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Hazel Della Yacht Charter

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Elevator Summary

Introducing a lavish 50' Leopard catamaran built in 2023, tailored for those who desire the epitome of luxury and performance. Encapsulating elegance and the cutting-edge technology, this yacht ensures a bespoke sailing experience in the idyllic waters of the Bahamas. With accommodation for up to 6 guests in exquisite comfort, it offers full air conditioning, top-tier amenities, and a crew that excels in delivering tailored experiences.

Accommodation

The yacht houses 3 lavish cabins tailored with plush queen beds ensuring an opulent resting environment. The bespoke detail extends to a V berth availability by request suitable for a young adult, marking a unique consideration for varied guest needs. Each cabin fosters privacy paired with luxury, having its own en-suite amenities.

Water Toys and Amenities

Starlink Internet: Seamless connectivity across the seas.
Hydraulic Swim Platform: Effortless access to ocean delights.
Sea Scooter and Floating Mats: For adventurous and leisure seekers alike.
2 Paddleboards: Heighten the adventure with above-water exploration.

Crew

The yacht boasts a proficient, knowledgeable, and enthusiastic crew led by Captain Jeremy Hansberger and Chef Kylie Knibloe, enhancing the charter experience with personalized service and expertise. Jeremy brings over 20 years of maritime experience to the helm, while Kylie infuses each meal with culinary passion and innovation, celebrated for her diverse and delightful cuisine.

Name	Role	Qualifications
Jeremy Hansberger	Captain	USCG 100 Ton, STCW, PADI Dive Instructor, ASA Instructor
Kylie Knibloe	Chef	STCW, Food Safety & Hygiene L2, B.S. in Marine Biology

Operating Areas

The yacht operates around the pristine environments of the Bahamas, including the exotic locales of the Exumas. These cruising grounds are renowned for their crystal-clear waters and stunning natural beauty, providing the ultimate backdrop for an unforgettable yacht charter experience.

Additional Services

Engage in ASA and PADI course certifications available on board for an enhanced maritime skill set, offered for an additional cost. The yacht's commitment to providing comprehensive and enriching sea adventures makes it a standout choice for those keen on learning and leisure.

Accommodation

3 cabins, 3 queen beds. V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,

Captain Only

Captain Only Rates: No Captain-only charters

What is the cabin arrangement of Hazel Della?

3 VIP cabins

Hazel Della

Weekly price:
$19,000 - $21,000

Low Season | High Season
Length: 50'
# of Guests: 6
# of Cabins: 3
# of Crew: 2
Builder: Leopard
Built Year: 2023
Refit: None

Hazel Della Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2023 to 2024	$19,000	$19,500	$20,000	$20,500	$22,000	$0	$0	$0	$0	$0	$0
Summer 2024	$19,000	$19,500	$20,000	$20,500	$22,000	$0	$0	$0	$0	$0	$0
Winter 2024 to 2025	$19,000	$19,500	$20,000	$20,500	$22,000	$0	$0	$0	$0	$0	$0

Hazel Della Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	38,000$ to 42,000$	7,600$ to 12,600$	45,600$ to 54,600$	Discounts outside the main season are common.
7 day charter	19,000$ to 21,000$	3,800$ to 6,300$	22,800$ to 27,300$	Standard charter rate, base for all calculations.
3 day charter	9,500$ to 10,500$	1,900$ to 3,150$	11,400$ to 13,650$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,000$ / 6 * 3 days = 9,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $19,000

High season rate: $21,000

Additional Rate Details:
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● STANIEL CAY RELOCATION FEE:
Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● GEORGETOWN RELOCATION FEE:
Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● TURKS & CAICOS RELOCATION FEE: Inquire for rates.

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $400 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:
2024 CHRISTMAS: Flat rate of $24,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 26th.
2024 NEW YEARS: Flat rate of $28,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.

Summer Base Port: Bahamas, Exumas
Summer Operating Area: Bahamas, Exumas

Winter Base Port: Bahamas, Exumas
Winter Operating Area: Bahamas, Exumas

Location Details: Bahamas & Exumas - November 1st 2023 onwardAdditional Rate Details:
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● STANIEL CAY RELOCATION FEE:
Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● GEORGETOWN RELOCATION FEE:
Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● TURKS & CAICOS RELOCATION FEE: Inquire for rates.

● MINIMUM NIGHTS: 5

● GUEST PAX: 6

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: 24-hour turn arounds available for $400 per charter, otherwise 48-hour turns are standard

● HOLIDAY RATES:
2024 CHRISTMAS: Flat rate of $24,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 26th.
2024 NEW YEARS: Flat rate of $28,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.

Summer Base Port: Bahamas, Exumas
Summer Operating Area: Bahamas, Exumas

Winter Base Port: Bahamas, Exumas
Winter Operating Area: Bahamas, Exumas

Location Details: Bahamas & Exumas - November 1st 2023 onward

Price Terms

Inclusive

Hazel Della Yacht Charter Locations

Summer Season

Bahamas

Turks and Caicos

Winter Season

Bahamas

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: Yes

Water Maker: Yes

Ice Maker: No

Number Of Dvds: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: Yes

Smoking: Yes - on aft deck/sugar scoop

Crew Smokes: No

Children Ok: Yes

Generator: Yes

Inverter: Yes

Hammock: No

Windscoops: No

Specifications

Tube: No

Guests: 6

Draft: 5.25

Helipad: No

Ac: Full

Ac Night:

Built: 2023

Cabins: 3

King:

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 3

Basins:

Heads: 3

Electric Heads: 3

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: Poland

Homeport: Nassau, Bahamas

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Onboard

Tanks: 8

Number Of Dives: Unlimited

Dive Info: Yacht offers onboard scuba diving with a PADI certified instructor. Onboard diving included PADI certification check out courses as well. All gear is included onboard for diving.

Air Compressor: Onboard

Bcs: 8

Weight Sets: 8

Number Of Divers: 8

Registrations Number: 8

Dive Lights: 16

Dive Costs: Unlimited diving and certification courses are available for an additional fee.

