Elevator Summary
Introducing the magnificent 95' sailing catamaran Cartouche, custom-built by the esteemed Jean-Jacque Coste, distinguishing herself among luxury catamarans. Renowned for her elegant, aerodynamic lines integrating seamlessly into voluminous interiors, this yacht is more than equipped for both thrilling and luxurious experiences at sea with a full AC system, jacuzzi, and a minimalist need for crew due to her fully automatic furling boom.
Accommodation
Cartouche offers superior accommodation for up to 8 guests in 4 ensuite cabins. The yacht features one king-sized master cabin with a deck-level entry, Ipad controlled AV, and TV. Additionally, there are three double cabins with queen-sized beds, twin sinks, full-size showers, and ample dressing areas to cater to all guest comfort.
Toys
- Tender Rib-eye 500 100HP (2017)
- 3 Inflatable SUPs, 2 adaptable for windsurfing
- 3 Seabobs F5S
- Assorted waterskis for adults and children
- Tiwal inflatable sailboats
- Wakeboards for adults and children
- Electric hydrofoil
- 2 inflatable 2-seater adult kayaks
- Various towable buoys
- Fishing gear with extensive accessories
- Rendez-vous diving and kite surf available upon request
Amenities
This yacht is brimming with features to enhance onboard luxury and comfort, including Salon TV, Stereo, and an extensive multimedia system for entertainment. The yacht also offers onboard WIFI and maintains a home cinema system. Generous deck space with a jacuzzi, sun awnings, bimini top, and expansive seating areas ensure relaxation is just as exhilarating as the entertainment.
Crew
The 4 highly experienced crew members led by Captain Charles Mandil, have a deep-seated passion for sailing and impeccable guest service. The crew comprises an adept chef offering tailored culinary experiences, a knowledgeable engineer, and an attentive stewardess, all dedicated to ensuring an unparalleled yachting adventure.
Technical Specifications
Item | Description |
---|---|
Builder | Jean-Jacque Coste |
Length | 95' |
Cabins | 4 |
Beam | 39' |
Draft | 8' |
Year Built | 2011 |
Refit | 2017, 2021, 2022 |
Engines | Twin 425 Cummins, Generators Twin 17 KW x2 |
Cruising Speed | 8knts |
Maximum Speed | 14knts |
Fuel Consumption | 20 |
Accommodation
Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins
What is the cabin arrangement of CARTOUCHE?
- 1 Master cabin
- 3 Double cabins
CARTOUCHE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | €65,000 | €0 | €0 | €0 | €0 | €0 | €65,000 | €0 | €0 | €0 | €0 |
Winter 2023 to 2024 | €65,000 | €65,000 | €65,000 | €65,000 | €65,000 | €65,000 | €65,000 | €0 | €0 | €0 | €0 |
Summer 2024 | €65,000 | €0 | €0 | €0 | €0 | €0 | €65,000 | €0 | €0 | €0 | €0 |
CARTOUCHE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 120,000$ to 130,000$ | 24,000$ to 39,000$ | 144,000$ to 169,000$ | Discounts outside the main season are common. | |
7 day charter | 60,000$ to 65,000$ | 12,000$ to 19,500$ | 72,000$ to 84,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 30,000$ to 32,500$ | 6,000$ to 9,750$ | 36,000$ to 42,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000$ / 6 * 3 days = 30,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $60,000
High season rate: $65,000
SUMMER 2023 & 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
WINTER 2023-2024 - BAHAMAS
Weekly rate for 2-8 guests:
Winter: $65 000 + 30% / MYBA terms
XMAS: $74 000 + 30% / MYBA terms
New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28)
BAHAMAS: + 10% VAT & 4% Bahamian taxSUMMER 2023 & 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
WINTER 2023-2024 - BAHAMAS
Weekly rate for 2-8 guests:
Winter: $65 000 + 30% / MYBA terms
XMAS: $74 000 + 30% / MYBA terms
New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28)
BAHAMAS: + 10% VAT & 4% Bahamian tax
Price Terms
Plus ExpensesCARTOUCHE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Indoor & outdoor audio system
Salon TV - stereo music
DVD - CD - Videos
Home cinema
Ipod/MP3 Hookups
Wifi
Crew Information
Captain: Charles MANDIL
CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English
Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background.
Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.
CHEF: Emanuele LANZONI
Italian
STCW 95
Culinary High School Diploma
Italian food hygiene certificate Level 2
Language: Fluent English
Emanuele is a 41 years old Italian chef with more than 20 years experienced and a strong sense of responsibility.
The covid pandemia pushed him to face new challenges and approach the yachting industry.
Since 2020 he is a private chef, working on yachts, private villas and mountain chalets.
That gave him the opportunity to travel and work in different parts of the world.
He sees every new assignment as a chance to learn and grow as a chef.
