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Bru Sea Yacht Charter

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Bru Sea Yacht Description

Bru Sea Accommodations

Hop aboard the magnificent Bru Sea, a sleek 53' Leopard power catamaran that epitomizes luxury from bow to stern. A dazzling 2023 model featuring four cabins and four bathrooms spread across three luxurious levels. This cutting-edge vessel is specifically chosen to provide guests with an un-matched experience of the Exumas, boasting a shallow draft of just 4 feet, enabling our captain to navigate into secluded, uninhabited bays that larger yachts can only dream of reaching.

This floating paradise effortlessly marries high speed with pure indulgence, promising a cruising escapade like no other. Inside, four lavish queen berths await, each boasting private ensuite bathrooms, drenched in sunlight and ocean breezes, and cooled to perfection with custom air-con.

The salon invites guests to sink into sumptuous seating for relaxation, while outside, an alfresco dining spot beckons for unforgettable feasts. Take the stairs to the top deck or kick back in the villa-style aft lounge for some serious unwinding and mingling.

Whether you crave group fun or tranquil moments, Bru Sea is your ticket to exploring the Bahamas in style, combining speed, grace, and total bliss.

Location: Year Round Home Port: Bahamas (Hurricane Hole Marina, Paradise Island, Nassau)

Introduced by DMA Yachting, the majestic charter yacht Bru Sea is a 53 ft motor yacht. The key elements of Bru Sea are her impeccable styling and experienced crew. Bru Sea spends the summer and winter season in the Bahamas. She was constructed by recognized shipbuilder Leopard in 2023. The expansive yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.

Bru Sea is classified as a superyacht. The roomy aft deck, elegantly connects to the well-equipped and inviting main saloon. The main saloon is a comfortable space with an abundance of seating areas and offers a range of entertainment options.

4 spacious cabins are laid out with vison for maximum room, access, comfort and privacy.

The motor yacht features $750 each way to Staniel Cay Rt trip low draft can get very close to shore. Georgetown $1500 one way to Georgetown Abacos $1500 one way engines and a generator.

Captain Only

Captain Only Rate: Please inquire Captain only day and half day charters are considered within two weeks of requested charter start date. Please inquire for more details.

What is the cabin arrangement of Bru Sea?

Bru Sea

Weekly price:
$35,900 - $37,900

Low Season | High Season
Length: 53'
# of Guests: 6
# of Cabins: 3
# of Crew: 2
Builder: Leopard
Consumption: 10 US Gall/Hr
Cruising Speed: 15
Built Year: 2023

Bru Sea Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2023 to 2024	$35,900	$36,400	$36,900	$37,400	$37,900	$0	$0	$0	$0	$0	$0
Summer 2024	$35,900	$36,400	$36,900	$37,400	$37,900	$0	$0	$0	$0	$0	$0
Winter 2024 to 2025	$35,900	$36,400	$36,900	$37,400	$37,900	$0	$0	$0	$0	$0	$0
Summer 2025	$35,900	$36,400	$36,900	$37,400	$37,900	$0	$0	$0	$0	$0	$0

Bru Sea Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	71,800$ to 75,800$	14,360$ to 22,740$	86,160$ to 98,540$	Discounts outside the main season are common.
7 day charter	35,900$ to 37,900$	7,180$ to 11,370$	43,080$ to 49,270$	Standard charter rate, base for all calculations.
3 day charter	17,950$ to 18,950$	3,590$ to 5,685$	21,540$ to 24,635$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,900$ / 6 * 3 days = 17,950$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,900

High season rate: $37,900

FULL-BOARD (ALL-INCLUSIVE):

Weekly Charter Rate* (7 nights for up to 6 guests in 3 cabins):

2 guests: $35,900
3 guests: $36,400
4 guests: $36,900
5 guests: $37,400
6 guests: $37,900

*Rate is all inclusive of 14% tax and fees (to be paid by boat).

MINIMUM NIGHTS: 5 Inquire for less or day charter rates

CHRISTMAS/NEW YEARS: 7 night minimum

For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights.

The rate includes:
● Private Yacht and Captain and Chef Services
● All applicable sales taxes (including Bahamas cruising taxes and VAT)
● Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapés, standard ships bar and snacks. Meals ashore are additional.
● Yacht consumables (fuel, water)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with ensuite bathroom
● Bedding, towels and beach towels
● Dinghy
● Water Toys:

• (2) SEA BOBS
• (2) STAND UP PADDLE BOARDS
• PULL BEHIND TUBE
• BEACH GAMES
• FISHING RODS
• SNORKEL GEAR
• FLOATING MAT
• NOODLES

● Dockage at Hurricane Hole Marina in Nassau

The rate does not include:
● Cancellation Insurance and private insurance
● Docking or mooring fees during regular charter nights other than dockage at Hurricane Hole Marina included in inclusive price
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on guest request (please inquire)
● Crew gratuities (usually 15% of the total charter fee)

RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.

