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VIVERE Yacht Charter

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VIVERE Yacht Description

VIVERE is a stunning 116' Azimut that is just finishing a $1M+ refit! She has been completely repowered and all of her soft goods replaced and updated; carpet, couches, dining area, linens and soft goods in cabins etc. New photos will be added in the next month to reflect all the beautiful changes!

With 116' feet in overall length, VIVERE provides great space for 5 substantial staterooms. There is an on-deck master with King size bed and 4 additional guest staterooms below, providing accommodations for 10 guests. The guest staterooms below consist of two (2) queen staterooms and two (2) twin staterooms and all are afforded equally large living areas.

The on-deck master is elegantly decorated and finished, benefitting from large windows to allow lots of natural light due to its position on the main deck. Besides a king-sized bed, this living area also offers a nice desk to work and a comfortable settee to relax. There is a beautiful, full-beam master bath that is finished with a number of different marbles and has a shower, bathtub, and toilet.

For relaxation, guests have an enormous salon with bar area and adjoining dining room inside while also having a nice aft deck and supersized flybridge/sundeck outside. Because the toys are stored in the garage, the sundeck is dedicated entirely to enjoying the outdoors in the Jacuzzi, on the sunpads, at the dining table, or simply in a nearby chaise lounge. The clever “hard top” is designed with a retractable awning to suit the sunbathing needs of guests. There is easy access to refreshments throughout as there are bars with refrigeration and icemakers on the flybridge, on the aft deck, and in the main salon. All exterior decks are laid with teak for a warm, comfortable feel.

The galley is well designed for the chef and serving staff to be able to work effectively throughout the day and is conveniently located next to the formal dining area. Guests also have the option of dining al-fresco on the aft deck or on the sundeck depending on the weather.

The interior woodwork consists of finely crafted cherry and burlewood throughout with a matte finish. Beautifully decorated with a combination of built-in and loose furniture, the interior is generously accented with a variety of different marbles, fabrics and designs.

With a full-time crew of 5, guests will be treated to the highest level of service and comfort during their week of charter aboard Vivere!

Offered by DMA Yachting, the majestic charter yacht VIVERE is a 116 ft motor yacht featuring a jetski and a hot tub. The key elements of VIVERE are her well-chosen interiors and culinary experience. VIVERE spends the summer season in the Bahamas. She was completed by the well-known ship builder Azimut in 2008. A succesful refit was finalized in 2022. The ingenious yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.

VIVERE is classified as a superyacht. The key part of the yacht, roomy aft deck, leads to the meticulously composed main saloon. The main saloon is a friendly space with an abundance of seating areas and enables a number of media entertainment options.

5 welcoming cabins are laid out to allow for comfortable access and private setting.

The motor yacht features 2x MTU 16V2000 2,400HP Each engines and a generator.
Queen VIP 1
Queen VIP 1

Accommodation

Spacious Main Salon with full bar area and entertainment center, formal dining forward seating up to 10 guests with custom glass panels. Main Deck: full walk-around to large high bow with upper and lower sunpads, aft deck seating for 10 w/ wet bar and TV. Master King forward on Main deck with large windows, ensuite marble bathroom, Jacuzzi tub, separate shower.
Below Deck: 2 Queens, 2 Twins, spacious entry way TV/DVD/CD
Top Deck: Large dining table with settee seating up to 10 under 2 retractable sunroofs, custom Jacuzzi spa, full wet bar, sunpads and aft lounges.

What is the cabin arrangement of VIVERE?

  • 1 Master cabin
  • 2 VIP cabins
  • 2 Twin cabins

VIVERE

  • Weekly price:
    $60,000 - $65,000

    Low Season | High Season

  • Length: 116'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 6
  • Builder: Azimut
  • Consumption: 200 US Gall/Hr
  • Cruising Speed: 10-12 knots
  • Max. Speed: 28
  • Built Year: 2008
  • Refit: 2023
master
master

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VIVERE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $97,000 $97,000 $97,000 $97,000 $97,000 $98,000 $98,000 $99,000 $99,000 $0 $0
Summer 2023 $75,000 $75,000 $75,000 $75,000 $75,000 $75,000 $75,000 $75,000 $75,000 $0 $0

Price Details

Price from: $60,000

High season rate: $65,000

Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26
New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28

Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA.
4% Bahamas Tax + 10% Bahamas VAT
Local Tax where applicable

Day charters available from $15,000 / 8 hours + expenses.

Accepting AYCA or IYBA Uninspected Agreements.

Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26
New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28

Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA.
4% Bahamas Tax + 10% Bahamas VAT
Local Tax where applicable

Day charters available from $15,000 / 8 hours + expenses.

Accepting AYCA or IYBA Uninspected Agreements.

Price Terms

Plus Expenses
Queen VIP 2
Queen VIP 2
fly bridge
fly bridge

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 1200 GPD
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Smoking: Aft platform only
Crew Smokes: Inq
Children Ok: Yes
Generator: 2x Kohler 65Kw

Specifications

Tube:
Guests: 10
Maxspeed: 28
Draft: 6.8
Cruising Speed: 10-12 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2008
Turnaround: 48 Hours Requested
Cabins: 5
King: 1
Queen: 2
Double:
Single:
Twin: 2
Pullman:
Showers: 5
Basins: 7
Heads: 5
Electric Heads: 6
Jacuzzi:
Salon
Salon
Dining
Dining

Features

BBQ: 0
AC: Full
Generator: 2x Kohler 65Kw
Internet: Onboard WIFI
Cruising Speed: 10-12 knots
Max Speed: 28

Layout

Layout of VIVERE

More Specifications

Flag: USA
Homeport: Atlantic Highlands, NJ
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:
fly bridge
fly bridge

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform: Extended Beach
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Captain: Mike Minnuies

Captain: Mike Minnuies
Mike has been a licensed captain for over 20+ years, leading large crews and operating privately owned yachts, charter yachts and USCG Certified Passenger Vessels. Mike has been the Captain of Vivere from Florida to New England since 2010! As Captain, he has managed the maintenance and operation of this luxury yacht, assuring that she is ready to operate in tip-top shape for charter. Mike is enthusiastic about cater aboard Vivere and is experienced with all types of guests: couples, VIPs, celebrities or families from around the world planning a once-in-a-lifetime experience. He was previously captain aboard Avanati, which had many successful charters throughout his term.

Mate:
New bio coming soon.

Chief Stewardess: Bri Jancuska

Second Stewardess:
New bio coming soon.

Deckhand:
New bio coming soon.

Chef:
New bio coming soon.

Menu

Food onboard VIVERE # 1

Food onboard VIVERE # 2

Food onboard VIVERE # 3

Food onboard VIVERE # 4

Food onboard VIVERE # 5

Breakfast



  • Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion & Capers
    Frittata filled with Roasted Vegetables & Fresh Mozzarella topped with fresh Basil

  • Granola topped with Greek Yogurt & Fresh Fruit

  • Smoked Salmon over Poached Eggs and English Muffin

  • Pecan Waffles topped with fresh Fruit & Maple Syrup

  • Spinach, Roasted Red Pepper & Feta Quiche served with Fresh Seasonal Fruit

  • Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze

  • Prosciutto baked Eggs

  • Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup


Soups



  • English Pea Gazpacho Served with Roasted Garlic Crostini

  • Watermelon Gazpacho

  • Zucchini & Grape Gazpacho

  • Charleston She Crab

  • New Orleans Style Shrimp & Andouille Gumbo

  • Butternut Squash Soup

  • Tomato Basil

  • Clear Onion Soup

  • Greek Lemon Chicken

  • Miso Soup

  • Roasted Cauliflower Soup

  • Cannellini Bean and Kale


Salads



  • Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette

  • Mexican style Chicken Caesar Salad with Cotija Cheese

  • Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette

  • Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest

  • Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade

  • Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto

  • Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing

  • Strawberry Mozzarella Salad with Champagne Vinaigrette

  • Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing

  • Vietnamese Chicken Salad with Cabbage & Vegetables with a Sweet Chili Dressing

  • Kale Caesar


Lunch



  • Ham & Brie with Fig Preserves on toasted Baguette

  • Shredded Jerk Chicken Salad with Mixed Greens tossed in a Creamy Coconut-Mango Dressing

  • Slow Roasted Pork Sliders topped with a Tamarind-Apricot Sauce

  • Stuffed Peppers filled with ground Lamb, Couscous, Pine Nuts, & Feta topped with fresh Mint

  • Braised Beef over a flour Tortilla topped with Pico de Gallo, Guacamole, shaved Cabbage,

  • Cotija Cheese with Lime Zest

  • Swordfish Burger served open faced with a Garlic Aioli and Broccoli Rabe Sprouts

  • Falafel, Hummus and Tzatziki wrapped in Pita Bread with a cold Faro Salad

  • Ginger glazed Wild Caught Salmon served with a Quinoa Salad

  • Black Bean Cakes topped with Cumin spiced Crème Fraiche over a bed of Mixed Greens tossed in a Smoked Paprika-Lime Vinaigrette