He loves to create menus tailored to his guests, their dietary needs and preferences.
He’s always focused on the guests satisfaction which he considers as to be his goal and duty.
He never missed a chance to try new restaurants with friends or family and he loves to trek, bike or snowboard.
STEWARDESS: Noémie DIAQUES
French
STCW 200 - CEFCM - B1B2 visa
Languages: Fluent English, Italian, Spanish
Noemie is from a Mediterranean coastal city, La Ciotat, in south of France. She grew up enjoying sailing on her Dads monohull.
She studied tourism and management, but her love for the ocean introduced her to yachting.
Between Mediterranean and Caribbean, for 7 years now she has been working on charter yacht as Ss/y MAITAI or MY Princess 72S..
She is a hard and positive worker and always approaches guests and her crew mates with a welcoming smile. With cocktails making, service and housekeeping experience, Noemie always goes the extra mile to deliver hight standards service.
In her spare time, she enjoys free diving in the places her yacht is visiting. She loves the idea of a new adventure, meeting new people and still has many places on her bucket list that she wishes to travel to. standards
MATE-ENGINEER: Dimitri PRUDENT
French
Master 200 GT with sailing specialty - Engineer 750 KW
Language: Fluent English
Born in the Caribbean islands, Martinique. Dimitri grew up in a fishing village, where he enjoyed sailing on laser and snorkeling.
Working on the sea seemed a perfect fit for him. He obtained his yacht Master and engineer licenses in his early twenties.
During his career he had the opportunity to work on different positions, various size and type of vessel between the Mediterranean and the Caribbean Sea.
He can perform assigned tasks efficiently with a positive attitude in addition to interacting in a professional manner.
He practices every type of water sport and enjoy sharing his passion with the guests.
Menu
SAMPLE MENU MADE BY PAULINE BOULAY
BREAKFAST
All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.
Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham
Homemade bread, brioche and cakes. Pancakes, crepes or bagels.
APPETIZER
Goat cheese espuma and smash zucchini glass
Green mango salad and pickles
Puff with homemade tapenade and dried tomato.
Accra, Samosa
Makis with fresh fish or vegetables
Mix of fresh vegetable with humus and tatziki
COCKTAILS
Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch
STARTER
Fried shrimps with sweet sour dressing.
Fresh cold soup with pumpkin, ginger, coconut milk.
Mango and crab tartar.
Eggplant nems with lemon dressing and ricotta.
Ursin Flan.
Roasted scallop with vanilla dressing.
Exotic salad with shrimps, avocado and grapefruit.
MAIN COURSE
Columbo pork and local vegetables.
Grilled lobster and different kind of dressings with fresh salad and smash vegetables.
Papillote fish with green pepper and smash sweet potatoes.
Shrimps risotto with crustacean espuma.
Duck breast with orange chutney with roasted potatoes.
Entrecote with a mix of dressing and vegetables.
Marlin blanquette with linguine.
Fish carpaccio with ginger and curcuma dressing with sashimi sauce
Tahitian fish with rice and coconut milk and roasted banana plantain
Smoked fish with quinoa salad, nuts and ginger dressing
Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice
Grilled fish, « beurre blanc » dressing with vegetable flan
Half cooked tuna with sesame seeds and soja sauce, salad
Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes
DESSERT
Profiteroles
Millefeuilles
Roasted pineapple with coconut mousse
Banana cake
Exotic tiramisu
Maracudja mousse
Chocolate cake
Fresh fruits with vanilla salad or chocolate dressing
Fruits and sabayon
Tatin pie
Homemade sorbet - Ice cream cup
Moka
- cyaID: 5115
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- mo_cabins: 4
- wpcf_power: Cat
- nude: Inq
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- wpcf_persons: 8
- wpcf_summerarea: Greece, W. Med -Riviera/Cors/Sard.
- wpcf_winterarea: Bahamas, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards
- wpcf_length: 95.00
- wpcf_beam: 39.4
- wpcf_draft: 7.55
- wpcf_toys: Tender Rib-eye 500 100HP (2017)<br /> <br /> 3 Inflatable SUP including 2 which can be used as Windsurf<br /> 3 Seabobs F5S<br /> 2 Adult Waterskis (mono & bi) + 1 Children waterskis (mono & bi)<br /> 1 Tiwal inflatable sailboats<br /> 1 Adult Wakeboard + 1 Children Wakeboard (size 37 to 44)<br /> 1 Electric hydrofoil<br /> 2 Inflatable 2 seats Adult Kayaks<br /> 1 towable buoy one seat <br /> 1 towable buoy two seats <br /> Noddles<br /> Snorkel Gears for 10 guests<br /> Fishing gear - 2 rods with trolling reel and a big reel PENN 12/0 fixed on the balcony + 3 rods, fishing lures & belts.<br /> GO-PRO<br /> Rendez-vous diving<br /> Kite surf on request
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- wpcf_ac: Full
- wpcf_bbq: No
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: Twin 425 Cummins Generators Twin 17 KW x2
- wpcf_year: 2011
- wpcf_builder: Jean-Jacque Coste
- wpcf_accommodation: Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.<br /> <br /> Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 60000
- mo_price: 60000
- wpcf_high_price: 65000
- wpcf_price_details: SUMMER 2023 & 2024 - GREECE Weekly rate for 2-8 guests: June & September : 60 000€ + 30% APA + GREEK VAT July & August: 65 000€ + 30% APA + GREEK VAT One week minimum - Delivery might be asked. WINTER 2023-2024 - BAHAMAS Weekly rate for 2-8 guests: Winter: $65 000 + 30% / MYBA terms XMAS: $74 000 + 30% / MYBA terms New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28) BAHAMAS: + 10% VAT & 4% Bahamian tax
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- wpcf_mainimg_description: Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising. In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior. This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction. Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.