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type:

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 35

Floating Mats:

Dinghy Pax: 6

Swim Platform: Yes Hydraulic

Water Skis Adult: No

Boarding Ladder:

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: 2

Seabob: No

Sea Scooter:

Other Entertainment

Starlink internet provided.
ASA and PADI course certifications available for an additional cost.

Crew

Crew Information

Captain

Chef

Captain

Chef

Captain

Chef

Captain: Jeremy Hansberger

Jeremy and Kylie met in Tampa, Florida while working at Salt Shack on the Bay, one of the largest waterfront restaurants in the area. He was the bar manager and she was the lead bartender of his team. After working many long hours together, their common interests began to surface. Kylie was studying marine biology and Jeremy had over 20 years of experience doing exactly what Kylie had always dreamed of doing. From there, the two set off to St. Thomas to find their next great adventure together. Jeremy's many years of experience operating boats lead them to the charter yacht industry. Jeremy and Kylie are now in their 4th season of running charters throughout the Leeward and Virgin Islands. The dynamic duo are both very active and enjoy hiking, snorkeling, sailing, fishing and diving and love to share their knowledge of the wildlife life and history of the islands while doing so. The pair are always looking to expand their skill set's, so during this off-season, Jeremy is working towards becoming a course director for PADI as well as obtaining certifications through the ABYC organization to increase his knowledge of vessel maintenance, and Kylie is working towards obtaining her USCG 100 Ton Captains License.

Jeremy and Kylie enjoy traveling together to broaden their horizons and to be able to incorporate what they learn into the charter experience they provide. Some of the places they·ve enjoyed most include Sausalito, Tahiti, Union Island, Puerto Rico, La Paz, Playa del Carmen, Cozumel, Cabo San Lucas, and Roatan.

Jeremy was born in Sandusky, Ohio and grew up on the family farms. After high school, he started working with masonry and at 20 years old started his
own company. He then joined to US Army a few years later to attend US Army diver course. Although he'd been on the water and islands of Lake Erie before joining the military, this was the point at which he knew he'd be on the water for a profession. After returning home, Jeremy moved to the Florida Keys to become a recreational dive instructor, spending over a decade boating and diving the keys. He next moved to Maui to continue to broaden his life experiences and professional aptitude becoming the director of dive operations at a large resort. Jeremy has continued to travel the world honing his skill set amassing over 5000 dives and multiple instructor level certifications. In addition to a thorough background in water sports and captaining, he also has 18 years in the restaurant and bar service industry. Jeremy's years of experience and wide range of skills have led him to become a well rounded charter captain with over 50 charters in the Leeward and Virgin Islands.

Kylie was born and raised in Buffalo, New York (GO BILLS!!!!!) Growing up Kylie always knew she wanted to be a Marine Biologist. In an effort to escape the chilly Buffalo winters and get closer to the ocean, she moved to Tampa, Florida. Kylie enrolled in the University of South Florida and graduated in 2020 with her bachelor's degree in Marine Biology. Being that this was her first time ever living on her own, Kylie quickly realized she could not survive off scrambled eggs and box macaroni and cheese for long. This is when Kylie began to teach herself how to cook. It took some time, but Kylie is now a skilled, self-taught chef with a plethora of recipes she loves to share with family, friends, and charter guests! While in school, Kylie worked as a bartender at some of the local restaurants where she had the opportunity to train with "Magic" Mike Warner, an iconic figure in the bartending community. During this time, she was nominated for the title of Best Bartender of the Bay through Creative Loafing. Now in the Virgin Islands, Kylie has found the perfect position that allows her to express her creativity through food and drinks all while being in the environment she loves most!

Breakfast
Traditional Eggs Benedict served with roasted
breakfast potatoes
Lunch
Strawberry Salmon Salad with red onion, walnuts,
and crumbled feta coated in balsamic dressing
Appetizer
Spinach Artichoke Dip served with warm pita
Dinner
Filet Mignon over creamy garlic mashed potatoes
with asparagus and bearnaise sauce
Dessert
Warm Apple Crisp over Vanilla Ice Cream

Monday

Breakfast
Chorizo Tostada with topped with scrambled egg,
ground chorizo, fresh pico de gallo and creamy
avocado sauce
Lunch
BBQ Chicken Flatbread topped with fresh
mozzarella, red onion, and cilantro
Appetizer
Watermelon, feta, and mint bites with balsamic glaze
Dinner
Caribbean style Mahi Mahi grilled over yellow rice
and pea puree with roasted beets and carrots
Dessert
Caribbean Rum Cake

Tuesday

Breakfast
Acai Bowls topped with fresh fruit and granola with
honey drizzle
Lunch
Ahi Tuna Poke over jasmine rice with radish, carrot
ribbons, diced cucumber, and spicy mayo drizzle
Appetizer
Pear, gorgonzola, and prosciutto crostini's drizzled
with honey
Dinner
Pork Tenderloin Mosaic over butternut squash puree
with asiago green beans
Dessert
Chocolate Avocado Mousse

Wednesday

Breakfast
Egg and potato skillet with bacon, green peppers,
onions, and cheese
Lunch
Chipotle Chicken Sandwiches with smashed
avocado, roasted red pepper and smoked gouda
served with street corn salad
Appetizer
Shrimp and Conch ceviche with tortilla chips
Dinner
Chilean Sea Bass pan seared over truffle mashed
potatoes with sweet corn and broccolini
Dessert
Creme Bru lee

Thursday

Breakfast
Avocado Toast topped with poached egg, crispy
prosciutto, and roasted tomatoes
Lunch
Greek Salad with Grilled Chicken, hummus, tzatziki,
and warm pita
Appetizer
Goat Cheese Stuffed Bacon Wrapped Dates
Dinner
Penne alla Vodka with Italian sausage drizzled with
fresh pesto and served with garlic bread
Dessert
Cheesecake topped with lemon blueberry compote

