Onboard luxury motor yacht JUST ENOUGH in St Thomas.
A very well reputed charter yacht in the Caribbean and one of the biggest in the Virgin Islands.
Based in Yacht Haven Grand in St Thomas and also cruises in the BVI.
This is for guests looking for a try high end charter experience - Mediterranean standards.
Beautiful wooden interior, classy decor, marble floors with stunning inlays. The master is fabulous with a huge en-suite all marble and shiny wood and big hot tub.
Have lots of water toys. Jet skis for the USVI and all the rest + slide for the BVI.
Ideal for American families with kids or teenagers. Also elderly friendly.
JUST ENOUGH Yacht Description
Introduced by DMA Yachting, the astonishing charter yacht JUST ENOUGH is a 141 ft motor yacht featuring a hot tub. The most attractive features of JUST ENOUGH are her impeccable styling and interconnection with the sea. JUST ENOUGH spends the season in the Bahamas. She was delivered by a custom yachtbuilder in 2012. A well-done refit was fulfilled in 2024. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 11 guests.
JUST ENOUGH is classified as a superyacht. The prominent section of the yacht, spacious aft deck, continues to the meticulously composed main saloon. The main saloon is a friendly space with an abundance of seating areas and offers a range of entertainment options. 5 elegant cabins are thoughtfully spread out to allow for comfortable access and private setting.
The motor yacht features REFIT 2018-Engine/Crane/Generator overhaul. Sewage system and tanks cleaned and overhauled, water tank cleaned and painted, all new crew heads and flooring, new fresh air makeup system, new engine room ventilation system, new flooring in lazarette, new air handlers, new ac chiller. 2 x Caterpillar C32 1652HP 2 x John Deere 92kW – 3 Phase, 60Hz Watermaker (55gal/hour) Zero Speed Stabilizers (ABT TRAC) engines and a generator.
Accommodation
- Soft Goods Refit and Update - 2024- New Sofas and Throw Pillows in Main Salon and Skylounge
- New Art Throughout
- New Exterior Cushions and Throw Pillows
- New Sun Shades
- New Tender
- New Waterslide
- New Cutlery, China and Glassware
- New Beach Towels
- New Table Linens
- New Galley
- New Fridge/ Freezers
- New Exterior Paint
What is the cabin arrangement of JUST ENOUGH?
- 2 Master cabins
- 2 VIP cabins
- 4 Double cabins
- 1 Twin cabin
- 1 Pullman cabin
JUST ENOUGH
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Weekly price: $119,000 - $139,000
Low Season | High Season
- Length: 141'
- # of Guests: 11
- # of Cabins: 5
- # of Crew: 8
- Builder: Custom Built Aluminum Cutter
- Cruising Speed: 12
- Max. Speed: 18
- Built Year: 2012
- Refit: 2024
- Turnaround: 48 Hrs
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Price Details
Price from: USD119,000
High season rate: USD139,000
High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6
High Rate - $139,000/week + all other expenses
Low Rate - $119,000/week + all other expenses
- APA of 35% applies to all charters.
- Crew gratuity is customarily 15% - 20%.
Holiday Rates in the Virgin Islands $139k Christmas $149k New Years, and if booking 2 weeks, $139k each for full 2 weeks.
Holiday rates in SXM $159K New Years, $149k Christmas, and if booking both, $149k each, for full 2 weeks, no repo fees from Virgins.
One week minimum for Christmas 19-26th
Ten day minimum for New Years starting 28th earliest
Tax Status:
Commercial yacht
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands.
For the holiday season, Just Enough will waive the repo fee to Saint Martin for charters of one week or longer.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6
High Rate - $139,000/week + all other expenses
Low Rate - $119,000/week + all other expenses
- APA of 35% applies to all charters.
- Crew gratuity is customarily 15% - 20%.
Holiday Rates in the Virgin Islands $139k Christmas $149k New Years, and if booking 2 weeks, $139k each for full 2 weeks.
Holiday rates in SXM $159K New Years, $149k Christmas, and if booking both, $149k each, for full 2 weeks, no repo fees from Virgins.
One week minimum for Christmas 19-26th
Ten day minimum for New Years starting 28th earliest
Tax Status:
Commercial yacht
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: St. Thomas, USVI
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: St. Thomas, USVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands.
