LEXINGTON Yacht Description
Lexington features exterior design by Horizon Yachts and interior design by Horizon Yachts, with naval architecture by Horizon Yachts. She was built in 2006 and underwent a complete refit in 2023. She features a sleek and elegant exterior look engineered to deliver smooth and stable cruising. The interior is a blend of traditional style and teak interior design, enhanced by elegant wooden furnishings and premium fabrics that create a timeless, classic ambiance. The expansive saloon serves as an ideal venue for gatherings and celebrations, complete with a well-stocked wine cellar, an advanced entertainment system, and a refined indoor dining area for savoring exquisite cuisine. The lower deck swim platform and aft deck create the perfect settings for family meals and outdoor lounging, while the foredeck invites you to enjoy uninterrupted sunbathing. The flybridge, designed with tender storage and alfresco dining, offers stunning panoramic views.
Accommodation
LEXINGTON features four staterooms each with en-suites, including his and hers baths in the master, which offers a king bed, while the VIP + starboard guest cabins have queen berths, and the port guest cabin has bunk-style twins. The main salon is outfitted with a large, brand-new sofa, pop-up TV and bar. Forward of the salon is the formal dining area that can seat up to eight guests. Moving forward, you'll find a wrap-around galley that includes a country-style dinette. The bridge + sky lounge is extended and features a day-head, bar and flat-screen TV, as well as a spacious seating area and grill on her aft deck.What is the cabin arrangement of LEXINGTON?
- 1 Master cabin
- 2 VIP cabins
- 1 Twin cabin
LEXINGTON
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Weekly price: $40,000 - $46,000
Low Season | High Season
- Length: 85'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Horizon
- Consumption: 43 US Gall/Hr
- Cruising Speed: 11 knots
- Max. Speed: 25 knots
- Built Year: 2006
- Refit: 2023
- Turnaround: 48 hours please
Price Details
Price from: USD40,000
High season rate: USD46,000
Winter 2025-2026
High rate (Christmas & New Years): $46,000 + all expenses
Low rate: $40,000 + all expenses
Summer 2026
High rate: $40,000 + all expenses
Low rate: $40,000 + all expensesWinter 2025-2026
High rate (Christmas & New Years): $46,000 + all expenses
Low rate: $40,000 + all expenses
Summer 2026
High rate: $40,000 + all expenses
Low rate: $40,000 + all expenses
LEXINGTON Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Bill Wassmer
Runs proven East Coast and Bahamas routes with repeat trips from Key West to Maine, keeping passages controlled and on schedule. Brings sailing-race experience and is also a licensed pilot and PADI Open Water Diver for added capability on the water.
- American nationality
- Skippered three 12-meter America's Cup yachts: Columbia, Heritage, American Eagle
- PADI Certified Open Water Diver
- Licensed pilot (can fly seaplanes)
Leads diving and snorkeling operations with a background certifying over 300 students, keeping sessions organized and safe. Brings Bahamas mileage from captaining for a fishing-focused family, supporting active days on the water.
- American nationality
- PADI Dive Instructor
- USCG 100 ton license
- Former first mate on LEXINGTON for 3 years
Cooks Southern-based food shaped by family recipes, from roux and gumbo to classic breakfasts, keeping meals hearty and familiar. Brings award-winning charter-show results and has cooked for high-profile clients including a US President.
- Southern-based cooking background from Hillsboro, Ohio
- Cooked for Grammy award winners, executives, sports teams, and a US President
- Owner of three restaurants in Lexington, KY with multiple local and state awards
- First-place win for Best Cocktail at the Newport Charter Show (2022)
Runs water time with jet ski instruction and diving support, helping guests use toys with clear oversight. Can also lead fishing and set up a South African barbeque-style meal ashore or onboard.
