CARTOUCHE Yacht Description
Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising.
In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior.
This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction.
Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.
Presented by DMA Yachting, the majestic charter yacht CARTOUCHE is a 95 ft sailing catamaran featuring a hot tub. The promiment features of CARTOUCHE are her impeccable styling and alfresco dining areas. CARTOUCHE spends the winter season in the Bahamas. She was completed by the renowned boatbuilder Jean-Jacque Coste in 2011. A succesful refit was completed in 2017 - 2021 - 2022. The spacious yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.
CARTOUCHE is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features Twin 425 Cummins Generators Twin 17 KW x2 engines and a generator.
Accommodation
Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins
What is the cabin arrangement of CARTOUCHE?
- 1 Master cabin
- 3 Double cabins
CARTOUCHE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | €65,000 | €0 | €0 | €0 | €0 | €0 | €65,000 | €0 | €0 | €0 | €0 |
Winter 2023 to 2024 | €65,000 | €65,000 | €65,000 | €65,000 | €65,000 | €65,000 | €65,000 | €0 | €0 | €0 | €0 |
Summer 2024 | €65,000 | €0 | €0 | €0 | €0 | €0 | €65,000 | €0 | €0 | €0 | €0 |
CARTOUCHE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 120,000$ to 130,000$ | 24,000$ to 39,000$ | 144,000$ to 169,000$ | Discounts outside the main season are common. | |
7 day charter | 60,000$ to 65,000$ | 12,000$ to 19,500$ | 72,000$ to 84,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 30,000$ to 32,500$ | 6,000$ to 9,750$ | 36,000$ to 42,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000$ / 6 * 3 days = 30,000$ | |
1 day charter | 10,000$ to 13,000$ | 2,000$ to 3,250$ | 12,000$ to 16,250$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $60,000
High season rate: $65,000
SUMMER 2023
MAI, JUNE & SEPTEMBER = 60 000 euros + 30% APA + Greek VAT - MYBA TERMS
JUY & AUGUST = 65 000 euros + 30% APA + Greek VAT - MYBA terms
WINTER 2023 / 2024 - CARIBBEAN - rates TBA
SUMMER 2024
MAI, JUNE & SEPTEMBER = 60 000 euros + 30% APA + Greek VAT - MYBA TERMS
JUY & AUGUST = 65 000 euros + 30% APA + Greek VAT - MYBA termsSUMMER 2023
MAI, JUNE & SEPTEMBER = 60 000 euros + 30% APA + Greek VAT - MYBA TERMS
JUY & AUGUST = 65 000 euros + 30% APA + Greek VAT - MYBA terms
WINTER 2023 / 2024 - CARIBBEAN - rates TBA
SUMMER 2024
MAI, JUNE & SEPTEMBER = 60 000 euros + 30% APA + Greek VAT - MYBA TERMS
JUY & AUGUST = 65 000 euros + 30% APA + Greek VAT - MYBA terms
Price Terms
Plus ExpensesCARTOUCHE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Indoor & outdoor audio system
Salon TV - stereo music
DVD - CD - Videos
Home cinema
Ipod/MP3 Hookups
Wifi
Crew Information
Captain: Sebastien TSCHULL
CAPTAIN: Sebastien TSCHULL
French
STCW 95 – PADI Divemaster, level 4 CMAS
Language: Fluent English
CHEF: Pauline BOULAY
French
STCW 95 - PADI Divemaster, level 4 CMAS
Languages: Fluent English
Since 10 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies.
Our shared passion is the sea. What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins and to offer to our guests an unforgettable experience.
We have been on board the Catamaran BLACK CAT for the last 3 years, cruising and chartering Greece waters & the Caribbean for the same owner who has now purchased CARTOUCHE our new adventure !
Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.
For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.
Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.
His several navigations, offshore and inshore, and greats knowing permit him to become a Captain.
He gets all his degrees top of his class.
He had sailing on a lot of kind of vessels like monohulls, catamarans and trimarans.
As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.
His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.
Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.
Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!
She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.
She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.