The following fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested:

Staniel Cay: $1000
Georgetown: $1500
Long Island: $1750
San Salvador: $2000
Abacos: $1500

CYBA contract usedFULL-BOARD (ALL-INCLUSIVE):

Weekly Charter Rate* (7 nights for up to 6 guests in 3 cabins):

2 guests: $35,900
3 guests: $36,400
4 guests: $36,900
5 guests: $37,400
6 guests: $37,900

*Rate is all inclusive of 14% tax and fees (to be paid by boat).

MINIMUM NIGHTS: 5 Inquire for less or day charter rates

CHRISTMAS/NEW YEARS: 7 night minimum

For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights.

The rate includes:
● Private Yacht and Captain and Chef Services
● All applicable sales taxes (including Bahamas cruising taxes and VAT)
● Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapés, standard ships bar and snacks. Meals ashore are additional.
● Yacht consumables (fuel, water)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with ensuite bathroom
● Bedding, towels and beach towels
● Dinghy
● Water Toys:

• (2) SEA BOBS
• (2) STAND UP PADDLE BOARDS
• PULL BEHIND TUBE
• BEACH GAMES
• FISHING RODS
• SNORKEL GEAR
• FLOATING MAT
• NOODLES

● Dockage at Hurricane Hole Marina in Nassau

The rate does not include:
● Cancellation Insurance and private insurance
● Docking or mooring fees during regular charter nights other than dockage at Hurricane Hole Marina included in inclusive price
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on guest request (please inquire)
● Crew gratuities (usually 15% of the total charter fee)

RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.

The following fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested:

Staniel Cay: $1000
Georgetown: $1500
Long Island: $1750
San Salvador: $2000
Abacos: $1500

CYBA contract used

Price Terms

Inclusive

Bru Sea Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: Yes

Guest Pets: No

Water Maker: Yes

Water Capacity: 185 gallons

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: No

Crew Smokes: Inq

Children Ok: Yes

Generator: Yes

Inverter: Yes

Voltages: 110v/220v

Specifications

Tube:

Guests: 6

Draft: 3.2

Cruising Speed: 15

Helipad: No

Ac: Full

Ac Night:

Built: 2023

Turnaround: 24 hours

Cabins: 3

King:

Queen:

Double:

Single:

Twin:

Pullman:

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 15

Layout

More Specifications

Flag: US

Homeport: Nassau, Bahamas

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Trolling Rods

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Soap Shampoo Conditioner Beach Towels

Water Sports

Dinghy Size: Highfield

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 30 4 stroke

Floating Mats:

Dinghy Pax: 7

Swim Platform: 1

Water Skis Adult:

Boarding Ladder: Stern

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear: 15

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Other Entertainment

Bow Thrusters
Ice Maker
Washer/Dryer
Dishwasher
Full size refrigerator
Microwave
Convection Oven
Duel Coffee (Drip or Keurig)
Refrigerator on the flybridge
Wetbar on the flybridge
Bow seating with cushions/lounge areas

Crew

Crew Information

Captain: Althario Rolle

Captain Althario "Tario" Rolle: Your Bahamian Seafaring Chef and Host

Embark on a journey with Captain Tario Rolle, a true Bahamian with a passion for the sea and a deep connection to his homeland. Born and raised in the sunny Bahamas, Tario's maritime journey began with a decade of service in the Bahamas Defense Force, honing his skills and mastering the waters of his beloved islands.

Transitioning seamlessly to the yachting world, Captain Tario has led over 150 charters on vessels up to 100 feet in length. His extensive experience, complemented by a 200-ton captain's license, ensures safe navigation and expert guidance to the best locations throughout The Bahamas. From secluded coves to vibrant reefs, Tario knows the hidden gems that make each charter unique.

Beyond navigating pristine waters, Captain Tario is also a skilled chef, trained by the renowned Chef Peter Olsacher of Carolina Gourmet. His culinary creations aboard BRU SEA range from freshly caught seafood delicacies to gourmet masterpieces, each dish reflecting his dedication to excellence.

To elevate your experience, Captain Tario crafts a signature cocktail each evening, a perfect complement to watching the sun dip below the horizon over the Bahamian waters. His warm hospitality, combined with his diverse talents as both captain and chef, ensures that every moment aboard BRU SEA is unforgettable.

Join Captain Tario for an unparalleled charter experience where maritime expertise, culinary delights, and authentic Bahamian charm converge to create lifelong memories.
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Chef Diann Watson: Your Culinary Connoisseur at Sea

Embark on a culinary journey with Chef Diann Watson, a seasoned culinary artist hailing originally from Jamaica. With a career spanning prestigious Nassau eateries to the serene seas as a yacht chef, Diann brings a wealth of flavors and experiences to the galley of BRU SEA.

Known for her mastery in meal planning and recipe innovation, Chef Diann transforms every dining experience into a culinary spectacle. Her galley is not just a kitchen; it's a kingdom where hospitality reigns supreme. With a motto of "Come in as a guest, leave as family," Diann ensures that every meal aboard BRU SEA is infused with warmth, creativity, and a touch of Caribbean charm.

From gourmet delights to international flavors, Chef Diann's menu is a passport to culinary destinations around the globe. Whether you crave Caribbean classics, American comforts, or the refined tastes of France and Italy, each dish is meticulously crafted to exceed your expectations.