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- wpcf_menu: <p><strong>S/Y CARTOUCHE<br /></strong><strong>Sample menu by Emanuele LANZONI</strong></p> <p>This is reflecting my cuisine style: simple, light, tide to the italian traditions, tasty but at the same time healthy by the use of international technics acquired during the years. Obviously this would be tailored according with the guest preferences.</p> <p><strong>BREAKFAST </strong></p> <p>All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and hamHomemade bread, brioche and cakes. Pancakes, crepes or bagels.</p> <p><strong>DAY 1 – SEASONAL</strong></p> <p>LUNCH<br />Chestnut flour Ravioli, filled with butternut squash,toasted hazelnut crispy sage<br />Turbot fillet "mugnaia » (creamy lemon,parsley,garlic and rosemary dressing) and roasted artichoke<br />Saffron "Pear Helene" white chocolate mousse puffed quinoa.</p> <p>DINNER<br />Traditional vegetarianTuscany soup "Ribollita"<br />Red radish ricotta and walnuts crepes au gratin on spinach cream<br />Apple Tarte Tatin "chantilly" cream and cinnamon.</p> <p><strong>DAY 2</strong></p> <p>LUNCH<br />Vichyssoise cream chives, black truffle croutons and chicken jus<br />Gnocchi with "Broccoli's vegetarian Carbonara" sweet and caramelized onion<br />Cappuccino cake</p> <p>DINNER<br />Filled and baked artichoke black garlic ,lemon and foie gras scallop.<br />Duck breast honey and orange laquered, wild fennel saffron and a hint of liquirice.<br />Mont Blanc</p> <p><strong>DAY 3<br /></strong> <br />LUNCH<br />Marinaded king prawns spher , filled with Caribbean flavored avocado tartare<br />Fish ceviche « oriental leche de Bgre » with baby vegetables and sprouts<br />Baked Lobster vanilla’s hint and lime flavored with black garlic and local grilled vegetables<br />Caribbean Pavlova with white chocolate Rhum and vanilla mousse</p> <p>DINNER<br />Caribbean Surf and Turf turkey baked vegetables<br />Ravioli curry and coconut lightly creamed & toasted pecan nuts with parsley Pesto<br />Lamb stew Rhum ginger and black eyed peas<br />Caribbean Lime Tarte with Vanilla and berries</p> <p><strong>DAY 4<br /><br /></strong>LUNCH<br />"Trofie" pasta with red prawns sicilian pesto (pistachos,dry tomatoes,parsley and garlic) and green basil oil.<br />Marinated Tuna "caponata salad" (roasted eggplant,cherry tomatoes, onion pinenuts, basil) with arugula pesto<br />Peach ,mint , sechuan pepper and fruit passion salad.</p> <p>DINNER<br />Greek "Fava" with marinated octopus ,sweet cherry tomatoes origano and capers.<br />Marinated Amberjack carpaccio(spicy sweet) soya mayonnaise and "bottarga"<br />Almond and Cherries tarte<strong> </strong></p> <p><strong>DAY 5<br /><br /></strong>LUNCH<br />Green Gazpacho (cucumber, mint, avocado green apple) ginger, and raw vegetables crunchy salad<br />Cured spicy chicken breast, guacamole and yogurt,lime and chili sauce<br />Pineapple,mint and ginger salad</p> <p>DINNER<br />Fish ceviche<br />Sea bass fillet in a clams lime sweet cherry tomatoes "guazzetto"(reduced fish stock)<br />Strawberries crunchy Cannolo filled with white chocolate mousse raspberries<br />fruit passion and madagascar pepper.</p> <p><strong>DAY 6 - VEGETARIAN<br /></strong>LUNCH<br />Butternut squash cream ,brown beans sunflower seeds and zucchini flower tempura<br />Roasted eggplant, hazelnut black garlic pesto and spinach cream.<br />Peach cooked in a saffron and lime sirup whit mint and strawberries salad</p> <p>DINNER<br />Filled tomatoes with traditional Tuscany "Panzanella" basil and pinenuts pesto<br />Red beetrot "Ravioli" filled with spinach and pecan nuts Hummus on a quinoa and wasabi salad<br />Mango and vanilla</p> <p><strong>DAY 7 - JAPANESE<br /></strong>Sushi and Sashimi<br />Miso soup<br />Ramen<br />Chicken Yakitori<br />Soba</p> <p><strong>ITALIAN CLASSIC<br /></strong>MAIN COURSES :Amatriciana, Carbonara, Tomato basil and pecorino<br />Garlic oil and chili peppers on Parmigiano cream, Lasagne, Eggplant Parmigiana<br />DESSERTS : Tiramisu, Panna cotta, cannoli siciliani, apple strude, brioche with chantilly, Rhum Babà</p>
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- wpcf_captain_only:
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- wpcf_twincabins: 0
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- wpcf_refit: 2017 - 2021 - 2022
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages:
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- wpcf_fuel: 20
- cruising_speed: 8knts
- max_speed: 14knts