Friday

Breakfast
Bananas Foster French Toast served with rum
whipped cream and sausage
Lunch
Cheeseburger Sliders with assortment of topping
and macaroni and cheese
Appetizer
Smoked Salmon Puff Pastry Bites
Dinner
Pan Seared Scallops over rich lemon asparagus
risotto
Dessert
Mango Panna Cotta

Saturday

Breakfast
Lox Bagels with whipped cream cheese, pickled red
onion, and capers
Lunch
Shrimp Tacos topped with mango salsa, cotija
cheese, and chipotle drizzle
Appetizer
Charcuterie Board
Dinner
Herb and Panko Crusted Rack of Lamb with
peppercorn cream sauce over fingerling potatoes
and roasted vegetables
Dessert
Chocolate Lava Cakes

Gallery

molon36204

cyaID: 8557
wpcf_mourl:
mo_cabins: 3
wpcf_power: Cat
nude: Inq
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure88.jpg
wpcf_persons: 6
wpcf_summerarea: Bahamas, Turks and Caicos
wpcf_winterarea: Bahamas
wpcf_length: 50.00
wpcf_beam: 26.5
wpcf_draft: 5.25
wpcf_toys:
wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:3:"Yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:2:"No";s:14:"number_dine_in";s:3:"Yes";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:2:"No";s:14:"number_of_dvds";s:3:"Yes";s:13:"number_of_cds";s:3:"Yes";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:3:"Yes";s:7:"smoking";s:29:"Yes - on aft deck/sugar scoop";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:3:"Yes";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:0:"";s:7:"hammock";s:2:"No";s:10:"windscoops";s:2:"No";}
wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines: 2x80hp
wpcf_year: 2023
wpcf_builder: Leopard
wpcf_accommodation: 3 cabins, 3 queen beds. V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
currency: USD
yachtCurrencySymbol: $
property_price: 19000
mo_price: 19000
wpcf_high_price: 21000
wpcf_price_details: Additional Rate Details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● STANIEL CAY RELOCATION FEE: Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● GEORGETOWN RELOCATION FEE: Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● TURKS & CAICOS RELOCATION FEE: Inquire for rates. ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $400 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: 2024 CHRISTMAS: Flat rate of $24,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 26th. 2024 NEW YEARS: Flat rate of $28,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Snorkel gear Stand Up Paddle Boards Kayaks Floating mat Tube ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule. Summer Base Port: Bahamas, Exumas Summer Operating Area: Bahamas, Exumas Winter Base Port: Bahamas, Exumas Winter Operating Area: Bahamas, Exumas Location Details: Bahamas & Exumas - November 1st 2023 onward
wpcf_crew: a:16:{s:4:"info";s:3930:"Jeremy and Kylie met in Tampa, Florida while working at Salt Shack on the Bay, one of the largest waterfront restaurants in the area. He was the bar manager and she was the lead bartender of his team. After working many long hours together, their common interests began to surface. Kylie was studying marine biology and Jeremy had over 20 years of experience doing exactly what Kylie had always dreamed of doing. From there, the two set off to St. Thomas to find their next great adventure together. Jeremy's many years of experience operating boats lead them to the charter yacht industry. Jeremy and Kylie are now in their 4th season of running charters throughout the Leeward and Virgin Islands. The dynamic duo are both very active and enjoy hiking, snorkeling, sailing, fishing and diving and love to share their knowledge of the wildlife life and history of the islands while doing so. The pair are always looking to expand their skill set's, so during this off-season, Jeremy is working towards becoming a course director for PADI as well as obtaining certifications through the ABYC organization to increase his knowledge of vessel maintenance, and Kylie is working towards obtaining her USCG 100 Ton Captains License. <br /> <br /> Jeremy and Kylie enjoy traveling together to broaden their horizons and to be able to incorporate what they learn into the charter experience they provide. Some of the places they·ve enjoyed most include Sausalito, Tahiti, Union Island, Puerto Rico, La Paz, Playa del Carmen, Cozumel, Cabo San Lucas, and Roatan.<br /> <br /> Jeremy was born in Sandusky, Ohio and grew up on the family farms. After high school, he started working with masonry and at 20 years old started his<br /> own company. He then joined to US Army a few years later to attend US Army diver course. Although he'd been on the water and islands of Lake Erie before joining the military, this was the point at which he knew he'd be on the water for a profession. After returning home, Jeremy moved to the Florida Keys to become a recreational dive instructor, spending over a decade boating and diving the keys. He next moved to Maui to continue to broaden his life experiences and professional aptitude becoming the director of dive operations at a large resort. Jeremy has continued to travel the world honing his skill set amassing over 5000 dives and multiple instructor level certifications. In addition to a thorough background in water sports and captaining, he also has 18 years in the restaurant and bar service industry. Jeremy's years of experience and wide range of skills have led him to become a well rounded charter captain with over 50 charters in the Leeward and Virgin Islands.<br /> <br /> Kylie was born and raised in Buffalo, New York (GO BILLS!!!!!) Growing up Kylie always knew she wanted to be a Marine Biologist. In an effort to escape the chilly Buffalo winters and get closer to the ocean, she moved to Tampa, Florida. Kylie enrolled in the University of South Florida and graduated in 2020 with her bachelor's degree in Marine Biology. Being that this was her first time ever living on her own, Kylie quickly realized she could not survive off scrambled eggs and box macaroni and cheese for long. This is when Kylie began to teach herself how to cook. It took some time, but Kylie is now a skilled, self-taught chef with a plethora of recipes she loves to share with family, friends, and charter guests! While in school, Kylie worked as a bartender at some of the local restaurants where she had the opportunity to train with "Magic" Mike Warner, an iconic figure in the bartending community. During this time, she was nominated for the title of Best Bartender of the Bay through Creative Loafing. 