Yacht Description
Easy weeks for eight. APOLLONIA is a 70ft motor yacht with a 2025 refit, set up to sleep 8 guests in 4 cabins. The layout keeps it simple: a master suite, one double, and two twins.
Water time, quickly. A swimming platform and deck shower make the jump between sea and sunpads feel seamless. Wet hair, no drama.
Toys that get used. You have a Williams Jet Tender (3.45m/11'4") for quick shore runs, plus SEABOBs for speed laps and snorkeling without commuting by fin. Add waterskis and towables when someone decides they are still 16.
Comfort basics, covered. Air conditioning and onboard Wi‑Fi are in place, and stabilizers are listed for smoother cruising at sea. Built in 2019.
Specifications
- Length overall
- 70.4ft / 21.46
- Beam
- 5.3m
- Draft
- 2.42m
- Builder
- Prestige Yachts
- Year built
- 2020
- Refit
- 2025
- Type
- Motor Yacht
- Cruising speed
- 20 knots
- Top speed
- 30 knots
- Generator
- CUMINS 22.5KW
- Fuel
- Cruising 250 Litres/Hr / Max 500.02 Litres/Hr / Eco 250 Litres/Hr (Litres/Hr)
- Consumption
- 250 Litres/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From €26,900 to €34,900 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 1
- Double cabins
- 2
- Twin cabins
- 2
- A/C
- Yes
4 staterooms for 8 guests.
Cabin configuration: 2 Convertible, 2 Double Beds: not specified
- Nationality
- Bulgarian
Leads the yacht in total comfort to your chosen destinations, keeping the plan moving day to day. Runs passages with a focus on controlled operations onboard.
- Bulgarian nationality
- Position: Captain
Keeps the yacht in excellent condition and service running quietly throughout the day. Supports guest comfort with a strong hospitality focus onboard.
- Danish nationality
- Position: Stewardess
- BBQ
- Yes
- Internet
- Yes
| Toy | description |
|---|---|
| Seabob | Seabob for riding on the surface and underwater propulsion. |
| Towable tube | Tube towable. |
| Inflatable towables | Inflatable watertoys for towing. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Water skis (adult) | Adult water skis for waterskiing. |
| Paddleboard | 1 paddleboard. |
| Paddleboards (kids) | Paddle boards for kids. |
| Snorkeling gear | Snorkeling equipment for guests. |
| Fishing gear | Fishing equipment for guests. |
|
BREAKFAST *favourite eggs (scrambled, sunny side-up, poached, boiled, scrambled) *Freshly Baked Muffins *French Criossants *Homemade Pancakes Our breakfast is served with a variety of fresh fruit, butter, marmelade, cold cuts and juice. STARTERS Prosciutto wrapped asparagus (Green asparagus, prosciutto, truffle oil, parmesan) Ceviche (Seabass, dorado, shrimps, lobster) Scallops (on snow pea purrée) Canapes (variety of Canapes with fresh ingredients) SALADS *Ceaser Salad (shrimps or chicken) *Caprese Salad (Fresh tomatoes, Mozzarella, basil) *Tuna Salad (Soy-sesame marinated tuna, creamy wasabi dressing) *Strawberry Brie Salad (Fresh spinach, quinoa, brie cheese, strawberries) |
We focus on healthy snacks like vegetables with homemade dips, fresh asian veggie spring rolls and more. Please ask our cook stewardess for todays snacks. |
|
MAIN COURSES Mediterranean Gratin Eggplants, tomatoes, mozzarella Honey Mustard Chicken (Glazed Chicken, oven-roasted vegetables, herbs) Green Risotto (Asparagus, green peas, creamy rice) Sushi Bowl (salmon, teriyaki beef or tofu) Noodle Wok (chicken, beef or shrimps) DESSERTS *Crème brûlée (Garnished with fresh fruit) *Chocolate Cake (Garnished with fresh fruit) *Tiramisu *Fresh Berries with vanilla cream |
Fishing
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.