STEWARDESS: Priscilla PENAVERE
French
STCW 2010 - B1/B2
7 years experienced
Languages: Fluent English, basic Spanish
Priscilla has worked the last 7 years as stewardess onboard several yachts in Mediterranean and in the Caribbean as S/Y Crocodile Daddy 62', M/Y Mamba 80' or M/Y Mr Sea 95'.
Now onboard Cartouche, she is looking forward to welcoming new guests.
ENGINEER - Olivier GRIFFO
French
Master 200 GT unlimited sailing yacht certificate
Master 200 GT yacht certificate
Engineer Officer 750 KW certificate
CGO, CBS Medical level 3
10 years experienced
Language: Fluent English, basic Spanish & Italian
Menu
SAMPLE MENU MADE BY PAULINE BOULAY
BREAKFAST
All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.
Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham
Homemade bread, brioche and cakes. Pancakes, crepes or bagels.
APPETIZER
Goat cheese espuma and smash zucchini glass
Green mango salad and pickles
Puff with homemade tapenade and dried tomato.
Accra, Samosa
Makis with fresh fish or vegetables
Mix of fresh vegetable with humus and tatziki
COCKTAILS
Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch
STARTER
Fried shrimps with sweet sour dressing.
Fresh cold soup with pumpkin, ginger, coconut milk.
Mango and crab tartar.
Eggplant nems with lemon dressing and ricotta.
Ursin Flan.
Roasted scallop with vanilla dressing.
Exotic salad with shrimps, avocado and grapefruit.
MAIN COURSE
Columbo pork and local vegetables.
Grilled lobster and different kind of dressings with fresh salad and smash vegetables.
Papillote fish with green pepper and smash sweet potatoes.
Shrimps risotto with crustacean espuma.
Duck breast with orange chutney with roasted potatoes.
Entrecote with a mix of dressing and vegetables.
Marlin blanquette with linguine.
Fish carpaccio with ginger and curcuma dressing with sashimi sauce
Tahitian fish with rice and coconut milk and roasted banana plantain
Smoked fish with quinoa salad, nuts and ginger dressing
Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice
Grilled fish, « beurre blanc » dressing with vegetable flan
Half cooked tuna with sesame seeds and soja sauce, salad
Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes
DESSERT
Profiteroles
Millefeuilles
Roasted pineapple with coconut mousse
Banana cake
Exotic tiramisu
Maracudja mousse
Chocolate cake
Fresh fruits with vanilla salad or chocolate dressing
Fruits and sabayon
Tatin pie
Homemade sorbet - Ice cream cup
Moka
- cyaID: 5115
- wpcf_mourl:
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- wpcf_summerarea: Greece, W. Med -Riviera/Cors/Sard.
- wpcf_winterarea: Bahamas, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards
- wpcf_length: 95.00
- wpcf_beam: 39.4
- wpcf_draft: 7.55
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- wpcf_bbq: No
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- wpcf_generator: Yes
- wpcf_engines: Twin 425 Cummins Generators Twin 17 KW x2
- wpcf_year: 2011
- wpcf_builder: Jean-Jacque Coste
- wpcf_accommodation: Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.<br /> <br /> Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 60000
- mo_price: 60000
- wpcf_high_price: 65000
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- wpcf_mainimg_description: Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising. In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior. This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction. Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.