  • Thai Chicken Lard nestled in Napa Cabbage Leaf served with Green Papaya Salad


Hors d'oeuvres



  • Baked Brie with Fresh Basil, Sundried Tomatoes, Pine Nuts drizzled with Balsamic Glaze

  • Bacon Wrapped Scallops

  • Jamaican Jerked Shrimp with Mango Salsa

  • Tuna Poke- Sashimi Grade Tuna with Avocado

  • Tuna Tataki with Seaweed Salad

  • Charcuterie Board (Meat, Veggie, Themed)

  • Assortment of Deviled Eggs


Dinner



  • Pistachio Crusted Sea Bass over Curried Cauliflower Risotto & Haricot Verts

  • Jamaican Jerk Shrimp & Grits

  • Gingered Salmon over toasted Quinoa & Sesame Kale

  • Crispy Duck Breast with Tamarind Sauce

  • Shrimp Prik Khing

  • Caribbean style Pan seared Red Snapper with Pigeon Peas and Rice

  • Coconut Green Curry with Mahi-Mahi

  • Thai Cashew Chicken over Jasmine Rice

  • Chicken Tikka Masala served over Basmati Rice

  • Charleston Shrimp & Grits

  • Roasted Leg of Lamb over Parsnip Puree & Roasted Vegetable topped with a Mint Vinegar

  • Pan Seared Swordfish over English Pea Succotash

  • Lamb Chops over a Horseradish scented Parsnip Puree with Asparagus

  • Pappardelle Pasta topped with a Lamb Ragu

  • Broiled Chilean Seabass over Saffron Scented pureed Cauliflower with fire-roasted Heirloom

