ESCAPE Yacht Description
Offered by DMA Yachting, the majestic charter yacht ESCAPE is a 114 ft motor yacht featuring a jetski and a hot tub. The promiment features of ESCAPE are her elegant profile and fantastic layout. ESCAPE spends the summer and winter season in the Bahamas. She was completed by recognized shipbuilder Hatteras in 1995. An elegant refit was finalized in 2023. The ingenious yacht layout features 4 cozy cabins and easily accommodates a maximum of 9 guests.
ESCAPE is classified as a superyacht. The spacious aft deck, elegantly connects to the the heart of the yacht - the main saloon. The main saloon is a comfortable space with an abundance of seating areas and serves as a location of entertainment. 4 welcoming cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.
The motor yacht features MTU Engines / ONAN Cummins Generators engines .
Accommodation
Master - Center-line King, separate staircase to lower level. Large walk-in closet, large ensuite with beautiful rain shower. Jack and jill with frosted glass on the shower glassPort VIP - Queen bed with head against port bulkhead. Ensuite has a single sink and shower.
Starboard VIP - Queen bed with head against port bulkhead. Ensuite has a single sink and shower.
Twin with Single Pullman - Classic twin room, single pullman folds down from inside wall. Ensuite has a single sink and shower.
What is the cabin arrangement of ESCAPE?
- 1 Master cabin
- 2 VIP cabins
- 1 Twin cabin
- 1 Pullman cabin
ESCAPE

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Weekly price: $55,000 - $65,000
Low Season | High Season
- Length: 114'
- # of Guests: 9
- # of Cabins: 4
- # of Crew: 5
- Builder: Hatteras
- Consumption: 50 US Gall/Hr
- Cruising Speed: 12
- Max. Speed: 20
- Built Year: 1995
- Refit: 2023
- Turnaround: 48 hours

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Price Details
Price from: USD55,000
High season rate: USD65,000
***DAY CHARTERS***
$12,000 plus 14% Bahamas Port Fee, plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract for day charters) (FOR DAY CHARTERS ONLY)
*Day Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
-Tender and toys
St. Martin Day Charters - $13,000 plus 20% crew gratuity collected up front
St. Barths Day Charters - $17,000 plus 20% crew gratuity collected up front
BAHAMAS TERM CHARTERS: Weekly Rate plus 35% APA plus 14% Bahamas Port Fee
CARIBBEAN TERM CHARTERS: Weekly Rate plus 35% APA***DAY CHARTERS***
$12,000 plus 14% Bahamas Port Fee, plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract for day charters) (FOR DAY CHARTERS ONLY)
*Day Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
-Tender and toys
St. Martin Day Charters - $13,000 plus 20% crew gratuity collected up front
St. Barths Day Charters - $17,000 plus 20% crew gratuity collected up front
BAHAMAS TERM CHARTERS: Weekly Rate plus 35% APA plus 14% Bahamas Port Fee
CARIBBEAN TERM CHARTERS: Weekly Rate plus 35% APA
ESCAPE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: David “Dave” Erickson
Captain - David “Dave” Erickson
Nationality: /
Languages: English
Description:
Education/Certifications: USCG 1600T/3000T Near Coastal Master Captain, A-B Seaman (unlimited), Advanced Fire Fighting, AWR 14-W Port and Vessel Security for Public Safety and Maritime Personnel, Radar Observation Unlimited, Visual Communication (Flashing Lights), GMDSS, Marine Service Rigger, Core Training Program Certificate, Safe Gulf Training Certificate, USCG 200/500 ITC Ton Captain Master, TWIC, Bridge Resource Management, STCW95, 100 Ton Captain, PADI Certified Rescue Diver
Captain David is a highly seasoned and dependable maritime professional with over 47 years of experience at sea. He began his career as a commercial fisherman, gaining early exposure to large deep draft, ocean going vessels equipped with complex engineering systems and extensive standing and running production gear. He was responsible for the safe passage and security of many lives, overseeing safety, maintenance and production, meeting and exceeding fulfilment of the intended vessels use.
His extensive navigational experience spans a wide range of challenging waters and diverse geographical areas, including the Gulf of Alaska, Bering Sea, Artic Ocean, Long Island, Eastern Seaboard (intra-coastal), Bahamas and Tortugas around the Gulf of Campeche, South to Panama and the Central American Pacific coast, the Caribbean Islands, Atlantic crossings from St. Marteen to Barcelona as well as Long Island, NY to Newfoundland, Canada. He has documented over 4000-24-hour days at sea and have entered almost every deep-water port and Intracoastal Waterway within these regions.
Yachting in both private and charter capacity is the direction he has chosen for the balance of his maritime career. He is rich with experience, possesses a strong work ethic, and provides steady, reliable leadership. David takes pride in creating exceptional, professional charters and sharing his vast knowledge with crew and guests, fostering a deeper appreciation and understanding of his lifelong passion - life on the water.
Chef - Biggie Dodson
Nationality: German
Languages: English, French, German & Spanish
Education/Certifications: STCW Certified, ENG1 Certified, FOOD HYGIENE II Certified
Originally from Germany, Chef Biggi lived and worked in the U.S. Virgin Islands for several years and is now based on the island of Manhattan.
With over 10 years of serious culinary experience, Biggi has worked extensively in top restaurants as well as on private and charter yachts. She is highly adaptable and skilled at accommodating a wide range of guest preferences and dietary needs, including vegan, vegetarian, pescatarian, gluten-free, keto, kosher, and many international cuisines.
