+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

Your search results

Elevator Summary

Introducing the magnificent 95' sailing catamaran Cartouche, custom-built by the esteemed Jean-Jacque Coste, distinguishing herself among luxury catamarans. Renowned for her elegant, aerodynamic lines integrating seamlessly into voluminous interiors, this yacht is more than equipped for both thrilling and luxurious experiences at sea with a full AC system, jacuzzi, and a minimalist need for crew due to her fully automatic furling boom.


Cartouche offers superior accommodation for up to 8 guests in 4 ensuite cabins. The yacht features one king-sized master cabin with a deck-level entry, Ipad controlled AV, and TV. Additionally, there are three double cabins with queen-sized beds, twin sinks, full-size showers, and ample dressing areas to cater to all guest comfort.


  • Tender Rib-eye 500 100HP (2017)
  • 3 Inflatable SUPs, 2 adaptable for windsurfing
  • 3 Seabobs F5S
  • Assorted waterskis for adults and children
  • Tiwal inflatable sailboats
  • Wakeboards for adults and children
  • Electric hydrofoil
  • 2 inflatable 2-seater adult kayaks
  • Various towable buoys
  • Fishing gear with extensive accessories
  • Rendez-vous diving and kite surf available upon request


This yacht is brimming with features to enhance onboard luxury and comfort, including Salon TV, Stereo, and an extensive multimedia system for entertainment. The yacht also offers onboard WIFI and maintains a home cinema system. Generous deck space with a jacuzzi, sun awnings, bimini top, and expansive seating areas ensure relaxation is just as exhilarating as the entertainment.


The 4 highly experienced crew members led by Captain Charles Mandil, have a deep-seated passion for sailing and impeccable guest service. The crew comprises an adept chef offering tailored culinary experiences, a knowledgeable engineer, and an attentive stewardess, all dedicated to ensuring an unparalleled yachting adventure.

Technical Specifications

Item Description
Builder Jean-Jacque Coste
Length 95'
Cabins 4
Beam 39'
Draft 8'
Year Built 2011
Refit 2017, 2021, 2022
Engines Twin 425 Cummins, Generators Twin 17 KW x2
Cruising Speed 8knts
Maximum Speed 14knts
Fuel Consumption 20
With its tailored amenities and robust performance capabilities, Cartouche stands out as a top-tier option for both exhilarating activities and leisurely ocean escapes.


Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.

Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins

What is the cabin arrangement of CARTOUCHE?

  • 1 Master cabin
  • 3 Double cabins


  • Weekly price:
    $60,000 - $65,000

    Low Season | High Season

  • Length: 95'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Jean-Jacque Coste
  • Consumption: 20 Litres/Hr
  • Cruising Speed: 8knts
  • Max. Speed: 14knts
  • Built Year: 2011
  • Refit: 2017 - 2021 - 2022

CARTOUCHE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 €65,000 €0 €0 €0 €0 €0 €65,000 €0 €0 €0 €0
Winter 2023 to 2024 €65,000 €65,000 €65,000 €65,000 €65,000 €65,000 €65,000 €0 €0 €0 €0
Summer 2024 €65,000 €0 €0 €0 €0 €0 €65,000 €0 €0 €0 €0

CARTOUCHE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 120,000$ to 130,000$ 24,000$ to 39,000$ 144,000$ to 169,000$ Discounts outside the main season are common.
7 day charter 60,000$ to 65,000$ 12,000$ to 19,500$ 72,000$ to 84,500$ Standard charter rate, base for all calculations.
3 day charter 30,000$ to 32,500$ 6,000$ to 9,750$ 36,000$ to 42,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000$ / 6 * 3 days = 30,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $60,000

High season rate: $65,000

SUMMER 2023 & 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.

WINTER 2023-2024 - BAHAMAS
Weekly rate for 2-8 guests:
Winter: $65 000 + 30% / MYBA terms
XMAS: $74 000 + 30% / MYBA terms
New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28)

BAHAMAS: + 10% VAT & 4% Bahamian taxSUMMER 2023 & 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.

WINTER 2023-2024 - BAHAMAS
Weekly rate for 2-8 guests:
Winter: $65 000 + 30% / MYBA terms
XMAS: $74 000 + 30% / MYBA terms
New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28)

BAHAMAS: + 10% VAT & 4% Bahamian tax

Price Terms

Plus Expenses

CARTOUCHE Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Pet Type: Upon request
Guest Pets: Yes
Camcorder: Yes
Water Maker: x2
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Hammock: No
Windscoops: No


Guests: 8
Maxspeed: 14knts
Draft: 7.55
Cruising Speed: 8knts
Helipad: No
Ac: Full
Ac Night:
Built: 2011
Turnaround: Minimum 72hr
Cabins: 4
King: 1
Double: 3
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4


AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8knts
Max Speed: 14knts



More Specifications

Flag: Malta
Homeport: ATHENS, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Onboard
Number Of Divers: 1
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Tender Rib-eye 500 (2017)
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 100 HP
Floating Mats:
Dinghy Pax: 5 m
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Sea Scooter: No

Other Entertainment

Indoor & outdoor audio system
Salon TV - stereo music
DVD - CD - Videos
Home cinema
Ipod/MP3 Hookups


Crew Information





Captain: Charles MANDIL

Language: Fluent English

Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background.
Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.