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- wpcf_menu: <p style="text-align: center;">SAMPLE MENU MADE BY PAULINE BOULAY</p> <p style="text-align: center;"> </p> <p style="text-align: center;">BREAKFAST</p> <p style="text-align: center;">All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.</p> <p style="text-align: center;">Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham</p> <p style="text-align: center;">Homemade bread, brioche and cakes. Pancakes, crepes or bagels.</p> <p style="text-align: center;"> </p> <p style="text-align: center;">APPETIZER</p> <p style="text-align: center;">Goat cheese espuma and smash zucchini glass</p> <p style="text-align: center;">Green mango salad and pickles</p> <p style="text-align: center;">Puff with homemade tapenade and dried tomato.</p> <p style="text-align: center;">Accra, Samosa</p> <p style="text-align: center;">Makis with fresh fish or vegetables</p> <p style="text-align: center;">Mix of fresh vegetable with humus and tatziki</p> <p style="text-align: center;"> </p> <p style="text-align: center;">COCKTAILS</p> <p style="text-align: center;">Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch</p> <p style="text-align: center;"> </p> <p style="text-align: center;">STARTER</p> <p style="text-align: center;">Fried shrimps with sweet sour dressing.</p> <p style="text-align: center;">Fresh cold soup with pumpkin, ginger, coconut milk.</p> <p style="text-align: center;">Mango and crab tartar.</p> <p style="text-align: center;">Eggplant nems with lemon dressing and ricotta.</p> <p style="text-align: center;">Ursin Flan.</p> <p style="text-align: center;">Roasted scallop with vanilla dressing.</p> <p style="text-align: center;">Exotic salad with shrimps, avocado and grapefruit.</p> <p style="text-align: center;"> </p> <p style="text-align: center;">MAIN COURSE</p> <p style="text-align: center;">Columbo pork and local vegetables.</p> <p style="text-align: center;">Grilled lobster and different kind of dressings with fresh salad and smash vegetables.</p> <p style="text-align: center;">Papillote fish with green pepper and smash sweet potatoes.</p> <p style="text-align: center;">Shrimps risotto with crustacean espuma.</p> <p style="text-align: center;">Duck breast with orange chutney with roasted potatoes.</p> <p style="text-align: center;">Entrecote with a mix of dressing and vegetables.</p> <p style="text-align: center;">Marlin blanquette with linguine.</p> <p style="text-align: center;">Fish carpaccio with ginger and curcuma dressing with sashimi sauce</p> <p style="text-align: center;">Tahitian fish with rice and coconut milk and roasted banana plantain</p> <p style="text-align: center;">Smoked fish with quinoa salad, nuts and ginger dressing</p> <p style="text-align: center;">Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice</p> <p style="text-align: center;">Grilled fish, « beurre blanc » dressing with vegetable flan</p> <p style="text-align: center;">Half cooked tuna with sesame seeds and soja sauce, salad</p> <p style="text-align: center;">Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DESSERT</p> <p style="text-align: center;">Profiteroles</p> <p style="text-align: center;">Millefeuilles</p> <p style="text-align: center;">Roasted pineapple with coconut mousse</p> <p style="text-align: center;">Banana cake</p> <p style="text-align: center;">Exotic tiramisu</p> <p style="text-align: center;">Maracudja mousse</p> <p style="text-align: center;">Chocolate cake</p> <p style="text-align: center;">Fresh fruits with vanilla salad or chocolate dressing</p> <p style="text-align: center;">Fruits and sabayon</p> <p style="text-align: center;">Tatin pie</p> <p style="text-align: center;">Homemade sorbet - Ice cream cup</p> <p style="text-align: center;">Moka</p>
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- wpcf_video:
- wpcf_video3d:
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- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/5115/3
- wpcf_yachtLogo:
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- wpcf_other_entertainment: Indoor & outdoor audio system<br /> Salon TV - stereo music<br /> DVD - CD - Videos<br /> Home cinema<br /> Ipod/MP3 Hookups<br /> Wifi
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- wpcf_captain_only:
- wpcf_kingcabins: 1
- wpcf_queencabins: 0
- wpcf_singlecabins: 0
- wpcf_doublecabins: 3
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit: 2017 - 2021 - 2022
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel: 20
- cruising_speed: 8knts
- max_speed: 14knts
