Central Exumas 
Bahamas Yacht Charter – 7-Day Itinerary Guide to Bahamas 
Beyond Yacht Description
Offered by DMA Yachting, the breathtaking charter yacht Beyond is a 50 ft sailing catamaran. The most attractive features of Beyond are her well-chosen interiors and culinary experience. Beyond spends the summer season in the Bahamas. She was completed by recognized shipbuilder Fountaine-Pajot in 2022. The ingenious yacht layout features 3 large cabins and easily accommodates a maximum of 6 guests.
Beyond is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
What is the cabin arrangement of Beyond?
- 1 Master cabin
- 3 VIP cabins
- 1 Single cabin
Beyond
-
Weekly price: $21,900 - $28,680
Low Season | High Season
- Length: 50'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 7 knots
- Max. Speed: 9 knots
- Built Year: 2022
Beyond Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $21,900 | $21,900 | $21,900 | $22,900 | $23,900 | $24,900 | $25,900 | $0 | $0 | $0 | $0 |
Beyond Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 43,800$ to 57,360$ | 8,760$ to 17,208$ | 52,560$ to 74,568$ | Discounts outside the main season are common. | |
| 7 day charter | 21,900$ to 28,680$ | 4,380$ to 8,604$ | 26,280$ to 37,284$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,950$ to 14,340$ | 2,190$ to 4,302$ | 13,140$ to 18,642$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,900$ / 6 * 3 days = 10,950$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $21,900
High season rate: $28,680
Christmas Week: from $25,185 (4 PAX) to $29,785 (8 PAX)
New Year's Week: from $26,280 (4 PAX) to $31,080 (8 PAX)
Thanksgiving Week: from $24,090 (4 PAX) to $28,490 (8 PAX)
Presidents Week: from $24,090 (4 PAX) to $28,490 8 PAX)
4th July Week: from $24,090 (4 PAX) to $28,490 (8 PAX)
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
Inclusive - The price includes a professional crew, provisions, beverages from the standard bar, water-toys.
Not Included - Fuel, local cruise permits and taxes, mooring fees and dockage, check-in/check out customs and immigration fees (when leaving local waters), re-location fees, off-boat activities, airport transfers and taxis, premium brand alcohol and provisions and crew gratuities.
Christmas Week: from $25,185 (4 PAX) to $29,785 (8 PAX)
New Year's Week: from $26,280 (4 PAX) to $31,080 (8 PAX)
Thanksgiving Week: from $24,090 (4 PAX) to $28,490 (8 PAX)
Presidents Week: from $24,090 (4 PAX) to $28,490 8 PAX)
4th July Week: from $24,090 (4 PAX) to $28,490 (8 PAX)
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
Inclusive - The price includes a professional crew, provisions, beverages from the standard bar, water-toys.
Not Included - Fuel, local cruise permits and taxes, mooring fees and dockage, check-in/check out customs and immigration fees (when leaving local waters), re-location fees, off-boat activities, airport transfers and taxis, premium brand alcohol and provisions and crew gratuities.
Price Terms
Inclusive
Amenities
Nude:
Inq
Crew Pets:
No
Special Diets:
Inq
Kosher:
Inq
Gay Charters:
Inq
YachtNudeCharters:
Inq
Crew Smokes:
Inq
Specifications
Tube:
Guests:
8
Maxspeed:
9 knots
Draft:
1.3
Cruising Speed:
7 knots
Helipad:
No
Ac:
Partial
Ac Night:
Built:
2022
Turnaround:
48 hours
Cabins:
4
King:
1
Queen:
3
Double:
Single:
1
Twin:
Pullman:
Showers:
4
Basins:
4
Heads:
Electric Heads:
4
Jacuzzi:
No
Features
BBQ: 0
AC: Partial
Cruising Speed: 7 knots
Max Speed: 9 knots
More Specifications
Flag:
Gibraltar
Homeport:
Resort Course:
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
0
Yacht Insurance:
MS Amlin
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
Kayaks 1 Pax:
2
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Hydraulic platform
Water Skis Adult:
Boarding Ladder:
Sugar scoop
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
2
Seabob:
No
Sea Scooter:
No
Crew
Crew Information
Captain: Christophe Tesseron
Captain Christophe, originally from France, has more than 20 years’ experience in the yachting industry ranging from classic regattas to a long-term world trip. He has cruised to bustling must-see destinations in the Mediterranean Sea and Caribbean Island as well as organized all kinds of planning to ensure a comfortable visit of the remote areas in the Pacific Ocean. Besides being a good navigator and handyman, he acts also as a story-teller, waiter, dishwasher if needed. He will work closely with you to create a safe and relaxing vacation for everyone onboard.
