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Bru Sea Yacht Description

Bru Sea Accommodations

Hop aboard the magnificent Bru Sea, a sleek 53' Leopard power catamaran that epitomizes luxury from bow to stern. A dazzling 2023 model featuring four cabins and four bathrooms spread across three luxurious levels. This cutting-edge vessel is specifically chosen to provide guests with an un-matched experience of the Exumas, boasting a shallow draft of just 4 feet, enabling our captain to navigate into secluded, uninhabited bays that larger yachts can only dream of reaching.

This floating paradise effortlessly marries high speed with pure indulgence, promising a cruising escapade like no other. Inside, four lavish queen berths await, each boasting private ensuite bathrooms, drenched in sunlight and ocean breezes, and cooled to perfection with custom air-con.

The salon invites guests to sink into sumptuous seating for relaxation, while outside, an alfresco dining spot beckons for unforgettable feasts. Take the stairs to the top deck or kick back in the villa-style aft lounge for some serious unwinding and mingling.

Whether you crave group fun or tranquil moments, Bru Sea is your ticket to exploring the Bahamas in style, combining speed, grace, and total bliss.

Location: Year Round Home Port: Bahamas (Hurricane Hole Marina, Paradise Island, Nassau)

Introduced by DMA Yachting, the majestic charter yacht Bru Sea is a 53 ft motor yacht. The key elements of Bru Sea are her impeccable styling and experienced crew. Bru Sea spends the summer and winter season in the Bahamas. She was constructed by recognized shipbuilder Leopard in 2023. The expansive yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.

Bru Sea is classified as a superyacht. The roomy aft deck, elegantly connects to the well-equipped and inviting main saloon. The main saloon is a comfortable space with an abundance of seating areas and offers a range of entertainment options.

4 spacious cabins are laid out with vison for maximum room, access, comfort and privacy.

The motor yacht features $750 each way to Staniel Cay Rt trip low draft can get very close to shore. Georgetown $1500 one way to Georgetown Abacos $1500 one way engines and a generator.

Captain Only

Experience the Best of Nassau with Bru Sea Day Charters Welcome aboard Bru Sea, our luxurious 2023 Leopard 53 Power Catamaran, specializing in unforgettable day charters in Nassau. Whether you're looking for a half-day escape or a full-day adventure, Bru Sea offers the perfect way to explore the stunning waters and vibrant marine life of The Bahamas. Day Charters from Paradise Island Full-Day Charter Duration: 8 Hours Price: $6,900 (private use for up to 15 guests) Departure: Hurricane Hole Marina, Paradise Island Half-Day Charter Duration: 4 Hours Price: $4,900 (private use for up to 15 guests) Departure: Hurricane Hole Marina, Paradise Island What’s Included: Yacht charter (includes all charter taxes) Captain and stewardess Fuel Bottled water, soft drinks, rum punch Insurance for the yacht and passengers (civil liability) Beach towels Dinghy and outboard Water Toys: • (2) SEA BOBS • (2) STAND UP PADDLE BOARDS • PULL BEHIND TUBE • BEACH GAMES • FISHING RODS • SNORKEL GEAR • FLOATING MAT • NOODLES Exclusions: Cancellation insurance and private insurance Airport transfers Personal expenses Any applicable repositioning fee based on guest request (please inquire) Crew gratuities (typically 15% of the total charter fee) Customizable Itinerary Highlights We offer fully customizable itineraries to suit your preferences. Here are some of the unforgettable experiences you can enjoy on your day charter: Athol Island Exploration: Swim and relax in crystal-clear waters surrounded by pristine beaches. Pigs Beach Adventure: Take part in the fun of swimming with the famous pigs at the nearby pig beach—a unique and memorable experience. Green Cay & Turtle Encounters: Dive into a world of marine life with the opportunity to swim alongside sea turtles in their natural habitat. Rose Island: Enjoy a secluded beach day with options for snorkeling, paddleboarding, or simply unwinding on the sand. Complimentary Refreshments We can add a chef and food provisioning upon request (separate APA for food, alcoholic beverages, and chef services). You're also welcome to bring your own food and beverages, with full access to our galley and flybridge barbecue.