- wpcf_debug: O:8:"stdClass":296:{s:7:"yachtId";s:4:"5115";s:9:"yachtName";s:9:"CARTOUCHE";s:17:"yachtPreviousName";s:9:"Cartouche";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"95";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"95.00 Ft";s:9:"sizeMeter";s:7:"28.00 m";s:9:"yachtBeam";s:4:"39.4";s:10:"yachtDraft";s:4:"7.55";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"1";s:10:"yachtQueen";s:1:"0";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"3";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:18:"2017 - 2021 - 2022";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:3:"Yes";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:0:"";s:16:"yachtOtherPickUp";s:0:"";s:15:"yachtTurnAround";s:12:"Minimum 72hr";s:14:"yachtYearBuilt";s:4:"2011";s:12:"yachtBuilder";s:17:"Jean-Jacque Coste";s:14:"yachtBrokerWeb";s:34:"http://www.viewyacht.com/cartouche";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/5115/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:5:"8knts";s:13:"yachtMaxSpeed";s:6:"14knts";s:19:"yachtAccommodations";s:293:"Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.<br /> <br /> Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. 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In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior. This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction. Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel. 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Med -Riviera/Cors/Sard.";s:15:"yachtWinterArea";s:76:"Bahamas, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:4834:"<p style="text-align: center;">SAMPLE MENU MADE BY PAULINE BOULAY</p> <p style="text-align: center;"> </p> <p style="text-align: center;">BREAKFAST</p> <p style="text-align: center;">All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.</p> <p style="text-align: center;">Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham</p> <p style="text-align: center;">Homemade bread, brioche and cakes. Pancakes, crepes or bagels.</p> <p style="text-align: center;"> </p> <p style="text-align: center;">APPETIZER</p> <p style="text-align: center;">Goat cheese espuma and smash zucchini glass</p> <p style="text-align: center;">Green mango salad and pickles</p> <p style="text-align: center;">Puff with homemade tapenade and dried tomato.</p> <p style="text-align: center;">Accra, Samosa</p> <p style="text-align: center;">Makis with fresh fish or vegetables</p> <p style="text-align: center;">Mix of fresh vegetable with humus and tatziki</p> <p style="text-align: center;"> </p> <p style="text-align: center;">COCKTAILS</p> <p style="text-align: center;">Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch</p> <p style="text-align: center;"> </p> <p style="text-align: center;">STARTER</p> <p style="text-align: center;">Fried shrimps with sweet sour dressing.</p> <p style="text-align: center;">Fresh cold soup with pumpkin, ginger, coconut milk.</p> <p style="text-align: center;">Mango and crab tartar.</p> <p style="text-align: center;">Eggplant nems with lemon dressing and ricotta.</p> <p style="text-align: center;">Ursin Flan.</p> <p style="text-align: center;">Roasted scallop with vanilla dressing.</p> <p style="text-align: center;">Exotic salad with shrimps, avocado and grapefruit.</p> <p style="text-align: center;"> </p> <p style="text-align: center;">MAIN COURSE</p> <p style="text-align: center;">Columbo pork and local vegetables.</p> <p style="text-align: center;">Grilled lobster and different kind of dressings with fresh salad and smash vegetables.</p> <p style="text-align: center;">Papillote fish with green pepper and smash sweet potatoes.</p> <p style="text-align: center;">Shrimps risotto with crustacean espuma.</p> <p style="text-align: center;">Duck breast with orange chutney with roasted potatoes.</p> <p style="text-align: center;">Entrecote with a mix of dressing and vegetables.</p> <p style="text-align: center;">Marlin blanquette with linguine.</p> <p style="text-align: center;">Fish carpaccio with ginger and curcuma dressing with sashimi sauce</p> <p style="text-align: center;">Tahitian fish with rice and coconut milk and roasted banana plantain</p> <p style="text-align: center;">Smoked fish with quinoa salad, nuts and ginger dressing</p> <p style="text-align: center;">Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice</p> <p style="text-align: center;">Grilled fish, « beurre blanc » dressing with vegetable flan</p> <p style="text-align: center;">Half cooked tuna with sesame seeds and soja sauce, salad</p> <p style="text-align: center;">Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DESSERT</p> <p style="text-align: center;">Profiteroles</p> <p style="text-align: center;">Millefeuilles</p> <p style="text-align: center;">Roasted pineapple with coconut mousse</p> <p style="text-align: center;">Banana cake</p> <p style="text-align: center;">Exotic tiramisu</p> <p style="text-align: center;">Maracudja mousse</p> <p style="text-align: center;">Chocolate cake</p> <p style="text-align: center;">Fresh fruits with vanilla salad or chocolate dressing</p> <p style="text-align: center;">Fruits and sabayon</p> <p style="text-align: center;">Tatin pie</p> <p style="text-align: center;">Homemade sorbet - 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PADI Divemaster, level 4 CMAS<br /> Languages: Fluent English<br /> <br /> Since 10 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies. <br /> Our shared passion is the sea. What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins and to offer to our guests an unforgettable experience. <br /> We have been on board the Catamaran BLACK CAT for the last 3 years, cruising and chartering Greece waters & the Caribbean for the same owner who has now purchased CARTOUCHE our new adventure !