CARPE DIEM Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht CARPE DIEM is a 102 ft motor yacht featuring a hot tub. The primary distinction of CARPE DIEM are her well-chosen interiors and alfresco dining areas. CARPE DIEM spends the summer and winter season in the Bahamas. She was completed by the ship builder Azimut in 2023. The spacious yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests.
CARPE DIEM is classified as a superyacht. The key part of the boat -inviting aft deck, elegantly connects to the meticulously composed main saloon. The main saloon is a comfortable space that is well-equipped to shield from the elements in comfort and enjoyment and offers a range of entertainment options. 5 elegant cabins are purposefully laid out to allow for comfortable access and private setting.
What is the cabin arrangement of CARPE DIEM?
- 1 Single cabin
- 3 Double cabins
- 1 Twin cabin
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Price Details
Price from: USD99,000
High season rate: USD110,000
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Justin Lowd
Runs the charter in English and Afrikaans, keeping communication clear during busy days. Coordinates operations so plans stay on track.
- American nationality
- Languages: English and Afrikaans
Leads guest activities and toy management, drawing on dive instruction and deck leadership experience. Supports engineering and deck operations so days run smoothly.
- Background includes dive instruction
- Conservation work in Mozambique
- Served as First Officer on a 33m yacht
- Experience in toy management and engineering support
Handles line work and deck upkeep so arrivals, departures, and water time stay efficient. Provides mechanical support learned from a long-term role on M/Y SEAQUEST.
- Previous long-term position on M/Y SEAQUEST
- Deck skills include washdowns, line handling, and teak work
- Experience with mechanical support
Maintains interior service in fast-paced charter conditions, keeping the day organized around guest schedules. Builds her yachting career by developing onboard interior routines and standards.
- Interior/service background in fast-paced environments
- Focused on developing skills within a yachting program
Delivers bold Caribbean flavors with fine-dining technique, and can build themed menus around dietary restrictions. Brings on-camera cooking experience that adds energy to meal service when guests want it.
- Bahamian chef with 20+ years culinary experience
- Former host of "Island Flare" (five seasons)
- Media appearances include PBS "Taste of History" and ABC "Talk of Alabama"
- Freelance yacht chef on vessels from 80' to 172'
