For the holiday season, Just Enough will waive the repo fee to Saint Martin for charters of one week or longer.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
JUST ENOUGH Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
WiFi
Cellular
Fishing
Green Initiatives
Water Sports
Other Entertainment
Upgraded AV system with 11 new Apple TV's & Satellite TV
Plex Media Server with over 1000 movies - 2018
PS4
iPod Connectivity
Blue Ray Systems
Exubera Drinking water system aboard: highest level of UV filtration offering still and sparkling water to all aboard. Glass carafes regularly filled with choice, excellent tasting water to reduce plastic waste.
Gym Equipment:
TRX Exercise System with videos
Power Bands
Yoga Mats
Dumbbells
GUEST AMENITIES:
Toiletries by Molten Brown
Hair Dryers & Straighteners
Bathrobes & Slippers
Safe in each cabin
2 Defibrillators (1 x adult, 1 x child)
Crew
Captain
Chef
First Officer
Chief Engineer
3rd Stewardess
Deckhand
2nd Stewardess
Captain: Chris Lee
USCG 1600GRT Master with Texas A&M Maritime Academy training, focused on safe routing and controlled operations. Brings wide Caribbean and global sea time to keep plans moving when conditions shift.
- American nationality
- Graduate of Texas A&M Maritime Academy (Bachelors in Marine Transportation)
- USCG 1600GRT Master license
- Experience across the Caribbean, Hawaii and Micronesia, Philippines, Singapore, Panama Canal, Middle East, and Black Sea
CIA-trained chef with internationally influenced cooking shaped by travel through Europe and Asia. Uses sommelier and WSET Level 3 training to pair bottles precisely with each course.
- American nationality; born and raised in Washington, DC
- Culinary Institute of America - Associates in Pastry Arts; Bachelors in Business Management
- Sommelier exam passed; WSET Level 3 in wine
- Bonus skills: wine connoisseur and mixology/bartending
Runs day-to-day deck operations and navigation support, including large tender operations to keep water time efficient. Keeps operational standards tight so schedules and activities stay on track.
- South African nationality
- 9 years at sea
- Experience from deckhand through to Chief Officer roles
- Currently completing OOW 3000 certification
Keeps mechanical and electrical systems stable so propulsion, power, and onboard comfort stay consistent. Focuses on preventative maintenance and safety compliance to reduce downtime during charter.
- South African nationality
- Speaks English and Afrikaans
- Background as a land-based diesel/petrol mechanic
- Experience across mechanical, electrical, hydraulics, automated systems, and welding
Leads interior service with a visual-communication background, focusing on clear presentation from tablescapes to cabin setup. Mixes cocktails and manages service flow so meals and evenings keep pace.
- Speaks English
- Background in Visual Communication
- Interior operations: tablescapes, floristry, cabin service, and laundry management
Supports interior service with silver service and bartending so service stays consistent through busy days. Adds professional childcare and event planning experience for family charters and celebrations.
- Speaks English
- 2+ years yachting across the Med, Florida, Bahamas, and Northeast
- Experience in silver service and bartending
- Professional childcare and event planning
Covers both deck and interior duties to keep toy setup, beach days, and service running without delays. Her marine biology background adds practical context for guests who want to learn more on the water.
- Speaks English, Spanish, and French
- Background in marine biology
Manages deck routines and guest water activities, including tender operations and waverunner sessions. Keeps equipment organized so launch, pickup, and reset happen quickly between runs.
- Speaks English
- Certified fitness instructor
- Watersports and tender-operations experience
- Background includes cruise ship and yachting experience
Menu
DAY 1
Breakfast
- Eggs Royale (spinach & smoked salmon) with hollandaise on toasted muffin
- Pastries
- Tropical fruit platter
- Granola & yoghurt
- Homemade fruit purée
Lunch
- Grilled lamb kofta
- Grilled halloumi salad
- Couscous salad with figs, almonds & sundried tomato relish
- Baked eggplant with tomato chutney filling
Dinner
- Confit duck phyllo money purse with fried leek, satay-infused salad & orange dressing
- Seared tuna steak on wasabi sweet potato purée, with edamame & miso-glazed carrots
Dessert
- Matcha coconut panna cotta with lavender syrup
DAY 2
Breakfast
- Leek & chive omelettes with tarragon chicken
- Muffins
- Tropical fruit smoothies
- Overnight chia & oat cups
- Fruits & berries
Lunch
- Linefish of the day pan-fried with caper butter