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wpcf_menu: <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Sunday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong><br />Traditional Eggs Benedict served with roasted<br />breakfast potatoes<br /><strong>Lunch</strong><br />Strawberry Salmon Salad with red onion, walnuts,<br />and crumbled feta coated in balsamic dressing<br /><strong>Appetizer</strong><br />Spinach Artichoke Dip served with warm pita<br /><strong>Dinner</strong><br />Filet Mignon over creamy garlic mashed potatoes<br />with asparagus and bearnaise sauce<br /><strong>Dessert</strong><br />Warm Apple Crisp over Vanilla Ice Cream</p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Monday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong><br />Chorizo Tostada with topped with scrambled egg,<br />ground chorizo, fresh pico de gallo and creamy<br />avocado sauce<br /><strong>Lunch</strong><br />BBQ Chicken Flatbread topped with fresh<br />mozzarella, red onion, and cilantro<br /><strong>Appetizer</strong><br />Watermelon, feta, and mint bites with balsamic glaze<br /><strong>Dinner</strong><br />Caribbean style Mahi Mahi grilled over yellow rice<br />and pea puree with roasted beets and carrots<br /><strong>Dessert</strong><br />Caribbean Rum Cake</p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Tuesday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong><br />Acai Bowls topped with fresh fruit and granola with<br />honey drizzle<br /><strong>Lunch</strong><br />Ahi Tuna Poke over jasmine rice with radish, carrot<br />ribbons, diced cucumber, and spicy mayo drizzle<br /><strong>Appetizer</strong><br />Pear, gorgonzola, and prosciutto crostini's drizzled<br />with honey<br /><strong>Dinner</strong><br />Pork Tenderloin Mosaic over butternut squash puree<br />with asiago green beans<br /><strong>Dessert</strong><br />Chocolate Avocado Mousse</p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Wednesday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong><br />Egg and potato skillet with bacon, green peppers,<br />onions, and cheese<br /><strong>Lunch</strong><br />Chipotle Chicken Sandwiches with smashed<br />avocado, roasted red pepper and smoked gouda<br />served with street corn salad<br /><strong>Appetizer</strong><br />Shrimp and Conch ceviche with tortilla chips<br /><strong>Dinner</strong><br />Chilean Sea Bass pan seared over truffle mashed<br />potatoes with sweet corn and broccolini<br /><strong>Dessert</strong><br />Creme Bru lee</p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Thursday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong><br />Avocado Toast topped with poached egg, crispy<br />prosciutto, and roasted tomatoes<br /><strong>Lunch</strong><br />Greek Salad with Grilled Chicken, hummus, tzatziki,<br />and warm pita<br /><strong>Appetizer</strong><br />Goat Cheese Stuffed Bacon Wrapped Dates<br /><strong>Dinner</strong><br />Penne alla Vodka with Italian sausage drizzled with<br />fresh pesto and served with garlic bread<br /><strong>Dessert</strong><br />Cheesecake topped with lemon blueberry compote</p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Friday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong><br />Bananas Foster French Toast served with rum<br />whipped cream and sausage<br /><strong>Lunch</strong><br />Cheeseburger Sliders with assortment of topping<br />and macaroni and cheese<br /><strong>Appetizer</strong><br />Smoked Salmon Puff Pastry Bites<br /><strong>Dinner</strong><br />Pan Seared Scallops over rich lemon asparagus<br />risotto<br /><strong>Dessert</strong><br />Mango Panna Cotta</p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Saturday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong><br />Lox Bagels with whipped cream cheese, pickled red<br />onion, and capers<br /><strong>Lunch</strong><br />Shrimp Tacos topped with mango salsa, cotija<br />cheese, and chipotle drizzle<br /><strong>Appetizer</strong><br />Charcuterie Board<br /><strong>Dinner</strong><br />Herb and Panko Crusted Rack of Lamb with<br />peppercorn cream sauce over fingerling potatoes<br />and roasted vegetables<br /><strong>Dessert</strong><br />Chocolate Lava Cakes</p>
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wpcf_video:
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wpcf_yachtLogo:
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wpcf_other_entertainment: Starlink internet provided.<br /> ASA and PADI course certifications available for an additional cost.
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:3:"Yes";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:2:"35";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"6";s:13:"swim_platform";s:13:"Yes Hydraulic";s:16:"water_skis_adult";s:2:"No";s:15:"boarding_ladder";s:3:"Yes";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:2:"No";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:2:"No";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:3:"Yes";}
wpcf_captain_only: Captain Only Rates: No Captain-only charters
wpcf_kingcabins: 0
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit: None
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed:
max_speed:
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V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,";s:14:"yachtHighPrice";s:11:"$21,000";s:13:"yachtLowPrice";s:11:"$19,000";s:21:"yachtHighNumericPrice";s:5:"21000";s:20:"yachtLowNumericPrice";s:5:"19000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:3127:"Additional Rate Details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● STANIEL CAY RELOCATION FEE: Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● GEORGETOWN RELOCATION FEE: Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● TURKS & CAICOS RELOCATION FEE: Inquire for rates. ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $400 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: 2024 CHRISTMAS: Flat rate of $24,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 26th. 2024 NEW YEARS: Flat rate of $28,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Snorkel gear Stand Up Paddle Boards Kayaks Floating mat Tube ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule. 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internet provided.<br /> ASA and PADI course certifications available for an additional cost.";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:25:"Bahamas, Turks and Caicos";s:15:"yachtWinterArea";s:7:"Bahamas";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:5966:"<p style="text-align: center;"><span style="font-size: 14pt;"><strong>Sunday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong><br />Traditional Eggs Benedict served with roasted<br />breakfast potatoes<br /><strong>Lunch</strong><br />Strawberry Salmon Salad with red onion, walnuts,<br />and crumbled feta coated in balsamic dressing<br /><strong>Appetizer</strong><br />Spinach Artichoke Dip served with warm pita<br /><strong>Dinner</strong><br />Filet Mignon over creamy garlic mashed potatoes<br />with asparagus and bearnaise sauce<br /><strong>Dessert</strong><br />Warm Apple Crisp over Vanilla Ice Cream</p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Monday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong><br />Chorizo Tostada with topped with scrambled egg,<br />ground chorizo, fresh pico de gallo and creamy<br />avocado sauce<br /><strong>Lunch</strong><br />BBQ Chicken Flatbread topped with fresh<br />mozzarella, red onion, and cilantro<br /><strong>Appetizer</strong><br />Watermelon, feta, and mint bites with balsamic glaze<br /><strong>Dinner</strong><br />Caribbean style Mahi Mahi grilled over yellow rice<br />and pea puree with roasted beets and carrots<br /><strong>Dessert</strong><br />Caribbean Rum Cake</p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Tuesday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong><br />Acai Bowls topped with fresh fruit and granola with<br />honey drizzle<br /><strong>Lunch</strong><br />Ahi Tuna Poke over jasmine rice with radish, carrot<br />ribbons, diced cucumber, and spicy mayo drizzle<br /><strong>Appetizer</strong><br />Pear, gorgonzola, and prosciutto crostini's drizzled<br />with honey<br /><strong>Dinner</strong><br />Pork Tenderloin Mosaic over butternut squash puree<br />with asiago green beans<br /><strong>Dessert</strong><br />Chocolate Avocado Mousse</p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Wednesday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong><br />Egg and potato skillet with bacon, green peppers,<br />onions, and cheese<br /><strong>Lunch</strong><br />Chipotle Chicken Sandwiches with smashed<br />avocado, roasted red pepper and smoked gouda<br />served with street corn salad<br /><strong>Appetizer</strong><br />Shrimp and Conch ceviche with tortilla chips<br /><strong>Dinner</strong><br />Chilean Sea Bass pan seared over truffle mashed<br />potatoes with sweet corn and broccolini<br /><strong>Dessert</strong><br />Creme Bru lee</p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Thursday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong><br />Avocado Toast topped with poached egg, crispy<br />prosciutto, and roasted tomatoes<br /><strong>Lunch</strong><br />Greek Salad with Grilled Chicken, hummus, tzatziki,<br />and warm pita<br /><strong>Appetizer</strong><br />Goat Cheese Stuffed Bacon Wrapped Dates<br /><strong>Dinner</strong><br />Penne alla Vodka with Italian sausage drizzled with<br />fresh pesto and served with garlic bread<br /><strong>Dessert</strong><br />Cheesecake topped with lemon blueberry compote</p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Friday</strong></span></p> <p style="text-align: center;"><strong>Breakfast</strong><br />Bananas Foster French Toast served with rum<br />whipped cream and sausage<br /><strong>Lunch</strong><br />Cheeseburger Sliders with assortment 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Cakes</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557menu7.jpg";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:17:"Jeremy Hansberger";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:56:"USCG 100 Ton, STCW, PADI Dive Instructor, ASA Instructor";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:13:"Kylie Knibloe";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:3:"USA";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:58:"STCW, Food Safety & Hygiene L2, B.S. in Marine Biology";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3930:"Jeremy and Kylie met in Tampa, Florida while working at Salt Shack on the Bay, one of the largest waterfront restaurants in the area. He was the bar manager and she was the lead bartender of his team. After working many long hours together, their common interests began to surface. Kylie was studying marine biology and Jeremy had over 20 years of experience doing exactly what Kylie had always dreamed of doing. From there, the two set off to St. Thomas to find their next great adventure together. Jeremy's many years of experience operating boats lead them to the charter yacht industry. Jeremy and Kylie are now in their 4th season of running charters throughout the Leeward and Virgin Islands. The dynamic duo are both very active and enjoy hiking, snorkeling, sailing, fishing and diving and love to share their knowledge of the wildlife life and history of the islands while doing so. The pair are always looking to expand their skill set's, so during this off-season, Jeremy is working towards becoming a course director for PADI as well as obtaining certifications through the ABYC organization to increase his knowledge of vessel maintenance, and Kylie is working towards obtaining her USCG 100 Ton Captains License. <br /> <br /> Jeremy and Kylie enjoy traveling together to broaden their horizons and to be able to incorporate what they learn into the charter experience they provide. Some of the places they·ve enjoyed most include Sausalito, Tahiti, Union Island, Puerto Rico, La Paz, Playa del Carmen, Cozumel, Cabo San Lucas, and Roatan.<br /> <br /> Jeremy was born in Sandusky, Ohio and grew up on the family farms. After high school, he started working with masonry and at 20 years old started his<br /> own company. He then joined to US Army a few years later to attend US Army diver course. Although he'd been on the water and islands of Lake Erie before joining the military, this was the point at which he knew he'd be on the water for a profession. After returning home, Jeremy moved to the Florida Keys to become a recreational dive instructor, spending over a decade boating and diving the keys. He next moved to Maui to continue to broaden his life experiences and professional aptitude becoming the director of dive operations at a large resort. Jeremy has continued to travel the world honing his skill set amassing over 5000 dives and multiple instructor level certifications. In addition to a thorough background in water sports and captaining, he also has 18 years in the restaurant and bar service industry. Jeremy's years of experience and wide range of skills have led him to become a well rounded charter captain with over 50 charters in the Leeward and Virgin Islands.<br /> <br /> Kylie was born and raised in Buffalo, New York (GO BILLS!!!!!) Growing up Kylie always knew she wanted to be a Marine Biologist. In an effort to escape the chilly Buffalo winters and get closer to the ocean, she moved to Tampa, Florida. Kylie enrolled in the University of South Florida and graduated in 2020 with her bachelor's degree in Marine Biology. Being that this was her first time ever living on her own, Kylie quickly realized she could not survive off scrambled eggs and box macaroni and cheese for long. This is when Kylie began to teach herself how to cook. It took some time, but Kylie is now a skilled, self-taught chef with a plethora of recipes she loves to share with family, friends, and charter guests! While in school, Kylie worked as a bartender at some of the local restaurants where she had the opportunity to train with "Magic" Mike Warner, an iconic figure in the bartending community. During this time, she was nominated for the title of Best Bartender of the Bay through Creative Loafing. Now in the Virgin Islands, Kylie has found the perfect position that allows her to express her creativity through food and drinks all while being in the environment she loves