Baymahni Yacht Description
Baymahni will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2021 sailing catamaran offering Starlink, a 50hp dingy with stereo system, underwater lights and ski pole, portable projector on the flybridge, Code 0, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, kneeboard, 2 stand up paddle boards, wakeboard, 2 water ski tubes, 10 ft. floating dock, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system with 3 sub woofters, 4 separate zones and speaker color changing lightss.
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin).
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
What is the cabin arrangement of Baymahni?
- 4 VIP cabins
- 1 Twin cabin
Baymahni
-
Weekly price: $31,000 - $34,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8 Knots
- Built Year: 2021
- Turnaround: 48hr
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Baymahni Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Price Details
Price from: USD31,000
High season rate: USD34,000
***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26): 7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27 NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
RELOCATION: The yacht can offer pick ups in Staniel Cay for $1000 one way or $2000 for both pick up and drop off.
***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to )
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26): 7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27 NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
RELOCATION: The yacht can offer pick ups in Staniel Cay for $1000 one way or $2000 for both pick up and drop off.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink
Crew
Captain
Chef
Captain: Gavin Le Roux
Runs a safety-first program and keeps passages controlled with RYA Yachtmaster Offshore training. Can also guide dive days with advanced diving certification.
- South African nationality
- Speaks English
- Licenses/certifications: RYA Yachtmaster Offshore; Cert III Marine Mechanics; advanced diving certification
- SAS, RYA sailing, and power instructors' tickets
Brings an ocean-to-table approach shaped by running a shark diving charter in The Bahamas. Also supports underwater activities as a PADI OWSI/SSI Divemaster.
- Nationality: Bahamaian/Deutsch
- Licenses/certifications: STCW; Level 2 Food Hygiene and Safety; PADI OWSI/SSI Divemaster
- Started cooking aboard her own vessel while running a shark diving charter in The Bahamas
- Yacht experience in both interior and exterior roles
Menu
Breakfast
1. Tropical Fruit & Yogurt Parfaits – Greek yogurt, house
granola, local fruit, honey drizzle
2. Sweet Potato & Goat Cheese Fritata – Frittata, avocado
toast, grilled tomato, bacon
3. Coconut French Toast – Brioche slices with
cinnamon-coconut batter, maple syrup, berries
4. Smoked Salmon Bagel Bar – Cream cheese, capers,
tomato, cucumber, lemon, dill
5. Breakfast Burritos – Eggs, cheese, peppers, chorizo or
beans, served with salsa
6. Smoothie Bowls – Acai or mango base, banana, seeds,
coconut flakes, nut butter
Lunch
1. Mahi Tacos – Blackened fish, mango salsa, cabbage, lime
crema, tortillas
2. Grilled Chicken Caesar Wraps – Romaine, Parmesan,
anchovy-free dressing, herbed wrap
3. Seared Tuna Niçoise Salad – Baby potatoes, green beans,
olives, soft egg, Dijon vinaigrette
4. Mediterranean Quinoa Bowl – Falafel, hummus, cucumber,
tomato, pickled onions, tahini dressing
5. Caribbean BBQ Sliders – Pulled pork or jackfruit, pineapple
slaw, brioche buns
6. Leek and Bacon Quiche - Quiche, Green Salad, Couscous
Salad
Dinner
1. Grilled Lobster Night – Garlic-lime butter, coconut rice,
grilled zucchini
2. Steak & Chimichurri – Ribeye, roasted potatoes, arugula
salad
3. Asian Chicken and Shrimp Skewers – Skewers, Asian
Slaw, Miso eggplant, Cucumber Salad
4. Thai Curry Night – Red coconut curry with chicken or tofu,
jasmine rice
5. Grilled Mahi Mahi – Mango salsa, quinoa, steamed
broccolini
6. Caribbean BBQ Night – Jerk chicken, corn on the cob,
plantains, slaw
Desserts
1. Mango Tart