Beyond her culinary prowess, Chef Diann embodies an adventurous spirit that enhances your charter experience in the breathtaking Exumas. Whether you're snorkeling in crystal-clear waters or lounging on deck with a sunset cocktail, Chef Diann ensures that every moment is infused with unforgettable flavors and hospitality.

Join Chef Diann Watson aboard BRU SEA for a culinary adventure where passion meets palate, and every meal is a celebration of the sea and its bounty.

Vegetable and cheese omlette
Ham, cheese and vegetable omlette
Breakfast tortilla wraps with bacon, spinach, salsa, and avocado French toast, Maple Syrup and Powdered sugar
Blueberry and cream cheese stuffed French toast, maple syrup Peanut butter and banana stuffed French toast, maple syrup
Original American breakfast with bacon, scrambled eggs, hash browns & toast Smoked salmon and cream cheese bagels
Avocado toast
Ham & Cheese Egg bites

Breakfast sides Yoghurt Parfaits with fresh fruit Muffins
Toast and jams
Johnny cake

Appetizer
Shrimp Ceviche
Tender shrimp marinated in citrus juices, served with plantain and tortilla chips

Main
Grilled local fish with tropical fruit salsa, rice, and salad

Appetizer
Local tuna tartare served with crisp plantain and corn chips

Main
Shrimp Scampi Pasta
Large shrimp sauteed with garlic, in a light cream sauce; Linguine, and fresh baked bread

Appetizer
Duo of Dips
Salsa and freshly made Guacamole with tortilla chips

Main
Local Catch Fish Tacos
Flour tortillas, guacamole, salsa, shredded cabbage, fresh lime & cilantro

Appetizer Salmon dip with crackers

Main
Jamaican Jerk Chicken served with Peas and Rice and fried plantains

Appetizer
Charcuterie Board
Assorted meats, cheese, condiments, local fruit with fresh bread and crackers

Main
Cheese Burgers In Paradise
Angus Beef burgers with melted cheddar
And all the fixings served with Bahamian potato salad

Appetizer
Bahamian Conch Fritters
The Captain’s recipe with Calypso dipping sauce

Main
Bahamian Chicken Curry (mild or spicy)
Slow simmered chicken and vegetables in a savory curry sauce; served with basmati rice

Appetizer
Charcuterie Board
Assorted meats, cheese, condiments, local fruit with fresh bread and crackers

Main
Creole Chicken
Slow cooked chicken in a savory sauce with onions, tomatoes and peppers, served with rice and salad

Appetizer
Fried Coconut Shrimp
Hand breaded coconut shrimp, served with a delicious dipping sauce

Main
Grilled Teriyaki Chicken
Tender Teriyaki marinated chicken breast served tropical salsa and coconut rice

Appetizer
Spinach and Artichoke Dip
Creamy spinach dip loaded with artichokes and cheese; served with corn chips

Main
Roasted Pork Loin
with Chimichuri sauce served with truffle mac and cheese and salad

Appetizer
Duo of dips
Salsa and homemade queso dip served with Tortilla chips

Main
Caribbean Lobster
with chimichurri sauce and drawn butter served with Bahamian mac and cheese bake and corn on the cob

Appetizer
Jerk shrimp
Jerk marinated shrimp simmered in beer; fresh bread for dipping

Main
Cracked Conch
A local specialty, served with peas and rice and fried plantains

Appetizer
Chicken Tostadas
Shredded chicken, onions, peppers and melted cheese on crisp tortilla

Main Junkanoo Shrimp

Local dish stir frying shrimp, broccoli, carrots, peppers, plantains in a light tangy citrus sauce served on basmati rice

Appetizer
Bahamian Conch Fritters
The Captain’s recipe with Calypso dipping sauce

Main
Seafood Curry
Local seafood and vegetables simmered in curry sauce; served on basmati rice (mild or spicy)

Appetizer

Fresh Caught Tuna Nachos
Local tuna marinated in sesame, soy and ginger on tortilla chip Sriracha Crema, Scallions

Main
Chicken Pasta
Sauteed Chicken and mushrooms in a creamy tomato sauce served with garlic bread

Appetizer
Fried Chicken Wings
tossed with Franks hot sauce, Ranch dressing, carrot and celery sticks

Main
Hot Dogs
Grilled hot dogs with all the trimmings
served with Bahamian potato salad (or truffle mac and cheese), coleslaw and corn on the cob

Appetizer
Jerk shrimp
Jerk marinated shrimp simmered in beer; fresh bread for dipping

Main
Bahamian Smothered Pork Chops
Grilled pork chops topped with a delicious sauce of onions, tomatoes and peppers; served on garlic mash potatoes and salad

Appetizer
Duo of dips
Salsa and homemade queso dip served with tortilla chips

Main
Traditional Bahamian stewed fish & Johnny cakes A must try for all Island lovers

Appetizer
Fried Chicken Wings
tossed with BBQ sauce, Ranch dressing, carrot and celery sticks

Main
Spaghetti and Mama’s meatballs
Big and tender meatballs in marinara sauce with spaghetti and parmesan; fresh baked bread

___________________________________________________________________________________________________

Chef Diann's Sample Menu