  • Tomato & Red Peppers served with Arugula


Dessert



  • Chocolate Avocado Mousse

  • Ginger Snap Banana Pudding

  • Rum Custard

  • Chocolate-Espresso Mousse

  • Tropical Fruit Trifle

  • Ginger Creme Brulee

  • Mango Tarts

  • Mini Key Lime Pies topped Toasted Coconut

  • Lemongrass Panna Cotta

  • Vanilla Ice Cream topped with Blueberries, local Honey & Cinnamon

  • Meyer Lemon & Basil Panna Cotta

molon35699
  • cyaID: 3306
  • wpcf_mourl:
  • mo_cabins: 5
  • wpcf_power: Power
  • wpcf_powercat: N
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  • wpcf_persons: 10
  • wpcf_summerarea: Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East
  • wpcf_winterarea: Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast
  • wpcf_length: 116.00
  • wpcf_beam: 24.3
  • wpcf_draft: 6.8
  • wpcf_toys: 32' Boston Whaler 2x 275 HP<br /> 3 Person towable tube<br /> 2X inflatable paddle boards <br /> 6 ft inflatable lounge pad <br /> Karaoke machine<br /> Board games<br /> <br /> Garage opens to a large "Beach" extended swim platform for easy boarding.<br /> <br /> NordicTrack weight machine <br /> 3 yoga mats <br /> Hand weights
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  • wpcf_ac: Full
  • wpcf_bbq: 0
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: 2x Kohler 65Kw
  • wpcf_engines: 2x MTU 16V2000 2,400HP Each
  • wpcf_year: 2008
  • wpcf_builder: Azimut
  • wpcf_accommodation: Spacious Main Salon with full bar area and entertainment center, formal dining forward seating up to 10 guests with custom glass panels. Main Deck: full walk-around to large high bow with upper and lower sunpads, aft deck seating for 10 w/ wet bar and TV. Master King forward on Main deck with large windows, ensuite marble bathroom, Jacuzzi tub, separate shower. <br /> Below Deck: 2 Queens, 2 Twins, spacious entry way TV/DVD/CD<br /> Top Deck: Large dining table with settee seating up to 10 under 2 retractable sunroofs, custom Jacuzzi spa, full wet bar, sunpads and aft lounges.
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 60000
  • mo_price: 60000
  • wpcf_high_price: 65000
  • wpcf_price_details: Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26 New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28 Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA. 4% Bahamas Tax + 10% Bahamas VAT Local Tax where applicable Day charters available from $15,000 / 8 hours + expenses. Accepting AYCA or IYBA Uninspected Agreements.
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  • wpcf_mainimg: /wp-content/uploads/yacht/c/vivere/vivere-main-image-uprayc-1676039651.jpg
  • wpcf_mainimg_description: Welcome aboard VIVERE, the epitome of Italian design and luxury! This stunning 116’ Azimut yacht is the perfect vessel for those seeking a stylish and comfortable vacation on the water. VIVERE recently received new engines, salon furniture, soft goods, and artwork in 2022, as well as a fresh hull repaint in 2023. With accommodation for up to 10 guests sleeping and 12 guests cruising, you can bring along your closest friends and family to join in on the adventure. Experience the breathtaking views of Florida, the Bahamas, and New England from the numerous outdoor living spaces onboard. Take a stroll on the full walk-around deck with its high bow and relax on the upper and lower sun pads. The aft deck is perfect for entertaining, featuring a wet bar and casual dining area that can seat up to 12 guests. Up on the flybridge, you will find an expansive area perfect for gathering with friends and family. Enjoy an al fresco dining experience for up to 12 guests with retractable sunroofs, a custom jacuzzi spa that can convert into a chaise lounge, large sun pads, and aft loungers. The main salon boasts large windows, light carpets, neutral furnishings, and cherry wood creating a luxurious and classic atmosphere. Relax in the full bar area, sofa, armchairs, ottomans, and entertainment center. The formal dining area is situated just forward with seating for up to 12 guests. Retreat to the full beam master stateroom located forward on the main deck, featuring large windows, an ensuite with beautiful marble, large Jacuzzi tub, and jet shower. Below deck, you will find two cabins with a queen bed in each and a desk, and two cabins fitted with 2 twin beds in each. Each cabin has its own ensuite, TV, and plenty of closet space. VIVERE has everything you need for an unforgettable luxury yacht charter experience.
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  • wpcf_menu: <p><span style="font-size: 14pt;"><strong>Breakfast</strong></span></p> <ul> <li>Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion &amp; Capers<br />Frittata filled with Roasted Vegetables &amp; Fresh Mozzarella topped with fresh Basil</li> <li>Granola topped with Greek Yogurt &amp; Fresh Fruit</li> <li>Smoked Salmon over Poached Eggs and English Muffin</li> <li>Pecan Waffles topped with fresh Fruit &amp; Maple Syrup</li> <li>Spinach, Roasted Red Pepper &amp; Feta Quiche served with Fresh Seasonal Fruit</li> <li>Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze</li> <li>Prosciutto baked Eggs</li> <li>Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup</li> </ul> <p><span style="font-size: 14pt;"><strong>Soups</strong></span></p> <ul> <li>English Pea Gazpacho Served with Roasted Garlic Crostini</li> <li>Watermelon Gazpacho</li> <li>Zucchini &amp; Grape Gazpacho</li> <li>Charleston She Crab</li> <li>New Orleans Style Shrimp &amp; Andouille Gumbo</li> <li>Butternut Squash Soup</li> <li>Tomato Basil</li> <li>Clear Onion Soup</li> <li>Greek Lemon Chicken</li> <li>Miso Soup</li> <li>Roasted Cauliflower Soup</li> <li>Cannellini Bean and Kale</li> </ul> <p><span style="font-size: 14pt;"><strong>Salads</strong></span></p> <ul> <li>Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette</li> <li>Mexican style Chicken Caesar Salad with Cotija Cheese</li> <li>Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette</li> <li>Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest</li> <li>Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade</li> <li>Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto</li> <li>Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing</li> <li>Strawberry Mozzarella Salad with Champagne Vinaigrette</li> <li>Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing</li> <li>Vietnamese Chicken Salad with Cabbage &amp; 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Haricot Verts</li> <li>Jamaican Jerk Shrimp &amp; Grits</li> <li>Gingered Salmon over toasted Quinoa &amp; Sesame Kale</li> <li>Crispy Duck Breast with Tamarind Sauce</li> <li>Shrimp Prik Khing</li> <li>Caribbean style Pan seared Red Snapper with Pigeon Peas and Rice</li> <li>Coconut Green Curry with Mahi-Mahi</li> <li>Thai Cashew Chicken over Jasmine Rice</li> <li>Chicken Tikka Masala served over Basmati Rice</li> <li>Charleston Shrimp &amp; Grits</li> <li>Roasted Leg of Lamb over Parsnip Puree &amp; Roasted Vegetable topped with a Mint Vinegar</li> <li>Pan Seared Swordfish over English Pea Succotash</li> <li>Lamb Chops over a Horseradish scented Parsnip Puree with Asparagus</li> <li>Pappardelle Pasta topped with a Lamb Ragu</li> <li>Broiled Chilean Seabass over Saffron Scented pureed Cauliflower with fire-roasted Heirloom</li> <li>Tomato &amp; Red Peppers served with Arugula</li> </ul> <p><span style="font-size: 14pt;"><strong>Dessert</strong></span></p> <ul> <li>Chocolate Avocado Mousse</li> <li>Ginger Snap Banana Pudding</li> <li>Rum Custard</li> <li>Chocolate-Espresso Mousse</li> <li>Tropical Fruit Trifle</li> <li>Ginger Creme Brulee</li> <li>Mango Tarts</li> <li>Mini Key Lime Pies topped Toasted Coconut</li> <li>Lemongrass Panna Cotta</li> <li>Vanilla Ice Cream topped with Blueberries, local Honey &amp; Cinnamon</li> <li>Meyer Lemon &amp; Basil Panna Cotta</li> </ul>
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He was previously captain aboard Avanati, which had many successful charters throughout his term. <br /> <br /> Mate: <br /> New bio coming soon.<br /> <br /> Chief Stewardess: Bri Jancuska<br /> <br /> Second Stewardess: <br /> New bio coming soon.<br /> <br /> Deckhand: <br /> New bio coming soon.<br /> <br /> Chef: <br /> New bio coming soon.";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:22:"Atlantic Highlands, NJ";s:14:"yachtWBasePort";s:19:"Fort Lauderdale, FL";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"1";s:20:"yachtLocationDetails";s:131:"US FLAG/Coastwise Endorsement Winter: Florida / Bahamas - inquire about relocation charges Summer: New England / Northern USA ";s:10:"yachtTerms";s:5:"+ ALL";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:123:"Fuel Consumption between 10-12 knots is 55 US Gal/Hr<br /> Virtual Tour: <br /> http://www.virtualsinc.com/yacht/702.html";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:24:"AYCA or IYBA Uninspected";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:14:"Palm Beach, FL";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:15:"+1 954-368-7212";s:14:"yachtConPhone2";s:15:"+1 954-551-1329";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:24:"[email protected] ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:32:"Superyacht Sales and Charter LLC";s:16:"yachtManagerName";s:12:"Jeff Shaffer";s:17:"yachtManagerPhone";s:15:"+1 954 368 7212";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:23:"[email protected]";}
  • location_details: US FLAG/Coastwise Endorsement Winter: Florida / Bahamas - inquire about relocation charges Summer: New England / Northern USA
  • helipad: No
  • sailing_instructor:
  • lengthm: 35.00 m
  • consumption: 200
  • consumption_units: US Gall/Hr
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  • price_details: Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26 New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28 Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA. 4% Bahamas Tax + 10% Bahamas VAT Local Tax where applicable Day charters available from $15,000 / 8 hours + expenses. Accepting AYCA or IYBA Uninspected Agreements.
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: [email protected]
  • ca: Superyacht Sales and Charter LLC
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/3306/4
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  • nude: Inq
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  • flag: USA
  • captain_nation: USA
  • crew_nationality:
  • jacuzzi: 1
  • jetski: 1
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>VIVERE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$97,000</td> <td>$97,000</td> <td>$97,000</td> <td>$97,000</td> <td>$97,000</td> <td>$98,000</td> <td>$98,000</td> <td>$99,000</td> <td>$99,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$75,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