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Med -Riviera/Cors/Sard.";s:15:"yachtWinterArea";s:76:"Bahamas, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:5163:"<p><strong>S/Y CARTOUCHE<br /></strong><strong>Sample menu by Emanuele LANZONI</strong></p> <p>This is reflecting my cuisine style: simple, light, tide to the italian traditions, tasty but at the same time healthy by the use of international technics acquired during the years. Obviously this would be tailored according with the guest preferences.</p> <p><strong>BREAKFAST </strong></p> <p>All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and hamHomemade bread, brioche and cakes. Pancakes, crepes or bagels.</p> <p><strong>DAY 1 – SEASONAL</strong></p> <p>LUNCH<br />Chestnut flour Ravioli, filled with butternut squash,toasted hazelnut crispy sage<br />Turbot fillet "mugnaia » (creamy lemon,parsley,garlic and rosemary dressing) and roasted artichoke<br />Saffron "Pear Helene" white chocolate mousse puffed quinoa.</p> <p>DINNER<br />Traditional vegetarianTuscany soup "Ribollita"<br />Red radish ricotta and walnuts crepes au gratin on spinach cream<br />Apple Tarte Tatin "chantilly" cream and cinnamon.</p> <p><strong>DAY 2</strong></p> <p>LUNCH<br />Vichyssoise cream chives, black truffle croutons and chicken jus<br />Gnocchi with "Broccoli's vegetarian Carbonara" sweet and caramelized onion<br />Cappuccino cake</p> <p>DINNER<br />Filled and baked artichoke black garlic ,lemon and foie gras scallop.<br />Duck breast honey and orange laquered, wild fennel saffron and a hint of liquirice.<br />Mont Blanc</p> <p><strong>DAY 3<br /></strong> <br />LUNCH<br />Marinaded king prawns spher , filled with Caribbean flavored avocado tartare<br />Fish ceviche « oriental leche de Bgre » with baby vegetables and sprouts<br />Baked Lobster vanilla’s hint and lime flavored with black garlic and local grilled vegetables<br />Caribbean Pavlova with white chocolate Rhum and vanilla mousse</p> <p>DINNER<br />Caribbean Surf and Turf turkey baked vegetables<br />Ravioli curry and coconut lightly creamed & toasted pecan nuts with parsley Pesto<br />Lamb stew Rhum ginger and black eyed peas<br />Caribbean Lime Tarte with Vanilla and berries</p> <p><strong>DAY 4<br /><br /></strong>LUNCH<br />"Trofie" pasta with red prawns sicilian pesto (pistachos,dry tomatoes,parsley and garlic) and green basil oil.<br />Marinated Tuna "caponata salad" (roasted eggplant,cherry tomatoes, onion pinenuts, basil) with arugula pesto<br />Peach ,mint , sechuan pepper and fruit passion salad.</p> <p>DINNER<br />Greek "Fava" with marinated octopus ,sweet cherry tomatoes origano and capers.<br />Marinated Amberjack carpaccio(spicy sweet) soya mayonnaise and "bottarga"<br />Almond and Cherries tarte<strong> </strong></p> <p><strong>DAY 5<br /><br /></strong>LUNCH<br />Green Gazpacho (cucumber, mint, avocado green apple) ginger, and raw vegetables crunchy salad<br />Cured spicy chicken breast, guacamole and yogurt,lime and chili sauce<br />Pineapple,mint and ginger salad</p> <p>DINNER<br />Fish ceviche<br />Sea bass fillet in a clams lime sweet cherry tomatoes "guazzetto"(reduced fish stock)<br />Strawberries crunchy Cannolo filled with white chocolate mousse raspberries<br />fruit passion and madagascar pepper.</p> <p><strong>DAY 6 - VEGETARIAN<br /></strong>LUNCH<br />Butternut squash cream ,brown beans sunflower seeds and zucchini flower tempura<br />Roasted eggplant, hazelnut black garlic pesto and spinach cream.<br />Peach cooked in a saffron and lime sirup whit mint and strawberries salad</p> <p>DINNER<br />Filled tomatoes with traditional Tuscany "Panzanella" basil and pinenuts pesto<br />Red beetrot "Ravioli" filled with spinach and pecan nuts Hummus on a quinoa and wasabi salad<br />Mango and vanilla</p> <p><strong>DAY 7 - JAPANESE<br /></strong>Sushi and Sashimi<br />Miso soup<br />Ramen<br />Chicken Yakitori<br />Soba</p> <p><strong>ITALIAN CLASSIC<br /></strong>MAIN COURSES :Amatriciana, Carbonara, Tomato basil and pecorino<br />Garlic oil and chili peppers on Parmigiano cream, Lasagne, Eggplant Parmigiana<br />DESSERTS : Tiramisu, Panna cotta, cannoli siciliani, apple strude, brioche with chantilly, Rhum Babà</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu9.jpg";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:12:"Upon request";s:16:"yachtCaptainName";s:14:"Charles MANDIL";s:18:"yachtCaptainNation";s:6:"French";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:2:"20";s:19:"yachtCaptainYrChart";s:1:"6";s:16:"yachtCaptainLang";s:33:"English, French, Spanish, Italian";s:13:"yachtCrewName";s:16:"Emanuele LANZONI";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:7:"Italian";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3916:"CAPTAIN: Charles MANDIL<br /> French <br /> STCW 95 <br /> Language: Fluent English<br /> <br /> Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background. <br /> Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual. <br /> Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas. <br /> Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land. <br /> With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet. <br /> Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.