<br /> <br /> Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.<br /> For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.<br /> Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail. <br /> His several navigations, offshore and inshore, and greats knowing permit him to become a Captain. <br /> He gets all his degrees top of his class. <br /> He had sailing on a lot of kind of vessels like monohulls, catamarans and trimarans. <br /> As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security. <br /> His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.<br /> <br /> Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.<br /> Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!<br /> She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.<br /> She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.<br /> <br /> <br /> STEWARDESS: Priscilla PENAVERE<br /> French<br /> STCW 2010 - B1/B2<br /> 7 years experienced<br /> Languages: Fluent English, basic Spanish<br /> <br /> Priscilla has worked the last 7 years as stewardess onboard several yachts in Mediterranean and in the Caribbean as S/Y Crocodile Daddy 62', M/Y Mamba 80' or M/Y Mr Sea 95'.<br /> Now onboard Cartouche, she is looking forward to welcoming new guests.<br /> <br /> <br /> ENGINEER - Olivier GRIFFO<br /> French <br /> Master 200 GT unlimited sailing yacht certificate<br /> Master 200 GT yacht certificate<br /> Engineer Officer 750 KW certificate<br /> CGO, CBS Medical level 3<br /> 10 years experienced<br /> Language: Fluent English, basic Spanish & Italian";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5115/5115crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5115/5115crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:17:"Sebastien TSCHULL";s:14:"yachtCrew2Name";s:14:"Pauline BOULAY";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:14:"Olivier GRIFFO";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"CAPTAIN";s:15:"yachtCrew2Title";s:5:"CHEF ";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:8:"ENGINEER";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"Malta";s:13:"yachtHomePort";s:14:"ATHENS, Greece";s:14:"yachtWBasePort";s:3:"SOF";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:824:"Summer 2023, CARTOUCHE will start the season with NAFPLION YACHT SHOW. MAY/JUNE she will be based rather in SARONIC GOLF & in the CYCLADS JULY/AUGUST she will be based in the IONIANS SEPTEMBER, from mid-September, transit to SOF, St Tropez - In her way a charter in Corsica is possible SUMMER 2023 & 2024 - GREECE, homeport TBA Weekly rate for 2-8 guests: June & September : 60 000€ + 30% APA + GREEK VAT July & August: 65 000€ + 30% APA + GREEK VAT One week minimum - Delivery might be asked. WINTER 2023-2024 - CARIBBEAN - Home port St Martin Weekly rate for 2-8 guests: Winter: $65 000 + 30% / MYBA terms XMAS: $74 000 + 30% / MYBA terms New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28) Summer 2024, CARTOUCHE will be back to Greece";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:10:"2000 miles";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:162:"Fully refurbished in 2017, 2021 & 2022<br /> In 2017 : Full interior and exterior. new AV, outdoor cinema, mood lighting, new Jacuzzi, new sails, new tender.";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:73:"Charter on August 13 - 27, 2022 in the Ionians / Group of 8 from Germany";s:8:"yachtGC1";s:304:"Hope to see you soon!<br /> <br /> What an incredible 2 weeks! <br /> <br /> We had such lovely time in paradise. <br /> <br /> Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of. <br /> <br /> Thank you for helping us all make such special memories!";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115guests19159-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:22:"Blue Latitude Yachting";s:16:"yachtManagerName";s:23:"LAURENCE PROVOST QUENET";s:17:"yachtManagerPhone";s:15:"+33 134 121 147";s:16:"yachtManagerToll";s:25:"Cell: +33 (0) 660 821 785";s:17:"yachtManagerEmail";s:32:"[email protected]";}
- location_details: Summer 2023, CARTOUCHE will start the season with NAFPLION YACHT SHOW. MAY/JUNE she will be based rather in SARONIC GOLF & in the CYCLADS JULY/AUGUST she will be based in the IONIANS SEPTEMBER, from mid-September, transit to SOF, St Tropez - In her way a charter in Corsica is possible SUMMER 2023 & 2024 - GREECE, homeport TBA Weekly rate for 2-8 guests: June & September : 60 000€ + 30% APA + GREEK VAT July & August: 65 000€ + 30% APA + GREEK VAT One week minimum - Delivery might be asked. WINTER 2023-2024 - CARIBBEAN - Home port St Martin Weekly rate for 2-8 guests: Winter: $65 000 + 30% / MYBA terms XMAS: $74 000 + 30% / MYBA terms New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28) Summer 2024, CARTOUCHE will be back to Greece
