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Elevator Summary

Combining pedigree design with luxurious styling, the 77' catamaran is a standout model from the renowned Lagoon builders. Built in 2018, it boasts a refined and harmonious overall look, created by a super-star team of VPLP, Patrick Le Quément, and Nauta Design. It promises an idyllic charter experience with plentiful space, ensuring smooth sailing with up to 8 guests within 4 cabins. Onboard features include Foiling Surf Board, Banana Boat, Dive Equipment, a robust range of amenities including full AC, a 100HP dinghy, and a master suite with exclusive deck access and en-suite facilities.

Accommodation

Luxuriously appointed, the yacht provides sleeping arrangements in 4 plush cabins designated as one Master Suite, two Double Cabins, and one Cabin with upper & lower berths, all featuring en-suite bathrooms that ensure privacy and convenience. With full air conditioning, the interior spaces provide a cool reprieve from the sunny days.

Toys

  • 1 x Foiling Surf Board
  • 1 x Banana Boat
  • Dive Equipment
  • Beach Toys

Amenities

Amenity Specification
Generators 2 x ONAN Generators (19Kva), one upgraded to 27KW
Inverters 2 x Inverters 24/220V 5000VA
Voltages 12V & 220V
Water Maker 280L capacity

Crew

The experienced crew aboard are led by Captain Joe Carew Bourke, who alongside his dedicated team, ensures the highest standard of service and safety. The yacht's chef, Michaela Moritz, renowned for her delightful Asian fusion dishes, caters to all dietary requirements, promising exceptional dining experiences. Completing the crew, stewardess Georgie Bark and mate-engineer Euan White enrich the charter with seamless service and comprehensive technical expertise.

Accommodation

1 Master Suite, 2 Double Cabins, 1 Cabin with upper & lower berths
All with en-suite bathrooms

What is the cabin arrangement of JOY?

  • 1 Master cabin
  • 2 VIP cabins
  • 1 Twin cabin

JOY

Cockpit
Cockpit
  • Weekly price:
    $60,000 - $60,000

    Low Season | High Season

  • Length: 77'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Lagoon
  • Cruising Speed: 9
  • Max. Speed: 10
  • Built Year: 2018
Master Cabin
Master Cabin

Related Videos

JOY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $0 $0 $0 $0
Winter 2023 to 2024 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $0 $0 $0 $0
Summer 2024 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $0 $0 $0 $0

JOY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 120,000$ to 120,000$ 24,000$ to 36,000$ 144,000$ to 156,000$ Discounts outside the main season are common.
7 day charter 60,000$ to 60,000$ 12,000$ to 18,000$ 72,000$ to 78,000$ Standard charter rate, base for all calculations.
3 day charter 30,000$ to 30,000$ 6,000$ to 9,000$ 36,000$ to 39,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000$ / 6 * 3 days = 30,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $60,000

High season rate: $60,000

WINTER 2023-2024 - ST MARTIN (April 10-30, 2024) -
Week: $60 000 + 30% APA / MYBA terms

SUMMER 2024 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy
High season: €60 000 + 30% APA + VAT / MYBA
Low season: €55 000 + 30% APA + VAT / MYBA
One week minimum - Less than one week charter on request and depending of the calendar.

Delivery fees may apply.

If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.WINTER 2023-2024 - ST MARTIN (April 10-30, 2024) -
Week: $60 000 + 30% APA / MYBA terms

SUMMER 2024 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy
High season: €60 000 + 30% APA + VAT / MYBA
Low season: €55 000 + 30% APA + VAT / MYBA
One week minimum - Less than one week charter on request and depending of the calendar.

Delivery fees may apply.

If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.

Price Terms

Plus Expenses

JOY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: 280L
Water Capacity: 1600L
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x ONAN Generators (19Kva), o
Inverter: 2 x Inverters 24/220V 5000VA
Voltages: 12V & 220V

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 6.3
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2018
Turnaround: 48 hours
Cabins: 4
King: 1
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2 x ONAN Generators (19Kva), o
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 10

Layout

Layout of JOY

More Specifications

Flag: CAYMAN
Homeport: WEST MED
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Dive Equipmen: Diving Compressor Bauer Junior II 220V/50Hz, Dive gears (BCD, Reg, dive computer, mask and fins); waivers requested.

