ARTEMIS

Alwyn has been in yachting since 2014 and maintains the training culture onboard, which keeps deck operations predictable for guests. His fishing background - 28 species logged over the last two years - makes him the crew member to plan a fishing day with.

• South African, raised in a small town on the East Coast
• Started his yachting career in 2014 at the age of 18
• Current catch count of 28 species over the last two years
• Waters cruised: Caribbean, Bahamas, Mediterranean, Hong Kong, USA East Coast, South China, North and South Pacific

Jarryd has close to a decade in the yachting industry and keeps the engineering side of the yacht running so onboard systems stay quiet and reliable during your week. He has run engine rooms across the Mediterranean, Atlantic, Red Sea and Bahamas.

• South African, raised just inland of Durban on the East Coast
• Close to a decade in the yachting industry
• Waters cruised: Mediterranean, Atlantic, Red Sea, Bahamas, USA East Coast

Jana came to yachting from coordinating corporate functions and weddings, and that planning background shows in how service and timing are run across the interior. She has five years in the industry, working the Mediterranean, USA East Coast and Bahamas.

• South African, born in Pretoria
• Diploma in Events Management and Coordination
• Five years in the yachting industry, with prior hospitality experience planning corporate functions and weddings
• Waters cruised: Mediterranean, USA East Coast, Bahamas

Megan joined her first yacht in 2019 and works the interior on M/Y Artemis, keeping cabins and service running to a professional and relaxed standard. She has cruised the Bahamas and Mediterranean.

• South African, born and raised on the West Coast
• Started working on yachts in 2019
• Cruised: Bahamas, Mediterranean

Jade works across the interior and spent a year as an au pair in Amsterdam before yachting, so she is used to looking after younger guests. She has cruised the Mediterranean.

• South African, from Knysna on the Garden Route
• Studied Psychology at university
• Spent a year working as an au pair in Amsterdam, Netherlands
• Waters cruised: Mediterranean

Renee cooks in a Mediterranean-Fusion style built on fresh seasonal produce, with a leaning towards healthy food given a creative twist. Her qualifications in vegan and health and nutritional cooking cover guests eating to a specific plan.

• South African, with nearly 14 years in hospitality and 11 years cooking onboard yachts
• First yacht was S/Y Aventura in 2011
• Qualifications in Cake Decorating, Vegan Cooking, and Health and Nutritional Cooking
• Completed Vinyasa Yoga and Pre-Natal Yoga Teacher Training in Bali

Evert has worked on deck since 2019 and spends his own time fishing, spearfishing and diving, which is useful when guests want water sports organised. He has cruised the USA East Coast, Bahamas and Mediterranean.

• South African, from a small town called Paarl
• Started his yachting career in 2019
• Waters cruised: USA East Coast, Bahamas, Mediterranean