- Italian potato salad
- Broccoli & almond salad with parmesan croutons
- Rocket & bocconcini salad
Dinner
- Moroccan grilled prawns on arugula couscous with cilantro dressing
- Beef fillet rolled in dukkah with port wine sauce on cumin potatoes with grilled peppers & balsamic reduction
Dessert
- Dark chocolate & orange infused tarts with rose water cream
DAY 3
Breakfast
- Asparagus & Emmental cheese frittata with garlic aioli
- Quinoa & mango salad
- Tropical fruit platter
- Sundried tomato jam
- Ouma bread
Lunch
- Tomato-baked linefish with prawns
- Oven-roasted vegetables
- Artichoke, basil & goat’s cheese salad
- Confit-garlic–infused savoury rice
Dinner
- Baby marrow carpaccio with crispy basil, anchovy & feta
- Herbed rack of lamb with jus
- Mustard-infused mashed potatoes
- Sautéed green vegetables
Dessert
- Crème brûlée with raspberry-infused ice cream
DAY 4
Breakfast
- French toast with maple-glazed bacon
- Cheese platter
- Tropical fruits
- Stewed fruit yoghurt cups
- Avocado & heirloom tomato platter
Lunch
- Seafood platter
- Herbed new potato salad
- Spinach & feta stuffed butternut
- French salad
- Garlic & herb butter sauce
Dinner
- Prawn & kiwi fruit risotto
- Slow-cooked lamb shanks with pilaf rice
- Charred Brussels sprouts
- Oven-roasted vine tomatoes
Dessert
- Deconstructed lemon tart
DAY 5
Breakfast
- Rösti mushroom stack with crispy Parma ham
- Smoked salmon platter with dill sour cream
- Tropical fruit platter
- Candied ginger & blue cheese board
- Melba toast
Lunch
- Truffle aglio e olio pappardelle
- Cranberry & brie bake
- Parmesan & heirloom tomato salad
- Pear, blue cheese & walnut salad
Dinner
- Chilled beetroot & avocado soup
- Chicken fillet poached in duck fat with seared scallops & champagne velouté
- Mushroom polenta
- Smoked paprika corn purée
- Butter-grilled mange tout
Dessert
- Pears poached in white muscadel with honey-infused mascarpone
DAY 6
Breakfast
- Red shakshuka
- Toasted flatbreads
- Baba ghanoush
- Mint-infused Greek yoghurt
- Macerated fruits
Lunch
- Pulled lamb shoulder gyros with roasted eggplant
- Traditional Greek salad
- Tzatziki
- Hummus
- Pickled cucumber salad
Dinner
- Zucchini roulade with tuna tartare & cream cheese
- Surf & Turf: grilled lobster tails & beef fillet with herbed butter sauce
- Duck fat roasted potatoes
- Blackened asparagus
Dessert
- Pear & blueberry crumble with duck egg crème anglaise
DAY 7
Breakfast
- Poached salmon with poached eggs & caviar
- Pistachio, blueberry & yoghurt cups
- Tropical fruit platter
- Crumpets
- Cheese plate
Lunch
- Cajun linefish on fruit salsa with curry-infused sauce
- Lemon-infused pilaf rice
- Chopped house salad with nuts & fried tofu
Dinner
- Panko-crumbed pork neck on Asian slaw with sesame dressing
- Cured & seasoned grilled duck breast on stir-fried greens with ginger-garlic soy dressing
- Wasabi mash
Dessert
- Miso-infused sticky tart with green tea foam
Reviews
When we landed in St. Thomas we were met warmly by the Captain and first mate of the boat and headed to our transport to the boat - about 15 minutes away from the airport. When we got to the transportation center where the boat was docked, we walked to the boat and that is when “awesome” began. Having only seen pictures online of Just Enough, to see her in person was amazing - 141 feet of beauty and the crew members (all eight of them) waiting to greet us and make us feel like we were royalty gave us all a hint of what was to come.
A tour of the boat had everyone grinning like the Cheshire Cat, continuing through finding staterooms, the hot tub, the hidden TV’s, the living room, dining tables (in and out), the tender and for the kids the bridge where they eventually would get turns “driving” the boat! Shortly after our tour the first of the remarkable culinary delights emerged from the kitchen. Chef Claire, a five star wonder, treated us to creative, delicious, varied dishes all the while catering to some crazy dietary restrictions - and all done with a smile, ending dinners with fabulous deserts!
Tables were always dressed to perfection and depending on the theme for the day, i.e. Mexican - special items added for the kids - ponchos, Hawaiian - leis and hula skirts which led to lots of dancing. The care and pride in the presentation was remarkable…..
The cruising in the BVI’s was gorgeous and everyday offered something different, the baths in Virgin Gorda, playing pickle ball, basketball and swimming on Peter Island, lobster barbecue on the beach, fishing from the tender or off the back of the boat, swimming to the beach to collect shells, terrapin everywhere, jet skis, water skiing, the crazy huge slide and so much more! Every day was a new adventure. Cannot leave out Karaoke night - what a blast!
