Central Exumas 
Bahamas Yacht Charter – 7-Day Itinerary Guide to Bahamas 
Bahamas Luxury Fishing Yacht Charters 
Hazel Della Yacht Description
Presented by DMA Yachting, the majestic charter yacht Hazel Della is a 50 ft sailing catamaran. The most appealing features of Hazel Della are her impeccable styling and inviting socializing areas. Hazel Della spends the summer and winter season in the Bahamas. She was delivered by the ship builder Leopard in 2023. A succesful refit was completed in None. The ingenious yacht layout features 3 cozy cabins and easily accommodates up to 6 guests.
Hazel Della is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2x80hp engines and a generator.
Accommodation
3 cabins, 3 queen beds. V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,Captain Only
Captain Only Rates: No Captain-only chartersWhat is the cabin arrangement of Hazel Della?
- 3 VIP cabins
Hazel Della
-
Weekly price: $27,000 - $29,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Built Year: 2023
- Refit: None
Hazel Della Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2023 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Hazel Della Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 54,000$ to 58,000$ | 10,800$ to 17,400$ | 64,800$ to 75,400$ | Discounts outside the main season are common. | |
| 7 day charter | 27,000$ to 29,000$ | 5,400$ to 8,700$ | 32,400$ to 37,700$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,500$ to 14,500$ | 2,700$ to 4,350$ | 16,200$ to 18,850$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000$ / 6 * 3 days = 13,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $27,000
High season rate: $29,000
Additional Rate Details:
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● STANIEL CAY RELOCATION FEE:
Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
2024 CHRISTMAS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 26th.
2024 NEW YEARS: Flat rate of $36,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
Summer Base Port: Bahamas, Exumas
Summer Operating Area: Bahamas, Exumas
Winter Base Port: Bahamas, Exumas
Winter Operating Area: Bahamas, Exumas
Location Details: Bahamas & Exumas - November 1st 2023 onwardAdditional Rate Details:
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● STANIEL CAY RELOCATION FEE:
Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
2024 CHRISTMAS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 26th.
2024 NEW YEARS: Flat rate of $36,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
Summer Base Port: Bahamas, Exumas
Summer Operating Area: Bahamas, Exumas
Winter Base Port: Bahamas, Exumas
Winter Operating Area: Bahamas, Exumas
Location Details: Bahamas & Exumas - November 1st 2023 onward
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink internet provided
Crew Information
Captain
Chef
Captain
Chef
Captain
Chef
Captain: Jeremy Hansberger
Jeremy and Kylie met in Tampa, Florida while working at Salt Shack on the Bay, one of the largest waterfront restaurants in the area. He was the bar manager and she was the lead bartender of his team. After working many long hours together, their common interests began to surface. Kylie was studying marine biology and Jeremy had over 20 years of experience doing exactly what Kylie had always dreamed of doing. From there, the two set off to St. Thomas to find their next great adventure together. Jeremy's many years of experience operating boats lead them to the charter yacht industry. Jeremy and Kylie are now in their 4th season of running charters throughout the Leeward and Virgin Islands. The dynamic duo are both very active and enjoy hiking, snorkeling, sailing, fishing and diving and love to share their knowledge of the wildlife life and history of the islands while doing so. The pair are always looking to expand their skill set's, so during this off-season, Jeremy is working towards becoming a course director for PADI as well as obtaining certifications through the ABYC organization to increase his knowledge of vessel maintenance, and Kylie is working towards obtaining her USCG 100 Ton Captains License.
Jeremy and Kylie enjoy traveling together to broaden their horizons and to be able to incorporate what they learn into the charter experience they provide. Some of the places they·ve enjoyed most include Sausalito, Tahiti, Union Island, Puerto Rico, La Paz, Playa del Carmen, Cozumel, Cabo San Lucas, and Roatan.
Jeremy was born in Sandusky, Ohio and grew up on the family farms. After high school, he started working with masonry and at 20 years old started his
own company. He then joined to US Army a few years later to attend US Army diver course. Although he'd been on the water and islands of Lake Erie before joining the military, this was the point at which he knew he'd be on the water for a profession. After returning home, Jeremy moved to the Florida Keys to become a recreational dive instructor, spending over a decade boating and diving the keys. He next moved to Maui to continue to broaden his life experiences and professional aptitude becoming the director of dive operations at a large resort. Jeremy has continued to travel the world honing his skill set amassing over 5000 dives and multiple instructor level certifications. In addition to a thorough background in water sports and captaining, he also has 18 years in the restaurant and bar service industry. Jeremy's years of experience and wide range of skills have led him to become a well rounded charter captain with over 50 charters in the Leeward and Virgin Islands.
