Record Year Yacht Description
Modern Princess, smart size. RECORD YEAR is an 85ft Princess motor yacht built in 2021, set up to sleep 8 guests in four en-suite cabins. It’s a clean, contemporary platform for a week that’s about being outside and in the water, not playing cabin Tetris.
Easy water access. A hydraulic swim platform makes getting in and out of the sea simple, and the shallow draft (about 1.77m) helps when you want to tuck in close. Quick swims. Quick tow sports resets.
Outdoor living that works. The flybridge brings a proper day plan: sunbed, dining, and a wet bar with BBQ, plus an opening sunroof when you want shade without going back inside. Multiple alfresco dining spots keep everyone in the same orbit.
Toys for mixed ages. You’ve got a WaveRunner (listed as 2022), adult and kids water skis, wakeboard, tube, snorkel gear, fishing gear, and two paddleboards, plus a tender noted as either a 28' Pursuit (2019) or a 33' Boston Whaler. Enough kit to keep both the “let’s go fast” crowd and the “just one more snorkel” crowd happy.
What is the cabin arrangement of Record Year?
- 2 Master cabins
- 1 VIP cabin
- 1 Twin cabin
Price Details
Price from: USD60,000
High season rate: USD65,000
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Waverunner | Brand new wave runner 2022. |
| Tube - towable | Water tube. |
| Water skis | Water skis in adult and child sizes. |
| Wakeboard | Wakeboard in adult and child sizes. |
| Paddleboards | 2 paddleboards. |
| Snorkeling gear | Snorkeling gear. |
| Fishing gear | Fishing gear. |
Crew
Runs Florida and Bahamas itineraries with local knowledge from years on these waters, including the Exumas. Plans days around fishing and snorkeling and keeps anchor choices focused on the best spots.
- American nationality
- USCG veteran
- Charter experience since 2018 in the Florida Keys, Berry Islands, and the Abacos, specializing in the Exumas
- English
Keeps service organized on board from morning through evening, based on experience as sole stew on 70'-112' yachts. Helps the day run to schedule so guests can stay focused on time on the water.
- Born and raised in Ft. Lauderdale, Florida
- Started working on boats at age 16
- Worked up from detailer to sole stew on yachts ranging from 70'-112'
Plans meals from formal training and years in yacht galleys, keeping pace with busy charter days. Known for her candied salmon recipe and will work from guest favorites shared on board.
- Born and raised in Northern British Columbia, Canada
- Entered yachting in 2008 as a stewardess; moved into the galley
- Graduated culinary school in 2011
- Worked on yachts up to 180 feet



















