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Elevator Summary
With a commanding presence and sophisticated design, the 92' motor yacht offers an indulgent sailing experience in the Bahamas and USA - Florida East Coast. Constructed by the revered Symbol Yachts and launched in 2010, this vessel underwent a significant interior refit in 2017 to align with modern comforts and aesthetics. It stands out for its comfortable accommodation for up to 6 guests in 3 upscale cabins and comes equipped with a bounty of water toys and entertainment options.
Accommodation
The yacht features a deluxe configuration of sleeping quarters designed to host six guests comfortably. This arrangement includes:
- 1 Master Suite with a king-sized bed
- 1 VIP Cabin featuring a queen-sized bed
- 1 Twin Cabin convertible to a queen setup
Toys
- New 460 Sport Highfield Tender with a 90 VMAX Yamaha
- Fishing gear: 5 PENN International 30s, LP for deep dropping, and various casting rods
- 2 Paddle Boards
- 6-person Floating Island
- Adult-size watersport equipment and safety gear
Amenities
The yacht is well-equipped for entertainment and convenience. Amenities include:
- Salon with TV and Satellite Television
- Water Maker - Dual 175-gallon tanks equipped
- Ice Maker ensuring beverages are served chilled
- Ooni Pizza Oven, Traeger BBQ Smoker and Lynx Sedona BBQ
Crew
Commanded by Captain Josh Turner, an experienced sailor across various waters from the Pacific Northwest to The Bahamas, the yacht ensures an enriched voyage under his guidance:
- Josh Turner - A proficient captain with extensive experience in fishing and marine navigation, ensuring a safe and thrilling sailing experience.
- John McCabe - A skilled mate currently pursuing his USCG Captain’s license, experienced in operating in diverse water conditions.
- Chenaé van Niekerk - A distinguished chef who brings a wealth of international culinary expertise, promising gastronomic delights tailored to the personal tastes and dietary requirements of the guests.
The crew is well-versed in ensuring that each charter is a bespoke experience, satisfying the nuanced preferences of its clientele.
Accommodation
1 Master Suite with King, 1 VIP, 1 Twin that is convertible to a Queen. Rate of $29,500 plus all is for 6 guests. Andiamo can also accommodate 2 additional guests in the skylounge by lowering the table to make a double bed for an additional weekly rate of $8,000.3D Walkthrough - https://my.matterport.com/show/?m=VYKHk7kHU4Y
What is the cabin arrangement of ANDIAMO?
- 1 Master cabin
- 1 VIP cabin
- 1 Twin cabin
ANDIAMO
-
Weekly price: $34,500 - $34,500
Low Season | High Season
- Length: 92'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Symbol Yachts
- Consumption: 34 US Gall/Hr
- Cruising Speed: 10
- Max. Speed: 20
- Built Year: 2010
- Refit: 2017
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ANDIAMO Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 69,000$ to 69,000$ | 13,800$ to 20,700$ | 82,800$ to 89,700$ | Discounts outside the main season are common. | |
| 7 day charter | 34,500$ to 34,500$ | 6,900$ to 10,350$ | 41,400$ to 44,850$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,250$ to 17,250$ | 3,450$ to 5,175$ | 20,700$ to 22,425$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,500$ / 6 * 3 days = 17,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $34,500
High season rate: $34,500
A minimum of 7 nights is required for bookings over Christmas or NYE.
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6
Confirm Repositioning Fees with CA prior to confirming total dollar amounts with client.
Repositioning Fees will be based on the location of vessel and the desired charter area.
35-40% APA is standard (40% for short term charters)
Tax Status:
VAT and/or local taxes applicable according to the cruising area
ie. Bahamas = 14% total VAT/Tax
Rate of $34,500 plus all is for 6 guests. Andiamo can also accommodate 2 additional guests with a pull out bed located in the Main Salon and Sky Lounge for an additional rate of $8,000/per week.
Day Charter Rate:
$8,000 for 8 hours
$6,000 for 6 hours
$4,000 for 4 hours
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.A minimum of 7 nights is required for bookings over Christmas or NYE.