<br /> <br /> <br /> CHEF: Emanuele LANZONI<br /> Italian<br /> STCW 95 <br /> Culinary High School Diploma<br /> Italian food hygiene certificate Level 2<br /> Language: Fluent English<br /> <br /> Emanuele is a 41 years old Italian chef with more than 20 years experienced and a strong sense of responsibility. <br /> The covid pandemia pushed him to face new challenges and approach the yachting industry. <br /> Since 2020 he is a private chef, working on yachts, private villas and mountain chalets. <br /> That gave him the opportunity to travel and work in different parts of the world. <br /> He sees every new assignment as a chance to learn and grow as a chef. <br /> He loves to create menus tailored to his guests, their dietary needs and preferences. <br /> He’s always focused on the guests satisfaction which he considers as to be his goal and duty. <br /> He never missed a chance to try new restaurants with friends or family and he loves to trek, bike or snowboard.<br /> <br /> <br /> STEWARDESS: Noémie DIAQUES<br /> French<br /> STCW 200 - CEFCM - B1B2 visa<br /> Languages: Fluent English, Italian, Spanish<br /> <br /> Noemie is from a Mediterranean coastal city, La Ciotat, in south of France. She grew up enjoying sailing on her Dads monohull. <br /> She studied tourism and management, but her love for the ocean introduced her to yachting. <br /> Between Mediterranean and Caribbean, for 7 years now she has been working on charter yacht as Ss/y MAITAI or MY Princess 72S.. <br /> She is a hard and positive worker and always approaches guests and her crew mates with a welcoming smile. With cocktails making, service and housekeeping experience, Noemie always goes the extra mile to deliver hight standards service. <br /> In her spare time, she enjoys free diving in the places her yacht is visiting. She loves the idea of a new adventure, meeting new people and still has many places on her bucket list that she wishes to travel to. standards<br /> <br /> <br /> MATE-ENGINEER: Dimitri PRUDENT<br /> French <br /> Master 200 GT with sailing specialty - Engineer 750 KW <br /> Language: Fluent English<br /> <br /> Born in the Caribbean islands, Martinique. Dimitri grew up in a fishing village, where he enjoyed sailing on laser and snorkeling. <br /> Working on the sea seemed a perfect fit for him. 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";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:77:"Charter on january 20 - 27, 2024 in the Bahamas - Group of 8 from Philipines";s:8:"yachtGC2";s:374:"Hi Amelie .. <br /> this cruise is best I ever say .... they are so nice people, food was outstanding, amazing all of them were great... I want to thank you so much, my sister had a trip she will never forget.<br /> If I would have to give evaluation from 1 lower to 10 the max .....<br /> I would give them a 15 <br /> Amazing they really make you feel at home.<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:74:"Charter on December 10-20, 2023 in the Bahamas - Group from USA and Europe";s:8:"yachtGC3";s:760:"Le séjour s’est très bien passé. L’équipage était très attentif et réactif à nos besoins sans même qu’on ait besoin de formuler la demande à l’équipage. <br /> A tous les niveaux, il n’y a rien à dire. Vraiment une prestation exceptionnelle. On remercie tout le monde et à une prochaine fois pour les îles vierges 👌👌 »<br /> <br /> The trip went very well. The crew was very attentive and responsive to our needs, and we didn't even have to ask them for anything. <br /> In every respect, there was nothing to say. Truly an exceptional service. We thank everyone and see you next time for the Virgin Islands 👌👌 "";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:75:"Charter on July 10-17, 2023 in the Ionians - Group of 8 from USA and Brazil";s:8:"yachtGC4";s:1346:"- CLIENT'S NOTE TO THE BROKER -<br /> Dear Jao,<br /> We are about to check out in Corfu as planned. <br /> Everything went fine and the crew is really outstanding. <br /> The whole group was amazed by their sympathy and their commitment to provide us with the best service. <br /> We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip. <br /> Please let me know the bank information so that I can order the wire transfer immediately. <br /> I also take this opportunity to thank you very much for your guidance on this wonderful trip. <br /> Best!<br /> <br /> CLIENT'S REPORTS<br /> Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin.<br /> <br /> What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio!<br /> <br /> Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect!<br /> <br /> Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew!<br /> <br /> Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115guests22681-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:73:"Charter on August 13 - 27, 2022 in the Ionians / Group of 8 from Germany";s:8:"yachtGC5";s:304:"Hope to see you soon!<br /> <br /> What an incredible 2 weeks! <br /> <br /> We had such lovely time in paradise. <br /> <br /> Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of. <br /> <br /> Thank you for helping us all make such special memories!";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115guests19159-1.jpg";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:22:"Blue Latitude Yachting";s:16:"yachtManagerName";s:23:"LAURENCE PROVOST QUENET";s:17:"yachtManagerPhone";s:15:"+33 134 121 147";s:16:"yachtManagerToll";s:25:"Cell: +33 (0) 660 821 785";s:17:"yachtManagerEmail";s:32:"[email protected]";}