What is the cabin arrangement of Bru Sea?

Bru Sea

  • Weekly price:
    $35,900 - $37,900

    Low Season | High Season

  • Length: 53'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Leopard
  • Consumption: 10 US Gall/Hr
  • Cruising Speed: 15
  • Built Year: 2023

Bru Sea Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $35,900 $36,400 $36,900 $37,400 $37,900 $0 $0 $0 $0 $0 $0
Summer 2024 $35,900 $36,400 $36,900 $37,400 $37,900 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $35,900 $36,400 $36,900 $37,400 $37,900 $0 $0 $0 $0 $0 $0
Summer 2025 $35,900 $36,400 $36,900 $37,400 $37,900 $0 $0 $0 $0 $0 $0

Price Details

Price from: $35,900

High season rate: $37,900

FULL-BOARD (ALL-INCLUSIVE):

Weekly Charter Rate (7 nights for up to 6 guests in 3 cabins):

2 guests: $35,900
3 guests: $36,400
4 guests: $36,900
5 guests: $37,400
6 guests: $37,900

MINIMUM NIGHTS: 5 Inquire for less or day charter rates

CHRISTMAS/NEW YEARS: 7 night minimum

For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights.

The rate includes:
● Private Yacht and Captain and Chef Services
● Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapés, standard ships bar and snacks. Meals ashore are additional.
● Yacht consumables (fuel, water)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with ensuite bathroom
● Bedding, towels and beach towels
● Dinghy
● Water Toys:

• (2) SEA BOBS
• (2) STAND UP PADDLE BOARDS
• PULL BEHIND TUBE
• BEACH GAMES
• FISHING RODS
• SNORKEL GEAR
• FLOATING MAT
• NOODLES

● Dockage at Hurricane Hole Marina in Nassau

The rate does not include:
● All applicable sales taxes (including Bahamas cruising taxes and VAT)
● Cancellation Insurance and private insurance
● Docking or mooring fees during regular charter nights other than dockage at Hurricane Hole Marina included in inclusive price
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on guest request (please inquire)
● Crew gratuities (usually 15% of the total charter fee)

RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability and relocation fees.

CYBA contract usedFULL-BOARD (ALL-INCLUSIVE):

Weekly Charter Rate (7 nights for up to 6 guests in 3 cabins):

2 guests: $35,900
3 guests: $36,400
4 guests: $36,900
5 guests: $37,400
6 guests: $37,900

MINIMUM NIGHTS: 5 Inquire for less or day charter rates

CHRISTMAS/NEW YEARS: 7 night minimum

For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights.

The rate includes:
● Private Yacht and Captain and Chef Services
● Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapés, standard ships bar and snacks. Meals ashore are additional.
● Yacht consumables (fuel, water)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with ensuite bathroom
● Bedding, towels and beach towels
● Dinghy
● Water Toys:

• (2) SEA BOBS
• (2) STAND UP PADDLE BOARDS
• PULL BEHIND TUBE
• BEACH GAMES
• FISHING RODS
• SNORKEL GEAR
• FLOATING MAT
• NOODLES

● Dockage at Hurricane Hole Marina in Nassau

The rate does not include:
● All applicable sales taxes (including Bahamas cruising taxes and VAT)
● Cancellation Insurance and private insurance
● Docking or mooring fees during regular charter nights other than dockage at Hurricane Hole Marina included in inclusive price
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on guest request (please inquire)
● Crew gratuities (usually 15% of the total charter fee)

RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability and relocation fees.