The other part of the crew is Jeanette. Her title is stewardess, cook or first mate… In any case… she is all three. With parents coming from Germany and Thailand, born near Munich and later spending her teenage years in Phuket, Jeanette brings a lovely Eurasian mixture onboard. She is both intuitive and attentive, so that the right atmosphere & level of service is met for you and your guests. Her multicultural heritage can also be found in her cooking. Of course, she has a flair for Asian cuisine, but she also discovered that recipes from other parts of the world have its charms.
Together they are an energetic all-rounder team, who are looking forward to welcome you onboard of BEYOND in a professional & personal atmosphere
Menu
Breakfast menu
tea, coffee, milk, fruit juice
bread, (croissant), pancakes, confiture x 2, honey, nutella cheese, sausage
muesli, cornflakes, yoghurt (nature/fruits)
eggs (boiled, scrambled, fried) (with bacon)
fruits salad
Lunch menu
European Main course
Caesar salad with chickenNizza salad
Goat cheese in serrano ham on mixed salad Mediterranean Tortellini salad
Pork skewers with Schaschlik sauce + filled tomatoes Mediterranean Beef-Vegetable-Skewers
Oven baked spareribs + coleslawQuiche Asparagus with cooked ham + Mozzarella Tomato salad Quiche Lorraine + Radish saladPizza tuna and tomato + Cucumber salad with sour cream Toast Hawaii + endive salad with whip cream dressing
Chicken kebab with yoghurt dressing + French fries
Asian Main Course
Spicy tuna tatar + mixed salad
Fried noodles a la Hokkien
Poke Bowl with salmon, avocado and spring onions Grilled Prawns + Mango Rucola Mozzarella salad Vermicilli salad with calamari rings
Chicken Satay with peanut dip + Corn Bell pepper salad Spicy Thai Roast Beef salad + Garlic bread
Stir fried vegetables in oyster sauce + jasmin rice
For Meatlovers
Spaghetti with Bolognese sauce
Steak mit grilled Vegetables and Pesto
Roast Beef with green Beans and oven Potatoes
French Roulade with Tabouleh
German Fried Sausage with Potatoe salad
Saltimbocca in White Wine sauce with Mushrooms and Peaches
Meat Paddys with Feta cheese and Mint + Aubergine filled with Bulgur
Lamb chops with Ratatouille
Steak with herbal butter & Pepper sauce + vegatebles + Truffle-mashed Potato
Dessert
Spekulatioos Cheesecake with Apricot Sauce Vanille Pudding with Caramel Sauce Fondant au Chocolat
Milk Rice with Litschis and MangoWaffles with fresh strawberry and whip cream Pear Helene with Mascarpone
American Pecan Pie
Cherry cakeCrepes Suzette with vanilla ice-cream
Gallery
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- ca: Odyssea Yachting
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- flag: Gibraltar
- captain_nation: French
- crew_nationality: German
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- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Beyond Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$21,900</td> <td>$21,900</td> <td>$21,900</td> <td>$22,900</td> <td>$23,900</td> <td>$24,900</td> <td>$25,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8075/8075brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/beyond/beyond-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Christophe Tesseron </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Christophe, originally from France, has more than 20 years’ experience in the yachting industry ranging from classic regattas to a long-term world trip. He has cruised to bustling must-see destinations in the Mediterranean Sea and Caribbean Island as well as organized all kinds of planning to ensure a comfortable visit of the remote areas in the Pacific Ocean. Besides being a good navigator and handyman, he