most!";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew3.jpg";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew4.jpg";s:13:"yachtCrew5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew5.jpg";s:13:"yachtCrew6Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew6.jpg";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:17:"Jeremy Hansberger";s:14:"yachtCrew2Name";s:13:"Kylie Knibloe";s:14:"yachtCrew3Name";s:17:"Jeremy Hansberger";s:14:"yachtCrew4Name";s:5:"Kylie";s:14:"yachtCrew5Name";s:6:"Jeremy";s:14:"yachtCrew6Name";s:5:"Kylie";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:7:"Captain";s:15:"yachtCrew4Title";s:4:"Chef";s:15:"yachtCrew5Title";s:7:"Captain";s:15:"yachtCrew6Title";s:4:"Chef";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"Poland";s:13:"yachtHomePort";s:15:"Nassau, Bahamas";s:14:"yachtWBasePort";s:15:"Nassau, Bahamas";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:47:"Captain Only Rates: No Captain-only charters ";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:47:"Captain Only Rates: No Captain-only charters ";s:16:"yachtBrokerNotes";s:227:"Booking in Nassau, Bahamas only starting Nov 1, 2023<br /> Owner – Hazel Della, LLC<br /> Address – 254 Chapman Rd, Suite 209, Newark, DE 19702<br /> Flag – US<br /> Official Number – ZA-RACB4165E323";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:25:"Hazel Della was excellent";s:8:"yachtGC1";s:1009:"We spent a glorious week aboard the Hazel Della out of Staniel Cay, Bahamas. The accommodations were excellent with private bathrooms attached to each bedroom. The boat was well equipped with scuba and snorkeling gear.<br /> <br /> The captain was friendly and full of sea stories. Also, extremely knowledgeable and patient. He conducted a refresher scuba class for us and took us snorkeling and diving. Jeremy is also a connoisseur of excellent coffee, which was ready every morning by 7AM<br /> <br /> The Chef (Kiley) was an excellent cook and master of presentation, She prepared three meals a day with placemats and sometimes cocktails. (Her Lemon Drops are killer. ). The best Cheese Cake I have ever had. We went out to dinner one night at the Staniel Cay Yacht Club and (even thought it was excellent), it was not as good as Kiley's cooking on the boat.<br /> <br /> We spent several Days Snorkeling and Diving. If you get a chance, snorkel into Thunderball Grotto and go feed the Swimming Pigs.";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557guests25345-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:16:"Hazel Della, LLC";s:20:"yachtContractAddress";s:52:"254 CHAPMAN ROAD, SUITE 209, NEWARK, DELAWARE, 19702";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:12:"Indianapolis";s:11:"yachtRegNum";s:7:"1339838";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:26:"The Yacht Vacation Company";s:16:"yachtManagerName";s:12:"Booking Team";s:17:"yachtManagerPhone";s:15:"+1 321 313 4424";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:19:"[email protected]";}
location_details:
helipad: No
sailing_instructor: Yes
lengthm: 15.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Additional Rate Details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● STANIEL CAY RELOCATION FEE: Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● GEORGETOWN RELOCATION FEE: Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● TURKS & CAICOS RELOCATION FEE: Inquire for rates. ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $400 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: 2024 CHRISTMAS: Flat rate of $24,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 26th. 2024 NEW YEARS: Flat rate of $28,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Snorkel gear Stand Up Paddle Boards Kayaks Floating mat Tube ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule. Summer Base Port: Bahamas, Exumas Summer Operating Area: Bahamas, Exumas Winter Base Port: Bahamas, Exumas Winter Operating Area: Bahamas, Exumas Location Details: Bahamas & Exumas - November 1st 2023 onward
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: The Yacht Vacation Company
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8557/4
special_conditions:
contracts:
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diving: a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:9:"Unlimited";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:180:"Yacht offers onboard scuba diving with a PADI certified instructor. Onboard diving included PADI certification check out courses as well. All gear is included onboard for diving.";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"8";s:11:"weight_sets";s:1:"8";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:1:"8";s:11:"dive_lights";s:2:"16";s:10:"dive_costs";s:79:"Unlimited diving and certification courses are available for an additional fee.";s:14:"scuba_on_board";s:7:"Onboard";}
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flag: Poland
captain_nation: USA
crew_nationality: USA
jacuzzi:
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Hazel Della Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$19,000</td> <td>$19,500</td> <td>$20,000</td> <td>$20,500</td> <td>$22,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$19,000</td> <td>$19,500</td> <td>$20,000</td> <td>$20,500</td> <td>$22,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$19,000</td> <td>$19,500</td> <td>$20,000</td> <td>$20,500</td> <td>$22,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1712987941
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cya_content: a:2:{s:4:"time";i:1698334422;s:3:"cya";s:1188:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Hazel Della Yacht Description</h2></div><p>Presented by DMA Yachting, the majestic charter yacht Hazel Della is a 50 ft sailing catamaran. The most appealing features of Hazel Della are her impeccable styling and inviting socializing areas. Hazel Della spends the summer and winter season in the Bahamas. She was delivered by the ship builder Leopard in 2023. A succesful refit was completed in None. The ingenious yacht layout features 3 cozy cabins and easily accommodates up to 6 guests. </p><p>Hazel Della is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 2x80hp engines and a generator.</p>";}