Her absolute favorite style of cooking is farm-to-table: using locally grown, seasonal ingredients to create food that is both healthy and deeply flavorful.
Well-traveled and culturally curious, Biggie loves exploring new places, learning from different traditions, and embracing adventure, while also valuing moments of calm, especially through her personal yoga practice. She describes herself as easygoing, positive, and happy by nature, bringing both professionalism and warmth to every kitchen she leads.
Chief Stewardess - Kelly Sampson
Nationality: South African
Language: English, Afrikaans
Education/Certifications: GA Level 3 TEFL certificate, Ashtanga & AOL Yoga & Meditation Course, Skills Course: Advanced Excel Course, Diploma Course: Basic Principles of PR, STCW Basic Refresher and PDSD, PYA GUEST Interior Introduction, PYA GUEST Food Service Introduction, PYA GUEST Wine/Mixology Introduction, PYA GUEST Food Hygiene Level 2, PYA Yacht Rating Certificate, YIS Level 2 Silver Service, Powerboat Level 2, PADI Open water Scuba Diving Course
Kelly is an accomplished Chief Stewardess with extensive experience on both private and charter yachts across Europe and the United States. With a background in sales management, promotions, event coordination, public relations, and hospitality, she brings a dynamic blend of leadership, organization, and interpersonal skills to every vessel she joins. She thrives under pressure, excels in team environments, and consistently ensures a high standard of service and presentation onboard.
Throughout her yachting career, Kelly has coordinated and hosted numerous events onboard, Boat shows, fam trips, private owner trips to month-long charters. Working closely with chefs and crew, she takes pride in creating a seamless guest experience defined by luxury, comfort, and attention to detail. She has served as both Chief and Second Stewardess, gaining valuable experience on yachts including M/Y ALESSANDRA III, M/Y HAMPSHIRE, M/Y FAR NIENTE, M/Y GRAND FINALE, M/Y COLUMBUS, M/Y ANDIAMO, M/Y OCEAN DREAMWALKER, and is currently serving aboard M/Y ESCAPE as chief stewardess.
Outside of her professional life, Kelly leads an active and adventurous lifestyle. She enjoys yoga, scuba diving, hiking, and slacklining, activities that reflect her balanced and focused approach both on and off the water.
Engineer - Nick Overbeek
Nationality: American
Language: English
Education/Certifications: Marine Mechanics Institute (MMI), Yamaha Certified Technician, Suzuki Certified Technician, Mercury Certified Technician, MC2 gyrostabilizer certified, STCW, Kohler University, Westerbeke University
Born and raised on the north side of St. Thomas in the U.S. Virgin Islands, Nick has been surrounded by the ocean his entire life. His love for boating started early with his family owning a 17’ Boston Whaler. Growing up on a small island, he watched yachts come and go, always wondering what life was like onboard. That curiosity eventually led him to pursue a career in yachting, turning a lifelong passion into a profession.
Before stepping into the yachting world, Nick built an impressive skill set across multiple industries, including owning and operating a landscaping company, working in construction, commercial fishing, and mastering both diesel and marine mechanics. After attending technical school for marine mechanics, he steadily worked his way up to larger vessels and has now been a key part of M/Y ESCAPE for over seven years.
As First Officer, Nick is known for his problem-solving skills, reliability, strong communication, and ability to perform under pressure—all with a positive attitude. He strives to ensure guests have the best possible experience onboard, helping them create lasting memories while enjoying everything the yacht and the ocean have to offer.
In his spare time, Nick enjoys working out, going to the beach, fishing, free diving, and spending time with loved ones.
Deckhand - Arthur Colaljo
Nationality: Filipino
Languages: English, Cebuano
Education/Certifications: Electrical Engineering with ETO (Electrical-Techno Officer) License
Growing up in rural Cebu beside the sea, Arthur spent most of his childhood mornings on the beach. His deep connection to the ocean and love for adventure naturally led him to a maritime career spanning over 25 years.
Starting as a marine engineer and ETO, Arthur spent two decades traveling the world aboard merchant ships before making the successful transition to yachting. Having known many people in the industry, the shift felt like a natural next step. Now, as a dedicated deckhand, he brings a wealth of experience, a strong work ethic, and a passion for exceptional service.
Arthur thrives on creating unforgettable experiences for guests, ensuring they can fully immerse themselves in the moment, enjoy breathtaking destinations, and make lasting memories with the people around them. Life is already complicated—his goal is to make time onboard feel effortless, luxurious, and extraordinary.
In his free time, you’ll find Arthur on the basketball court, listening to music, or taking on the challenge of fixing things that "can’t be fixed." Whether it's fine-tuning yacht operations or enhancing a guest's experience, he’s always up for making things better.
Reviews
We are all incredibly grateful for the outstanding service by the entire crew. They were extremely attentive and we enjoyed getting to know them. All of the food was delicious. This was an epic celebration of multiple milestone birthdays. Many thanks to the amazing crew for making this a vacation to remember. Cheers!!
The crew was fantastic! Professional, accommodating and so good to our kids. They organized a treasure hunt for our twins’ birthday and made sure we were well fed and taken care of without being obtrusive. The chef was incredible and the staff overall did a terrific job! Thank you!
Kelly and Anna you were both amazing and the food was so good Dawn!
Nick + Dax thank you for all the help with the toys!
Captain Chris thank you so much for a great trip!
I'm on a boat!
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