Remark on scuba diving: Rendezvous only.
Clients are more than welcome to use onboad scuba dive equipment but with an instructor (RdV diving).
There is no wetsuit for rent onboard, but the clients can rent from local dive shop.

For diving in French Polynesia cruising area (Tuamotus Islands): It is important to know that the dives around Tuamotus are at the passes near town and if they wanted to see the rest of the atoll then there are no scuba dive sites.
Air Compressor: Onboard
Number Of Divers: 4
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Ocean Master Deluxe OM 500 with Honda Engine 100HP
Kayaks 1 Pax: 2
Kayaks 2 Pax: 1
Dinghy Hp: 100HP
Floating Mats:
Dinghy Pax:
Swim Platform: 1
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 3
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of JOY|Captain Captain

Crew of JOY|CHEF CHEF

Crew of JOY|Hostess Hostess

Crew of JOY|Mate-Engineer Mate-Engineer

Captain: Joe CAREW BOURKE

CAPTAIN: Joe CAREW BOURKE
New Zealand & UK passeports
B1/B2 visas
STCW’10 - RYA Yacht master Offshore
Languages: English

Joe grew up in Auckland, New Zealand where his family owned a small powerboat which he used to spend as much time as possible out on the ocean, primarily water skiing and fishing.
While completing a Civil Engineering degree, Joe went on a sailing holiday to Croatia and accidentally ended up with a job for the rest of the season.
He spent the next few years trying to juggle a ‘normal’ job with getting away to sail as much as possible, before committing to sailing full time in 2018.
Since then he has worked extensively in Greece, Croatia, Spain and the Caribbean, along with delivering yachts all over Europe and completing four trans-Atlantic and one Pacific crossing.
Joe has over 40,000 sailing miles, and holds his Yachtmaster Ocean certification.
Before moving onto Joy, Joe's most recent position was Captain aboard Anna Pink, a Bali 5.4 catamaran.
He ran this vessel for two and a half years, from handover from the factory as a new build, through seasons in Spain, Greece and the Bahamas.
Alongside sailing, Joe’s other love is endurance sport and he has completed a number of marathons and Ironman triathlons.


CHEF: Michaela MORITZ
South African
STCW
Languages: English

Michaela grew up on the East coast of South Africa, this is where she developed her love for the ocean.
Michaela learnt her love for cooking from her mother, who herself has been a yacht chef for 14 years.
Michaela expanded her culinary knowledge my studying for two years at a chef school in South Africa, where she won multiple awards in her class.
She also has qualifications in French culinary, pastry and sushi. Micheala’s favourite cooking style is Asian fusion.
Michaela is more than capable of catering for any and all dietary requirements.
If you do not find her up on deck helping out the rest of the crew, then she will be in the galley experimenting.


STEWARDESS: Georgie BARK
UK Passeport
B1/B2 visas
STCW’10

Georgie was raised in the UK and grew up sailing on her family yacht, accompanied by dinghy sailing.
She eventually ended up as an assistant dinghy instructor and spent a summer in Cape Cod as a camp sailing counsellor.
Since then Georgie has worked a summer as a flotilla host (where she met Joe), a winter as a chalet sous chef, and the last two and a half years on Anna Pink as the chef/mate.
Although Georgie thoroughly enjoyed her time cooking aboard Anna Pink her primary interest has always been entertaining, and she jumped at the opportunity to take on the stew position on Joy.
Georgie is a keen photographer and videographer and will definitely be able to send you some lovely memories of your holiday.