- location_details: Summer 2023 & 2024, GREECE MAY/JUNE: SARONIC GOLF & in the CYCLADS JULY/AUGUST: IONIANS SEPTEMBER, from mid-September, transit to SOF, St Tropez - In her way chartering in Corsica is possible WINTER 2023-2024 - Caribbean - Bahamas
- helipad: No
- sailing_instructor:
- lengthm: 28.00 m
- consumption: 20
- consumption_units: Litres/Hr
- yachtRange: 2000 miles
- price_details: SUMMER 2023 & 2024 - GREECE Weekly rate for 2-8 guests: June & September : 60 000€ + 30% APA + GREEK VAT July & August: 65 000€ + 30% APA + GREEK VAT One week minimum - Delivery might be asked. WINTER 2023-2024 - BAHAMAS Weekly rate for 2-8 guests: Winter: $65 000 + 30% / MYBA terms XMAS: $74 000 + 30% / MYBA terms New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28) BAHAMAS: + 10% VAT & 4% Bahamian tax
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: [email protected]
- ca: Blue Latitude Yachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5115/4
- special_conditions:
- contracts:
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- flag: Malta
- captain_nation: French
- crew_nationality: Italian
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>CARTOUCHE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Summer 2024 </td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1712851034
- mo_rating: a:3:{s:4:"time";i:1681843678;s:5:"count";i:164;s:6:"rating";d:4.7;}
- cya_content: a:2:{s:4:"time";i:1681843678;s:3:"cya";s:2063:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> CARTOUCHE Yacht Description</h2></div><p>Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising.<br /> <br /> In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior.<br /> <br /> This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction.<br /> <br /> Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.<br /> </p><p>Presented by DMA Yachting, the majestic charter yacht CARTOUCHE is a 95 ft sailing catamaran featuring a hot tub. The promiment features of CARTOUCHE are her impeccable styling and alfresco dining areas. CARTOUCHE spends the winter season in the Bahamas. She was completed by the renowned boatbuilder Jean-Jacque Coste in 2011. A succesful refit was completed in 2017 - 2021 - 2022. The spacious yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests. </p><p>CARTOUCHE is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.</p><p>The sailboat features Twin 425 Cummins Generators Twin 17 KW x2 engines and a generator.</p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of CARTOUCHE"> <img height="750" width="1280" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of CARTOUCHE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of CARTOUCHE|CAPTAIN" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115crew1.jpg?ssl=1&resize=470,470'/> </a> CAPTAIN </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5115/5115crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of CARTOUCHE|CHEF" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5115/5115crew2.jpg?ssl=1&resize=470,470'/> </a> CHEF </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5115/5115crew4.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of CARTOUCHE|ENGINEER" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5115/5115crew4.jpg?ssl=1&resize=470,470'/> </a> ENGINEER </p> </div> </div> <div class="col-md-12"><h4>Captain: Sebastien TSCHULL </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN: Sebastien TSCHULL<br /> French <br /> STCW 95 – PADI Divemaster, level 4 CMAS<br /> Language: Fluent English<br /> <br /> CHEF: Pauline BOULAY<br /> French<br /> STCW 95 - PADI Divemaster, level 4 CMAS<br /> Languages: Fluent English<br /> <br /> Since 10 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies. <br /> Our shared passion is the sea. What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins and to offer to our guests an unforgettable experience. <br /> We have been on board the Catamaran BLACK CAT for the last 3 years, cruising and chartering Greece waters & the Caribbean for the same owner who has now purchased CARTOUCHE our new adventure !<br /> <br /> Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.<br /> For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.