  • mo_sync_modified: 1730685460
  • cya_content: a:2:{s:4:"time";i:1664564219;s:3:"cya";s:3623:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> VIVERE Yacht Description</h2></div><p>VIVERE is a stunning 116' Azimut that is just finishing a $1M+ refit! She has been completely repowered and all of her soft goods replaced and updated; carpet, couches, dining area, linens and soft goods in cabins etc. New photos will be added in the next month to reflect all the beautiful changes! <br /> <br /> With 116' feet in overall length, VIVERE provides great space for 5 substantial staterooms. There is an on-deck master with King size bed and 4 additional guest staterooms below, providing accommodations for 10 guests. The guest staterooms below consist of two (2) queen staterooms and two (2) twin staterooms and all are afforded equally large living areas.<br /> <br /> The on-deck master is elegantly decorated and finished, benefitting from large windows to allow lots of natural light due to its position on the main deck. Besides a king-sized bed, this living area also offers a nice desk to work and a comfortable settee to relax. There is a beautiful, full-beam master bath that is finished with a number of different marbles and has a shower, bathtub, and toilet.<br /> <br /> For relaxation, guests have an enormous salon with bar area and adjoining dining room inside while also having a nice aft deck and supersized flybridge/sundeck outside. Because the toys are stored in the garage, the sundeck is dedicated entirely to enjoying the outdoors in the Jacuzzi, on the sunpads, at the dining table, or simply in a nearby chaise lounge. The clever “hard top” is designed with a retractable awning to suit the sunbathing needs of guests. There is easy access to refreshments throughout as there are bars with refrigeration and icemakers on the flybridge, on the aft deck, and in the main salon. All exterior decks are laid with teak for a warm, comfortable feel.<br /> <br /> The galley is well designed for the chef and serving staff to be able to work effectively throughout the day and is conveniently located next to the formal dining area. Guests also have the option of dining al-fresco on the aft deck or on the sundeck depending on the weather.<br /> <br /> The interior woodwork consists of finely crafted cherry and burlewood throughout with a matte finish. Beautifully decorated with a combination of built-in and loose furniture, the interior is generously accented with a variety of different marbles, fabrics and designs.<br /> <br /> With a full-time crew of 5, guests will be treated to the highest level of service and comfort during their week of charter aboard Vivere! </p><p>Offered by DMA Yachting, the majestic charter yacht VIVERE is a 116 ft motor yacht featuring a jetski and a hot tub. The key elements of VIVERE are her well-chosen interiors and culinary experience. VIVERE spends the summer season in the Bahamas. She was completed by the well-known ship builder Azimut in 2008. A succesful refit was finalized in 2022. The ingenious yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests. </p><p>VIVERE is classified as a superyacht. The key part of the yacht, roomy aft deck, leads to the meticulously composed main saloon. The main saloon is a friendly space with an abundance of seating areas and enables a number of media entertainment options. </br></br>5 welcoming cabins are laid out to allow for comfortable access and private setting. </br></p><p>The motor yacht features 2x MTU 16V2000 2,400HP Each engines and a generator.</p>";}
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  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of VIVERE"> <img height="1080" width="1473" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of VIVERE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3306/3306brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/vivere/vivere-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of VIVERE|Captain" data-src='/wp-content/uploads/yacht/c/vivere/vivere-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/vivere/vivere-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of VIVERE|Chef" data-src='/wp-content/uploads/yacht/c/vivere/vivere-crew-small-2.jpg' /> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Lori Lucas </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Lori Lucas - Captain<br /> Lori's love affair with the sea started in her college years and she later became a Padi certified master diver. Working her way up the ranks as crew on vessels she started as a stew/mate/chef. Lori has also held the position of captain on multiple other private and charter yachts. She holds a 200 master captain's license and loves to travel, explore, and still scuba dive! She is a very hands-on Captain, making sure your safety and enjoyment aboard Vivere is a top priority! <br /> <br /> <br /> Tina McCard - Chef<br /> Chef Tina is a SC Native, who in her downtime, resides in the beautiful city of Charleston. She has 16-years of experience cooking aboard yachts that travel up and down the east coast, Bahamas, and the Caribbean. Her passion for food and entertaining with flavors will feed the vibe of any occasion. She takes inspiration from ethnic flavors and local ingredients to prepare meals that nourish the soul. Taste the love and enjoy! </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard VIVERE # 1" data-src = '/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard VIVERE # 2" data-src = '/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard VIVERE # 3" data-src = '/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard VIVERE # 4" data-src = '/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard VIVERE # 5" data-src = '/wp-content/uploads/yacht/c/vivere/vivere-food-onboard-small-5.