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Hazel Della"> <img height="736" width="1391" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Hazel Della" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Hazel Della|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Hazel Della|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8557/8557crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Hazel Della|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew3.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew4.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Hazel Della|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew4.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew5.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Hazel Della|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew5.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew6.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Hazel Della|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8557/8557crew6.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Jeremy Hansberger </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Jeremy and Kylie met in Tampa, Florida while working at Salt Shack on the Bay, one of the largest waterfront restaurants in the area. He was the bar manager and she was the lead bartender of his team. After working many long hours together, their common interests began to surface. Kylie was studying marine biology and Jeremy had over 20 years of experience doing exactly what Kylie had always dreamed of doing. From there, the two set off to St. Thomas to find their next great adventure together. Jeremy's many years of experience operating boats lead them to the charter yacht industry. Jeremy and Kylie are now in their 4th season of running charters throughout the Leeward and Virgin Islands. The dynamic duo are both very active and enjoy hiking, snorkeling, sailing, fishing and diving and love to share their knowledge of the wildlife life and history of the islands while doing so. The pair are always looking to expand their skill set's, so during this off-season, Jeremy is working towards becoming a course director for PADI as well as obtaining certifications through the ABYC organization to increase his knowledge of vessel maintenance, and Kylie is working towards obtaining her USCG 100 Ton Captains License. <br /> <br /> Jeremy and Kylie enjoy traveling together to broaden their horizons and to be able to incorporate what they learn into the charter experience they provide. Some of the places they·ve enjoyed most include Sausalito, Tahiti, Union Island, Puerto Rico, La Paz, Playa del Carmen, Cozumel, Cabo San Lucas, and Roatan.<br /> <br /> Jeremy was born in Sandusky, Ohio and grew up on the family farms. After high school, he started working with masonry and at 20 years old started his<br /> own company. He then joined to US Army a few years later to attend US Army diver course. Although he'd been on the water and islands of Lake Erie before joining the military, this was the point at which he knew he'd be on the water for a profession. After returning home, Jeremy moved to the Florida Keys to become a recreational dive instructor, spending over a decade boating and diving the keys. He next moved to Maui to continue to broaden his life experiences and professional aptitude becoming the director of dive operations at a large resort. Jeremy has continued to travel the world honing his skill set amassing over 5000 dives and multiple instructor level certifications. In addition to a thorough background in water sports and captaining, he also has 18 years in the restaurant and bar service industry. Jeremy's years of experience and wide range of skills have led him to become a well rounded charter captain with over 50 charters in the Leeward and Virgin Islands.<br /> <br /> Kylie was born and raised in Buffalo, New York (GO BILLS!!!!!) Growing up Kylie always knew she wanted to be a Marine Biologist. In an effort to escape the chilly Buffalo winters and get closer to the ocean, she moved to Tampa, Florida. Kylie enrolled in the University of South Florida and graduated in 2020 with her bachelor's degree in Marine Biology. Being that this was her first time ever living on her own, Kylie quickly realized she could not survive off scrambled eggs and box macaroni and cheese for long. This is when Kylie began to teach herself how to cook. It took some time, but Kylie is now a skilled, self-taught chef with a plethora of recipes she loves to share with family, friends, and charter guests! While in school, Kylie worked as a bartender at some of the local restaurants where she had the opportunity to train with "Magic" Mike Warner, an iconic figure in the bartending community. During this time, she was nominated for the title of Best Bartender of the Bay through Creative Loafing. Now in the Virgin Islands, Kylie has found the perfect position that allows her to express her creativity through food and drinks all while being in the environment she loves most! </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Hazel Della # 1" src='/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Hazel Della # 2" src='/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Hazel Della # 3" src='/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Hazel Della # 4" src='/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Hazel Della # 5" src='/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Hazel Della # 6" src='/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard Hazel Della # 7" src='/wp-content/uploads/yacht/c/hazel-della/hazel-della-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Sunday</strong></span></p><br /> <p style="text-align: center;"><strong>Breakfast</strong><br />Traditional Eggs Benedict served with roasted<br />breakfast potatoes<br /><strong>Lunch</strong><br />Strawberry Salmon Salad with red onion, walnuts,<br />and crumbled feta coated in balsamic dressing<br /><strong>Appetizer</strong><br />Spinach Artichoke Dip served with warm pita<br /><strong>Dinner</strong><br />Filet Mignon over creamy garlic mashed potatoes<br />with asparagus and bearnaise sauce<br /><strong>Dessert</strong><br />Warm Apple Crisp over Vanilla Ice Cream</p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Monday</strong></span></p><br /> <p style="text-align: center;"><strong>Breakfast</strong><br />Chorizo Tostada with topped with scrambled egg,<br />ground chorizo, fresh pico de gallo and creamy<br />avocado sauce<br /><strong>Lunch</strong><br />BBQ Chicken Flatbread topped with fresh<br />mozzarella, red onion, and cilantro<br /><strong>Appetizer</strong><br />Watermelon, feta, and mint bites with balsamic glaze<br /><strong>Dinner</strong><br />Caribbean style Mahi Mahi grilled over yellow rice<br />and pea puree with roasted beets and carrots<br /><strong>Dessert</strong><br />Caribbean Rum Cake</p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Tuesday</strong></span></p><br /> <p style="text-align: center;"><strong>Breakfast</strong><br />Acai Bowls topped with fresh fruit and granola with<br />honey drizzle<br /><strong>Lunch</strong><br />Ahi Tuna Poke over jasmine rice with radish, carrot<br />ribbons, diced cucumber, and spicy mayo drizzle<br /><strong>Appetizer</strong><br />Pear, gorgonzola, and prosciutto crostini's drizzled<br />with honey<br /><strong>Dinner</strong><br />Pork Tenderloin Mosaic over butternut squash puree<br />with asiago green beans<br /><strong>Dessert</strong><br />Chocolate Avocado Mousse</p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Wednesday</strong></span></p><br /> <p style="text-align: center;"><strong>Breakfast</strong><br />Egg and potato skillet with bacon, green peppers,<br />onions, and cheese<br /><strong>Lunch</strong><br />Chipotle Chicken Sandwiches with smashed<br />avocado, roasted red pepper and smoked gouda<br />served with street corn