<br /> Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail. <br /> His several navigations, offshore and inshore, and greats knowing permit him to become a Captain. <br /> He gets all his degrees top of his class. <br /> He had sailing on a lot of kind of vessels like monohulls, catamarans and trimarans. <br /> As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security. <br /> His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.<br /> <br /> Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.<br /> Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!<br /> She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.<br /> She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.<br /> <br /> <br /> STEWARDESS: Priscilla PENAVERE<br /> French<br /> STCW 2010 - B1/B2<br /> 7 years experienced<br /> Languages: Fluent English, basic Spanish<br /> <br /> Priscilla has worked the last 7 years as stewardess onboard several yachts in Mediterranean and in the Caribbean as S/Y Crocodile Daddy 62', M/Y Mamba 80' or M/Y Mr Sea 95'.<br /> Now onboard Cartouche, she is looking forward to welcoming new guests.<br /> <br /> <br /> ENGINEER - Olivier GRIFFO<br /> French <br /> Master 200 GT unlimited sailing yacht certificate<br /> Master 200 GT yacht certificate<br /> Engineer Officer 750 KW certificate<br /> CGO, CBS Medical level 3<br /> 10 years experienced<br /> Language: Fluent English, basic Spanish & Italian </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 1" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 2" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 3" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 4" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 5" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 6" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 7" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 8" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 9" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CARTOUCHE # 10" src='/wp-content/uploads/yacht/c/cartouche/cartouche-food-onboard-small-10.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;">SAMPLE MENU MADE BY PAULINE BOULAY</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">BREAKFAST</p><br /> <p style="text-align: center;">All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.</p><br /> <p style="text-align: center;">Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham</p><br /> <p style="text-align: center;">Homemade bread, brioche and cakes. Pancakes, crepes or bagels.</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">APPETIZER</p><br /> <p style="text-align: center;">Goat cheese espuma and smash zucchini glass</p><br /> <p style="text-align: center;">Green mango salad and pickles</p><br /> <p style="text-align: center;">Puff with homemade tapenade and dried tomato.</p><br /> <p style="text-align: center;">Accra, Samosa</p><br /> <p style="text-align: center;">Makis with fresh fish or vegetables</p><br /> <p style="text-align: center;">Mix of fresh vegetable with humus and tatziki</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">COCKTAILS</p><br /> <p style="text-align: center;">Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">STARTER</p><br /> <p style="text-align: center;">Fried shrimps with sweet sour dressing.</p><br /> <p style="text-align: center;">Fresh cold soup with pumpkin, ginger, coconut milk.</p><br /> <p style="text-align: center;">Mango and crab tartar.</p><br /> <p style="text-align: center;">Eggplant nems with lemon dressing and ricotta.</p><br /> <p style="text-align: center;">Ursin Flan.</p><br /> <p style="text-align: center;">Roasted scallop with vanilla dressing.</p><br /> <p style="text-align: center;">Exotic salad with shrimps, avocado and grapefruit.</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">MAIN COURSE</p><br /> <p style="text-align: center;">Columbo pork and local vegetables.</p><br /> <p style="text-align: center;">Grilled lobster and different kind of dressings with fresh salad and smash vegetables.</p><br /> <p style="text-align: center;">Papillote fish with green pepper and smash sweet potatoes.</p><br /> <p style="text-align: center;">Shrimps risotto with crustacean espuma.</p><br /> <p style="text-align: center;">Duck breast with orange chutney with roasted potatoes.</p><br /> <p style="text-align: center;">Entrecote with a mix of dressing and vegetables.</p><br /> <p style="text-align: center;">Marlin blanquette with linguine.