Appreciate your attention to every detail and a beautiful 50th Birthday celebration, love to you all!

Guest two: Wow!! I cant say enough about this, it was truly an amazing experience. The crew was exceptional, Thank you Cubby, Edin, Stephanie and Martin. BEST TRIP EVER! Love You all.

Guest three: We had a “yacht” of fun celebrating a 50th birthday! Greatest crew – you guys went above and beyond! Love, love, love the video you made for us. Food was amazing! Super clean rooms and island, tours beautiful! We will return!
***April 29 – May 2, 2021***
Amazing Trip, 5 star crew, thank you thank you so much!
***March 26 – April 3, 2021***
Amazing Experience. Captain Cubby, Chef Chris, Robin and Edin are spectacular humans. Great experiences everywhere in the Exumas. God bless and thank you for amazing lifelong memories. Fantastic service levels and huge on our safely, health and absolute fun! 10 Stars!
***March 4-12, 2021***
Best crew and ship we've ever been on. Top notch! Cubby, Chris, Robin and Edit are the best!
***Dec 27 - Jan 5 2021***

Best trip to the Exumas yet! You guys are amazing and fun! Hopefully we are back soon.
molon35381
  • LIMITLESS

    Price Terms: Plus Expenses

    Price from $54,900/week

    High season $61,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in the Bahamas for next season 2023 are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
    AS SEEN ON