- helipad: No
- sailing_instructor:
- lengthm: 28.00 m
- consumption: 20
- consumption_units: Litres/Hr
- yachtRange: 2000 miles
- price_details: SUMMER 2023 MAI, JUNE & SEPTEMBER = 60 000 euros + 30% APA + Greek VAT - MYBA TERMS JUY & AUGUST = 65 000 euros + 30% APA + Greek VAT - MYBA terms WINTER 2023 / 2024 - CARIBBEAN - rates TBA SUMMER 2024 MAI, JUNE & SEPTEMBER = 60 000 euros + 30% APA + Greek VAT - MYBA TERMS JUY & AUGUST = 65 000 euros + 30% APA + Greek VAT - MYBA terms
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: [email protected]
- ca: Blue Latitude Yachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5115/4
- special_conditions:
- contracts:
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- flag: Malta
- captain_nation: French
- crew_nationality: French
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>CARTOUCHE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Summer 2024 </td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1681843626
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- cya_content: a:2:{s:4:"time";i:1681843678;s:3:"cya";s:2063:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> CARTOUCHE Yacht Description</h2></div><p>Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising.<br /> <br /> In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior.<br /> <br /> This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction.<br /> <br /> Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.<br /> </p><p>Presented by DMA Yachting, the majestic charter yacht CARTOUCHE is a 95 ft sailing catamaran featuring a hot tub. The promiment features of CARTOUCHE are her impeccable styling and alfresco dining areas. CARTOUCHE spends the winter season in the Bahamas. She was completed by the renowned boatbuilder Jean-Jacque Coste in 2011. A succesful refit was completed in 2017 - 2021 - 2022. The spacious yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests. </p><p>CARTOUCHE is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features Twin 425 Cummins Generators Twin 17 KW x2 engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of CARTOUCHE"> <img height="750" width="1280" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of CARTOUCHE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of CARTOUCHE|CAPTAIN" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115crew1.jpg?ssl=1&resize=470,470'/> </a> CAPTAIN </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5115/5115crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of CARTOUCHE|CHEF" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5115/5115crew2.jpg?ssl=1&resize=470,470'/> </a> CHEF </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5115/5115crew4.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of CARTOUCHE|ENGINEER" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5115/5115crew4.jpg?ssl=1&resize=470,470'/> </a> ENGINEER </p> </div> </div> <div class="col-md-12"><h4>Captain: Sebastien TSCHULL </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN: Sebastien TSCHULL<br /> French <br /> STCW 95 – PADI Divemaster, level 4 CMAS<br /> Language: Fluent English<br /> <br /> CHEF: Pauline BOULAY<br /> French<br /> STCW 95 - PADI Divemaster, level 4 CMAS<br /> Languages: Fluent English<br /> <br /> Since 10 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies. <br /> Our shared passion is the sea. What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins and to offer to our guests an unforgettable experience. <br /> We have been on board the Catamaran BLACK CAT for the last 3 years, cruising and chartering Greece waters & the Caribbean for the same owner who has now purchased CARTOUCHE our new adventure !<br /> <br /> Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.<br /> For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.<br /> Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail. <br /> His several navigations, offshore and inshore, and greats knowing permit him to become a Captain. <br /> He gets all his degrees top of his class. <br /> He had sailing on a lot of kind of vessels like monohulls, catamarans and trimarans. <br /> As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security. <br /> His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.<br /> <br /> Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.<br /> Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!<br /> She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.<br /> She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.<br /> <br /> <br /> STEWARDESS: Priscilla PENAVERE<br /> French<br /> STCW 2010 - B1/B2<br /> 7 years experienced<br /> Languages: Fluent English, basic Spanish<br /> <br /> Priscilla has worked the last 7 years as stewardess onboard several yachts in Mediterranean and in the Caribbean as S/Y Crocodile Daddy 62', M/Y Mamba 80' or M/Y Mr Sea 95'.