The best part of the week was getting to know the fantastic crew - no ask was too big and most days they anticipated our requests before we asked. Led by Chief Stew - Haley, whose composure, sense of humor, professionalism and respect for all crew members was remarkable. Her team of Lily and Keeley were nonstop with smiles on their faces all the time including paying Twister with the kids!
First Mate, JP and his crew of Rayno, Aiden and Engineer Dillon pitching in when needed kept the water toys available, fishing rods at the ready, life vests handy and the tender gassed up and ready for jaunts with the kids at a moments notice. Not to mention keeping outside couches covered when the five minute shower would crop up and then wiping all surfaces to keep them free of water- a remarkable feat and some days done many times!
I cannot think of a better crew who laughed with us, shared stories of their lives in South Africa, Great Britain, Florida, Colorado and on the many boats that they have worked on before Just Enough.
And finally a great big shout out to Captain Chris who mapped out a great week to include the many treasures of the BVI’s. His patience with the kids (and adults) was tremendous and appreciated. Everything went off without a hitch and when looking around at our family, smiles were the first thing that everyone saw.
To say that this was a trip of a lifetime is an understatement! At the trip's end there were tears that it was over - that we were saying goodbye to our new friends and fortunately we now have memories for a lifetime! Just sensational…..
The chef….she was fantastic! We are more “simple cuisine” people. She made phenomenal food the entire time and I can assure you that NOBODY went hungry! She quite possibly made the best hamburger and mac and cheese I have ever had in my life for lunch one day when we did a barbeque. Her potstickers were outstanding, the fish was great, the lamb and duck were my favorite and I don’t even really like either one of those things!
We were really there to relax after working long hours for months. I think they caught onto that very quickly! It’s really rare to see a crew who works so well together and they all really did. It was clear they all had specific jobs to do, but the amount of camaraderie and teamwork that I saw on this boat was a step above all others. To us, they were very much in sync, professional, and friendly. They made us feel comfortable from the moment we stepped aboard.
All in all it was just a fantastic time and we were able to relax, eat too much, drink too much, and get some much needed Vitamin D. Thank you again for finding this boat for us at the last minute. It was phenomenal.” - Charter client December 2020
The food deserves special mention—it was nothing short of spectacular. The chefs worked magic in the kitchen, skillfully catering to our group’s various dietary restrictions without missing a beat. Every meal was a culinary delight, beautifully presented, and tailored to our preferences.
The yacht itself was immaculate and spacious. Our rooms were not only luxurious but also maintained to perfection, with the crew ensuring everything was spotless and comfortable at all times.
One of the highlights of our trip was the abundance of fun water toys available. From the exhilarating seabobs and wakeboarding to snorkeling and sliding down the giant inflatable slide, there was never a dull moment. Everyone, from the youngest to the oldest in our group, found something to enjoy.
The crew also planned incredible private excursions for us, taking care of every detail so we could simply relax and savor the experience. Whether it was a secluded beach picnic or exploring local hidden gems, their thoughtfulness and attention to detail made every outing memorable.
Chartering Just Enough was the perfect blend of adventure, luxury, and impeccable service. We couldn’t have asked for a better vacation, and we’re already dreaming about when we can do it all again. If you're considering this yacht, don't hesitate—it's everything you could want and more!"
Beyond the exceptional staff, the culinary experience on the "Just Enough" was nothing short of spectacular. Each meal was a masterpiece, showcasing fresh ingredients and expertly crafted flavors. The chefs' creativity and passion were evident in every dish, and the dining experience was a highlight of our trip. The combination of the stunning scenery, the luxurious accommodations, and the world-class service made this adventure an unforgettable experience."
1. Absolutely the most professional in every way while also offering the beat personal touches.
2. Upon arrival we were met by entire crew with a Champagne welcome.
3. Upon arrival All Clothes we perfectly folded and put away in every stateroom for every passenger.
4. Every time we left our rooms they were immediately cleaned and any clothes left were washed and folded.
5. All meals were presented perfectly and stews were most excellent!! Food was better than any other cruise we have experienced.
6. While being absolutely professional in every way the crew also managed to become great friends with us. They participated in every event we did and competed with us in Volleyball went Hiking, played Horseshoes, Deep sea fished, spear fished, etc. Also stayed up late with the kids an played drinking games.
7. They were the most professional and fun group (everyone of them) that we have ever been around.
I highly recommend them and the yacht was immaculate and had all the toys.
