CARPE DIEM Yacht Description
Offered by DMA Yachting, the impressive charter yacht CARPE DIEM is a 102 ft motor yacht featuring a hot tub. The most appealing features of CARPE DIEM are her well-chosen interiors and culinary experience. CARPE DIEM spends the summer and winter season in the Bahamas. She was constructed by the renowned boatbuilder Azimut in 2023. The well-planned yacht layout features 4 cozy cabins and easily accommodates up to 9 guests.
CARPE DIEM is classified as a superyacht. The key part of the boat -spacious aft deck, elegantly connects to the well-equipped and inviting main saloon. The main saloon is a gathering space with an abundance of seating areas and enables a number of media entertainment options. 4 tasteful cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.
What is the cabin arrangement of CARPE DIEM?
- 1 Single cabin
- 3 Double cabins
- 1 Twin cabin
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Price Details
Price from: USD99,000
High season rate: USD110,000
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Justin Lowd
Mornay Delport:
Mate | Versatility Meets Precision
With a sharp eye for detail and a natural command of the water, Mornay is a multi-talented Mate whose background spans dive instruction, deck leadership, and engineering support. From conservation work in Mozambique to First Officer duties on a 33m yacht, Mornay has honed his skills in guest activities, toy management, deck upkeep, and beyond.
His calm demeanor and proactive mindset make him a go-to problem solver, while his passion for the ocean shines through in every guest interaction. Whether leading a dive, detailing the decks, or assisting with trip logistics, Mornay brings dedication, warmth, and quiet capability to life aboard CARPE DIEM.
Tiaan Spies:
Deckhand | Drive on Deck
Young, reliable, and always ready to lend a hand, Tiaan is a hardworking Deckhand with a solid grounding in all things deck and engineering. His previous long-term position on M/Y SEAQUEST gave him hands-on experience with washdowns, line handling, teak work, and mechanical support—skills he now brings to the team with energy and focus.
Tiaan’s can-do attitude and eagerness to learn make him a valuable asset on deck and a supportive presence within the crew. He takes pride in precision and presentation, ensuring every aspect of CARPE DIEM looks and operates at its best.
Taylor Nicholls:
Stewardess | Elegance in Motion
Taylor is a friendly, reliable, and hard-working individual with a passion for providing top-tier service in luxurious and fast-paced environments. With strong communication skills, a keen eye for detail, and a solid work ethic, she takes pride in delivering exceptional guest experiences with professionalism and enthusiasm.
As she pursues a career in the yachting industry, Taylor is eager to grow her skills and gain a deeper understanding of the inner workings of a successful yachting program. She thrives in team environments, adapts easily to new challenges, and is committed to maintaining a positive, can-do attitude on board.
Jamall Petty:
Chef | Flavour with Flair
Chef Jamall Petty is not only a seasoned yacht chef but also a celebrated culinary entertainer, television personality, and proud Bahamian ambassador of flavour. With a culinary journey spanning over two decades, Jamall brings a unique blend of showmanship, creativity, and world-class technique to the galley of CARPE DIEM.
He made his television debut representing the Bahamian Olympic Culinary Team on Bahamas @ Sunrise, later appearing on PBS’s Taste of History, ABC’s Talk of Alabama, NBC, and numerous international media outlets. Jamall is the former host of the popular cooking show Island Flare, which aired for five seasons locally and internationally, showcasing his passion for “farm to table” and “sea to spoon” dining.
In the yachting world, Jamall has served as freelance chef aboard a wide range of vessels from 80’ to 172’, where he consistently delivered bespoke menus tailored to client preferences, including dietary restrictions and themed culinary experiences. Known for his bold Caribbean flavours, fine dining finesse, and warm hospitality, he transforms each meal into a sensory journey.
Beyond his culinary talent, Chef Jamall is also a mentor and community leader. He founded The Food Fight, a non-profit culinary competition for high school students that has awarded nearly $200,000 in scholarships. He has taught masterclasses at Lincoln Culinary Institute and Johnson & Wales, and his dedication to education, mentorship, and excellence continues to inspire both aspiring chefs and seasoned professionals.
With his radiant energy, proven skillset, and deep love for storytelling through food, Chef Jamall brings unforgettable flavour and flair to every charter experience aboard CARPE DIEM.