Kylie was born and raised in Buffalo, New York (GO BILLS!!!!!) Growing up Kylie always knew she wanted to be a Marine Biologist. In an effort to escape the chilly Buffalo winters and get closer to the ocean, she moved to Tampa, Florida. Kylie enrolled in the University of South Florida and graduated in 2020 with her bachelor's degree in Marine Biology. Being that this was her first time ever living on her own, Kylie quickly realized she could not survive off scrambled eggs and box macaroni and cheese for long. This is when Kylie began to teach herself how to cook. It took some time, but Kylie is now a skilled, self-taught chef with a plethora of recipes she loves to share with family, friends, and charter guests! While in school, Kylie worked as a bartender at some of the local restaurants where she had the opportunity to train with "Magic" Mike Warner, an iconic figure in the bartending community. During this time, she was nominated for the title of Best Bartender of the Bay through Creative Loafing. Now in the Virgin Islands, Kylie has found the perfect position that allows her to express her creativity through food and drinks all while being in the environment she loves most!
Menu
Sunday
Breakfast
Traditional Eggs Benedict served with roasted
breakfast potatoes
Lunch
Strawberry Salmon Salad with red onion, walnuts,
and crumbled feta coated in balsamic dressing
Appetizer
Spinach Artichoke Dip served with warm pita
Dinner
Filet Mignon over creamy garlic mashed potatoes
with asparagus and bearnaise sauce
Dessert
Warm Apple Crisp over Vanilla Ice Cream
Monday
Breakfast
Chorizo Tostada with topped with scrambled egg,
ground chorizo, fresh pico de gallo and creamy
avocado sauce
Lunch
BBQ Chicken Flatbread topped with fresh
mozzarella, red onion, and cilantro
Appetizer
Watermelon, feta, and mint bites with balsamic glaze
Dinner
Caribbean style Mahi Mahi grilled over yellow rice
and pea puree with roasted beets and carrots
Dessert
Caribbean Rum Cake
Tuesday
Breakfast
Acai Bowls topped with fresh fruit and granola with
honey drizzle
Lunch
Ahi Tuna Poke over jasmine rice with radish, carrot
ribbons, diced cucumber, and spicy mayo drizzle
Appetizer
Pear, gorgonzola, and prosciutto crostini's drizzled
with honey
Dinner
Pork Tenderloin Mosaic over butternut squash puree
with asiago green beans
Dessert
Chocolate Avocado Mousse
Wednesday
Breakfast
Egg and potato skillet with bacon, green peppers,
onions, and cheese
Lunch
Chipotle Chicken Sandwiches with smashed
avocado, roasted red pepper and smoked gouda
served with street corn salad
Appetizer
Shrimp and Conch ceviche with tortilla chips
Dinner
Chilean Sea Bass pan seared over truffle mashed
potatoes with sweet corn and broccolini
Dessert
Creme Bru lee
Thursday
Breakfast
Avocado Toast topped with poached egg, crispy
prosciutto, and roasted tomatoes
Lunch
Greek Salad with Grilled Chicken, hummus, tzatziki,
and warm pita
Appetizer
Goat Cheese Stuffed Bacon Wrapped Dates
Dinner
Penne alla Vodka with Italian sausage drizzled with
fresh pesto and served with garlic bread
Dessert
Cheesecake topped with lemon blueberry compote
Friday
Breakfast
Bananas Foster French Toast served with rum
whipped cream and sausage
Lunch
Cheeseburger Sliders with assortment of topping
and macaroni and cheese
Appetizer
Smoked Salmon Puff Pastry Bites
Dinner
Pan Seared Scallops over rich lemon asparagus
risotto
Dessert
Mango Panna Cotta
Saturday
Breakfast
Lox Bagels with whipped cream cheese, pickled red
onion, and capers
Lunch
Shrimp Tacos topped with mango salsa, cotija
cheese, and chipotle drizzle
Appetizer
Charcuterie Board
Dinner
Herb and Panko Crusted Rack of Lamb with
peppercorn cream sauce over fingerling potatoes
and roasted vegetables
Dessert
Chocolate Lava Cakes
Gallery
