CARPE DIEM Yacht Description
Presented by DMA Yachting, the impressive charter yacht CARPE DIEM is a 102 ft motor yacht featuring a hot tub. The primary distinction of CARPE DIEM are her well-chosen interiors and interconnection with the sea. CARPE DIEM spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder Azimut in 2023. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.
CARPE DIEM is classified as a superyacht. The key part of the boat -spacious aft deck, elegantly connects to the attractive and sleek main salon. The main saloon is a friendly space with comfortable seating and entertainment areas and enables a number of media entertainment options. 5 tasteful cabins are thoughtfully spread out to allow for comfortable access and private setting.
What is the cabin arrangement of CARPE DIEM?
- 1 Single cabin
- 3 Double cabins
- 1 Twin cabin
Related Videos
Price Details
Price from: USD99,000
High season rate: USD110,000
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Justin Lowd
Runs the charter in English and Afrikaans, keeping communication clear during busy days. Coordinates operations so plans stay on track.
- American nationality
- Languages: English and Afrikaans
Leads guest activities and toy management, drawing on dive instruction and deck leadership experience. Supports engineering and deck operations so days run smoothly.
- Background includes dive instruction
- Conservation work in Mozambique
- Served as First Officer on a 33m yacht
- Experience in toy management and engineering support
Handles line work and deck upkeep so arrivals, departures, and water time stay efficient. Provides mechanical support learned from a long-term role on M/Y SEAQUEST.
- Previous long-term position on M/Y SEAQUEST
- Deck skills include washdowns, line handling, and teak work
- Experience with mechanical support
Maintains interior service in fast-paced charter conditions, keeping the day organized around guest schedules. Builds her yachting career by developing onboard interior routines and standards.
- Interior/service background in fast-paced environments
- Focused on developing skills within a yachting program
Delivers bold Caribbean flavors with fine-dining technique, and can build themed menus around dietary restrictions. Brings on-camera cooking experience that adds energy to meal service when guests want it.
- Bahamian chef with 20+ years culinary experience
- Former host of "Island Flare" (five seasons)
- Media appearances include PBS "Taste of History" and ABC "Talk of Alabama"
- Freelance yacht chef on vessels from 80' to 172'
