- From Cape Town, South Africa
- Speaks English and Afrikaans
- Holds a 200-ton captains license
- Certified jet ski instructor; PADI dive certificate
Menu
SAMPLE MENU
First Day Aboard & Birthday Celebration
Noonish Arrival Grazing Tables - Charcuterie, Tropical Fruits and Vegetables with Dips, Assorted Chefs Choice Tapas Throughout Salon, galley and Sky Lounge Champagne and Mimosas Daily Cocktail - Goombay Smash - Coconut Rum, Dark Rum, Apricot Brandy and Pineapple Juice
Dinner
Lemon and White Asparagus Soup with Truffle Oil and Pine Nuts Peppercorn Crusted Filet Mignon Oscar with Lump Crab and Bearnaise on Whipped Horseradish Mashed Potatoes and Grilled Broccolini (lump crab will be left off for those requested) Triple Chocolate Mousse Cake with Dark Chocolate Ganache
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Breakfast
Flourless Pancakes with Lemon Curd, Blueberries and Toasted Coconut Applewood Bacon
Lunch
Grilled Peach and Burrata Salad with Arugula, Almonds, Grilled Chicken and Aged Balsamic This can also be made into a panini or handheld
MidDay Canapes and Cocktails - 3ish Tuna and/or Beef Mosaic Tataki Guava Mojitos NonAlcoholic - Guava No'Jitos
Dinner
Tropical Kale Salad with Macadamia Nuts, Cabbage, Carrots, Roasted Red Peppers, Mango and Fresh Herbs with a Coconut Curry Dressing Jerk Chicken Callaloo Roulade with Jamaican Pineapple Jalapeno Relish on Caribbean Rice and Peas served with Johnny Cakes Sweet Potato Pone (Tart) with Caramelized Plantains
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Breakfast
Chicken and Brioche Waffle Benedict with Sinful Nashville Hollandaise
Lunch
Blackberry, Brie, Bacon and Balsamic Grilled Cheese with Arugula and Red Onion - served with Citrus Vinaigrette Misted Baby Lettuce Salad
MidDay Canape with Cocktails - 3ish Fried Burrata & Vodka Arrabiata with Grilled Baguette Raspberry Ripple Rum Runners - White and Dark Rum with Blackberry and OJ NonAlcoholic - Sorrel - Hibiscus Tea
Dinner
Summer Crunch Salad with Mango Champagne Vinaigrette Red Snapper with Creole Sauce on Wild Rice and Quinoa with Blistered Tomatos and Peppers Blackberry Peach Cobbler - A la Mode
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Breakfast
Sweet and Savory Breakfast Crepes Maple Lime Ricotta with Mango Crepes and/or Spinach, Feta, Tomato and Proscuitto Crepes Served with Fresh Fruit
Lunch
Turkey, Avocado BLT on Croisssant with Lettuce, Tomato and Jerk Aioli - served with Jamaican Steamed Cabbage
MidDay Canape and Cocktails - 3ish Street Corn Elote Fritters and Island Conch Fritters Jalapeno Pineapple Margatinis Watermelon Mint Agua Fresca
Dinner
Wedge Salad Short Rib Marbella with Capers, Leeks, Olives, Apricots and Burgundy Jus on Roasted Sweet Potato Puree with Braised Vegetables Classic Creme Brulee with Berries and Honeycomb
Reviews
Thank you so much for these wonderful photos and video! What a great trip! The crew looks outstanding, clearing going above and beyond. I hope to book them again in the near future. Thanks for sharing this.
Here is the feedback I received:
Client:
We have all returned home safe and sound with memories of our trip of a lifetime.
I want to thank you for all your work on our behalf. You answered all of our questions in a timely fashion and professionally handled every aspect of this trip.
The Lexington was the perfect yacht for us - spacious enough to comfortably move around yet cozy enough for us to be together for cocktails, meals, and relaxing. In addition, the Lexington is beautifully appointed.
Our itinerary was a trip to the Exumas. Every day had the perfect amount of cruising time and play time and, of course, all of this was perfectly executed by the crew. Our captain, Chopi, was skilled way beyond his years and Johan, the first mate, worked with him in complete harmony.Our chef, Ranada, delighted our palates at every meal and Charley, our steward created the most beautiful table settings to complement Ranada’s meal. They all worked so hard every day but they never seemed stressed and they always had a smile to share.
This was absolutely the trip of a lifetime for each one of us. Thank you,
But mostly I wanted you to know about the crew: Chopi, Johan, Renada, and Charley. Their professionalism was exceptional, they anticipated our needs and provided each one of us with an unforgettable experience. Chopi handled the Lexington seamlessly and Johan worked with him in complete synchrony. Renada’s meals never ceased to impress and Charley, who never stopped smiling, dazzled us with her table settings and her skilled bed making (I know that is not easy). Every room greeted us every day with a new shine and everyone worked together to make our daily adventures fun.
They never stopped working and they always had each other’s back. They executed your itinerary suggestions to the Exumas so that each day was filled with just the right amount of cruising and playtime. It was sheer perfection.
Thank you for sharing the Lexington and this crew with us.
‘I had a charter on her last summer, it was not your ordinary family vacation charter, this was for the race committee during a regatta with many boats in attendance. Captain Bill and his crew went above and beyond to successfully execute and deliver their every challenging request and requirement. There was a lot of organization involved, race gear onboard, team playing, and complicated scheduling. Bill and his crew were fantastic, the charter very successful!’
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