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
For less than a week please divide the weekly rate by 6
Confirm Repositioning Fees with CA prior to confirming total dollar amounts with client.
Repositioning Fees will be based on the location of vessel and the desired charter area.
35-40% APA is standard (40% for short term charters)
Tax Status:
VAT and/or local taxes applicable according to the cruising area
ie. Bahamas = 14% total VAT/Tax
Rate of $34,500 plus all is for 6 guests. Andiamo can also accommodate 2 additional guests with a pull out bed located in the Main Salon and Sky Lounge for an additional rate of $8,000/per week.
Day Charter Rate:
$8,000 for 8 hours
$6,000 for 6 hours
$4,000 for 4 hours
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Price Terms
Plus Expenses
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
ATT for US trips available upon request.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Ooni Pizza Oven
Traeger BBQ Smoker (cooker)
Lynx Sedona BBQ
Crew Information
Captain
Chef
Mate/Stew
Captain: Josh Turner
Captain Josh Turner:
Captain Josh grew up around the Seattle area of the Pacific Northwest. The rivers he learned to salmon fish on were seasonal but plentiful and stocked full of silver salmon. Since then his experience has taken him all over the country and world. One of his first experiences as a Captain was running a boat out of Lahaina, Maui. Windjammer cruises kept his days full of Humpback whales and beautiful Hawaiian sunsets.
From here he went across the globe to Alaska and the Seward area. Where he enjoyed the serene beauty of the same whales breeching, Bald Eagles and running a sport fishing boat. During this part of his life Josh was a successful captain and landed lots of Pacific Salmon, Pacific Halibut, Lingcod and sea bass. From Alaska to Newport Beach California, where Captain Josh worked with Sunseekers Yachts for eight years in and out of the Newport area. But Josh needed warmer water and more fun in the sun, so off to Virgin Islands He was the captain for excursion boats from St Thomas to Virgin Gorda. There were plenty of opportunities here for Josh to expand his fishing for Ahi and sail fish.
From Maui to Alaska to Virgin Islands to Florida and The Bahamas. Captain Josh found his place in the world. Great cruising in the Bahamas and places to explore. The Bahamas are a place to get in the heat of all the action, to the quiet Otter Islands and Bahamian vibe and culture. Florida and the Florida Keys, what more can you say, all the great things in one spot. Captain Josh is a certified SCUBA diver, free diver fisherman and loves to go Lobstering when he can. He Loves the water and finds happiness introducing people to his favorite things!
Mate John McCabe:
John started in the marine industry back in 1992 working dinner cruises in Seward, Alaska as a deck hand.
After moving to Maui, Hawaii in 1994, he continued his marine experience operating 5-star sunset dinner cruises aboard a 100 foot 3-masted
schooner. A move to Milwaukee Wisconsin in 1997 shifted his marine education to the
competitive world of Great Lakes regattas and sailboat racing, while owning and
operating a full-service restaurant and brewery near the Marina. After 17 years of
Great Lakes sailing experience, John moved to Southeast Florida in 2014 and
continues to enjoy catering to guests on board private Miami Yacht charters and Fort
Lauderdale fishing expeditions on M/V Andiamo.
John is currently is working towards his USCG Captain’s license to further his career in
the Marine industry
Chenaé van Niekerk:
Chenaé began her culinary career at an early age. She discovered her passion and started working for an Advanced Food and Wine Degree, she worked in the kitchens of top‐rated restaurants and catering companies. In 2014, she brought her culinary expertise to the maritime industry. As a chef she travelled the Mediterranean Sea, Asia, Malaysia, Maldives, Singapore, the US, and the Caribbean. Catering for guests from U.S., Belgium, Italy, England, France, Australia, Arabian, and Scandinavian countries, her focus is on healthy, tasteful food, ensuring the nutritional benefits of each meal.
Chef Chenae’s dedication to her craft and preparing exceptional international menus, combined with her health coach certification; uniquely qualifies her to expertly prepare a menu suited to make our guests time aboard Andiamo a delicious one. In her spare time Chenae enjoys riding horses and all types of water activities. She is a certified diver and has been able to test the worlds waters. She also enjoys a good book and relaxing.
