Apollonia Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht Apollonia is a 70 ft motor yacht. The promiment features of Apollonia are her well-chosen interiors and culinary experience. Apollonia spends the season in the Bahamas. She was delivered by the renowned boatbuilder Prestige Yachts in 2019. A succesful refit was finalized in 2025. The spacious yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.
Apollonia is classified as a superyacht. The key part of the yacht, generous aft deck, elegantly connects to the well-equipped and inviting main saloon. The main saloon is a friendly space for early mornings or late evenings and enables a number of media entertainment options. 4 tasteful cabins are purposefully laid out for maximum privacy and comfort.
and a generator.
Accommodation
8+2What is the cabin arrangement of Apollonia?
- 1 Master cabin
- 1 VIP cabin
- 2 Twin cabins
Apollonia
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Weekly price: $15,900 - $34,900
Low Season | High Season
- Length: 70'
- # of Guests: 8
- # of Cabins: 4
- Builder: Prestige Yachts
- Consumption: 220 Litres/Hr
- Cruising Speed: 20 nd
- Max. Speed: 31 nd
- Built Year: 2019
- Refit: 2025
Price Details
Price from: EUR15,900
High season rate: EUR34,900
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Menu
BREAKFAST *favourite eggs (scrambled, sunny side-up, poached, boiled, scrambled) *Freshly Baked Muffins *French Criossants *Homemade Pancakes Our breakfast is served with a variety of fresh fruit, butter, marmelade, cold cuts and juice. STARTERS Prosciutto wrapped asparagus (Green asparagus, prosciutto, truffle oil, parmesan) Ceviche (Seabass, dorado, shrimps, lobster) Scallops (on snow pea purrée) Canapes (variety of Canapes with fresh ingredients) SALADS *Ceaser Salad (shrimps or chicken) *Caprese Salad (Fresh tomatoes, Mozzarella, basil) *Tuna Salad (Soy-sesame marinated tuna, creamy wasabi dressing) *Strawberry Brie Salad (Fresh spinach, quinoa, brie cheese, strawberries) |
We focus on healthy snacks like vegetables with homemade dips, fresh asian veggie spring rolls and more. Please ask our cook stewardess for todays snacks. |
MAIN COURSES Mediterranean Gratin Eggplants, tomatoes, mozzarella Honey Mustard Chicken (Glazed Chicken, oven-roasted vegetables, herbs) Green Risotto (Asparagus, green peas, creamy rice) Sushi Bowl (salmon, teriyaki beef or tofu) Noodle Wok (chicken, beef or shrimps) DESSERTS *Crème brûlée (Garnished with fresh fruit) *Chocolate Cake (Garnished with fresh fruit) *Tiramisu *Fresh Berries with vanilla cream |
Gallery
