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CARPE DIEM Yacht Description

Presented by DMA Yachting, the impressive charter yacht CARPE DIEM is a 102 ft motor yacht featuring a hot tub. The primary distinction of CARPE DIEM are her well-chosen interiors and interconnection with the sea. CARPE DIEM spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder Azimut in 2023. The well-planned yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.

CARPE DIEM is classified as a superyacht. The key part of the boat -spacious aft deck, elegantly connects to the attractive and sleek main salon. The main saloon is a friendly space with comfortable seating and entertainment areas and enables a number of media entertainment options.

5 tasteful cabins are thoughtfully spread out to allow for comfortable access and private setting.

What is the cabin arrangement of CARPE DIEM?

  • 1 Single cabin
  • 3 Double cabins
  • 1 Twin cabin

CARPE DIEM

  • Weekly price:
    $99,000 - $110,000

    Low Season | High Season

  • Length: 102'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 5
  • Builder: Azimut
  • Consumption: 150 US Gall/Hr
  • Cruising Speed: 20
  • Max. Speed: 25
  • Built Year: 2023

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Price Details

Price from: USD99,000

High season rate: USD110,000

CARPE DIEM Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Guests: 10
Maxspeed: 25
Draft: 1.65
Cruising Speed: 20
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Cabins: 5
King:
Queen:
Double: 3
Single: 1
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

AC: Full
Cruising Speed: 20
Max Speed: 25

More Specifications

Flag: Jamaica
Homeport: Bahamas
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:

Crew

Crew of CARPE DIEM|Captain Captain

Crew of CARPE DIEM|Mate Mate

Crew of CARPE DIEM|Deckhand Deckhand

Crew of CARPE DIEM|Stewardess Stewardess

Crew of CARPE DIEM|Chef Chef

Captain: Justin Lowd

Captain Justin Lowd Runs the charter in English and Afrikaans, keeping communication clear during busy days. Coordinates operations so plans stay on track.

  • American nationality
  • Languages: English and Afrikaans

Mate Mornay Delport Leads guest activities and toy management, drawing on dive instruction and deck leadership experience. Supports engineering and deck operations so days run smoothly.

  • Background includes dive instruction
  • Conservation work in Mozambique
  • Served as First Officer on a 33m yacht
  • Experience in toy management and engineering support

Deckhand Tiaan Spies Handles line work and deck upkeep so arrivals, departures, and water time stay efficient. Provides mechanical support learned from a long-term role on M/Y SEAQUEST.

  • Previous long-term position on M/Y SEAQUEST
  • Deck skills include washdowns, line handling, and teak work
  • Experience with mechanical support

Stewardess Taylor Nicholls Maintains interior service in fast-paced charter conditions, keeping the day organized around guest schedules. Builds her yachting career by developing onboard interior routines and standards.

  • Interior/service background in fast-paced environments
  • Focused on developing skills within a yachting program

Chef Jamall Petty Delivers bold Caribbean flavors with fine-dining technique, and can build themed menus around dietary restrictions. Brings on-camera cooking experience that adds energy to meal service when guests want it.

  • Bahamian chef with 20+ years culinary experience
  • Former host of "Island Flare" (five seasons)
  • Media appearances include PBS "Taste of History" and ABC "Talk of Alabama"
  • Freelance yacht chef on vessels from 80' to 172'
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    CARPE DIEM

    Price Terms: Plus Expenses

    Price from $99,000/week

    High season $110,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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