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p><span style="font-size: 14pt;"><strong>Breakfast</strong></span></p><br /> <ul><br /> <li>Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion & Capers<br />Frittata filled with Roasted Vegetables & Fresh Mozzarella topped with fresh Basil</li><br /> <li>Granola topped with Greek Yogurt & Fresh Fruit</li><br /> <li>Smoked Salmon over Poached Eggs and English Muffin</li><br /> <li>Pecan Waffles topped with fresh Fruit & Maple Syrup</li><br /> <li>Spinach, Roasted Red Pepper & Feta Quiche served with Fresh Seasonal Fruit</li><br /> <li>Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze</li><br /> <li>Prosciutto baked Eggs</li><br /> <li>Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup</li><br /> </ul><br /> <p><span style="font-size: 14pt;"><strong>Soups</strong></span></p><br /> <ul><br /> <li>English Pea Gazpacho Served with Roasted Garlic Crostini</li><br /> <li>Watermelon Gazpacho</li><br /> <li>Zucchini & Grape Gazpacho</li><br /> <li>Charleston She Crab</li><br /> <li>New Orleans Style Shrimp & Andouille Gumbo</li><br /> <li>Butternut Squash Soup</li><br /> <li>Tomato Basil</li><br /> <li>Clear Onion Soup</li><br /> <li>Greek Lemon Chicken</li><br /> <li>Miso Soup</li><br /> <li>Roasted Cauliflower Soup</li><br /> <li>Cannellini Bean and Kale</li><br /> </ul><br /> <p><span style="font-size: 14pt;"><strong>Salads</strong></span></p><br /> <ul><br /> <li>Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette</li><br /> <li>Mexican style Chicken Caesar Salad with Cotija Cheese</li><br /> <li>Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette</li><br /> <li>Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest</li><br /> <li>Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade</li><br /> <li>Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto</li><br /> <li>Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing</li><br /> <li>Strawberry Mozzarella Salad with Champagne Vinaigrette</li><br /> <li>Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing</li><br /> <li>Vietnamese Chicken Salad with Cabbage & Vegetables with a Sweet Chili Dressing</li><br /> <li>Kale Caesar</li><br /> </ul><br /> <p><span style="font-size: 14pt;"><strong>Lunch</strong></span></p><br /> <ul><br /> <li>Ham & Brie with Fig Preserves on toasted Baguette</li><br /> <li>Shredded Jerk Chicken Salad with Mixed Greens tossed in a Creamy Coconut-Mango Dressing</li><br /> <li>Slow Roasted Pork Sliders topped with a Tamarind-Apricot Sauce</li><br /> <li>Stuffed Peppers filled with ground Lamb, Couscous, Pine Nuts, & Feta topped with fresh Mint</li><br /> <li>Braised Beef over a flour Tortilla topped with Pico de Gallo, Guacamole, shaved Cabbage,</li><br /> <li>Cotija Cheese with Lime Zest</li><br /> <li>Swordfish Burger served open faced with a Garlic Aioli and Broccoli Rabe Sprouts</li><br /> <li>Falafel, Hummus and Tzatziki wrapped in Pita Bread with a cold Faro Salad</li><br /> <li>Ginger glazed Wild Caught Salmon served with a Quinoa Salad</li><br /> <li>Black Bean Cakes topped with Cumin spiced Crème Fraiche over a bed of Mixed Greens tossed in a Smoked Paprika-Lime Vinaigrette</li><br /> <li>Thai Chicken Lard nestled in Napa Cabbage Leaf served with Green Papaya Salad</li><br /> </ul><br /> <p><strong><span style="font-size: 14pt;">Hors d'oeuvres</span></strong></p><br /> <ul><br /> <li>Baked Brie with Fresh Basil, Sundried Tomatoes, Pine Nuts drizzled with Balsamic Glaze</li><br /> <li>Bacon Wrapped Scallops</li><br /> <li>Jamaican Jerked Shrimp with Mango Salsa</li><br /> <li>Tuna Poke- Sashimi Grade Tuna with Avocado</li><br /> <li>Tuna Tataki with Seaweed Salad</li><br /> <li>Charcuterie Board (Meat, Veggie, Themed)</li><br /> <li>Assortment of Deviled Eggs</li><br /> </ul><br /> <p><strong><span style="font-size: 14pt;">Dinner</span></strong></p><br /> <ul><br /> <li>Pistachio Crusted Sea Bass over Curried Cauliflower Risotto & Haricot Verts</li><br /> <li>Jamaican Jerk Shrimp & Grits</li><br /> <li>Gingered Salmon over toasted Quinoa & Sesame Kale</li><br /> <li>Crispy Duck Breast with Tamarind Sauce</li><br /> <li>Shrimp Prik Khing</li><br /> <li>Caribbean style Pan seared Red Snapper with Pigeon Peas and Rice</li><br /> <li>Coconut Green Curry with Mahi-Mahi</li><br /> <li>Thai Cashew Chicken over Jasmine Rice</li><br /> <li>Chicken Tikka Masala served over Basmati Rice</li><br /> <li>Charleston Shrimp & Grits</li><br /> <li>Roasted Leg of Lamb over Parsnip Puree & Roasted Vegetable topped with a Mint Vinegar</li><br /> <li>Pan Seared Swordfish over English Pea Succotash</li><br /> <li>Lamb Chops over a Horseradish scented Parsnip Puree with Asparagus</li><br /> <li>Pappardelle Pasta topped with a Lamb Ragu</li><br /> <li>Broiled Chilean Seabass over Saffron Scented pureed Cauliflower with fire-roasted Heirloom</li><br /> <li>Tomato & Red Peppers served with Arugula</li><br /> </ul><br /> <p><span style="font-size: 14pt;"><strong>Dessert</strong></span></p><br /> <ul><br /> <li>Chocolate Avocado Mousse</li><br /> <li>Ginger Snap Banana Pudding</li><br /> <li>Rum Custard</li><br /> <li>Chocolate-Espresso Mousse</li><br /> <li>Tropical Fruit Trifle</li><br /> <li>Ginger Creme Brulee</li><br /> <li>Mango Tarts</li><br /> <li>Mini Key Lime Pies topped Toasted Coconut</li><br /> <li>Lemongrass Panna Cotta</li><br /> <li>Vanilla Ice Cream topped with Blueberries, local Honey & Cinnamon</li><br /> <li>Meyer Lemon & Basil Panna Cotta</li><br /> </ul> </div> </div> </div> </div> </div>
