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Elevator Summary
Introducing the St. Francis 50' Catamaran, meticulously designed to offer a blend of navigation excellence and luxury comfort. This magnificent 2008 yacht, refitted in 2021, brings the best of both worlds, ensuring that her guests experience paramount comfort accompanied by superior performance. Anchored in the heart of the exquisite locales of New England during the summer and exploring the shimmering waters of the Bahamas in the winter, she invites guests aboard to dive into the ultimate yacht charter experience.
Accommodation
Boasting three opulent cabins, this yacht positions itself as an idyllic choice for up to 6 guests. The accommodation layout is thoughtfully segmented into two queen cabins and one double cabin, each fashioned with meticulous care to serve the needs of each guest. Indulge in comfort and privacy with accommodations that feature en-suite bathrooms and full air conditioning. The yacht’s bold and gracious living spaces are elevated by a sprawling salon and a cockpit settee lounge, perfect for relishing in the picturesque views or engaging in delightful social gatherings.
Toys and Amenities
Our guests enjoy an array of engaging onboard water toys engineered for thrill and relaxation. The yacht is equipped with four paddleboards and a two-person kayak, promising hours of aquatic exploration. Furthermore, the inclusion of an underwater camera and video equipment allows guests to capture memories in stunning detail. Bask under the sun on spacious decks or enjoy the cool shade under a sun awning, making every moment onboard a soothing retreat.
Crew
Commanded by an experienced and dynamic crew of two, Captain Jason Decker and Chef/Mate Lara Ortiz, who have sailed thousands of nautical miles. Both crew members are seasoned professionals committed to providing a bespoke and unmatched service. With Captain Jason’s deep-rooted expertise in navigation and Lara’s culinary prowess, our crew ensures that each journey on this exquisite catamaran is nothing short of spectacular.
| Specification | Detail |
|---|---|
| Length | 50' |
| Beam | 26' 3" |
| Draft | 4' 2" |
| Built/Refit | 2008/2021 |
| Guest Capacity | Up to 6 |
| Cabins | 3 (2 Queens, 1 Double) |
| Crew | 2 |
| Homeport | Newport, RI (Summer) / George Town, Great Exuma (Winter) |
| Cruising Speed | 7kt |
Summary
This 50' St. Francis catamaran exemplifies a haven of luxury, exhilarating performance, and unparalleled service. Whether cruising through the serene waters of New England or exploring the vibrant marine life of the Bahamas, this yacht ensures a charter experience that resonates with excellence and grandeur. Book your voyage and be prepared to be whisked away into a world where your comfort and satisfaction are the top priority.
Accommodation
2 queen cabins with en suite and enclosed shower1 double cabin (bed is queen width, double length) with pullman berth. En suite with wet shower
-Crew take the starboard double cabin
-Port side double cabin with Pullman berth is available to guests
Full A/C available
Large settee in salon
Cockpit settee and lounge
Cockpit shower
Hot and cold water in all showers and sinks
Forward staterooms: 60 x 80” (queen)
Aft stateroom queen width/double length bed: 60 x 72”
Aft stateroom pullman: 28.5 x 72"
What is the cabin arrangement of TAHINA?
- 2 VIP cabins
- 1 Double cabin
- 1 Pullman cabin
TAHINA
-
Weekly price: $13,100 - $21,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: St. Francis
- Consumption: 2 US Gall/Hr
- Cruising Speed: 7kt
- Max. Speed: 10kt
- Built Year: 2008
- Refit: 2021
TAHINA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $19,400 | $19,800 | $20,200 | $20,600 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $19,400 | $19,800 | $20,200 | $20,600 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $19,400 | $19,800 | $20,200 | $20,600 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 |
TAHINA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 26,200$ to 42,000$ | 5,240$ to 12,600$ | 31,440$ to 54,600$ | Discounts outside the main season are common. | |
| 7 day charter | 13,100$ to 21,000$ | 2,620$ to 6,300$ | 15,720$ to 27,300$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 6,550$ to 10,500$ | 1,310$ to 3,150$ | 7,860$ to 13,650$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 13,100$ / 6 * 3 days = 6,550$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $13,100
High season rate: $21,000
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
All overnight charters require a 48 hour turn.
SUMMER 2024 RATES ONLY APPLY TO CHARTERS IN NEW ENGLAND. PLEASE USE WINTER 23/24 RATES FOR CHARTERS IN THE BAHAMAS STARTING NOVEMBER 2024
DECEMBER 2024 - PORTS ARE NASSAU-NASSAU OR NASSAU-STANIEL CAY. NO GEORGETOWN PORTS UNTIL AFTER THE HOLIDAYS.
