CHILLAXIN Yacht Charter

Chef Leeann’s Sample Menu

Breakfast

Baked eggs en cocotte with mushrooms and aged cheddar, sourdough toast

Banana’s Foster French toast, candied pecans, honey whipped mascarpone

Poached eggs with smashed avocado and Parma ham on homemade toast

Scotch bonnet eggs, chilled stone crab claws, arugula, dijon aioli

Smoked salmon eggs Benedict, dill hollandaise, hash brown cake, fried capers

Acai smoothie bowls with chia seeds, goji berries, toasted coconut and cacao bits

Huevos rancheros with chorizo and queso fresco, pico de Gallo on crunchy corn tortillas

Egg Shakshuka with herbed feta and Lebanese yogurt

Frangipane filled croissants with toasted almond slivers

Croque Madame sandwiches with ham and gruyere, topped with a fried eg

Lunch

Pesto chicken and grilled peach salad, prosciutto wrapped asparagus, marinated mozzarella and balsamic vinaigrette

Sirloin tip kebabs, roasted eggplant with pomegranate seeds, cucumber tzatziki and Greek salad

Seared sesame tuna, chilled soba noodles, napa cabbage and daikon slaw, kimchi vinaigrette

Chilled hangar steak salad, gorgonzola, snow peas, roasted fingerlings, Dijon shallot dressing

Crab cakes, lemon tarragon remoulade, shaved cucumber and carrot salad

Grilled jerk shrimp, kale and broccoli Caesar, garlic croutons, sweet and spicy bacon, parmesan crisps

Cumin scented rack of lamb with pistachio sauce, tabbouleh salad, hummus and homemade pita breads

Afternoon

Egg salad and watercress petit fours

Spinach, artichoke, and feta spanakopita

Grilled halloumi cheese, roasted grapes, home made pepperonata, crostini

Caramelized onion, pear, and blue cheese dip with crudités

Fresh shrimp spring rolls, vegetable egg rolls, peanut satay and sweet chili dipping sauces

Olive tapenade and bruschetta platters

Mexican street corn dip, tomatillo salsa verde and tortilla chips

Charcuterie boards with chef’s selection of meats and cheeses, giardiniera, savory spreads and gourmet crackers

Starters

Jumbo seared scallops with kiwi and coriander relish, fried rice cake

Poached lobster, pea risotto, melon gazpacho, prosciutto crisp

Char Sui pork belly, scallion pancakes, sweet soy glaze

Tuna tartare, mango and jicama salsa, fresh avocado, fried wonton

Fresh mahi ceviche, citrus marinated golden beets, watercress salad

Sweet potato gnocchi, sage brown butter, shaved romano, toasted hazelnuts

Burrata with marinated zucchini carpaccio, pomegranate molasses

Main

Dover sole meunière, cauliflower-red pepper puree, roasted garlic asparagus and olive pine nut gremolata

Grouper fillet topped with fried onion breadcrumbs, miso mustard roasted Brussels sprouts, butternut squash puree, baby arugula

Filet mignon, mushroom ragu, smashed red potatoes, green peppercorn and goat cheese sauce

Butter poached Caribbean lobster, edamame succotash, corn fritter, carrot ginger sauce

Grilled salmon, sautéed fennel, pappardelle, creme fraiche, lemon and thyme

Airline chicken breast, onion soubise, roasted broccolini, herb jus

Grilled New York strips, creamy mashed potatoes, French beans and fresh chimichurri

Dessert

Bourbon vanilla custard, passion fruit sauce, quinoa brittle, blackberries

Chocolate lava cakes, strawberry coulis

Key lime cheesecake, toasted meringue, Biscoff crumble

Cardamom and orange panna cotta, candied hibiscus, rosemary butter cookie

Poached pears, dulce de leche, walnut praline, cinnamon mascarpone

Almond ricotta cake, zabaglione, raspberry powder

Dark and white chocolate mousse, rum caramel sauce

Ginger creme caramel, lemongrass macerated tropical fruits