  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>VIVERE Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>VIVERE</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>VIVERE GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3306/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
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  • gpt_description: <h3>Elevator Summary</h3> <p>Presenting <b>VIVERE</b>, a 116' Azimut masterpiece, epitomizing Italian luxury and craftsmanship. This power yacht effortlessly combines performance with opulence, featuring expansive living areas and a bespoke 2023 refit. Its dual 2,400HP MTU engines ensure robust performance with a max speed of <b>28 knots</b> and a cruising pace of 10-12 knots. Comfortably accommodating up to <b>10 guests</b> across 5 lavishly appointed staterooms, VIVERE is ready to deliver unparalleled charter experiences in the Bahamas, New England, and the Florida coasts.</p> <h3>Accommodation</h3> <p>The interior layout of VIVERE offers a luxurious setting starting with the main deck featuring a <b>full beam master stateroom</b> equipped with stunning marble in the ensuite, Jacuzzi tub, and separate shower facilities. Below deck, the accommodation includes <b>two queen cabins</b> and <b>two twin cabins</b>, each meticulously designed with their own ensuite facilities and entertainment systems, showcasing top-notch interior design.</p> <table class="table table-responsive"> <thead> <tr> <th>Stateroom Type</th> <th>Count</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>Master (King)</td> <td>1</td> <td>Full beam, large windows, Jacuzzi, ensuite</td> </tr> <tr> <td>Queen</td> <td>2</td> <td>Ensuite bathrooms, luxury amenities</td> </tr> <tr> <td>Twin</td> <td>2</td> <td>Ensuite bathrooms, suited for singles or kids</td> </tr> </tbody> </table> <h3>Toys and Amenities</h3> <p>VIVERE comes generously equipped for fun activities and relaxation. For exploring the waters, guests can enjoy the <b>32' Boston Whaler</b> alongside an array of towable and inflatable toys. A <b>karaoke machine</b> and an assortment of board games ensure entertainment onboard, while a <b>NordicTrack weight machine</b>, yoga mats, and hand weights are available for fitness enthusiasts.</p> <ul class="list-group"> <li class="list-group-item">32' Boston Whaler with 2x 275 HP</li> <li class="list-group-item">3 Person towable tube</li> <li class="list-group-item">2X inflatable paddle boards</li> <li class="list-group-item">Karaoke machine</li> <li class="list-group-item">Board games</li> </ul> <h3>Crew</h3> <p>VIVERE employs a seasoned and professional crew of 6 led by Captain Mike Minnuies, who brings over 20 years of maritime leadership experience. The culinary experience is led by Chef Tory Martindale, a veteran from Four Seasons Hotels and Resorts, introducing guests to vibrant, flavorful dishes that are sure to surpass expectations.</p> <ul class="list-group"> <li class="list-group-item">Captain: Mike Minnuies — Over 20 years of experience, specializes in navigating luxury charter yachts</li> <li class="list-group-item">Chef: Tory Martindale — 24 years at Four Seasons, emphasizes creative and culturally inspired menus</li> </ul> <h3>Onboard Experience</h3> <p>Designed for indulgent relaxation, VIVERE offers a plethora of amenities including a <b>jacuzzi</b> on the top deck, a host of sunpads, and well-appointed dining and lounging areas both outdoors and indoors. With onboard WIFI and a full spectrum of multimedia systems, every moment is connected and elegantly catered to guest preferences and comfort.</p> <p>The yacht's high-performance profile, superior guest accommodations, and excellent crew readiness make it a top choice for discerning charter clients looking for an upscale yachting experience.</p>
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3306/3306brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">VIVERE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $60,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 116 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Azimut </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 200 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/vivere-116-ft-azimut/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/vivere/vivere-main-image-uprayc-1676039651.jpg?ssl=1" data-title = "VIVERE" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/vivere-116-ft-azimut/" data-price = "60000">Inquire</button></p> </div> </div> </div> </div>

  • VIVERE

    Price Terms: Plus Expenses

    Price from $60,000/week

    High season $65,000/week

    Price excluding Taxes and APA
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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