<br /> Now onboard Cartouche, she is looking forward to welcoming new guests.<br /> <br /> <br /> ENGINEER - Olivier GRIFFO<br /> French <br /> Master 200 GT unlimited sailing yacht certificate<br /> Master 200 GT yacht certificate<br /> Engineer Officer 750 KW certificate<br /> CGO, CBS Medical level 3<br /> 10 years experienced<br /> Language: Fluent English, basic Spanish & Italian </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 1" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 2" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 3" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 4" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 5" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 6" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 7" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 8" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 9" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 10" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-10.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;">SAMPLE MENU MADE BY PAULINE BOULAY</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">BREAKFAST</p><br /> <p style="text-align: center;">All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.</p><br /> <p style="text-align: center;">Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham</p><br /> <p style="text-align: center;">Homemade bread, brioche and cakes. Pancakes, crepes or bagels.</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">APPETIZER</p><br /> <p style="text-align: center;">Goat cheese espuma and smash zucchini glass</p><br /> <p style="text-align: center;">Green mango salad and pickles</p><br /> <p style="text-align: center;">Puff with homemade tapenade and dried tomato.</p><br /> <p style="text-align: center;">Accra, Samosa</p><br /> <p style="text-align: center;">Makis with fresh fish or vegetables</p><br /> <p style="text-align: center;">Mix of fresh vegetable with humus and tatziki</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">COCKTAILS</p><br /> <p style="text-align: center;">Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">STARTER</p><br /> <p style="text-align: center;">Fried shrimps with sweet sour dressing.</p><br /> <p style="text-align: center;">Fresh cold soup with pumpkin, ginger, coconut milk.</p><br /> <p style="text-align: center;">Mango and crab tartar.</p><br /> <p style="text-align: center;">Eggplant nems with lemon dressing and ricotta.</p><br /> <p style="text-align: center;">Ursin Flan.</p><br /> <p style="text-align: center;">Roasted scallop with vanilla dressing.</p><br /> <p style="text-align: center;">Exotic salad with shrimps, avocado and grapefruit.</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">MAIN COURSE</p><br /> <p style="text-align: center;">Columbo pork and local vegetables.</p><br /> <p style="text-align: center;">Grilled lobster and different kind of dressings with fresh salad and smash vegetables.</p><br /> <p style="text-align: center;">Papillote fish with green pepper and smash sweet potatoes.</p><br /> <p style="text-align: center;">Shrimps risotto with crustacean espuma.</p><br /> <p style="text-align: center;">Duck breast with orange chutney with roasted potatoes.</p><br /> <p style="text-align: center;">Entrecote with a mix of dressing and vegetables.</p><br /> <p style="text-align: center;">Marlin blanquette with linguine.</p><br /> <p style="text-align: center;">Fish carpaccio with ginger and curcuma dressing with sashimi sauce</p><br /> <p style="text-align: center;">Tahitian fish with rice and coconut milk and roasted banana plantain</p><br /> <p style="text-align: center;">Smoked fish with quinoa salad, nuts and ginger dressing</p><br /> <p style="text-align: center;">Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice</p><br /> <p style="text-align: center;">Grilled fish, « beurre blanc » dressing with vegetable flan</p><br /> <p style="text-align: center;">Half cooked tuna with sesame seeds and soja sauce, salad</p><br /> <p style="text-align: center;">Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">DESSERT</p><br /> <p style="text-align: center;">Profiteroles</p><br /> <p style="text-align: center;">Millefeuilles</p><br /> <p style="text-align: center;">Roasted pineapple with coconut mousse</p><br /> <p style="text-align: center;">Banana cake</p><br /> <p style="text-align: center;">Exotic tiramisu</p><br /> <p style="text-align: center;">Maracudja mousse</p><br /> <p style="text-align: center;">Chocolate cake</p><br /> <p style="text-align: center;">Fresh fruits with vanilla salad or chocolate dressing</p><br /> <p style="text-align: center;">Fruits and sabayon</p><br /> <p style="text-align: center;">Tatin pie</p><br /> <p style="text-align: center;">Homemade sorbet - Ice cream cup</p><br /> <p style="text-align: center;">Moka</p> </div> </div> </div> </div> </div>