</p><br /> <p style="text-align: center;">Fish carpaccio with ginger and curcuma dressing with sashimi sauce</p><br /> <p style="text-align: center;">Tahitian fish with rice and coconut milk and roasted banana plantain</p><br /> <p style="text-align: center;">Smoked fish with quinoa salad, nuts and ginger dressing</p><br /> <p style="text-align: center;">Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice</p><br /> <p style="text-align: center;">Grilled fish, « beurre blanc » dressing with vegetable flan</p><br /> <p style="text-align: center;">Half cooked tuna with sesame seeds and soja sauce, salad</p><br /> <p style="text-align: center;">Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;">DESSERT</p><br /> <p style="text-align: center;">Profiteroles</p><br /> <p style="text-align: center;">Millefeuilles</p><br /> <p style="text-align: center;">Roasted pineapple with coconut mousse</p><br /> <p style="text-align: center;">Banana cake</p><br /> <p style="text-align: center;">Exotic tiramisu</p><br /> <p style="text-align: center;">Maracudja mousse</p><br /> <p style="text-align: center;">Chocolate cake</p><br /> <p style="text-align: center;">Fresh fruits with vanilla salad or chocolate dressing</p><br /> <p style="text-align: center;">Fruits and sabayon</p><br /> <p style="text-align: center;">Tatin pie</p><br /> <p style="text-align: center;">Homemade sorbet - Ice cream cup</p><br /> <p style="text-align: center;">Moka</p> </div> </div> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>Introducing the magnificent 95' sailing catamaran <b>Cartouche</b>, custom-built by the esteemed Jean-Jacque Coste, distinguishing herself among luxury catamarans. Renowned for her elegant, aerodynamic lines integrating seamlessly into voluminous interiors, this yacht is more than equipped for both thrilling and luxurious experiences at sea with a full <b>AC system</b>, <b>jacuzzi</b>, and a minimalist need for crew due to her fully automatic furling boom.</p> <h3>Accommodation</h3> <p><b>Cartouche</b> offers superior accommodation for up to <b>8 guests</b> in <b>4 ensuite cabins</b>. The yacht features one king-sized master cabin with a deck-level entry, Ipad controlled AV, and TV. Additionally, there are three double cabins with queen-sized beds, twin sinks, full-size showers, and ample dressing areas to cater to all guest comfort.</p> <h3>Toys</h3> <ul> <li>Tender Rib-eye 500 100HP (2017)</li> <li>3 Inflatable SUPs, 2 adaptable for windsurfing</li> <li>3 Seabobs F5S</li> <li>Assorted waterskis for adults and children</li> <li>Tiwal inflatable sailboats</li> <li>Wakeboards for adults and children</li> <li>Electric hydrofoil</li> <li>2 inflatable 2-seater adult kayaks</li> <li>Various towable buoys</li> <li>Fishing gear with extensive accessories</li> <li>Rendez-vous diving and kite surf available upon request</li> </ul> <h3>Amenities</h3> <p>This yacht is brimming with features to enhance onboard luxury and comfort, including <b>Salon TV, Stereo, and an extensive multimedia system</b> for entertainment. The yacht also offers <b>onboard WIFI</b> and maintains a <b>home cinema system</b>. Generous deck space with a jacuzzi, sun awnings, bimini top, and expansive seating areas ensure relaxation is just as exhilarating as the entertainment.</p> <h3>Crew</h3> <p>The <b>4</b> highly experienced crew members led by Captain Charles Mandil, have a deep-seated passion for sailing and impeccable guest service. The crew comprises an adept chef offering tailored culinary experiences, a knowledgeable engineer, and an attentive stewardess, all dedicated to ensuring an unparalleled yachting adventure.</p> <h3>Technical Specifications</h3> <table class="table"> <thead> <tr> <th>Item</th> <th>Description</th> </tr> </thead> <tbody> <tr> <td>Builder</td> <td>Jean-Jacque Coste</td> </tr> <tr> <td>Length</td> <td>95'</td> </tr> <tr> <td>Cabins</td> <td>4</td> </tr> <tr> <td>Beam</td> <td>39'</td> </tr> <tr> <td>Draft</td> <td>8'</td> </tr> <tr> <td>Year Built</td> <td>2011</td> </tr> <tr> <td>Refit</td> <td>2017, 2021, 2022</td> </tr> <tr> <td>Engines</td> <td>Twin 425 Cummins, Generators Twin 17 KW x2</td> </tr> <tr> <td>Cruising Speed</td> <td>8knts</td> </tr> <tr> <td>Maximum Speed</td> <td>14knts</td> </tr> <tr> <td>Fuel Consumption</td> <td>20</td> </tr> </tbody> </table> With its tailored amenities and robust performance capabilities, <b>Cartouche</b> stands out as a top-tier option for both exhilarating activities and leisurely ocean escapes.
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35946" data-price="60000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/cartouche/cartouche-main-image-uprayc-1681844464_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5115/5115brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">CARTOUCHE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $60,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 95 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Jean-Jacque Coste </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2017 - 2021 - 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 20 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/cartouche-95-ft-jean-jacque-coste/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/cartouche/cartouche-main-image-uprayc-1681844464.jpg?ssl=1" data-title = "CARTOUCHE" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/cartouche-95-ft-jean-jacque-coste/" data-price = "60000">Inquire</button></p> </div> </div> </div> </div>