salad<br /><strong>Appetizer</strong><br />Shrimp and Conch ceviche with tortilla chips<br /><strong>Dinner</strong><br />Chilean Sea Bass pan seared over truffle mashed<br />potatoes with sweet corn and broccolini<br /><strong>Dessert</strong><br />Creme Bru lee</p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Thursday</strong></span></p><br /> <p style="text-align: center;"><strong>Breakfast</strong><br />Avocado Toast topped with poached egg, crispy<br />prosciutto, and roasted tomatoes<br /><strong>Lunch</strong><br />Greek Salad with Grilled Chicken, hummus, tzatziki,<br />and warm pita<br /><strong>Appetizer</strong><br />Goat Cheese Stuffed Bacon Wrapped Dates<br /><strong>Dinner</strong><br />Penne alla Vodka with Italian sausage drizzled with<br />fresh pesto and served with garlic bread<br /><strong>Dessert</strong><br />Cheesecake topped with lemon blueberry compote</p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Friday</strong></span></p><br /> <p style="text-align: center;"><strong>Breakfast</strong><br />Bananas Foster French Toast served with rum<br />whipped cream and sausage<br /><strong>Lunch</strong><br />Cheeseburger Sliders with assortment of topping<br />and macaroni and cheese<br /><strong>Appetizer</strong><br />Smoked Salmon Puff Pastry Bites<br /><strong>Dinner</strong><br />Pan Seared Scallops over rich lemon asparagus<br />risotto<br /><strong>Dessert</strong><br />Mango Panna Cotta</p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Saturday</strong></span></p><br /> <p style="text-align: center;"><strong>Breakfast</strong><br />Lox Bagels with whipped cream cheese, pickled red<br />onion, and capers<br /><strong>Lunch</strong><br />Shrimp Tacos topped with mango salsa, cotija<br />cheese, and chipotle drizzle<br /><strong>Appetizer</strong><br />Charcuterie Board<br /><strong>Dinner</strong><br />Herb and Panko Crusted Rack of Lamb with<br />peppercorn cream sauce over fingerling potatoes<br />and roasted vegetables<br /><strong>Dessert</strong><br />Chocolate Lava Cakes</p> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>Introducing a lavish <b>50'</b> Leopard catamaran built in <b>2023</b>, tailored for those who desire the epitome of luxury and performance. Encapsulating elegance and the cutting-edge technology, this yacht ensures a bespoke sailing experience in the idyllic waters of the <b>Bahamas</b>. With accommodation for up to <b>6 guests</b> in exquisite comfort, it offers full <b>air conditioning</b>, top-tier amenities, and a crew that excels in delivering tailored experiences.</p> <h3>Accommodation</h3> <p>The yacht houses <b>3</b> lavish cabins tailored with plush queen beds ensuring an opulent resting environment. The bespoke detail extends to a V berth availability by request suitable for a young adult, marking a unique consideration for varied guest needs. Each cabin fosters privacy paired with luxury, having its own en-suite amenities.</p> <h3>Water Toys and Amenities</h3> <ul class="list-unstyled"> <li><b>Starlink Internet:</b> Seamless connectivity across the seas.</li> <li><b>Hydraulic Swim Platform:</b> Effortless access to ocean delights.</li> <li><b>Sea Scooter and Floating Mats:</b> For adventurous and leisure seekers alike.</li> <li><b>2 Paddleboards:</b> Heighten the adventure with above-water exploration.</li> </ul> <h3>Crew</h3> <p>The yacht boasts a proficient, knowledgeable, and enthusiastic crew led by Captain Jeremy Hansberger and Chef Kylie Knibloe, enhancing the charter experience with personalized service and expertise. Jeremy brings over <b>20 years of maritime experience</b> to the helm, while Kylie infuses each meal with culinary passion and innovation, celebrated for her diverse and delightful cuisine.</p> <table class="table table-striped"> <thead> <tr> <th scope="col">Name</th> <th scope="col">Role</th> <th scope="col">Qualifications</th> </tr> </thead> <tbody> <tr> <td>Jeremy Hansberger</td> <td>Captain</td> <td>USCG 100 Ton, STCW, PADI Dive Instructor, ASA Instructor</td> </tr> <tr> <td>Kylie Knibloe</td> <td>Chef</td> <td>STCW, Food Safety & Hygiene L2, B.S. in Marine Biology</td> </tr> </tbody> </table> <h3>Operating Areas</h3> <p>The yacht operates around the pristine environments of the <b>Bahamas</b>, including the exotic locales of the <b>Exumas</b>. These cruising grounds are renowned for their crystal-clear waters and stunning natural beauty, providing the ultimate backdrop for an unforgettable yacht charter experience.</p> <h3>Additional Services</h3> <p>Engage in <b>ASA</b> and <b>PADI</b> course certifications available on board for an enhanced maritime skill set, offered for an additional cost. The yacht's commitment to providing comprehensive and enriching sea adventures makes it a standout choice for those keen on learning and leisure.</p>
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="36204" data-price="19000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Scuba Onboard </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/hazel-della/hazel-della-main-image-uprayc-1698352201_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8557/8557brochure14_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Hazel Della</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $19,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 50 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Leopard </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: None </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/hazel-della-50-ft-leopard/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/hazel-della/hazel-della-main-image-uprayc-1698352201.jpg?ssl=1" data-title = "Hazel Della" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/hazel-della-50-ft-leopard/" data-price = "19000">Inquire</button></p> </div> </div> </div> </div>

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

DMA Yachting

Daniel Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Martina Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Yanna Pristas

Senior Charter Broker, Associate CYBA Member

Chris de Kock

Charter Broker

Andrea Pristas

Charter Broker

Sarah Klische

Charter Broker

William Mc Nally

Charter Broker

Marcelle Hailwax

Charter Broker

Alex Hailwax

Charter Broker

Louis Lamprell

Charter Broker

Nadja Asmus

Charter Broker

Gareth Whitehead

Charter Broker

Mo Pristas

CharterGuru

The Exumas

Hazel Della Yacht Charter

Elevator Summary

Accommodation

Water Toys and Amenities

Crew

Operating Areas

Additional Services

Accommodation

Captain Only

What is the cabin arrangement of Hazel Della?

Hazel Della

Hazel Della Charter Price Details

Hazel Della Yacht Charter Price

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Hazel Della Yacht Charter Locations

Summer Season

Bahamas

Turks and Caicos

Winter Season

Bahamas

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Captain: Jeremy Hansberger

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Hazel Della

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