BAHAMAS CHARTER:
BAHAMIAN TAXES & FEES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
EXUMA CAYS LAND & SEA PARK
Fees are not included in the rate. Rates for park are to be paid onboard directly to the crew:
-$12/guest per day in the park
-$50/night park mooring fee Park visits are optional depending on guest preference, weather and itinerary
RELOCATION FEES:
Based in George Town, Great Exuma and sailing between Nassau and Great Exuma
NASSAU - $1,000 (one-way)
STANIEL CAY - $500 (one-way)
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
BAHAMAS MEAL PLANS:
LOCAL-FARE ($75 discount per person) Includes: 7 breakfasts, 6 lunches & 5 dinners. Requires 1 lunch and 2 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$17,050 3/$17,375 4/$17,700 5/$18,025 6/$18,350
WINTER 2023/2024: 2/$19,250 3/$19,575 4/$19,900 5/$20,225 6/$20,550
HALF-BOARD not available due to itinerary constraints. Please inquire for custom meal plans.
CHRISTMAS/NEW YEARS:
FULLY CREWED. NASSAU PORTS. 7 night minimum.
Rate does not include 14% tax or Exuma Cays Land & Sea Park fees
CHRISTMAS: 1-6 guests @ $22,880 - charter must end by 12/26
NEW YEARS: 1-6 guests @ $22,880 - charter may not start prior to 12/27
NEW ENGLAND CHARTERS:
MINIMUM NIGHTS: 5
SAILING AREA:
Narragansett Bay, Block Island, Martha’s Vineyard, Nantucket & Cuttyhunk.
Option to depart and return to Camden, ME if booking July 20 – August 31, 2024
Term-charter itineraries are customizable to guest preferences.
TOYS/AMENITIES: Paddleboards, kayak, Sunchill float, 40 hp dinghy transport, kite chase/safety boat, bean bags/deck furniture, Bluetooth stereo.
CREW: 2 - Captain & Chef/Mate ADDITIONAL FEES: Dockage can be arranged upon request at client expense. There is no additional charge for mooring balls or nights at anchor.
ADDITIONAL FEES: Dockage and mooring balls can be arranged upon request at client expense. There is no additional charge for nights at anchor.
DAY SAILS: When not otherwise booked, private 4- and 6-hour day sails for up to 6 guests are available for $800 and $1200, respectively. Snacks, lunch and beverages with ice and cooler can be arranged at cost, or guests may bring their own along.
NEW ENGLAND FULL-BOARD RATES: Includes all meals.
2 pax/$16,400
3 pax/$16,800
4 pax/$17,200
5 pax/$17,600
6 pax/$18,000
NEW ENGLAND HALF-BOARD RATES: Includes 7 breakfasts, 4 lunches and 3 dinners aboard. Requires 3 lunches and 4 dinners ashore at guest expense. (Subtract $150 per guest from total charter cost.)
2 pax/$16,100
3 pax/$16,350
4 pax/$16,600
5 pax/$16,850
6 pax/$17,100
Summer Base Port: Newport, RI
Summer Operating Area: USA - New England
Winter Base Port: George Town, Great Exuma
Winter Operating Area: Bahamas
Location Details:
***Tahina will be available for charter from Newport, RI and Camden, ME July, August & September 2024***
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
All overnight charters require a 48 hour turn.
SUMMER 2024 RATES ONLY APPLY TO CHARTERS IN NEW ENGLAND. PLEASE USE WINTER 23/24 RATES FOR CHARTERS IN THE BAHAMAS STARTING NOVEMBER 2024
DECEMBER 2024 - PORTS ARE NASSAU-NASSAU OR NASSAU-STANIEL CAY. NO GEORGETOWN PORTS UNTIL AFTER THE HOLIDAYS.
BAHAMAS CHARTER:
BAHAMIAN TAXES & FEES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to )
EXUMA CAYS LAND & SEA PARK
Fees are not included in the rate. Rates for park are to be paid onboard directly to the crew:
-$12/guest per day in the park
-$50/night park mooring fee Park visits are optional depending on guest preference, weather and itinerary
RELOCATION FEES:
Based in George Town, Great Exuma and sailing between Nassau and Great Exuma
NASSAU - $1,000 (one-way)
STANIEL CAY - $500 (one-way)
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 2 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
BAHAMAS MEAL PLANS:
LOCAL-FARE ($75 discount per person) Includes: 7 breakfasts, 6 lunches & 5 dinners. Requires 1 lunch and 2 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$17,050 3/$17,375 4/$17,700 5/$18,025 6/$18,350
WINTER 2023/2024: 2/$19,250 3/$19,575 4/$19,900 5/$20,225 6/$20,550
HALF-BOARD not available due to itinerary constraints. Please inquire for custom meal plans.
CHRISTMAS/NEW YEARS:
FULLY CREWED. NASSAU PORTS. 7 night minimum.
Rate does not include 14% tax or Exuma Cays Land & Sea Park fees
CHRISTMAS: 1-6 guests @ $22,880 - charter must end by 12/26
NEW YEARS: 1-6 guests @ $22,880 - charter may not start prior to 12/27
NEW ENGLAND CHARTERS:
MINIMUM NIGHTS: 5
SAILING AREA:
Narragansett Bay, Block Island, Martha’s Vineyard, Nantucket & Cuttyhunk.
Option to depart and return to Camden, ME if booking July 20 – August 31, 2024
Term-charter itineraries are customizable to guest preferences.