MATE-ENGINEER: Euan WHITE
South African
STCW’10
Languages: English

Rounding out our seasoned crew is Euan; Euan was born in England before moving to South Africa and growing up in Umhlanga.
With a desire to venture beyond the beaches, he fell in love with yachting and fishing when he wasn’t playing academy level soccer.
As an accomplished man of the sea, Euan would love to tell you tales of his sailfish catch or his multiple dives for lobsters.
Better yet, he’d be happy to guide you to create stories like that to take home to share with family and friends.
Euan loves bringing his enthusiasm to new places and new challenges.

Menu

DANICA sample menu


DAY 1
Breakfast
Breakfast croissants with scrambled eggs, bacon and avocado
Lunch
Smoked salmon salad with soft boiled egg and baby romaine lettuce, fennel,
pomelo, avocado. Served with fresh focaccia and whipped cream cheese.
Dinner
Starter - Melon & prosciutto salad
Main - Pan seared local fish or Pistachio dukkah crusted chicken breast - roasted
garlic & beetroot puree, rosemary baby potatoes topped with pistachio dukkah
on a bed of garden greens
Dessert - Dark chocolate molten pots, crème fraiche & praline (gluten free)



DAY 2
Breakfast
Gourmet avocado and toast - with classic fried eggs, bacon, sautéed mushrooms
and toasted pumpkin seeds
Lunch
Caramelised onion and goats cheese puff pastry tartlets with a fresh green salad
Dinner
Starter – Caprese salad
Main - 36hr sou vide duck legs, charred broccoli and creamy parmesan polenta
Dessert - Espresso Creme Brulee



DAY 3
Breakfast
Sweet and savoury crêpes
Lunch
Mediterranean salad with grilled lemon chicken, roasted beetroot, goats cheese,
hummus dressing & quinoa, served with fresh garlic butter flatbreads and dips
Dinner
Starter - Pears wrapped in prosciutto and gorgonzola cheese with an orange
honey drizzle .
Main - Scallop & porcini mushroom risotto - creamy porcini mushroom risotto
with a parsley oil, parmesan and seared scallops.
Dessert - Passionfruit curd ripple cheesecake.



DAY 4
Breakfast
Shakshuka - poached eggs in a spicy chorizo tomato base, topped with feta,
chopped basil & parsley, served with fresh bread
Lunch
Crisp artichoke hearts, pecorino, garlic aioli and truffle oil salad, cold cuts and a
fresh ciabatta with homemade roast garlic butter.
Dinner
Starter - Garlic lime roasted shrimp or prosciutto salad
Main - Filet Mignon served with crispy parmesan and gruyere potato gratin,
roasted root vegetables & homemade chimichurri
Dessert - Tonka bean and orange panna cotta



DAY 5
Breakfast
Omelette with sweet tomato relish and emmental cheese
Lunch
Ceviche - Local fish ceviche or seared local fish in a ginger lime and chilli
dressing, avocado and cilantro salad, pickled red onion and taco chips
Dinner
Starter - Arancini Italian rice balls with Marinara sauce
Main - Tuscan Lobster or chicken creamy lemon pasta, with roasted cherry
tomatoes and fresh basil
Dessert - Chocolate almond torte



DAY 6
Breakfast
Brioche French toast with crispy bacon or berry compote and whipped cream
Lunch
Crispy chicken breast with honey and za'atar & lemony fennel salad
Dinner
Starter - Leek and potato soup with crisp lemon breadcrumbs & bacon bits
Main - Herb crusted rack of lamb, caramelised carrots & sauteed greens
Dessert - Light mango mousse & almond brittle



DAY 7
Breakfast
Eggs Benedict - Poached eggs, mushrooms & crispy bacon topped with
hollandaise sauce & chilli flakes
Lunch
Local coconut fish curry with green vegetables, cooked in ginger & coconut milk,
chicken option
Dinner
Starter - Baked mussels with garlic parsley gratin
Main - Veal Scallopini and pesto polenta
Dessert - POMEGRANATE & CHERRY FROZEN YOGURT with ginger crumble

molon36265
  • JOY

    Price Terms: Plus Expenses

    Price from $60,000/week

    High season $60,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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