acts also as a story-teller, waiter, dishwasher if needed. He will work closely with you to create a safe and relaxing vacation for everyone onboard. <br /> <br /> The other part of the crew is Jeanette. Her title is stewardess, cook or first mate… In any case… she is all three. With parents coming from Germany and Thailand, born near Munich and later spending her teenage years in Phuket, Jeanette brings a lovely Eurasian mixture onboard. She is both intuitive and attentive, so that the right atmosphere & level of service is met for you and your guests. Her multicultural heritage can also be found in her cooking. Of course, she has a flair for Asian cuisine, but she also discovered that recipes from other parts of the world have its charms.<br /> <br /> Together they are an energetic all-rounder team, who are looking forward to welcome you onboard of BEYOND in a professional & personal atmosphere </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <div class="page" title="Page 1"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><strong>Breakfast menu</strong></p><br /> <p>tea, coffee, milk, fruit juice<br />bread, (croissant), pancakes, confiture x 2, honey, nutella cheese, sausage<br />muesli, cornflakes, yoghurt (nature/fruits)<br />eggs (boiled, scrambled, fried) (with bacon)<br />fruits salad</p><br /> <p> </p><br /> <div class="page" title="Page 1"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><strong>Lunch menu</strong></p><br /> <p>European Main course</p><br /> Caesar salad with chickenNizza salad<br />Goat cheese in serrano ham on mixed salad Mediterranean Tortellini salad<br />Pork skewers with Schaschlik sauce + filled tomatoes Mediterranean Beef-Vegetable-Skewers<br />Oven baked spareribs + coleslawQuiche Asparagus with cooked ham + Mozzarella Tomato salad Quiche Lorraine + Radish saladPizza tuna and tomato + Cucumber salad with sour cream Toast Hawaii + endive salad with whip cream dressing<br /> <div class="layoutArea"><br /> <div class="column">Chicken kebab with yoghurt dressing + French fries</div><br /> <div class="column"> </div><br /> <div class="column"><br /> <div class="page" title="Page 2"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Asian Main Course</p><br /> <p>Spicy tuna tatar + mixed salad<br />Fried noodles a la Hokkien<br />Poke Bowl with salmon, avocado and spring onions Grilled Prawns + Mango Rucola Mozzarella salad Vermicilli salad with calamari rings<br />Chicken Satay with peanut dip + Corn Bell pepper salad Spicy Thai Roast Beef salad + Garlic bread<br />Stir fried vegetables in oyster sauce + jasmin rice</p><br /> <div class="page" title="Page 5"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>For Meatlovers</p><br /> <p>Spaghetti with Bolognese sauce<br />Steak mit grilled Vegetables and Pesto<br />Roast Beef with green Beans and oven Potatoes<br />French Roulade with Tabouleh<br />German Fried Sausage with Potatoe salad<br />Saltimbocca in White Wine sauce with Mushrooms and Peaches<br />Meat Paddys with Feta cheese and Mint + Aubergine filled with Bulgur<br />Lamb chops with Ratatouille<br />Steak with herbal butter & Pepper sauce + vegatebles + Truffle-mashed Potato</p><br /> <p>Dessert</p><br /> Spekulatioos Cheesecake with Apricot Sauce Vanille Pudding with Caramel Sauce Fondant au Chocolat<br />Milk Rice with Litschis and MangoWaffles with fresh strawberry and whip cream Pear Helene with Mascarpone<br />American Pecan Pie<br />Cherry cakeCrepes Suzette with vanilla ice-cream</div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> <div class="column"> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
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