TOYS/AMENITIES: Paddleboards, kayak, Sunchill float, 40 hp dinghy transport, kite chase/safety boat, bean bags/deck furniture, Bluetooth stereo.
CREW: 2 - Captain & Chef/Mate ADDITIONAL FEES: Dockage can be arranged upon request at client expense. There is no additional charge for mooring balls or nights at anchor.
ADDITIONAL FEES: Dockage and mooring balls can be arranged upon request at client expense. There is no additional charge for nights at anchor.
DAY SAILS: When not otherwise booked, private 4- and 6-hour day sails for up to 6 guests are available for $800 and $1200, respectively. Snacks, lunch and beverages with ice and cooler can be arranged at cost, or guests may bring their own along.
NEW ENGLAND FULL-BOARD RATES: Includes all meals.
2 pax/$16,400
3 pax/$16,800
4 pax/$17,200
5 pax/$17,600
6 pax/$18,000
NEW ENGLAND HALF-BOARD RATES: Includes 7 breakfasts, 4 lunches and 3 dinners aboard. Requires 3 lunches and 4 dinners ashore at guest expense. (Subtract $150 per guest from total charter cost.)
2 pax/$16,100
3 pax/$16,350
4 pax/$16,600
5 pax/$16,850
6 pax/$17,100
Summer Base Port: Newport, RI
Summer Operating Area: USA - New England
Winter Base Port: George Town, Great Exuma
Winter Operating Area: Bahamas
Location Details:
***Tahina will be available for charter from Newport, RI and Camden, ME July, August & September 2024***
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
4 BCDs - Sizing: 2 women’s, 2 men’s
Weights, masks and fins are all available
*Additional dives at guest expense for the price of tank fills
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Jason Decker
The crew of Tahina met racing J/24 sailboats in 2004, and have sailed and cruised together ever since, eventually marrying in 2014. Having sailed their current yacht, Tahina, from Panama to New Zealand as crew for her original owners, Captain Jason and Mate/Chef Lara purchased her in 2018 and have fully refit her to the latest standards for use as a platform to share their passions for sailing, water sports and island life with guests.
Captain Jason holds an RYA Yachtmaster Ocean qualification, earned after years of competing at the highest levels of the J/24 one-design sailing class and in numerous other one-design and handicap-rated sailing events around the world, from Europe to the Americas and New Zealand, coupled with a half-circumnavigation. Jason is a qualified PADI divemaster, avid kiteboarder and sailor, and enjoys a morning paddle board or surfing expedition anytime he can squeeze it in. He is also a master of creating delicious breakfasts at sea.
Having been raised in South Florida by an avid fisherman and all around salty-living fanatic, Lara has been snorkeling, boating and paddling as long as she can remember. She has sailed well over 15,000 nautical miles of her own over the years, and in addition to being the lead culinary artist on board, her focus these days is on the business of helping people plan and experience vacations of a lifetime. She is an expert at whipping up delicious treats to suit our guests’ cravings, loves getting to know all the nooks and crannies of the places we travel, and is an expert at matching our guests’ interests with the perfect itinerary for their trip.
Menu
Breakfast
Breakfasts are served with Coffee, Tea, Assorted Juices and Fresh Fruit
• Breakfast quesadillas
• Avocado, feta and tomato toast with eggs
• Eggs, crispy bacon and hash browns with toast
• Banana pancakes with maple syrup and berries
• Breakfast sandwiches on English muffins
• Smoked salmon toast with cream cheese, capers, shaved red onion, lemon and fresh herbs
• Yogurt partfaits with granola
Lunch
• Tuna poke bowls
• Fish tacos with tropical salsa
• Caesar salad wraps with grilled sweet potato fries and curry yogurt dipping sauce
• Fresh corn salad with grilled shrimp and pineapple skewers
• Grilled eggplant and tomato salad with gourmet grilled cheese sandwiches
• BBQ beef wraps and pasta salad
• Mexican chicken and rice bowl with fresh salsa and guacamole
Appetizers
• Hummus and prepared olive oil with freshly baked bread
• Conch salad/seafood ceviche and tortilla chips
• Antipasti with olive tapenade, prepared olive oil and freshly baked bread
• Melon balls and prosciutto
• Caprese skewers
• Bacon-wrapped plantains
• Sweet pepper jelly, cream cheese, and crackers
• Chicken satay and peanut sauce
Dinner
• Grilled lobster tails with coconut rice and citrus salsa
• Ribeye steak with mixed mashed potatoes and grilled vegetables
• Seared scallops on a bed of linguine with capers and beurre blanc
• Apricot-sage chicken with carrots and rice pilaf
• Fresh catch with herbed quinoa and grilled marinated peppers
• Thai shrimp and vegetable green curry and rice
• Chicken and rice risotto with green salad
Dessert
• Gourmet ice pops
• Strawberry fool
• Flan with toasted almond and fresh berry garnish
• Skewered grilled fruit with ginger syrup
• Coconut macaroon brownies
• Salty peanut chocolate chip cookies
• Poached pears in wine sauce
Gallery