Creamy vanilla custard tart with fresh Mango rose topping
2. Key Lime Pie Jars
Tangy key lime custard layered with graham cracker
crumble and whipped cream in mini mason jars
3. Chocolate Lava Cakes
Rich, warm dark chocolate cakes with molten centers,
served with vanilla bean ice cream
4. Rum-Soaked Pineapple Upside-Down Cake
Caramelized pineapple with a hint of dark rum, served warm
with coconut cream
5. Tropical Fruit Pavlova
Crisp meringue with a marshmallowy center, topped with
whipped cream and seasonal island fruits
6. Guava Duff with Vanilla Sauce
Traditional Bahamian rolled pastry with guava filling,
steamed and topped with warm butter-vanilla sauce
Snacks
1. Whipped Ricotta- Roasted garlic and tomato whipped
ricotta, homemade crackers and fresh bread
2. Charcuterie Board – Meats, cheeses, nuts, dried fruits,
crackers
3. Babaganoush and Hummus platter- Fresh veggies and
dips
4. Chips & Dips Trio – Guacamole, salsa, queso with tortilla
chips
5. Summer Spring rolls- Shrimp and Veggie summer rolls,
peanut sauce
6. Bruschetta – with Homemade bagel chips
Reviews
We had a fabulous time, hopefully we will see you both next year!
Wishing you all the success, bye for now
Ana & Stuart Stan
Mike & Kirsten Knupp
JJ- Florida
What an unforgettable trip in the breath taking waters of the Bahamas!! From the moment we stepped aboard, Captain Gavin and chef Lili made us feel completely at home. Everyday was the perfect mixture of adventure and relaxation. Moriah National Park was the most amazing walk across the sand bars, the colors of the water mixed with the soft sand where we spotted a few turtles and two spotted rays. Snorkeling the reefs we were able to see all sorts of colorful fish!! THE FOOD!!! CHEF LILI!! Every meal was a masterpiece! From fresh fruit and yoghurt in the morning to the incredible dinners under the stars! Thank you both for your warm professionalism and obvious passion you bring to what you do. These memories will stay with us for a lifetime!!
Until next time- fair winds and following seas- The Dillow's- New Jersey- 16 Feb 2026
Every day was the perfect mixture of adventure and relaxation. Moraih national park was the most amazing walk across the sand bars, the colors of the water mixed with the soft sand where we spotted a few turtles and 2 spotted rays, Snorkeling the reefs, we were able to see all sorts of colorful fish .
The FOOD!!!! Chef Lili!! Every meal was a masterpiece!! From fresh fruit and yogurt in the morning to the matriculas dinners under the stars, thank you both for your warm professionalism and obvious passion you bring to what you do. These memories will stay with us for a lifetime!!!
Until next time, fair winds and following seas!
The Dillows- New Jersey
The weather was ideal, with sunny skies and ocean breezes blowing across the flybridge. The whole trip was unforgettable, but our favorite experiences were feeding iguanas at Bitter Guana Cay (carefully, they bite!), swimming with nurse sharks, feeding the piggies at Pig Beach, exploring Thunderball Grotto at high tide, spearfishing for lobster (and hogfish), fishing in the deep waters, snorkeling with turtles and rays, and spending New Year’s Eve at Staniel Cay Yacht Club. Special shout-out to the liquor mat on Staniel Cay for having the afterparty. This trip would not have been the same without Lili, whose incredible food set an unreachable standard for any future trip. Beyond her chef skills, Lili’s local knowledge was unparalleled and we found amazing places to anchor with breathtaking vistas.
Chris is a superb captain, finding us beautiful snorkel spots and expertly navigating wavy seas. He also has the patience of a saint to ferry us around and stay nearby in the dinghy while we swam through strong current hunting for lobster! This trio was made even more special by Lili and Chris and we can’t thank them enough! Baymahni is a beautiful boat and we had the best time.
So blessed to have experienced all that we have.
Can’t wait to be back to this beautiful paradise.
The Munns
2026 ♥️"
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