CYBA contract used

Price Terms

Inclusive

Bru Sea Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 185 gallons
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110v/220v

Specifications

Tube:
Guests: 6
Draft: 3.2
Cruising Speed: 15
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 24 hours
Cabins: 3
King:
Queen:
Double:
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 15

Layout

Layout of Bru Sea

More Specifications

Flag: US
Homeport: Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling Rods
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Soap Shampoo Conditioner Beach Towels

Water Sports

Dinghy Size: Highfield
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 30 4 stroke
Floating Mats:
Dinghy Pax: 7
Swim Platform: 1
Water Skis Adult:
Boarding Ladder: Stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 15
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

Bow Thrusters
Ice Maker
Washer/Dryer
Dishwasher
Full size refrigerator
Microwave
Convection Oven
Duel Coffee (Drip or Keurig)
Refrigerator on the flybridge
Wetbar on the flybridge
Bow seating with cushions/lounge areas

Crew

Crew Information

Captain: Althario Rolle

Captain Althario "Tario" Rolle:

Captain Althario (Tario) Rolle, a native Bahamian, brings a wealth of local knowledge and experience to your charter aboard Bru Sea. Born and raised in The Bahamas, Tario spent ten years with the Royal Bahamas Defense Force, where he gained immeasurable experience and a deep understanding of the nautical world.

Transitioning from the Coast Guard to the yacht charter industry, Captain Tario has spent the past decade perfecting his craft. He has completed over 150 charters on various power and sailing vessels up to 100 feet in length, showcasing his expertise and dedication to providing exceptional experiences. He now holds a 200-ton rated captain's ticket with the Bahamian government.

Tario is not only an expert navigator but also a friendly and approachable captain who ensures the safety and comfort of all guests on board. His extensive knowledge of the best spots in The Bahamas means he can guide you to hidden gems, pristine beaches, vibrant coral reefs, and tranquil anchorages that will make your journey truly unforgettable.

Whether it's finding the perfect snorkeling spot, navigating through secluded bays, or sharing fascinating local stories, Captain Tario puts everyone at ease with his warm personality and professional skills. His commitment to providing a memorable and safe voyage makes him an invaluable part of your experience on Bru Sea.
_______________________________________________________________________________________________________________

Chef Diann Watson: Your Culinary Connoisseur at Sea

Embark on a culinary journey with Chef Diann Watson, a seasoned culinary artist hailing originally from Jamaica. With a career spanning prestigious Nassau eateries to the serene seas as a yacht chef, Diann brings a wealth of flavors and experiences to the galley of BRU SEA.

Known for her mastery in meal planning and recipe innovation, Chef Diann transforms every dining experience into a culinary spectacle. Her galley is not just a kitchen; it's a kingdom where hospitality reigns supreme. With a motto of "Come in as a guest, leave as family," Diann ensures that every meal aboard BRU SEA is infused with warmth, creativity, and a touch of Caribbean charm.

From gourmet delights to international flavors, Chef Diann's menu is a passport to culinary destinations around the globe. Whether you crave Caribbean classics, American comforts, or the refined tastes of France and Italy, each dish is meticulously crafted to exceed your expectations.

Beyond her culinary prowess, Chef Diann embodies an adventurous spirit that enhances your charter experience in the breathtaking Exumas. Whether you're snorkeling in crystal-clear waters or lounging on deck with a sunset cocktail, Chef Diann ensures that every moment is infused with unforgettable flavors and hospitality.

Join Chef Diann Watson aboard BRU SEA for a culinary adventure where passion meets palate, and every meal is a celebration of the sea and its bounty.

Menu

Captain Althario's Menu for "Captain Only" Option (captain prepares daily breakfasts, dinners, and signature cocktail/guests prepare lunches and snacks with ingredients provided): 






Breakfast


Vegetable and cheese omlette
Ham, cheese and vegetable omlette
Breakfast tortilla wraps with bacon, spinach, salsa, and avocado French toast, Maple Syrup and Powdered sugar
Blueberry and cream cheese stuffed French toast, maple syrup Peanut butter and banana stuffed French toast, maple syrup
Original American breakfast with bacon, scrambled eggs, hash browns & toast Smoked salmon and cream cheese bagels
Avocado toast
Ham & Cheese Egg bites


Breakfast sides Yoghurt Parfaits with fresh fruit Muffins
Toast and jams
Johnny cake


Appetizer
Shrimp Ceviche
Tender shrimp marinated in citrus juices, served with plantain and tortilla chips