Culinary High School Diploma
Italian food hygiene certificate Level 2
Language: Fluent English

Emanuele is a 41 years old Italian chef with more than 20 years experienced and a strong sense of responsibility.
The covid pandemia pushed him to face new challenges and approach the yachting industry.
Since 2020 he is a private chef, working on yachts, private villas and mountain chalets.
That gave him the opportunity to travel and work in different parts of the world.
He sees every new assignment as a chance to learn and grow as a chef.
He loves to create menus tailored to his guests, their dietary needs and preferences.
He’s always focused on the guests satisfaction which he considers as to be his goal and duty.
He never missed a chance to try new restaurants with friends or family and he loves to trek, bike or snowboard.

STCW 200 - CEFCM - B1B2 visa
Languages: Fluent English, Italian, Spanish

Noemie is from a Mediterranean coastal city, La Ciotat, in south of France. She grew up enjoying sailing on her Dads monohull.
She studied tourism and management, but her love for the ocean introduced her to yachting.
Between Mediterranean and Caribbean, for 7 years now she has been working on charter yacht as Ss/y MAITAI or MY Princess 72S..
She is a hard and positive worker and always approaches guests and her crew mates with a welcoming smile. With cocktails making, service and housekeeping experience, Noemie always goes the extra mile to deliver hight standards service.
In her spare time, she enjoys free diving in the places her yacht is visiting. She loves the idea of a new adventure, meeting new people and still has many places on her bucket list that she wishes to travel to. standards

Master 200 GT with sailing specialty - Engineer 750 KW
Language: Fluent English

Born in the Caribbean islands, Martinique. Dimitri grew up in a fishing village, where he enjoyed sailing on laser and snorkeling.
Working on the sea seemed a perfect fit for him. He obtained his yacht Master and engineer licenses in his early twenties.
During his career he had the opportunity to work on different positions, various size and type of vessel between the Mediterranean and the Caribbean Sea.
He can perform assigned tasks efficiently with a positive attitude in addition to interacting in a professional manner.
He practices every type of water sport and enjoy sharing his passion with the guests.





All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.

Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham

Homemade bread, brioche and cakes. Pancakes, crepes or bagels.



Goat cheese espuma and smash zucchini glass

Green mango salad and pickles

Puff with homemade tapenade and dried tomato.

Accra, Samosa

Makis with fresh fish or vegetables

Mix of fresh vegetable with humus and tatziki



Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch



Fried shrimps with sweet sour dressing.

Fresh cold soup with pumpkin, ginger, coconut milk.

Mango and crab tartar.

Eggplant nems with lemon dressing and ricotta.

Ursin Flan.

Roasted scallop with vanilla dressing.

Exotic salad with shrimps, avocado and grapefruit.



Columbo pork and local vegetables.

Grilled lobster and different kind of dressings with fresh salad and smash vegetables.

Papillote fish with green pepper and smash sweet potatoes.

Shrimps risotto with crustacean espuma.

Duck breast with orange chutney with roasted potatoes.

Entrecote with a mix of dressing and vegetables.

Marlin blanquette with linguine.

Fish carpaccio with ginger and curcuma dressing with sashimi sauce

Tahitian fish with rice and coconut milk and roasted banana plantain

Smoked fish with quinoa salad, nuts and ginger dressing

Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice

Grilled fish, « beurre blanc » dressing with vegetable flan

Half cooked tuna with sesame seeds and soja sauce, salad

Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes





Roasted pineapple with coconut mousse

Banana cake

Exotic tiramisu

Maracudja mousse

Chocolate cake

Fresh fruits with vanilla salad or chocolate dressing

Fruits and sabayon

Tatin pie

Homemade sorbet - Ice cream cup


Main image of CARTOUCHE yacht
Image of CARTOUCHE yacht #2
Image of CARTOUCHE yacht #3
Image of CARTOUCHE yacht #4
Image of CARTOUCHE yacht #5
Image of CARTOUCHE yacht #6
Image of CARTOUCHE yacht #7
Image of CARTOUCHE yacht #8
Image of CARTOUCHE yacht #9
Image of CARTOUCHE yacht #10
Image of CARTOUCHE yacht #11
Image of CARTOUCHE yacht #12
Image of CARTOUCHE yacht #13
Image of CARTOUCHE yacht #14
Image of CARTOUCHE yacht #15
Image of CARTOUCHE yacht #16
Image of CARTOUCHE yacht #17
Image of CARTOUCHE yacht #18
Image of CARTOUCHE yacht #19

    Price Terms: Plus Expenses

    Price from $60,000/week

    High season $65,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Get Started