Main
Grilled local fish with tropical fruit salsa, rice, and salad


Appetizer
Local tuna tartare served with crisp plantain and corn chips


Main
Shrimp Scampi Pasta
Large shrimp sauteed with garlic, in a light cream sauce; Linguine, and fresh baked bread


Appetizer
Duo of Dips
Salsa and freshly made Guacamole with tortilla chips


Main
Local Catch Fish Tacos
Flour tortillas, guacamole, salsa, shredded cabbage, fresh lime & cilantro


Appetizer Salmon dip with crackers


Main
Jamaican Jerk Chicken served with Peas and Rice and fried plantains


Appetizer
Charcuterie Board
Assorted meats, cheese, condiments, local fruit with fresh bread and crackers


Main
Cheese Burgers In Paradise
Angus Beef burgers with melted cheddar
And all the fixings served with Bahamian potato salad


Appetizer
Bahamian Conch Fritters
The Captain’s recipe with Calypso dipping sauce


Main
Bahamian Chicken Curry (mild or spicy)
Slow simmered chicken and vegetables in a savory curry sauce; served with basmati rice










Appetizer
Charcuterie Board
Assorted meats, cheese, condiments, local fruit with fresh bread and crackers


Main
Creole Chicken
Slow cooked chicken in a savory sauce with onions, tomatoes and peppers, served with rice and salad


Appetizer
Fried Coconut Shrimp
Hand breaded coconut shrimp, served with a delicious dipping sauce


Main
Grilled Teriyaki Chicken
Tender Teriyaki marinated chicken breast served tropical salsa and coconut rice


Appetizer
Spinach and Artichoke Dip
Creamy spinach dip loaded with artichokes and cheese; served with corn chips


Main
Roasted Pork Loin
with Chimichuri sauce served with truffle mac and cheese and salad


Appetizer
Duo of dips
Salsa and homemade queso dip served with Tortilla chips


Main
Caribbean Lobster
with chimichurri sauce and drawn butter served with Bahamian mac and cheese bake and corn on the cob


Appetizer
Jerk shrimp
Jerk marinated shrimp simmered in beer; fresh bread for dipping


Main
Cracked Conch
A local specialty, served with peas and rice and fried plantains


Appetizer
Chicken Tostadas
Shredded chicken, onions, peppers and melted cheese on crisp tortilla


Main Junkanoo Shrimp










Local dish stir frying shrimp, broccoli, carrots, peppers, plantains in a light tangy citrus sauce served on basmati rice


Appetizer
Bahamian Conch Fritters
The Captain’s recipe with Calypso dipping sauce


Main
Seafood Curry
Local seafood and vegetables simmered in curry sauce; served on basmati rice (mild or spicy)


Appetizer


Fresh Caught Tuna Nachos
Local tuna marinated in sesame, soy and ginger on tortilla chip Sriracha Crema, Scallions


Main
Chicken Pasta
Sauteed Chicken and mushrooms in a creamy tomato sauce served with garlic bread


Appetizer
Fried Chicken Wings
tossed with Franks hot sauce, Ranch dressing, carrot and celery sticks


Main
Hot Dogs
Grilled hot dogs with all the trimmings
served with Bahamian potato salad (or truffle mac and cheese), coleslaw and corn on the cob


Appetizer
Jerk shrimp
Jerk marinated shrimp simmered in beer; fresh bread for dipping


Main
Bahamian Smothered Pork Chops
Grilled pork chops topped with a delicious sauce of onions, tomatoes and peppers; served on garlic mash potatoes and salad


Appetizer
Duo of dips
Salsa and homemade queso dip served with tortilla chips


Main
Traditional Bahamian stewed fish & Johnny cakes A must try for all Island lovers










Appetizer
Fried Chicken Wings
tossed with BBQ sauce, Ranch dressing, carrot and celery sticks


Main
Spaghetti and Mama’s meatballs
Big and tender meatballs in marinara sauce with spaghetti and parmesan; fresh baked bread


___________________________________________________________________________________________________


Chef Diann's Sample Menu 






 

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  • Bru Sea

    Price Terms: Inclusive

    Price from $35,900/week

    High season $37,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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